Mannik with sour cream: simple and tasty recipes. Step-by-step recipe for preparing classic manna with sour cream in the oven Bake manna without eggs

- the easiest to prepare and completely inexpensive pie, which is prepared without eggs. Everyone will like it, even those who don’t like it. This pie turns out amazingly tender and amazingly tasty. See for yourself! And before serving, you can pour any jam over it or simply sprinkle with powdered sugar.

Mannik on kefir without eggs

Ingredients:

• semolina – 1 tbsp.;
• kefir – 1 tbsp.;
• sour cream – 2 tbsp. spoons;
• raisins – 0.5 tbsp;
• sugar – 0.5 tbsp;
• baking powder - 0.5 teaspoon;
• vanilla sugar - to taste;
• butter - for lubrication.

Preparation

Pour the semolina into a large bowl, pour in kefir, mix well and leave for 1 hour at room temperature. Then add sugar, salt, sour cream, vanilla sugar and a little baking powder. Wash and soak the raisins in hot water for 5 minutes, then squeeze and dry. Add it to the dough and mix everything well. Place the resulting mass in a butter-greased pan and place in an oven preheated to 200 degrees. Bake the manna without eggs and flour until done, about 25 minutes.

Recipe for manna without eggs and milk

Ingredients:

• milk – 1 tbsp.;
• baking powder - a pinch;
• butter – 25 g;
• sugar – 1 tbsp;
• semolina – 1 tbsp.

Preparation

So, warm the milk to room temperature. Mix the semolina in a separate container with sugar, and then gradually add it to the milk. Mix everything thoroughly and leave for 30 minutes at room temperature so that the semolina swells. Grease the baking dish with butter, pour out the dough and bake the pie at 180 degrees for 40 minutes. When serving, sprinkle manna with milk without eggs with powdered sugar, pour over chocolate or serve simply with a scoop of ice cream.

Mannik without eggs in a slow cooker

Ingredients:

• semolina – 2 tbsp;
• kefir – 2 tbsp.;
• soda - a pinch;
• bananas – 2 pcs.;
• sugar - to taste;
• vanillin - to taste.

Preparation

Pour the kefir into a bowl, gradually add semolina, mix and leave to stand for about 10 minutes. Meanwhile, peel the bananas and cut them into small slices. Separately mix all the bulk ingredients - vanilla sugar, sugar and soda. Grease the multicooker bowl generously with butter or margarine. Now pour our bulk mixture into the kefir mass, mix thoroughly with a mixer until smooth, so that there are no lumps. Now carefully place exactly half of the dough into the mold, cover it with an even layer of bananas and fill it with the remaining kefir-semolina mixture. Bake the pie for 45 minutes until the crust appears golden brown.

Recipe for manna on kefir without eggs

Ingredients:

• grated pumpkin – 2 tbsp;
• semolina – 1.5 tbsp;
• kefir – 1 tbsp.;
• baking powder - 0.5 teaspoon;
• sugar – 0.5 tbsp.

For the syrup:

• sugar – 5 tbsp. spoon;
• pumpkin juice – 100 ml;
• ground cinnamon - a pinch;
• lemon juice – 1 tbsp. spoon.

Preparation

So, we process the pumpkin, grate the pulp on a fine grater, and squeeze out the juice. We light the oven in advance, set the temperature to 180 degrees and leave it to heat up. Meanwhile, mix pumpkin with semolina, pour in kefir and add sugar and a pinch of slaked soda to taste. Then pour the finished dough into a baking dish and place the pie in a hot oven for 35 minutes.

In the meantime, let's prepare the syrup with you. To do this, combine all the necessary ingredients in a saucepan, place on low heat and bring to a boil. Transfer the finished hot pie to a flat dish and immediately pour syrup over it. Well, that’s all, manna on kefir without eggs and flour is ready and you can invite everyone to the table!

If you want to please your family with delicious homemade baked goods, prepare manna with sour cream (classic recipe). It turns out very tender, airy and tasty. Orange adds a light citrus aroma to baked goods, giving the manna a zesty, refreshing note.

