Lulu shortbread recipe. Homemade shortbread: secrets and recipes

Who doesn't love fragrant, tender, tasty, crumbly shortbread cookies? It literally melts in your mouth and goes perfectly with a cup of coffee. There are interesting recipes for shortbread cookies - with and without filling, in different shapes, sizes, colors, with the addition of chocolate and cocoa. It leaves no one indifferent, because absolutely everyone will like this recipe.

Probably every housewife has her own favorite recipe for successful shortcrust pastry cookies. For example, “golden field” can easily replace a cake on a festive table; it is also perfect for a children’s party.

And those who are watching their figure can pay attention to recipes for cottage cheese cookies, where there are fewer calories, but the taste is not affected. Shortbread dough is very pliable and can usually be done even by novice housewives, and children will help shape the cookies.

Looking through recipes for making shortcrust pastry, you can see that some recommend adding softened butter, while others recommend mixing cold butter with flour.

And if you look through the Internet, you will see that for the same recipe, different chefs offer different cooking technologies. Do the baked goods end up being the same or different?

Let's try to sort this issue out. A few tips will be useful for those who decide to treat themselves to delicious shortbread cookies:

1. All ingredients must be pre-chilled.
2. Be sure to sift the flour. And if you add potato starch instead of flour (replacing about a third of the flour with it), the cookies will turn out especially tender and crumbly.
3. Shortcrust pastry's best friend is cold, which allows you to prepare it for future use and use it as needed.
4. It is most convenient to roll out the dough on a table sprinkled with flour or powdered sugar. You can do this between two sheets of baking paper.
5. The dough is quite oily, so it is not necessary to grease the baking pans with oil.

Despite the simplicity of shortcrust pastry technology, housewives, especially beginners, often fail to make cookies.

The most common mistakes:

• The dough does not hold its shape during rolling and crumbles a lot. Warm products were used to knead the dough, which does not have the best effect on the quality of the product;
• The dough turned out to be long and shrinks when rolled out. Little oil, but a lot of liquid and flour;
• After baking, the products crumble a lot and turn out rough. The dough was warm;
• The cookies turned out very brittle and crumbled a lot. Either there is a lot of oil, or only the yolk is used, and not a whole chicken egg;
• the products turned out to be very hard, as if they were made of glass. Lots of sugar or only egg whites were used.

And now we propose to consider several of the most popular recipes, following which you can bake delicious crumbly cookies at home.

Recipe for the simplest shortcrust pastry (always works)

This recipe is suitable for those who do not know how to prepare shortcrust pastry, that is, they are encountering it for the first time. It's simple: 1 part sugar, 2 parts fat and 3 parts flour. You can add anything - vanillin, nuts, cocoa, seeds, make cookies of any shape.

Ingredients:

• butter – 100 g;
• sugar – 50 g;
• wheat flour – 150 g;
• a pinch of salt.

Preparation:

1. Cream the butter at room temperature (no need to melt it) with sugar and a pinch of salt. Gradually add flour. Knead the dough.
2. If you plan to add cocoa, then you need to reduce the amount of flour.
3. Bake in an oven preheated to 180–200 degrees for 15–20 minutes, until golden brown.
4. Let cool and decorate as you wish.

Cooking time – 10 minutes.

Difficulty: for beginners.

Purpose: for dinner, for a children's party, for dessert, for an afternoon snack, baby food.

Cookies Golden Niva

These cookies turn out incredibly tender, they melt in your mouth. It can be supplemented with crushed nuts, cherries, chocolate icing and wafer crumbs will be a delicious addition.

Ingredients:

• butter – 200 g for dough, 150 g for glaze;
• sour cream – 120 g;
• chicken egg – 4 pcs.;
• flour – 450 g;
• sugar – 200 g;
• milk – 100 g;
• cocoa powder – 20 g;
• soda – 1 tsp. (quenched with vinegar);
• nuts, waffles.

