Puff roses with apples - a quick dessert recipe. How to make apple roses from puff pastry, step-by-step recipe with photos

Apple “roses” are a very beautiful dessert that really looks like flower buds. It will delight all guests, will please children and adults, and will decorate and diversify the sweet table. Despite the unusual design and exquisite taste, preparing such a delicacy is not at all difficult. To do this, you will always find the necessary products in the refrigerator. “Roses” are a delicious dessert in themselves, but they can also be used as a decoration for a cake.

Apple “roses” made with puff pastry look very elegant. Most chefs prefer to buy it ready-made, so such baking requires very little time. All you need for the filling is the apples themselves and a little sugar. Cinnamon and lemon juice are also sometimes used for a richer flavor. Sugar can be replaced with jam, jam or preserves. If you add condensed milk or custard to the fruit, you will get not just puff pastries, but juicy sweet cakes.

You can make rose buns from apples and yeast dough. It is easy to make at home using milk or sour cream. It also contains eggs, sugar, flour, fresh or dry yeast. The filling remains the same, but the process of forming the dessert changes slightly.

Apple roses bake very quickly in the oven. You can bake them just before your guests arrive. Even the most ordinary tea party with such a dessert will turn into a gourmet meal. And the presence of many variations on how to make “roses” from apples will allow you to surprise guests and household members with new flavor solutions every day.

A delicious puff pastry recipe with minimal ingredients. This is where amateur pastry chefs can begin to get acquainted with such baked goods. The finished “roses” will delight the eye, and their taste and aroma will instantly attract visitors to the kitchen! Thanks to the hot syrup, the apples will become very soft and elastic, so you can easily shape them into the desired shape. To understand how to properly place fruit on the dough, just look at the photo of ready-made “rose” puffs.

Ingredients:

• 400 g puff pastry;
• 3 tbsp. l. Sahara;
• 2 tsp. cinnamon;
• 300 ml water;
• 2 apples;
• Powdered sugar.

Cooking method:

1. Wash each apple thoroughly and cut into quarters, remove the core.
2. Cut the apples into thin slices (as thin as you can get).
3. Pour water into a saucepan, add sugar to it, and boil.
4. Dip apple slices into hot syrup and boil for 3-5 minutes.
5. Roll out the puff pastry and cut it into equal strips 2 cm wide.
6. Place apples on puff pastry strips, protruding over the edge (to form “petals”).
7. Sprinkle apples with cinnamon.
8. Roll the dough into rolls and place them on a greased baking sheet.
9. Bake the rosette puff pastries for 20 minutes at 180 degrees, then sprinkle with powdered sugar.

Interesting from the network

Yeast dough makes very soft and fluffy “rose” cakes. To ensure the result meets your expectations, be sure to let the dough rise twice. If you like fruit, you can add more apples. If desired, they can be sprinkled with cinnamon. Before making buns, carefully read the instructions on the yeast packet - they may differ in activation time.

Ingredients:

• 200 g sour cream;
• 1 apple;
• 100 ml milk;
• 1 tbsp. l. vegetable oil;
• 4 tbsp. l. Sahara;
• 1 tsp. dry yeast;
• 1 egg;
• 100 g boiled condensed milk;
• 2 cups of flour;
• Vanillin.

Cooking method:

1. Heat the milk and dissolve the yeast in it, let it stand for 15 minutes at room temperature.
2. Sift the flour into a deep bowl, add the yeast and milk there.
3. Beat the egg into the dough, mix everything, then add a little vanilla, sugar and sour cream.
4. Knead the yeast dough for the “roses” and leave it in a warm place.
5. After 30-40 minutes, knead the dough and leave for another 1 hour.
6. Knead the dough again and roll it into a thin layer, sprinkling with flour.
7. Wash the apple, peel and grate.
8. Coat the entire surface of the dough with a thick layer of boiled condensed milk and evenly distribute the grated apple on top.
9. Roll the dough into a roll and cut it into 9-10 portions.
10. Grease a deep baking dish with vegetable oil and place the “roses” with the apple vertically in it.
11. Bake the cakes in the oven at 180 degrees for 30 minutes.

