How to make cottage cheese balls recipe. Step-by-step recipe for making cottage cheese balls fried in oil

To cheer yourself up, sometimes it’s enough just to make delicious curd balls fried in oil. Such a delicious delicacy can hardly be found in a store. However, even if you succeed, the quality of the product is unlikely to be up to par. The homemade version of miniature donuts will be much more tender and fluffy. Puffed cones can be served with fresh fruit. They will be no less tasty with sour cream, condensed milk, jam, chocolate spread or custard. Here you can experiment to your heart's content.

Cooking time – 40 minutes.

Number of servings – 8.

Ingredients

To make delicious, tender, delicious fried curd balls, you don’t need to look for the necessary ingredients for a long time. All the products from which they are made are very simple and affordable:

eggs – 3 pcs.;
fine-grained cottage cheese – 450 g;
flour – 2 tbsp;
vanilla – 1 pinch;
granulated sugar - ½ tbsp.;
soda – 1 pinch;
vegetable oil - for frying.

How to make delicious curd balls fried in oil

Mastering the recipe for making delicious cottage cheese balls that are fried in oil is as easy as shelling pears. However, the result will definitely not disappoint, since you don’t need to know any culinary secrets here.

If all the ingredients for preparing a delicious delicacy are prepared, then without any delay you can begin creating a small gastronomic masterpiece. The first step is to mix the eggs with cottage cheese. Granulated sugar is poured into them. Using an ordinary fork, stir the mixture until smooth.

Into the resulting mixture you need to add 1 cup of flour, which was previously mixed with soda. Everything should be mixed thoroughly.

You will need to pour another glass of flour into a separate deep plate. You need to pour the dough into it in small portions using an ordinary spoon. You will need to form each portion into small balls with your hands.

On a note! It is very important to use a dry flour pan for breading.

Now you need to choose the right dishes. It’s great if you have a cast iron pot. If you don't have one, you can use a non-enamel pan. Vegetable oil is poured into the selected container. The dishes with it need to be placed on the stove and set to medium heat. When the oil is hot, you need to transfer our curd balls into it one by one.

Note! Before placing each piece in hot oil, you need to thoroughly roll it between your fingers so that excess flour falls off or is absorbed into the dough.

The curd balls must be fried until an appetizing golden brown crust is formed.

Ready fried balls of curd mass should be transferred to napkins or paper towels. This will remove all the excess oil remaining after frying.

That's all! Appetizing curd balls fried in oil are ready! They can be sprinkled with grated chocolate, nut crumbs or powdered sugar. In any form they are very tasty!

Did you like this recipe? Then put 👍Do you want to see more of our recipes in the Yandex.Zen feed?. Read how to do this.

Video recipe

To make the preparation of cottage cheese balls that are fried in oil extremely simple, you should use the video instructions:

Recipes for making sweet and savory curd balls.

Curd balls are a great dessert. This is one of the options for making the well-known traditional donuts. The dessert has a crispy crust and is quite high in calories. Therefore, the dish is not suitable for those who are watching their figure.

Curd balls fried in oil: a step-by-step classic recipe

Most often, curd balls are deep-fried or in a deep saucepan. It is necessary that the oil completely covers the balls during frying. One of the most affordable options that every housewife can prepare are cottage cheese balls cooked in a frying pan.

Ingredients:

350 g cottage cheese
3 eggs
2 cups of flour
Teaspoon of soda
A little vinegar
45 g granulated sugar
Oil for frying

Grind the cottage cheese with sugar until smooth.
After this, add the eggs and mash a little again.
There is no need to beat the mixture
After the mass becomes sufficiently viscous and homogeneous, add flour
It is not necessary that all 2 cups of flour go to making the balls
Now quench the soda with vinegar and pour into the curd mass
As a result, you should get a soft substance that resembles plasticine
Wet your hands with vegetable oil or cold water
This manipulation will prevent the dough from sticking to your hands.
Form into balls; they should be about the size of a walnut.
Pour oil into the pan and bring it to a boil
Drop the balls into the boiling liquid. It is necessary that the liquid completely covers the donuts
Fry until light brown. Sprinkle the finished balls with powdered sugar

How to cook cottage cheese balls in deep frying, oven, slow cooker, boiled: cooking features

Curd balls are not only deep-fried, they can be cooked in the oven or in a slow cooker. To prepare cottage cheese balls in the oven, less cottage cheese and more flour are used. In addition, yeast is often added during cooking. This allows the dough to rise well.

A multicooker is a kitchen assistant for almost every housewife. With its help, you can not only fry donuts, but also bake or boil them. Most often, products are prepared in the frying or baking mode.
When preparing donuts in the oven, oiled parchment paper is often used. The fact is that the dough for balls is quite sticky and soft. It sticks very strongly to the baking sheet. Using parchment paper you will be able to get rid of sticking of finished products.
Boiled cottage cheese balls are one of the options for making lazy dumplings. They are prepared according to the classic recipe. This dish is not only a dessert, but can also be used as a main dish.
You can cook curd balls not only in water, but also by steaming them. Therefore, you can use a double boiler or multicooker for this purpose. To do this, you need to install an additional bowl on it.