Preparation

1. Boil the eggs. Grind the yolks, add softened butter, sour cream and soda, slaked with vinegar. Mix everything.
2. Add flour and knead the dough.
3. Divide the dough into 2 parts and refrigerate for 30 minutes. Then roll out the dough to a thickness of 3-4 mm and cut out round cookies. Bake in the oven until golden brown.
4. Prepare the glaze: mix milk, cocoa, butter and sugar. Cook over moderate heat until the sugar dissolves.
5. Dip the cooled cookies into the prepared glaze, then roll in wafer crumbs; you can use crushed nuts for this.

Difficulty – medium.

Purpose: for breakfast, for children, for a holiday, for an afternoon snack.

Cottage cheese cookies “Shells”

These crumbly shortbread cookies are a storehouse of health benefits, because they contain healthy calcium. It is moderately sweet and will appeal to children and those watching their figure.

Ingredients:

• cottage cheese (preferably homemade) – 250 g;
• butter (replacement with margarine is possible, but not advisable) – 100 g;
• flour – 250 g;
• baking powder (soda with citric acid) – 10 g;
• sugar.

Preparation:

1. Grind the cottage cheese with softened butter.
2. Mix flour with baking powder. Make the dough smooth and homogeneous, then refrigerate for 30 minutes.
3. Roll out into a thin layer, cut out circles (an ordinary glass will help with this task).
4. Pour sugar onto a plate, dip the circle, fold it with the “sugar” side inward, roll on both sides. And do this with each circle.
5. Place the cookies in the oven (200 degrees). The baking time is approximately 20 minutes, the product itself should acquire a golden color. You can add cinnamon and cocoa to sugar.

Cooking time – 30 minutes.

Difficulty: for beginners.

Purpose: dietary food, baby food, for the holiday table, for dessert.

And another version of shortbread cookies with peanuts in our video:

It's hard for me to adequately talk about this cookie. I learned how to bake it when I was in the 6th grade during a labor class. Since then, the recipe is not just my favorite, these cookies have become my signature dish, and everyone around is sure that they are extremely difficult to bake and require a lot of time and effort. And sometimes I’m even ashamed to admit that I simply can’t come up with a simpler recipe!

If you are still thinking about it, choose this recipe - it turns out incredibly tasty homemade cookies, crumbly, tender creamy, melting in your mouth. In general, shortbread cookies are always delicious, but sometimes miracles happen, and the result is not just delicious baked goods, but absolutely mind-blowing, delicious and stunningly amazing baked goods. This is about my years proven recipe for homemade shortbread cookies.

Shortbread cookies are so called due to the dough on the basis of which they are prepared. Shortbread dough is a dense mass kneaded using butter (margarine) and flour. An egg or water is added as a binder. A small amount of sour cream, lard and other fatty foods is allowed. Shortbread dough can be sweet or unsweetened (with or without sugar, respectively), in addition, you can add spices, various seeds, and nuts to it. Traditionally, shortbread dough is used to make quiches, tarts, open pies, and pastries.

Well, before moving on to the recipe, I want to mention one more point. I always cook these cookies with butter and never use margarine as a substitute (I’m talking about this one shortbread recipe). Yes, it's more expensive, but it's also much tastier! Butter cookies with a bright creamy taste can only be obtained by using butter.

How to make delicious shortbread cookies? Photo recipe

Ingredients:

200 g butter;

2.5 cups flour (about 300 g);

1 cup of sugar;

1/3 tsp. soda;

1/3 tsp. salt.

Still, I repeat, the biggest secret lies in choosing the right butter. The better the product you have in your hands, the tastier the cookies will be. Take the butter out of the refrigerator, let it sit on the counter for a couple of hours, become soft and acquire the right consistency to turn almost into cream.

Add egg, sugar, salt and soda to the butter, stir, gradually add flour. When I'm really lazy, I just throw all the ingredients into the processor and in a couple of minutes I have the finished dough. When I’m in the mood, I knead it by hand and transfer the charge of my positive emotions to the dough.