In this recipe, instead of sugar, berry jam is added to the apples, which makes the taste of the baked goods even more interesting and rich. If desired, you can use fruit jam or honey. Flour is only needed for rolling out the dough. You may need a little more or a little less - it’s better to determine the amount by eye. Before preparing apple roses, completely defrost the puff pastry. You will need a whole large package (500 g) for this recipe. You need to cut the apples for puff “roses” as thin as possible.

Ingredients:

• 1 pack of puff pastry;
• 4 tbsp. l. berry jam;
• 4 apples;
• 2 tbsp. l. flour;
• ½ lemon;
• 2 glasses of water.

Cooking method:

1. Cut each apple in half and carefully remove the seeds and cores.
2. Cut the fruit into thin slices and place in a deep bowl.
3. Heat the water slightly and mix with lemon juice from half a lemon.
4. Pour the resulting liquid over the apples, place the bowl in the microwave and turn on the timer for 4 minutes (at 800 W).
5. Drain the apples in a colander and allow excess liquid to drain.
6. Heat the jam a little in the microwave to make it more liquid.
7. Roll out the puff pastry thinly and cut each layer into six equal strips.
8. Grease each strip with jam (about 2 tsp).
9. Place apples along the entire strip so that the semicircular part of the slices with the peel peeks out a little beyond the dough (visible in the photo).
10. Sprinkle the apples with cinnamon and fold the bottom of the dough over the apples (fold the strip in half).
11. Roll the dough into a roll, moisten the free edge a little with water and press it onto the bun.
12. Form all the other puff “roses” from apples in the same way and place them in silicone molds.
13. Bake the “roses” for 30 minutes at 180 degrees, then cover the buns with a piece of foil and bake for another 15 minutes.

Now you know how to make “Roses” from apples according to a recipe with a photo. Bon appetit!

Any housewife with good aesthetic taste will like “roses” made from apples. The thing is that such a dessert is not just a sweet pastry, but also a table decoration. If you figure out how to make “roses” from apples and follow the recommendations below, the buns will really look like bright red flowers, which are also very tasty:

• It is recommended to choose large apples for making “roses”, with red or pinkish skin and dense pulp. This way they will look beautiful inside the dessert and keep their shape well;
• To prevent apple pieces from darkening after slicing, simply pour a small amount of freshly squeezed lemon juice over them. At the same time, the apples will also acquire a piquant sourness, which will appeal to many gourmets;
• Often the dough for the “roses” takes longer to bake than the apples, so it is better to cover the top of the cakes with foil at the end of cooking. This way the fruits will not burn and will remain fresh and appetizing.

This amount of ingredients makes 5 roses. Instead of cinnamon sugar, you can use your favorite jam or jam. I guess it won't be bad with honey...

Core the apples and cut them into very thin slices. Immediately place the cut slices in a heat-resistant container with cold water and lemon juice (there should be enough water to accommodate all the apple slices).

We cut all the apples this way. Then, in the same container with water and lemon juice, we bake them in the microwave for 3-4 minutes. The apples should become soft, but not fall apart (try bending the slice in half with your fingers - if it breaks, the apples are not ready yet).

Place the finished apples in a colander.

Roll out the dough into a layer 5 mm thick. We cut it lengthwise into 5 strips (approximately 5 cm each). Sprinkle each strip with sugar and cinnamon.

Mentally divide the strip of dough in half and place apple slices on the top.

Cover the apple slices with the lower part.

Roll the strip of dough with apples inside into a roll (in the shape of a snail).

This is how the folding process looks from the side of the apples - as you can see, a rose is formed.

Place the finished roses in muffin tins. Molds for small cupcakes or muffins will prevent the roses from spreading during baking. Perhaps they will keep their shape if they are simply placed on a baking sheet, but I have not tried. ..

