Dough for curd balls. Curd balls fried in oil - the best recipes for an unusual treat

Cottage cheese balls are a quick, simple, but very tasty snack. Using various recipes, they can be turned from a second course into unusual desserts, and from a light snack into a real feast for the stomach. The calorie content of the balls will largely depend on the fat content of the selected cottage cheese.

To form the balls, prepare a simple curd dough. It actually includes cottage cheese itself, eggs, flour, salt or sugar. Make the dish with your hands, simply rolling pieces of dough into balls. After this, they are briefly placed in the refrigerator before further preparation. The finished balls can be baked in the oven or slow cooker, deep-fried or in a frying pan.

Sweet balls can be prepared in the form of donuts, add fruits or berries to them, and even be used as the basis for a delicious cake. In this case, it is preferable to choose chocolate dough for pies, which will contrast with the balls of white cottage cheese. Then the finished dessert will look very interesting in cross-section. Sweet balls are decorated with coconut, powdered sugar, icing or chocolate.

For a salty snack, garlic, all types of hard cheese, herbs, seafood, etc. are placed in the curd dough. This dish can be served with any sauce, mayonnaise, ketchup or mustard.

These balls are very similar in appearance to donuts. They also turn out very fluffy and sweet. For flavor, you can add a little vanilla or cinnamon to the dough, and sprinkle the finished dish with powdered sugar.

Ingredients:

250 g cottage cheese;
1 cup flour;
2 eggs;
1 tsp. soda;
1 pinch of salt;
1 tbsp. l. Sahara;
100 ml vegetable oil.

Cooking method:

Mix eggs, salt and sugar, beat.
Pour flour and soda into the egg mixture, add cottage cheese and stir until smooth.
Knead the dough and form into balls, after wetting your hands in water.
Pour oil into the deep fryer and heat it to a temperature of 190 degrees.
Place the finished balls in oil and fry until golden brown.

Interesting from the network

An amazing dessert that will amaze not only with its taste, but also with its appearance. When cut, the curd balls look very interesting and unusual. The finished cake can be topped with icing or melted chocolate.

Ingredients:

250 g cottage cheese;
6 eggs;
5 tbsp. l. starch;
50 g sugar;
40 g coconut flakes;
50 g chocolate;
2 tbsp. l. cocoa;
2 tbsp. l. flour;
2 g vanillin;
1 pinch of salt;
1 tsp. baking powder.

Cooking method:

Grind the cottage cheese (grind or mash with a fork).
Add two yolks and coconut flakes to the cottage cheese, mix well.
Pour starch into the dough and knead.
Line a baking dish with a sheet of baking paper.
Form identical balls of cottage cheese and place them in the mold in one layer.
Divide the remaining eggs into whites and yolks.
Add 30 g of sugar to the yolks and beat.
Melt the chocolate, mix with vanilla and also pour into the yolks.
Pour the remaining sugar into a bowl with the egg whites and beat until foamy.
Pour the whites into the yolks and chocolate, stir well.
Add flour, cocoa, salt, starch and baking powder to the resulting mass.
Knead the dough and pour it over the curd balls.
Bake in the oven at 180 degrees for 40 minutes.

A beautiful, sweet and very delicate dessert that will win the heart of any sweet tooth. It is better to take cottage cheese that is fatty and not dry, so that the cake turns out fluffy and soft. It is recommended to serve in portioned pieces so that the curd balls are visible against the background of the chocolate dough.

Ingredients:

250 g cottage cheese;
2 eggs;
150 g flour;
5 g soda;
40 g pudding mixture;
30 g cocoa;
5 g baking powder;
60 ml vegetable oil;
30 g butter;
75 ml milk;
65 ml boiling water;
100 g milk chocolate;
200 g sugar.

Cooking method:

Pour the pudding mixture and 50 g of sugar into one bowl.
Place cottage cheese on the same plate and beat in 1 egg, mix everything thoroughly.
Make balls from the curd mass and hide them in the refrigerator.
Mix flour with baking powder, cocoa, soda and remaining sugar.
Add egg, milk and vegetable oil to the dry mixture.
Mix the dough well and pour in boiling water.
Mix the dough quickly until it becomes homogeneous.
Grease the multicooker pan with oil and pour in the dough.
“Down” the cooled curd balls into the dough, distributing them evenly over the entire surface.
Cook the cake in the “Bake” mode for 1 hour.
Melt the chocolate with butter and pour on top of the cake.

Now you know how to prepare cottage cheese balls according to the recipe with photo. Bon appetit!