Adjust the amount of flour based on the characteristics of your products - sometimes 280 grams will be enough, sometimes just a spoon is not enough. Make sure that the dough you press with a clean, dry palm should not stick to your hands. If you knead shortbread dough in a food processor, pay attention to the walls of the bowl - they should not bear evidence of the shortbread dough arriving.

In general, that's all. The original recipe, given to us by the teacher of works, stated that it would not be a bad idea to put the dough in the refrigerator for half an hour, but I neglect this rule, everything rolls out perfectly for me anyway. Bake at 180 degrees for about 15 minutes until beautiful golden brown.

It's delicious if you add a little poppy seed to the dough. Roasted together with cookies, it acquires an absolutely amazing taste - aromatic, bright. Not bad with nuts, sesame seeds, caramel crumbs.

Sometimes I play around with dried apricots - dried, they are incredibly tasty! Prunes, raisins, kumquats, kiwi - any dried and candied fruits will be appropriate.

When I have time, I separate the egg into yolk and white. I grease some of the cookies with yolk - it turns out to be a beautiful glossy crust. I beat the whites into a foam, spread it on the cookies, sprinkle them with sugar - and it turns out to be an amazing, crazy mass!

Well, the last idea is to make small round holes in the raw cookies, into which you then thread beautiful strings of ribbons.

A Christmas tree decorated with these cookies will look great!

In my photo, it’s true, there’s a pine tree, but it’s alive and with real snow - tell me, isn’t it beautiful?

Incredibly delicious shortbread cookies!

Homemade baked goods have always been rated higher than store-bought products. One of these delicacies that is popular during tea drinking is homemade shortbread. Preparing the dough is incredibly simple; moreover, the products bake quickly, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for changing it, are given below.

Shortbread cookies - a simple recipe

For simple shortbread cookies you will need products that can be found in the kitchen of any housewife.

• millet flour - 250 gr;
• drain butter - 180 gr;
• yolks - 2 units;
• sugar - 100 gr;
• salt - a pinch.

Making shortbread cookie dough is easy: the process starts with butter, salt and sugar - they need to be ground. To make it easier to grind, it is recommended to remove the oil from the refrigerator in advance - at least 20 minutes in advance.

When you get a more or less homogeneous mass, add flour in small portions, kneading the dough. Roll the finished dough into a ball and place in the refrigerator for half an hour.

Roll out the chilled dough into a sheet 5 mm thick. Using special shaped molds or a simple glass, cut out the cookies, place them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Children especially love filled cookies. Instead of jam, you can use jam or fruit jam.

• egg;
• ½ cup Sahara;
• 1 tsp. baking soda slaked with vinegar;
• 200 g margarine;
• 3 stacks sifted flour;
• 200 grams of thick berry jam.

Beat the egg and sugar into a homogeneous mass.

Grind margarine and flour separately. Combine both masses, add soda. Knead the dough into a homogeneous dough, wrap it in film or put it in a bag, and cool it in the refrigerator for about half an hour.

Divide the dough into larger and smaller parts. Roll out the larger part and place it on a baking sheet, spread the jam evenly over the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removal, cut into squares or diamonds and leave to cool.

With sour cream

Delicate sour cream cookies go well with milk, tea, juice, and herbal infusions. Before serving, you can sprinkle with powdered sugar, or cover with glaze and melted chocolate.

• fat sour cream - 250 gr;
• honey - 2 tables. l.;
• drain butter - 200 gr;
• sugar - 150 gr;
• freshly squeezed juice from 1 lemon;
• soda - ½ table. l.;
• flour - 2 cups.

Mash the butter into a paste, add honey, sour cream and mix thoroughly until smooth.

Squeeze the juice from the citrus fruit, pour into the mixture, and mix again.

Sift flour and baking soda into the mixture without stirring it out.

Knead the dough by hand. Roll out into a layer 2 cm thick, cut out circles in a stack - you will get identical lumps, roll them into balls and place on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé - the perfect shortbread

• drain butter - 115 g;
• sah. powder - 2.5 table. l.;
• flour - 160 gr;
• egg, separated into white and yolk;
• salt - ¼ tsp;
• brown sugar - 2 tablespoons. l.