We bake the roses at 180C for 30-40 minutes - be guided by your oven and the type of apples (how juicy they are). If suddenly the dough is not ready yet, but the petals are already burning, cover them on top with foil. This is what the finished roses look like.

We decorate them with powdered sugar and quickly invite everyone to the table. Enjoy your tea!

Desserts made from puff pastry are very popular and loved by housewives. Fluffy puff pastry goes especially well with aromatic apples. Today we would like to invite you to prepare roses from puff pastry with apples. Such a dessert will delight your guests indescribably, and you will receive a lot of praise and flattering reviews about your culinary skills.

Choosing a baking dish

Any housewife knows how difficult it is sometimes to choose a high-quality and convenient baking dish. For this recipe, it is recommended to choose silicone molds, since it is more convenient to bake in them and removing the dish after cooking is less problematic. But if you don’t have such a form on hand, then you can use a metal one (just first line it with parchment or grease it with vegetable oil).

For added strength, many people fasten roses with toothpicks. But if the form is chosen correctly, then this point can easily be omitted. With the right size handy shape, no need for toothpicks.

Let's bake

During the cooking process, sometimes another pressing question arises. Where and how to cook? You already have a list of necessary products, the main culinary idea is puff pastry roses with apples, a step-by-step recipe with photos. Cook in the oven or in a frying pan? This is the last question we have to look at today.

Experienced housewives who often pamper their family with baked goods can, as a rule, safely boast of a good oven. If you are a beginner cook, and the oven in your kitchen leaves much to be desired, then you are better off making roses from puff pastry with apples in a frying pan.

If your oven bakes desserts perfectly, then preheat it to 180 degrees, place the prepared baking sheet with roses and wait about 45 minutes.
Important point. If your dough is not ready yet (you checked it with a toothpick or a match), and the apple petals have already begun to brown or burn, then we recommend using foil. Cover the roses on top and cook the rest of the time like this. Foil will help the dough bake faster and prevent the apple petals from burning.

Serving the dish

Finally, let's talk about serving the dish. Once your puff pastry roses are ready, remove them from the mold and place them on a flat dish or cutting board. We recommend sprinkling a little powdered sugar on top of each rose. If you want a sweeter dessert, then sprinkle more powder. But remember that in this case the roses will not be so impressive. And when there is a little powder, you get a kind of snowy coating that looks original on the red petals.

Guests arrived unexpectedly, and you don’t have anything tasty or sweet for tea? No problem. You can prepare a very beautiful, original and easy-to-prepare dish - puff pastry roses with apples.

In addition, guests will not have to wait too long for this tasty treat - after all, it is prepared quite quickly, and the bare minimum of ingredients is required.

Fragrant, tender and pleasing to the eye with their beauty, they simply melt in your mouth. This delicacy can be easily served. They will give it even more solemnity and elegance. And your guests will appreciate your culinary and creative baking skills.

To prepare the treat we will need:

• sheet puff pastry 500 gr
• water 2 tbsp.
• sugar 4 tbsp
• red apples 4-5 pcs.
• powdered sugar

Puff pastry rosettes with apples - recipe with photo:

Calories: Not specified
Cooking time: Not indicated

- packaging of puff pastry,
- apples,
- half a glass of sugar,
- glass of water,
- cinnamon to taste.

Recipe with photos step by step:

Pour water into a ladle and immediately add sugar. Put it on fire.




Rinse the apples under plenty of water, wipe them dry with a paper towel, cut into slices, always removing the seeds. There is no need to cut off the peel, since it is thanks to it that you will get the most beautiful baked goods that will resemble roses.




Place the apples in sweet water and boil them until soft. This time I cooked a fairly hard variety of apples, and this procedure took me no more than a minute.




Cut the dough into strips and roll each one out.
Place soft apple slices on the dough. Sprinkle with sugar and cinnamon to taste.






Then fold the bottom edge over the apples.




Then twist the dough into a spiral, you will get a rose. I'm sure you'll want to cook this delicious one.




Place all the resulting roses on a baking sheet and place it in the oven for 15 minutes. Temperature – 190 degrees.




Bon appetit!