Curd balls are a simple but very varied dish. They can be a chic dessert, or a light cold appetizer. Cottage cheese balls are prepared very quickly, you just need to know a few rules on how to make this unusual treat:
Before preparing the balls, you need to wet your hands a little. This will make them easier to mold;

In order for the cottage cheese to quickly combine with the rest of the ingredients, it is better not to stir it, but to grind it with a spoon;

Almost any cottage cheese is suitable for making balls. However, it is not recommended to take low-fat, or too liquid;

If the cottage cheese is very large, it must be ground to small grains, or crushed in a blender.

- this is the same pie, fried in oil and, as a rule, sweet. It can be with or without filling. If there is a filling, then it is jam or marmalade. The presence of a hole is also not necessary, because its meaning is that a donut pulled out of hot oil is threaded onto a metal rod, and then the donut is placed from it into a bag or on a plate.

There is a legend that the donut was invented in 1756 by a certain Berlin pastry chef who dreamed of serving in the artillery of Frederick the Great. Their pastry chef was unable to properly prove himself in the military field, but he was still left on the shelf as a field baker. Being grateful for this, the “artillery baker” came up with the idea of frying round so-called “cannonballs” in oil in the absence of an oven. These “kernels” were made from yeast dough, but it is unknown when they began to be prepared with filling.

Today we will prepare not only cottage cheese balls without filling, but even without yeast. In this recipe we use baking soda. Believe me, we will make excellent curd balls, the recipe for which is offered to you today by KhozOboz. However, first there is a little foreplay, and a romantic one at that.

Are curd balls healthy?

To be honest, donuts are not a particularly healthy food. Moreover, doctors believe that eating donuts is harmful to health due to their high fat content. So this is not a dish for every day. True, you shouldn’t think that there is no use for cottage cheese balls other than taste. Eat! Twenty years ago, American scientists conducted a special experiment. They were looking for scents that could put men in a loving mood. So, it turned out that the smell of donuts has a very stimulating effect - this aroma takes second place on the list after pumpkin pie. So, ladies, if you want your man to become more romantic, prepare him cottage cheese balls in butter. And he will find a way to thank you!

Ingredients for curd balls

Cottage cheese - 250 g
Egg - 1 pc.
Sugar - 2 tbsp. l.
Vanilla extract (optional) – to taste
Baking soda - 0.5 tsp.
Vinegar - 1 tsp.
Wheat flour - 1-2 cups
Salt - a pinch
Vegetable oil (for frying)

Making curd balls

So, KhozOboz will now teach you how to make cottage cheese balls. Beat sugar, salt and egg.
Place cottage cheese in a separate bowl. Let's knead it well.
Add the egg mixture to the cottage cheese.
Add baking soda; it must be quenched with vinegar.
Mix everything carefully.
Add vanilla extract if desired. Usually 1 tsp is enough. However, you don’t always have vanilla extract on hand, so you can limit yourself to vanilla sugar.
Gradually add flour, stirring the mixture until smooth. By the way, depending on the cottage cheese, which, as you know, has different fat content and moisture content, you can use from one to two glasses of flour. Usually one glass is enough, so KhozOboz advises adding flour a little at a time.
The dough should be very soft, but not stick to your hands.
Make small balls from the resulting dough. The size is slightly larger than a walnut.
Heat sunflower oil in a small saucepan. If you have a deep fryer, you can deep-fry the curd balls.
Fry the curd balls in oil. The heat should not be high, the maximum should be medium, otherwise the balls risk becoming too dark in color and not being baked inside.
We transfer the fried balls to a paper towel (however, it can be an ordinary napkin) to get rid of excess fat. As you can see, preparing cottage cheese balls does not take much time.
Sprinkle the ready-to-eat dessert with powdered sugar - it tastes better. So get to the cheese balls! The photo turned out delicious, you must agree :)

Well, have all the balloons gone already? It's time to prepare a new batch! By the way, next time you can make coconut curd balls or curd balls with lemon zest. There are many options, but the main thing is that today you learned how to make cottage cheese balls according to the basic recipe. And if you use your imagination, which KhozOboz readers are probably fine with, then you can come up with a great many variations of this dish. That’s what KhozOboz wishes for you, bowing and saying goodbye for a very short time - just until the next tasty, interesting, healthy recipe.

For making balls, I use fresh cottage cheese, or one that has been in the refrigerator for several days. It’s unlikely that anyone will eat such a product, but the balls will go with a bang. I pour the curd into a deep bowl and mash it with a fork. If you really want to, you can rub the cottage cheese through a sieve, but this is not necessary.

I add a little salt for taste and break a raw egg. Stir the curd mixture until smooth.

Since we are preparing sweet pastries, we definitely add sugar to taste. Grind the cottage cheese with sugar with a spoon.

Separately mix flour with starch and baking powder. I sift the dry mixture and add it to the main mass. If necessary, baking powder can be replaced with baking soda.