Stir the butter, which has become soft at room temperature, with a spoon until its consistency begins to resemble cream. Then sift the powder and salt into it, mix for a couple of minutes until the mass becomes homogeneous in structure.

Next, add the yolk and stir until smooth. Finally, add the flour, making sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, being distributed throughout the entire mass.

We stretch the film on the work surface, place the dough on it and form an approximately even oblong lump. We wrap it in film and roll it on the table to form a “sausage” of uniform diameter along the entire length. Cool in the refrigerator for a couple of hours.

After the allotted time, the dough will harden well, and it will be convenient to use: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped egg white on all sides and sprinkle with sugar. Cut the bar into rings and place on a baking sheet with parchment. We repeat the action with the second part of the test. We bake at 200 degrees. within 20 minutes.

On a note. The dough for these cookies can be prepared in large quantities and stored in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in bags and used in portions.

Vanilla treat

Vanilla shortbread cookies are not very different in recipe - a packet of vanillin is added to the classic version. The cookies have a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye is one of the oriental sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a pastry syringe, like meringue) with a drop of jam in the middle, or in the shape of a diamond. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the test for kurabye:

• 150 grams of powdered sugar;
• 150 grams of melted plums. oils;
• 300 grams of flour.

First of all, beat the butter and powder - it is recommended to first work the products with a fork so that the powder does not fly apart when using the mixer. When the mass becomes homogeneous, sift the flour into it and mix again with a fork so that the flour product absorbs moisture. Afterwards you can knead it with your hands.

Separate small pieces from the overall lump and roll into sausages up to 10 cm in length and 2 cm in width. We pass it on top with a fork, pressing lightly, drawing stripes. Cut into diagonal diamonds. You can leave it like that and place it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread cookies

Simple sweet homemade cookies can be prepared according to the following recipe:

• flour - 2.5 cups;
• egg;
• drain butter - 150 gr;
• sugar - ½ cup;
• salt - ½ tsp;
• vanilla sugar;
• granulated sugar for decoration.

The preparation method does not differ from previous recipes - all ingredients are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkle with sugar on top and bake at 180 degrees for 20 minutes.

Recipe with chocolate

The chocolate treat never goes unnoticed. Little households especially love it.

• 2.5 stacks. flour;
• 150 grams of sugar;
• 200 g butter drained;
• 2 eggs;
• 3 table. l. cocoa;
• 1 tsp. soda

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Let the oil cool a little, then add the eggs and beat everything together. Add flour, stir, knead into a slightly porous dough.

On a note. Before serving, sprinkle the cookies with powdered sugar. Cookies can also be coated with topping or glaze.

On mayonnaise

The recipe for shortcrust pastry with mayonnaise is as follows:

• drain butter - 200 gr;
• high fat mayonnaise - 200 g;
• egg;
• sugar - 1 cup;
• flour - 3.5 cups;
• salt - ½ tsp.

First, combine dry and liquid products in separate bowls. Then mix together, knead into a homogeneous dough, cool, roll out, cut out products, bake.

Delicious crumbly oatmeal cookies

• 170 grams of oatmeal (or ready-made oatmeal);
• 100 g sugar;
• 100 g plums. oils;
• egg;
• 1 tsp. baking powder.

Grind the flakes until floury. Add baking powder to the resulting flour and mix.

Grind the butter and sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, and cool.

Line a baking sheet with parchment. Using a spoon, spread the dough onto the parchment. Bake for 15 minutes at 180 degrees. oven.

To prepare, prepare:

• margarine - 200 gr;
• sugar - 200 gr;
• eggs - 2 units;
• flour - 450 gr;
• cocoa - 4 table. l.;
• baking powder - 10 gr.

The beginning of preparation occurs as usual - margarine is ground with sugar, egg, flour and baking powder. Knead regular shortbread dough.

Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate with flour, roll it onto a rolling pin and roll it out on top of a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes are always very popular among housewives. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle nuts on top or cover them with some kind of glaze. Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, and chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, you can never have too many homemade cookies.

Let's look at the simplest shortbread cookie recipe. Simple and tasty cookies do not require much effort or expensive products; shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking you will need a minimum of ingredients:

• good margarine - 300 grams;
• wheat flour – 2.5-3 cups;
• sugar – 1 glass;
• soda – approximately 0.5 teaspoon;
• eggs – 2 pieces.

Cooking method

Let's start baking:

1. Sift the flour, add baking soda and spread the mixture in a heap.
2. Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
3. Transfer the lump of dough, wrapped in film, to the cold for half an hour.
4. We make a not very thick sheet of dough, 5-7 millimeters thick.
5. Shortbread cookies are made from very flexible dough, so you can give them any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
6. We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
7. Keep in the oven until the baked goods take on a pleasant golden brown color.

Cookies "Log"

Consider a recipe for simple but delicious raisin cookies. It cooks instantly, turns out spicy and very aromatic.

Ingredients

You need to have the following products in stock:

• 750 grams of margarine;
• 300 grams of raisins;
• 600 grams of sugar;
• two eggs;
• 1 teaspoon of slaked soda;
• 2.5-3 cups flour;
• one egg for brushing.

Cooking method

Knead the dough:

1. Melt the margarine in advance and cool it.
2. Mix the eggs with sugar with a whisk or mixer.
3. Add salt, slaked soda and raisins to the sifted flour.
4. Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
5. Use a curly knife to form small flagella or “logs” from the dough.
6. Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
7. Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.

Shortbread with milk

Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

In addition to the ingredients traditional for cookies with margarine, we use milk:

• milk – 100 milliliters;
• flour - 3 cups;
• butter (margarine) – 150-180 grams;
• sugar - 1 glass;
• chicken eggs – 2 pieces;
• baking soda (baking powder) - 1 teaspoon.

Cooking method

You can make shortbread cookies from milk in 30 minutes:

1. Knead the soft butter and sugar by hand or with a mixer until you get a homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
2. Add flour and baking powder to this mixture and knead into a soft dough. If your dough is a bit runny, add a little more flour.
3. Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
4. Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
5. Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, sprinkle the cookies with coconut or powdered sugar.

Smetanoye

For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream; the fattier the sour cream, the fluffier the baked goods will be. But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is prepared from the simplest ingredients:

• margarine - 150 grams;
• sour cream - 300 grams;
• sugar - 1 glass;
• eggs - 3 pieces;
• a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
• flour - 3-4 cups;
• vanillin, cinnamon or lemon zest - to taste.

Cooking method

This most successful dessert is easy to prepare if you follow the recipe:

1. Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
2. Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
3. Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
4. Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
5. Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.

Bagels with jam

There is another delicious variety of margarine cookies - shortbread bagels with jam or jam. This is a fragile, crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.

Ingredients

We will need the following:

• sour cream - 300 grams;
• margarine - 300 grams;
• flour 4-4.5 cups (maybe more);
• soda -0.5 teaspoons;
• jam - 300 - 350 grams;
• powdered sugar -5-6 teaspoons.

Cooking method

The pastry received this name because of its shape:

1. Soften the margarine at room temperature for 1.5-2 hours. Mix sour cream with soft margarine.
2. Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
3. Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. Using a sharp knife, divide each circle into 8 segments (triangles).
4. Place our jam on the wide part of the triangle and roll it into a bagel, starting from the wide end.
5. We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
6. The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
7. Cool the finished baked goods and sprinkle with powdered sugar to taste.

This dessert is stored for a long time and does not go stale for several days.

Rye flour cookies

There are cookie recipes that use rye flour instead of wheat. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.

Ingredients

We will prepare the following products:

• refined vegetable oil – 0.5 cups;
• wheat flour – 0.5 cups;
• rye flour -1.5 cups;
• water - 1.5 cups;
• eggs - 3 pieces;
• seeds - 1 tablespoon;
• honey - 1 tablespoon;
• dried apricots – 4-5 pieces;
• salt on the tip of a knife;
• powdered sugar for decoration.