Today I will tell you in detail how to bake manna with sour cream, raisins and orange zest. Preparing sour cream manna is similar to cooking, but there are several distinctive features, which I will discuss further.

For the recipe, I used sour cream with a fat content of 20%, but a less fatty fermented milk product will also work. In this case, you may need a little more flour. The exact amount of flour depends on its gluten content, the size of chicken eggs and the fat content of sour cream. Therefore, focus on the consistency of the dough; it should be quite thick and viscous.

Ingredients:

• 2 cups wheat flour
• 1 cup semolina
• 1 cup sour cream
• 1 cup of sugar
• 100 g butter
• 50 g raisins
• 3 eggs
• 1 orange
• 1 tsp. baking powder
• a pinch of salt

How to cook manna with sour cream:

Combine semolina with sour cream. Mix the mixture thoroughly and leave to swell.

Break three chicken eggs into a deep bowl. Add granulated sugar to them.

Stir and beat the mixture with a mixer until it lightens and increases in volume.

Cut the butter into small pieces. Melt the butter on the stove or in the microwave.

Wash the raisins and pour boiling water over them. Let it swell for 10 minutes.

Let's wash the orange. Using a grater or a special device, remove the zest from it. Add citrus zest to eggs beaten with sugar to make simple manna with sour cream even tastier and more aromatic.

Next, add the steamed raisins.

Pour melted butter into the egg mixture.

Cut the orange in half and squeeze the juice out of it, following the recipe for manna with sour cream in the oven. Add orange juice to the semolina and sour cream mixture and mix.

Place the resulting mass in a bowl with the egg mixture and stir.

Mix the flour with baking powder so that the sour cream manna pie turns out airy. Add the flour and baking powder into the dough in parts, after sifting them through a sieve.

Mix the manna dough. It should be thick and smooth, like muffin batter.

Transfer the finished dough into the mold. I used a silicone mold, it does not require pre-treatment. It is better to first grease a glass, ceramic or metal mold with butter.

Mannik without eggs is an easy to prepare and inexpensive dish. Thanks to other ingredients, the baked goods turn out juicy, tender, fluffy, and most importantly, even children with allergies can eat them.

Mannik without eggs with milk

Airy milk manna is served with sweet glaze, sour cream, ice cream or simply sprinkled with powdered sugar.

Compound

For baking you will need:

• 1 glass of semolina;
• 1 glass of milk;
• 1 cup medium fat sour cream;
• 1 cup granulated sugar;
• 2 tbsp. l. cow butter;
• 5 tbsp. l. wheat flour;

Preparation

You can prepare eggless baked goods according to this recipe in a slow cooker. To do this, just grease the bowl of the device with margarine or butter, pour the dough into it and send it to the unit, having previously set the “Baking” mode. A sound signal will notify you that the dessert is ready.

Mannik without eggs with sour cream

Mannik cooked with sour cream turns out to be the most airy and tender of all varieties of the dish. Additionally, you can add cocoa, chocolate or vanillin to the dough.

Compound:

For dessert you will need:

• 1 glass of low-fat sour cream;
• 1 cup semolina;
• 1 cup granulated sugar (a little less is possible);
• 1 tsp. soda or baking powder.

Preparation

1. Pour the semolina into a deep container. Pour the dairy product in there. Stir and leave to infuse for 1 hour.
2. After time, pour granulated sugar, baking powder, and a few salt crystals into a bowl. Stir with a whisk.
3. Grease a baking tray or line it with baking paper. Pour the dough into it.
4. Place the mold in the oven, preheating it to 200⁰C, for half an hour.

The golden brown crust and amazing aroma indicate the readiness of the dish.

Mannik without eggs on kefir

A tasty and satisfying manna without using an egg is made with kefir. And if you bake the dessert in portioned molds, the children will be especially happy.

Compound:

• 1.5–2 cups semolina;
• 500 ml. kefir of any fat content;
• 1 cup granulated sugar;
• 1 cup wheat flour;
• 100 g of cow butter (if it is absent - 5 tbsp. vegetable oil);
• ½ tsp. soda;
• cinnamon, cardamom, vanillin - optional.