I add flour until the desired consistency is formed. I form balls from the thick dough.

Heat sunflower oil in a saucepan or cauldron. I put the balls in boiling oil. Fry over medium heat until golden brown.

I catch the balls with a spoon and put them in a bowl covered with paper, that is, a napkin. As the balls fry, a lot of oil remains on them.

I sprinkle the warm balls with mint-flavored powdered sugar. It should be noted that the powder melts when baked hot. Soft and airy balloons go well with tea, jelly, compote.

Bon appetit!

When there is bad weather outside, you want to cook something tasty and, wrapped in a fluffy blanket, wait out the bad weather with a cup of fragrant tea. A great idea in the cold - hot and satisfying condensed milk balls, fried in oil according to the old and simple recipe of our wise grandmothers, which does not require expensive products. It requires simple ingredients, half an hour of standing at the stove - and your favorite delicacy, which will be collected over tea and leisurely conversations, will be ready!

Compared to sweets stuffed with “chemicals” that store shelves are full of, our homemade condensed milk-flavored treat is advantageous in all respects. It is done in an elementary way, so any housewife, even a less experienced housewife, can handle condensed milk balls. In addition, to obtain them you don’t need any fancy kitchen gadgets - just a bowl for mixing products, a cast iron for frying in oil and a spoon for turning over and catching the finished products.

The recipes that we will try (and some will remember) are very simple, but it is better not to skimp on products so that the sweet rounds turn out delicious.

So, when choosing condensed milk, it is best to take GOST or, in extreme cases, with the DSTU sign. Flour should be of the highest quality, and it is better to take coarse sugar - it is sweeter. Since our condensed milk balls are supposed to be fried in oil, it is best to take purified, that is, refined.

Let's start with the simplest recipe for cookies with condensed milk. We don’t have to tinker with the dough for a long time; we can buy a ready-made non-yeast “puff pastry”.

Recipe for beginners: puff balls with condensed milk

Ingredients

Store-bought puff pastry— 0.5 kg + -
Condensed milk — 1 can or 250 g homemade condensed milk + -
- 5-6 tbsp. + -

How to make puff pastry balls

The dough, which can always be found in the supermarket, is rolled out into layers and packaged in the same way. But you will have to “reformat” it to get the balls.

We cut it into equal squares of arbitrary size, fill it with boiled condensed milk and roll it to make balls. You need to do this carefully so that there are no holes left through which the filling can leak during cooking.

Two cooking methods - deep-frying and oven

There are two ways to prepare a sweet treat - it can be fried in oil or baked.

In the first case, pour deep fat into the cauldron so that the lumps of dough drown in it halfway, heat it up and start frying. The balls cook very quickly - just have time to turn them over! To remove excess fat, dry the balls on a paper towel and place on a plate. Before serving it for tea, you need to sprinkle them with powdered sugar.

You can also use an electric fryer for frying - quickly and conveniently.

If you don’t really want to fry, you can talk about how to bake condensed milk balls in the oven. We prepare the sweet semi-finished product in the same way as in the first case, only we send them not to the cauldron, but to the oven, after carefully placing them on a baking sheet at a distance of 3-4 cm. There is no need to lubricate the sheet with anything - the fat that the dough contains is enough.

After a while, when the lumps begin to brown on the bottom and top, they will need to be turned over onto an unbaked barrel so that the dough products are baked evenly. Sprinkle the finished hot balls with sweet powder.

How to cook condensed milk

Place a tin filled with liquid condensed delicacy in boiling water and cook over low heat for about three hours. Then cool completely, open and use the thickened milk as a filling.

We offer alternative methods for cooking condensed milk.

Recipe for fluffy condensed milk balls

We offer another simple recipe. As a result, the treat should be soft, fluffy and appetizing. Let's try!

Ingredients

Condensed milk – 1 can;
Chicken eggs – 4 pcs.;
Flour - half a kilo;
Baking soda – 1 tsp;
Vinegar – 1 tbsp;
Sunflower oil – 1 cup;
Powdered sugar - half a glass.

How to make tender balls from flour and condensed milk

Mix eggs and liquid condensed milk.
Quench the baking soda with food grade acetic acid and add to the sweet egg mixture.
Next, add flour and knead the dough: it should not be tight.
We roll it, turning it into a sausage, cut it into small pieces 2-3 cm long.
Roll a ball out of each one.
Pour oil into a pan with a thick bottom and heat it thoroughly.
We dip our koloboks into deep fat and fry until golden.
We first place the finished products on a paper napkin to remove excess fat, and then onto a dish.

The tea treat should be served warm, sprinkled generously with sweet powder.