Cooking method

Let's start by kneading the dough:

1. Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
2. Add flour, stir. Beat the eggs into this mixture one at a time, making sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
3. Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
4. Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
5. After baking, cool the cookies and sprinkle with powdered sugar.

Oatmeal

I think everyone loves oatmeal cookies; for many they serve as a reminder of childhood. Oatmeal cookie dough can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be left in the oven; as soon as they brown, take them out.

Ingredients

You can take instant oatmeal, or you can use coarse oatmeal:

• oat flakes - 300 grams;
• flour - 100 grams;
• butter - 100 grams;
• eggs – 2 pieces;
• cocoa (optional) - 1 tablespoon;
• sugar - 70 grams;
• soda - half a teaspoon;
• vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, baked goods will have an original aroma:

1. Pass oatmeal through a meat grinder.
2. Melt the butter in a water bath and mix it with the cereal.
3. Grind the sugar and cocoa until the lumps disappear. Mix flour with soda. Combine these three masses and make a homogeneous dough. Wet your hands in water and form small cookies.
4. Preheat the oven to 170 - 180 degrees. Baking time – 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes or raisins.

Cookies that will please any guest can be made from the most common ingredients with a minimum amount of time. Experiment, diversify basic recipes and delight your loved ones with fresh homemade baked goods.

Baking made from shortcrust pastry comes out very tasty, airy, melting in your mouth. The cookies get their crumbiness due to the large amount of fat contained in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, shortbread products are a real pleasure.

How to make shortbread dough

Delicious crumbly homemade baked goods can take different forms and be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the cook. Store shelves are filled with various varieties of cookies, but even the most delicious type of factory-made baked goods cannot compare in taste to a home-cooked dish. The recipe is very simple, but inexperienced housewives may have difficulty mixing the cookie base. How to make delicious shortbread dough? To do this, you should know certain cooking tricks.

How to knead shortbread dough

1. All components used must be refrigerated. At the same time, the kitchen should also not be preheated (do not turn on the oven in advance).
2. The more fat (margarine or butter) in the composition, the more crumbly the cookies will be. The dish will be tastier in oil, but not as fragile, so experienced chefs advise mixing both components 1:1. It is important to use only high-quality products, since they affect the taste of the finished product. If little fat is added, the dish will turn out hard and dense.
3. The cookies will be more tender if the sugar is replaced with powdered sugar.
4. Feel free to add any spices to the cookies – the dish absorbs the flavors perfectly.
5. If the recipe calls for eggs, it is better to limit yourself to only yolks, since whites can make the baked goods tougher.
6. It is important to knead the dough quickly so that the butter/margarine does not have time to melt.
7. It is recommended to use very cold water for mixing.
8. The ideal flour for shortbread cookies is low in gluten. If you cannot check this indicator, add a little starch to it - this will make the products as crumbly as possible.
9. There is no need to knead the dough for a long time, otherwise it will lose its plasticity.
10. The finished baking base should stand in the refrigerator for half an hour, then the cookies will not crack during baking.

Classic shortcrust pastry recipe

The traditional sand base is prepared from a minimal set of ingredients and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter can be replaced with high-quality margarine. Classic shortbread dough can be combined with any filling – cottage cheese, berry, cream. Below we describe in detail and with photos the technology for preparing the baking base.

Ingredients:

• soft butter – 200 g;
• 1st grade flour – 3 tbsp;
• salt – ¼ tsp;
• sugar – 1 tbsp;
• sour cream – 3 tbsp. l.

Cooking method:

1. Place the softened butter in a glass bowl and knead thoroughly with a fork.
2. Add sugar to the butter, grind the ingredients, removing large lumps.
3. Add flour and salt. Using your hands, knead the ingredients until fine crumbs form.
4. Next, you need to slowly add sour cream, stirring the mass. When the cookie base becomes smooth and elastic, cover it with film and put it in the refrigerator for 40 minutes.
5. Then you can start making shaped cookies.