Preparation

1. Pour semolina into a deep container and fill it with kefir. Set the bowl aside for 10 minutes.
2. While the cereal is swelling, melt the butter, cool slightly and pour into the prepared mixture.
3. Add soda, sugar, a pinch of salt, spices and mix.
4. Sift flour into the dough. Mix with a whisk.
5. Prepare the baking dish by greasing it thoroughly. Pour the workpiece into it.
6. Bake in an oven preheated to 200⁰C until done (about half an hour).

Serve the baked goods slightly warm or cooled.

Lenten manna on water without eggs

During Lent, I also want to please myself and my loved ones with something sweet. An excellent option in this case would be lean manna on the water.

Ingredients

• 1 cup semolina;
• 1 glass of water;
• ½ tbsp. premium wheat flour;
• 1 cup crystal sugar;
• ½ cup vegetable oil;
• 1 tsp. baking soda (or a packet of baking powder);
• vanilla sugar or cocoa powder - optional.

Preparation

1. In a deep bowl, mix semolina, baking soda or baking powder and granulated sugar. Fill them with liquid ingredients (water and oil).
2. Mix the composition and let it swell for 45 minutes.
3. Add flour. Stir until smooth.
4. Prepare a silicone mold or grease a baking sheet. Pour over the dough.
5. Send the workpiece to bake in an oven preheated to 180⁰C for about an hour.

The readiness of the dish can be determined by a dry toothpick.

Mannik without eggs with cottage cheese

Children will definitely enjoy this tasty and healthy dessert with cottage cheese.

Compound:

• 1 glass of semolina;
• 1 cup granulated sugar;
• 300–400 g of cottage cheese;
• 100 g low-fat sour cream;
• 1 tsp. baking powder (or soda);
• orange zest or vanillin - optional.

Preparation

1. Transfer the sour cream into a suitable container. Add semolina there too. Mix thoroughly and let sit for 40 minutes.
2. Grind cottage cheese with sugar.
3. Pour the mixture into a container with semolina. Add baking powder. Knead with a spoon.
4. Grease the prepared pan with margarine or butter. Pour the dough into it.
5. Bake the piece at 190⁰C for approximately 40 minutes.

If you don’t have sour cream in the house, you can replace it in the dough for manna with 1 glass of kefir. According to the recipe, it is advisable to add 100–150 g of butter and 1 cup of flour. The cooking and baking process for this type of dessert is the same as in the described version.

1. To make the baked goods juicy, you can pour milk over the hot dish. This will make the dessert even more tender.
2. For additional taste and aroma, you should add vanilla, citrus zest, cinnamon powder, nuts, dried apricots, raisins or candied fruits to the dish.
3. You can put bananas or grated pumpkin in the dessert preparation. The taste of the dish will be unique.
4. It is prohibited to pour boiling water over semolina. So it will cook.
5. Thick dough can be diluted with kefir or milk. In extreme cases, you can use warm water.
6. To prepare manna in the microwave, you need to set it to the highest power and send the dough there in a glass or silicone form. Baking time will only take 6–8 minutes.

A dessert prepared according to these recipes will delight guests or relatives with its excellent taste and golden crust, and will also be a good addition to hot tea.

Bon appetit!

Today we decided to replenish the “Baking” section and our golden reserve of tea dishes with a recipe for manna with sour cream. The recipe is quite simple and is accompanied by a photograph of each stage. Find out how to cook manna with sour cream and please yourself and your loved ones with a delicious pie every Sunday evening. This aroma and taste is difficult to confuse with anything else, and impossible to forget. Are you looking forward to it?

What do you need?

Sugar - 1 cup (or a little less)
Eggs 2 pcs.
Semolina - 1 cup
Sour cream (15-20% fat content) - 1 cup (or 250 g package)
Flour -1 cup
Baking soda - ½ teaspoon

The number of servings depends on the size of the piece; in our case, we got a pie for 8 pieces. medium size. Enough to drink tea a couple of times for a family of 3-4 people.

How to cook manna with sour cream (recipe with photo)

Technologically, this happens in 2 stages - preparation and baking. All operations are very simple, so let's go directly to the recipe.