How to prepare cheese and curd balls?

This kind of donuts differs significantly from classic ones in that they contain hard cheese. It is best to use Russian or Dutch cheese with a pronounced sour cream taste

Ingredients:

200 g cottage cheese
250 g hard cheese
4 eggs
320 g sugar
20 grams of sour cream
Spoon of soda without a slide
A little vinegar
About 700 g flour

In a separate bowl using a mixer, beat the eggs into a fluffy foam and add sugar, vanilla and sour cream.
Whisk everything thoroughly, add mashed cottage cheese and grated hard cheese.
Make the substance homogeneous and add flour. The dough may seem a little tough, but this is only at first glance
After standing for a while, it will become soft and fluffy.
Make balls from the prepared mass and fry them in vegetable oil
Finished donuts can be sprinkled with powdered sugar or a mixture of vanilla and cinnamon.

cheese and curd balls

How to prepare cottage cheese-coconut balls?

The aroma of this dessert is simply magnificent. It contains coconut flakes, but they are not added to the top of the dish, but to the dough itself during its preparation.

Ingredients:

200 g cottage cheese
1 large chicken egg
A little vanilla
200 g wheat flour
40 g coconut flakes
Baking powder
20 g butter

Grind cottage cheese with eggs and add sugar
Add baking powder and vanilla in small portions
Add flour until you get a soft and very pliable mass.
Add melted butter to the dough and mix again
Roll out the dough and leave it for 15 minutes
It is necessary that the lumps of cottage cheese are absorbed into the dough and are not visible
Pinch off small lumps from the overall lump and roll into balls
The size should be approximately the size of a walnut
Fry the balls until golden brown
Once you remove them from the oil, transfer them to a paper towel and sprinkle with powdered sugar.

cottage cheese-coconut balls

How to make chocolate covered curd balls?

Any recipe can be used as a basis. These can be cheese and curd balls or with the addition of coconut. The taste is quite piquant due to the use of chocolate glaze.

Ingredients:

Donut dough
20 g cocoa powder
75 g sugar
30 g butter
150 g milk

You need to prepare donuts according to one of the above recipes. Choose any recipe you like
After frying them, set the finished products aside and begin preparing the glaze.
To do this, melt the butter in a frying pan and add a little flour.
Keep on fire until light brown and add cocoa
Fry the cocoa for one minute, pour in the milk and stir the mixture continuously
It should turn out without lumps. After this, add sugar and cook until thickened.
Dip the balls into the prepared glaze and place them on a plate.

chocolate covered curd balls

How to prepare cottage cheese balls with filling, condensed milk, jam?

Most often they are cooked in the oven. Due to this, the calorie content of the dish is slightly reduced. You can use any jam or condensed milk as a filling.

Ingredients:

450 g cottage cheese
450 g wheat flour
100 g sugar
25 g pressed yeast
1 glass of milk
Jam or boiled condensed milk for filling

Heat the milk to low temperature, add granulated sugar and dissolve the yeast.
Let them sit for 25 minutes. It is necessary that foam appears on the surface of the liquid
Grind the cottage cheese with flour and add liquid, knead into a homogeneous dough.
Leave it covered with film for one hour in the refrigerator
Thanks to this technique, the mass is very pliable and does not stick to your hands.
Form small circles from the prepared dough, place the filling on them and roll in your hands to make balls.
Place the finished donuts on parchment paper and bake in the oven for 15-20 minutes.
Sprinkle finished products with powdered sugar or cinnamon.

curd balls with filling

How to cook cottage cheese balls in semolina?

This recipe is quite unusual, as semolina is used in the cooking process. It allows you to make the donut crust crispy. The taste of the dish is reminiscent of cottage cheese pudding.

Ingredients:

80 g semolina
450 g cottage cheese
3 eggs
200 g sugar
400 g flour
Oil for frying

Grind cottage cheese with eggs and add sugar to the mixture
Add baking soda or baking powder, add flour and prepare a fairly stiff dough
Pinch off and roll into small balls the size of a walnut.
Pour the semolina onto a flat plate and place the prepared balls
Roll them in semolina, heat the vegetable oil and place the balls there
Keep on fire until brown

curd balls in semolina

How to prepare dietary cottage cheese balls?

This dish can be used as breakfast. If you are on a diet, the balls are not fried.

Ingredients:

200 g low-fat cottage cheese
40 grams coconut flakes
Fructose or sugar substitute

Grind the cottage cheese using a blender or mixer, it is necessary that there are no grains in the mass
Add half the coconut and fructose
Roll into small balls and roll them in coconut flakes

dietary curd balls

How to prepare salted curd balls with garlic for beer: recipe

An excellent snack option for beer. The crispy crust and garlicky cheese taste are very suitable for the intoxicating drink.