Tender with sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to use a richer product. The main advantages of baking from a shortbread base are its delicate taste, softness and ease of preparation. However, the cookies will turn out successful only if you choose high-quality products for them. How to make shortbread dough with sour cream?

Ingredients:

• egg;
• margarine – 70 g;
• flour – 150 g;
• baking powder – ½ tsp;
• sugar – 1 tbsp. l.;
• fat sour cream – 50 g;
• vanillin – 1 pack.

Cooking method:

1. Beat sugar, margarine, salt until fluffy.
2. Add the egg here, then run the mixer for another 30 seconds.
3. Add baking powder to the flour and begin pouring the dry mixture into the prepared liquid base.
4. When the mass becomes homogeneous, cover the bowl with film and place in the refrigerator.
5. After at least half an hour, you can roll out the dough and cut out cookies using special molds or pass the mass through a meat grinder.

On margarine

Making these cookies is very simple: you don’t need to freeze or heat anything first. Shortbread dough with margarine will turn out tasty, tender and crumbly, provided that all the ingredients used are of high quality, so you should not skimp on products. You can serve the dish with homemade jam or jam and hot tea. How to make shortbread dough for homemade cookies?

Ingredients:

• soda – ½ tsp;
• sugar – ½ tbsp.;
• flour – 2 tbsp;
• egg;
• margarine – 120 g.

Cooking method:

1. Mix the egg with granulated sugar. Whisk the mixture.
2. Remove the margarine from the refrigerator and cut into small pieces with a knife.
3. Combine the ingredients by mashing them thoroughly with a fork.
4. Add soda and flour to the dough. Using hands pre-lubricated with vegetable oil, knead the base. Form a ball, which should stand in the cold for half an hour.
5. Then roll out the layer no thicker than 1 cm, cut out cookies from it using cutters, place the products on a baking sheet covered with parchment and bake for 10-15 minutes at 180 degrees.

Without butter and margarine

Crumbly shortbread cookie dough is the most common and beloved all over the world, which explains the variety of recipes for its preparation in cooking. Despite the universal love for such baked goods, children can be given it in very limited quantities, since cookies contain a large amount of fat. Below is a dietary recipe for a dish that even small children can eat. How to make shortbread dough without butter and margarine?

Ingredients:

• sour cream 20% - 100 ml;
• eggs – 2 pcs.;
• slaked soda – ½ tsp;
• sugar – 1 tbsp;
• flour – 3 tbsp;
• vegetable oil – 1 tbsp. l.

Cooking method:

1. First you need to combine salt, flour, vegetable oil.
2. Beat eggs with granulated sugar, then add slaked soda and sour cream.
3. Combine all ingredients and slowly add flour, kneading the dough until elastic.
4. Next, sprinkle the table with flour, roll out a layer on the prepared surface, and cut out shaped cookies from it using molds.
5. The products are placed on an oiled baking sheet and baked at 180 degrees. After 10 minutes, the cookies are served with tea, first sprinkled with powdered sugar (this is not necessary).

A simple shortcrust pastry recipe

This baking base is very easy to prepare: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, and crumbliness. Even without special additives, simple shortbread cookie dough turns out airy, tasty, melting in your mouth. It can also be used for baking open pies, cake layers, tartlets and other products. Below we describe in detail and with photos how to bake shortbread cookies.

Ingredients:

• flour – 2 tbsp;
• vinegar - 1 tbsp. l.;
• 1st grade sugar – 2 tbsp. l.;
• butter – 250 g;
• soda – 2/3 tsp.

Cooking method:

1. Add pieces of butter to the flour and begin kneading the mixture. This can be done either in a large bowl or on the table.
2. When you see sand crumbs, add soda and sugar to it, slaked with vinegar. Add a little more flour if necessary.
3. The finished base should stick together into one lump, which should be refrigerated for 20 minutes.
4. Then roll out the layer 1 cm thick, use a glass or special molds to cut out cookies from it, place them on a baking sheet and bake until golden brown.