1. Preparing dough for manna

Mix eggs with sugar
We take 2-3 eggs, break them into a bowl, into which we add a glass of sugar (we took a little less, namely a little more than half a glass). Using a fork or mixer, beat the sugar-egg mixture until white foam forms.

Create a mixture of semolina and sour cream
In a separate bowl, mix a glass or package of sour cream (250g), add 1 glass of semolina. Stir and let sit for 30 minutes so that the semolina swells.

We combine the resulting mixtures
Combine sour cream with semolina with beaten eggs and sugar. Stir until a homogeneous mass without lumps is obtained.

Add flour and soda
Now to our dough you need to add 1 cup of sifted flour and ½-1 teaspoon of baking soda or any other baking powder to give our sour cream manna a porous structure.

When using baking soda, I advise you to proceed from the principle that less is better than more. Since it is very easy to spoil the taste of the dough (and subsequently the semolina pie) with its excess.

And while the oven is heating up, leave it for 15-20 minutes to let it brew.

The resulting dough should be slightly thicker in consistency than pancake batter.

Most operations, such as mixing and whipping, can be done using a specific mixer or food processor; it is not necessary to do everything manually.

2. Bake manna with sour cream

About 15 minutes before putting the cake to bake, turn on the oven at 180°C to warm up.

Take a baking dish, or just a frying pan with a removable handle (the recipe used a regular aluminum frying pan), which you can put in the oven and grease the surface with butter or vegetable oil.

Pour the dough(or put it with a spoon) into the selected container for the final preparation of the manna.
And place in a preheated oven for 40 minutes.

After this time, remove the pie and cover with a towel.
After 10-15 minutes, you can enjoy a piece of tender manna with sour cream.

Enjoy your tea!

How can you diversify a manna recipe?

To begin with, it should be noted that similar, similarly, you can prepare it with kefir or milk, but the more liquid the base, the more flour and/or semolina you should take.

Try adding raisins or crushed nuts to the pie dough, sprinkle the finished manna with powder or cover it with glaze. And if you pour apple pieces with similar dough, you can get a delicious and unusual one.

Experiment and create your own personal recipe.

Our article has come to an end, now you know how to prepare manna with sour cream and how you can change it.

Next weekend, make a simple one (or make your own). Let every weekend be a holiday.

Manniki is an excellent dessert, affordable, and always eaten with pleasure - because it’s delicious!

Mannikas are prepared not only with sour cream; instead they use kefir, natural yogurt, yogurt, and any fermented milk product. But, if you choose sour cream, you can’t go wrong, because in this case you will get the most crumbly and tender dessert.

Preparing manna is not difficult, and below we have selected simple recipes for you, many of which can become standard recipes for an experienced housewife. As a rule, they are prepared in a hurry, the necessary products are always available: semolina, some kind of baking powder such as baking soda, a handful of flour, a couple of eggs - that’s the whole base.

True, you can bake semolina without eggs, and without flour... But you can add a variety of ingredients to the main set of products: vegetables, fruits, berries, sauces, nuts, dried apricots, raisins, and this is a direct path to obtaining culinary masterpieces. For decoration you can use poppy seeds, slices of fruit, the same nuts, coconut flakes, best of all - without any dyes, just white.

You can prepare a dessert from semolina in a little different ways; each housewife chooses which path to take. The issue concerns whether to soak semolina before baking or not. Usually they are soaked, this allows the semolina to swell, and then it is soft and homogeneous in the pie. But some people love the slight crunching sensation that grains of semolina give off, which have not had time to swell and soften. If you like this effect, then you shouldn’t soak the semolina; you should immediately mix it with the other ingredients and bake the semolina.

Mannik with sour cream - a basic quick recipe

Ingredients

– semolina, 1 tbsp

– sugar, 1 tbsp

– sour cream, 1 tbsp

– flour, 1 tbsp

– baking soda, ½ tsp

– eggs, 3 pcs.

– vanillin

1. We dilute the semolina with sour cream and let it swell (from ½ hour).

2. Beat eggs with sugar, add soda and flour, add swollen semolina, vanilla and any fillings you want: dried fruits, berries, nuts, etc.