Condensed milk balls: the cheapest recipe

This version of the famous delicacy can be enjoyed even in times of the strictest economy, since it is very cheap and simple.

Ingredients

Condensed milk – ½ can;
Eggs – only 1 pc.;
Vegetable oil (any) – 2 tbsp;
Vanilla sugar - 1 store-bought bag;
Soda – ½ tsp;
Flour – to make the dough medium thick.

Preparing a hearty treat

We combine all products in the above sequence. Knead the dough - it should be such that it does not stick to your hands, and so that it does not turn out too thick.

Roll the balls with a diameter of 3-4 centimeters and immediately into hot oil. Fry until golden brown. Then all that remains is to sprinkle with sweet sugar.

Koloboks from condensed milk and cookies: express recipe

If guests are almost on the doorstep, and there is no time to fuss with the dough, you can prepare a simple and very tasty treat in just 10 minutes.

Ingredients

“Khrustiki” cookies – half a kilo;
Cocoa powder – 2 tbsp;
Uncooked condensed milk – 2/3 jars;
Peanuts – 100 g;
Coconut flakes – 20 g.

Preparing treats from condensed milk and cookies

Cookies can be ground in a meat grinder or using a chopper, turning it into a homogeneous mass.
Pour sweet milk into it, stir until smooth.
Roll it into balls of the same size and put one peanut in each. Roll the finished products in coconut flakes and set them on the table!

By choosing one of the suggested recipes for condensed milk balls, you can have time to prepare for the arrival of even the most unexpected guests. All you need is the simplest and most favorite products that can be found in almost any refrigerator and the desire to always have a tasty and satisfying treat in the house for tea that you will never get tired of!

Cottage cheese balls cook very quickly and are eaten even faster. They turn out incredibly tender on the inside, crispy on the outside and very, very tasty. The dessert is also good because any housewife usually has the ingredients for it. So, read the recipe and go make the cottage cheese balls.

Products for curd balls

You will need these simple products:

eggs – 2 pcs.;
cottage cheese of any fat content - 200 g. Cottage cheese is suitable even from the freezer, but it must be completely defrosted and squeezed out of any liquid if it appears.
granulated sugar – 3 tbsp;
salt – 1 pinch;
baking powder (baking powder) – 1 tsp;
premium flour - 1.5 cups;
odorless vegetable oil – 0.5 l;
powdered sugar – 50 g.

This amount of food is enough for you to prepare a not very large portion of balls. They are only enough for evening tea for a family of 3-4 people. If you are expecting guests or want dessert to remain for the next day, then prepare balls from a double portion of ingredients.

How to make dough for curd balls?

The dough is made simply:

Sift the flour through a sieve and mix it with the baking powder.
Pass the cottage cheese through a meat grinder or rub through a small metal strainer. This is necessary to ensure that there are no extra lumps in the dairy product.
Beat eggs into cottage cheese and add sugar and salt. Stir the mixture until smooth.
Pour flour into the curd base and knead the dough with a spoon. It should turn out very soft, but such that you can form balls out of it with your hands. If the dough turns out watery, then add a couple more tablespoons of flour to it.

How to fry curd balls?

The frying technology is as follows

Place a little flour on a flat large plate and spread it in an even layer.
Using a coffee spoon, scoop out some of the curd dough and place it on the flour. Helping yourself with your hands, roll the dough into a ball. Before frying, place the balls on a cutting board dusted with flour. Make the balls small because they will approximately double in size when frying. If you want, you can make filled balls. To do this, place a piece of chocolate or any nut inside each portion of dough.
Heat vegetable oil in a deep, tall saucepan. As soon as a slight smoke appears above the oil, reduce the power of the stove to medium. If this is not done, the balls in very hot oil will burn on the outside, but the inside may not be cooked through. Determine the readiness of the oil by dropping a small piece of dough into it - it should quickly float to the surface and, when fried on one side, turn over on its own to the other side.
Place only 3-4 balls at a time into the hot oil. If you put more of them, then when the balls swell they will prevent each other from turning over. Also, a large number of balls causes the oil to cool faster and the balls may not be baked.
Remove the browned balls from the oil with a slotted spoon and immediately place them on paper towels. The paper will absorb excess fat from the baked goods.
Place the butter-dried balls in an even layer on a plate and sprinkle with powdered sugar.

How to serve cottage cheese balls?

In addition to powdered sugar, which is a classic way to serve dessert, the balls can be decorated in other ways:

Drizzle them with melted dark chocolate and sprinkle with coconut flakes.
Dip the balls in jam syrup and roll in white chocolate shavings.
Serve the balls with condensed milk, in which everyone present at the table can dip them.

You will find another recipe for cottage cheese balls in this video. The hostess also puts sour cream in it.