With kefir

Many people like this type of baking base due to its versatility: it can be combined with almost any fillings and additives. Kefir shortbread dough for cookies is very plastic, so making products from it is very easy. The finished dish turns out crispy, very tasty, tender, crumbly. Don’t be afraid to add nuts, candied fruits or your favorite spices to your baked goods. Below is a detailed recipe with a photo of a shortbread base made with kefir.

Ingredients:

• egg;
• margarine – 100 g;
• flour – 0.7 kg;
• soda – ½ tsp;
• kefir – 300 ml.

Cooking method:

1. First, melt the margarine over low heat. Add kefir, soda, and egg to the liquid.
2. Mix all products thoroughly (it is better to use a mixer).
3. Add flour to the mixture, kneading a plastic, thick base. At the same time, it should stop sticking to your hands.
4. Place the dough in the refrigerator for half an hour. Then form the cookies and bake them at 180 degrees.

On mayonnaise

According to the classic recipe, shortbread dough with mayonnaise does not require the addition of any spices. However, to obtain a piquant taste, baked goods can be seasoned with a small amount of turmeric, paprika, vanilla, cinnamon or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame seeds and other products to the dish. How to prepare delicious shortbread cookie dough?

Ingredients:

• egg;
• lemon juice – ½ tsp;
• medium fat mayonnaise – 200 ml;
• 1st grade flour – 3 tbsp;
• soda – ½ tsp;
• vanillin;
• butter – 0.2 kg;
• sugar – 0.2 kg.

Cooking method:

1. Combine sugar, egg, mayonnaise. Mix the products until perfectly homogeneous.
2. Add soda and vanilla to the mixture, slaked with lemon juice.
3. Start adding flour in small portions, constantly kneading the baking base.
4. Add softened butter cut into pieces.
5. The resulting mass should not be too steep or tight.
6. Form small balls out of it and place on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
7. Place the baking sheet in the oven for 15 minutes at 200 degrees. The finished cookies can be sprinkled with sweet powder or cocoa powder.

Sweet shortbread dough

If desired, you can add chopped lemon zest, chocolate pieces, nuts, vanillin, and cocoa to the dish. Experienced chefs advise combining dry and liquid ingredients separately to make the cookies crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. The finished cookies can be decorated with butter cream. How should you prepare sweet sand-yeast dough?

Ingredients:

• cold water - 4 tbsp. l.;
• 1st grade flour – 150 g;
• sugar – 4 tbsp. l.;
• salt;
• sweet butter – 75 g;
• yolk.

Cooking method:

1. Combine oil and salt, grind the products.
2. Beat the yolk with sugar, add water.
3. Begin adding flour to the egg mixture, mixing the ingredients with a round-tipped knife.
4. Mix the flour mixture with the butter mixture. After kneading thoroughly, roll out the base on a floured countertop.
5. Form cookies of any shape, size. After this, you can send them to bake for 10-15 minutes at 220 degrees.

Curd and shortbread

Homemade curd shortbread cookies are a wonderful dessert for tea. This delicacy is equally enjoyed by adults and children. The good thing about the recipe below is that you don’t have to use granulated sugar at all if you wish. Honey will serve as its replacement, and in this case the cookies will become more useful. How to prepare curd shortbread dough?

Ingredients:

• cottage cheese – 250 g;
• baking powder – 15 g;
• butter – 200 g;
• granulated sugar – 50 g;
• flour – 0.5 kg;
• lemon zest – 1 tsp.

Cooking method:

1. Combine cottage cheese with softened butter and lemon zest.
2. Mix flour with baking powder, salt, then sift.
3. Add the flour mixture to the curd mixture gradually, kneading the dough without lumps.
4. Divide the resulting cookie base into 3 equal parts.
5. Roll out the layers one by one on the table, cutting out shaped pieces from them and placing them on a prepared baking sheet.
6. Bake cookies for 20 minutes at 200 degrees.

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