3. Mix the dough and pour it into the mold, bake at 180-200°C for about 20-30 minutes.

4. Do not immediately remove the finished manna from the mold, let it cool. Then place it on a plate and decorate.

Mannik with mayonnaise and sour cream

Ingredients

– semolina, 1 tbsp

– mayonnaise, 1 tbsp

– sour cream, 1 tbsp

– flour, 1 tbsp

– baking soda, 1 tsp

– eggs, 4 pcs.

– vanillin

1. Mix ingredients and bake. When serving, decorate with coconut flakes or ground nuts. Just sprinkle on the cake and that’s it.

Mannik with butter and sour cream

Ingredients

– semolina, 1 tbsp

– sugar, 1 tbsp

– sour cream, 1 tbsp

– flour, 1½ tbsp

– baking soda, 1 tsp

– eggs, 3 pcs.

– butter, 100 g

1. We dilute the semolina with sour cream and set it for 1 hour to swell.

2. Beat eggs with sugar, add butter, melted in advance, swollen semolina, add flour and soda.

3. Prepare the mold: grease the inside and sprinkle with crackers, or even just semolina.

4. Mix the dough and move it into the mold, bake at 180-190°C for about 35-40 minutes.

Manna with vegetable oil and sour cream

Ingredients

– semolina, 2 tbsp

– sugar, 1 tbsp

– sour cream, 1 tbsp

– baking soda, ½ tsp (or baking powder, 1 tsp)

– eggs, 2 pcs.

– vegetable oil, ½ tbsp

– salt, ½ tsp

– cardamom or vanilla

1. We dilute the semolina with sour cream and let it swell for ½ hour.

2. Prepare the mold: grease and sprinkle with semolina.

3. Knead the dough, adding all the ingredients, place it in a mold, bake at 180-190°C for 30-40 minutes.

Mannik with margarine and sour cream: tasty and simple

Ingredients

– semolina, 1 tbsp

– sour cream 10%, 1 tbsp

– eggs, 2 pcs.

– margarine, 200 g

– sugar, ½ tbsp

– powdered sugar for sprinkling

1. Melt the margarine and cool slightly.

2. Combine all components and pour the dough into the mold.

3. Bake for 40-45 minutes at 180°C. Place the cake on a plate and sprinkle it with powdered sugar.

Manna with carrots and sour cream, healthy recipe

Ingredients

– semolina, 1 tbsp

– sugar, 1 tbsp

– sour cream, 1 tbsp

– flour, 1 tbsp

– baking powder, 1 tsp

– carrots, 1-2 pcs.

– eggs, 2 pcs.

– cinnamon, 1 pinch

– salt, 1 pinch

– powdered sugar

1. Mix semolina with salt, sugar and sour cream. Do not touch for 1 hour.

2. Three carrots on a fine grater.

3. When 1 hour has passed, beat the eggs into the semolina, add the grated carrots and everything else.

4. Mix the dough and move it into the mold, bake for 35-40 minutes at 180°C.

5. When serving, sprinkle the pie with powdered sugar.

Mannik with pumpkin and sour cream

Ingredients

– semolina, 1½ tbsp

– baking powder, 1 tbsp

– pumpkin, finely grated, 2 tbsp

– sugar, ½ – ¾ tbsp

– sour cream, 1 tbsp

– lemon juice, 1 tbsp

– apple or orange juice

– sugar, ⅔ tbsp

– cinnamon, 1 pinch

1. After rubbing the pumpkin finely, squeeze out the excess juice. We will still need it to prepare the syrup, so set it aside for now.

2. Combine pumpkin with semolina, sugar and sour cream, don’t forget about baking powder.

3. Mix the dough and move it into the mold, bake for 35-40 at 180°C.

4. Prepare the syrup by mixing pumpkin juice with apple or orange juice. You need 100 ml of juice mixture to come out. Add lemon juice, cinnamon and sugar to this. Boil all this quietly for 5 minutes.

5. While it is still hot, tip the baked manna into a bowl in which it can be poured with syrup for soaking. Distribute the syrup over the surface of the pie and leave for ½ hour so that the manna is soaked.

Manna with lemon on low-fat sour cream, dietary recipe

Ingredients

– semolina, 1 tbsp

– sugar, 1 tbsp

– low-fat sour cream, 1 tbsp

– eggs, 2 pcs.

– lemon, 1-2 pcs.

– baking powder, 1 tbsp

– flour, 2 tbsp

1. We dilute the semolina with sour cream and leave it alone for ½ hour or 1 hour.

2. Wash the lemons thoroughly and cut them whole, large.

3. After waiting for the semolina to swell, combine it with eggs beaten with sugar and lemon mixture. Add baking powder, flour, mix with a mixer.

4. Move the dough into the mold, put it in the oven for 25-30 minutes at 180°C.

Mannik with bananas and sour cream, recipe for children

Ingredients

– semolina, 1½ tbsp

– liquid sour cream, ½ l

– sugar, 1 tbsp

– bananas, 2-3 pcs.

– baking powder, 1 tsp

– flour, ½ tbsp

– butter, 2-3 tbsp

– vanilla sugar, 1 sachet

– eggs, 2 pcs.

1. We dilute the semolina with sour cream and leave for 1 hour - for swelling.

2. Mash the bananas and combine with soft butter.

3. Beat eggs with vanilla and sugar in a mixer, add the butter-banana mixture there, and beat again.

4. Transfer the whipped dough into the mold and bake at 180°C for 35-40 minutes.

Mannik with raisins and sour cream, but without eggs

Ingredients

– semolina, 1 tbsp

– sugar, ½ tbsp

– low-fat sour cream, 1 tbsp

– raisins, ½ tbsp

– baking powder, 1 tbsp

– vanilla

– salt, 1 pinch

1. Pour sour cream over semolina and leave for 1 hour.

2. Add all ingredients to the swollen cereal with sour cream and mix thoroughly.

4. Pour the dough into the mold, bake for 25-30 minutes at 200°C.

Mannik in a slow cooker with cottage cheese and sour cream

Ingredients

– semolina, 1 tbsp

– sugar, 1 tbsp

– sour cream 5-7 tbsp

– eggs, 4 pcs.

– baking powder, 1 tsp

– cottage cheese, ½ kg

1. Place semolina, baking powder, sour cream, grated cottage cheese into the mixer and mix.

2. Beat eggs with sugar separately and add to the mixer, to the cottage cheese and semolina, mix again, trying to make the dough homogeneous.

3. Grease the multicooker bowl with oil and place the dough inside.

4. Set the “Baking” mode and time – 1 hour.

5. Having heard the signal about the end of work, move the mode indicator to the “Heating” point and set it for 10-15 minutes.

6. Turn the baked manna over, placing a flat dish under it. Decorate and serve.

Chocolate manna with sour cream, recipe step by step

Ingredients

– semolina, 1 tbsp

– baking soda, ½ tsp

– eggs, 2 pcs.

– sugar, 1 tbsp

– cocoa powder, 3-4 heaped tbsp

– sour cream, 250 g

1. Beat eggs with sugar and combine with other ingredients. Leave for ½ hour, stirring them.

2. Turn on the oven, prepare the mold: grease and dust with flour. You can, however, sprinkle with the same semolina or use breadcrumbs.

3. After waiting for the semolina to swell, move the chocolate dough into the mold and set the oven at 180-190°C for 30-40 minutes.

4. Cool the baked manna a little in the mold, and then tip it onto a dish and sprinkle. For sprinkling we use cocoa powder and powdered sugar, you can mix them, or you can make a stripe. Chocolate is also suitable for decoration if it is grated or cut.

Sometimes the manna pie is cut with a thread into 2-3 thin cakes and sandwiched with jam, marmalade or cream. And if you decorate it properly on top, then here is a finished cake, tender and delicious!

However, manna can be baked not only as a whole pie. If you use muffin tins, you will get a portioned dessert. You can give this cupcake to your child at school or take it with you to work. Cupcakes can be made grand by decorating them with icing (beat egg whites with sugar or boil cocoa with cream). These cupcakes look great on a holiday table.

As you can see, manna is both a dessert, a base for a cake, and a convenient portioned treat.

Jul 21, 2017 admin