Ingredients:

200 g hard cheese
4 squirrels
Parsley
4 cloves garlic
Vegetable oil for frying
A little flour
Pepper

Grind the cheese in a blender or on a fine grater
Beat 4 egg whites in a separate bowl until fluffy.
Add a little salt and carefully mix the cheese with the egg whites.
Add pepper, chopped parsley and crushed garlic
Roll the prepared mass into balls
Dip the balls in flour and fry in vegetable oil until crispy.

salted curd balls

How to make a cake from curd balls with sesame seeds: recipe

An excellent version of a pie that contains a surprise. Inside the chocolate dough are delicious and fragrant cottage cheese balls.

Ingredients for the dough:

One and a half cups of flour
35 grams cocoa powder
4 large eggs
200 g sugar
120 g margarine
120 g fat sour cream
Vanillin

Ingredients for glaze:

30 g cocoa powder
50 g butter
100 g milk
100 g sugar

Ingredients for balls:

100 g cottage cheese
30 grams coconut flakes
25 g granulated sugar
Half an egg
50 g sesame

Prepare the curd balls by mixing all the above ingredients.
Now start preparing the dough. To do this, melt the margarine on the stove and mix it with sour cream.
Add eggs, soda, cocoa powder and flour. You should have a thick dough, like pancakes.
Place the curd balls on a greased frying pan and pour the chocolate dough on top
Bake the product in the oven at 220 degrees. Estimated time 25-30 minutes
While the cake is in the oven, start making the glaze.
To do this, melt the butter in a frying pan and fry the cocoa powder in it.
Pour in the milk and add sugar, stirring constantly. Cook until thickened; you should have a thick glaze.
Remove the cake from the oven and when it has cooled slightly, pour the chocolate glaze over it.

curd ball cake

Cottage cheese can be used to make both sweet donuts and a beer snack. This is also a great option for adding variety to a standard tea pie. Include these products in your menu and make your children happy. Kids will happily eat donuts with tea.

VIDEO: Curd donuts

Looking for a quick and easy way to feed your family something delicious? Then quickly run to the store for cottage cheese, and we will make cottage cheese balls fried in oil! I made the recipe with photos step by step mainly in order to clearly demonstrate to you how accessible and simple the process is. The delicacy is high in calories, but terribly tasty. These lush, delicate balls, with an amazingly porous crumb, fly off the table instantly, without even having time to really cool down! As soon as you turn away to throw another portion of frying dough into the oil, your little nimble hands manage to snatch a couple of balls from the plate. Therefore, despite the fact that I bake them quite often, I have never been able to calculate exactly how many balls I get. About 30 pieces approximately. These balls are very quick to prepare. While the dough is kneading, heat the oil for frying. And then literally 15-20 minutes. frying - and you have a whole pile of fragrant golden curd balls on your plate!

cottage cheese (I have 5%) – 400 g,
sugar – 4 tbsp. l.,
salt – 0.5 tsp,
egg – 3 pcs.,
vanillin – 1 sachet,
flour – 300 g,
baking powder – 1 tsp,
vegetable oil (for frying) – about 500 ml.

How to make cottage cheese balls

The dough for such curd balls is kneaded very quickly; it does not need to settle, so the oil for frying can be set to warm up as soon as you start kneading the dough. For frying, it is better to take a small container with a thick bottom and high sides. I have a 2.5 liter saucepan. You need to take enough oil so that the balls completely drown in it, I took 0.5 liters.

Then place the cottage cheese in a bowl, add sugar, add salt and knead the mixture until smooth. If your cottage cheese is soft, stir it well with a spoon. It is better to beat grainy cottage cheese with a blender - then the surface of the finished balls will be even and smooth, and the crumb will be homogeneous and without small cottage cheese inclusions.

Then add eggs and vanillin to the sweet curd mass. Knead everything again, this time just using a spoon.

Lastly, add flour and baking powder to the dough. We definitely sift through both. If you don’t have baking powder on hand, replace it with 0.5 tsp. baking soda, slaked with a little lemon juice or vinegar. In this case, first add soda to the dough, knead it quickly, then add the sifted flour. In any case, it is better to add flour gradually, since depending on its quality and the consistency of the cottage cheese, a little more or a little less flour may be needed.

The finished curd dough is homogeneous, soft, sticky, but at the same time quite dense. If you scoop it into a spoon, it sticks easily to it and doesn’t fall off.

By this time the oil should be warmed up, you can immediately start frying the balls. To do this, we form balls the size of a medium-sized walnut from the dough, wetting our hands with water, or using spoons for convenience. There is no need to make the balls perfectly round and even - when frying, they increase in size, becoming fluffy and smooth.

Dip the formed balls into the oil and fry until they have a pleasant, appetizing golden color, making sure that when dipping the balls do not stick to each other or stick to the bottom of the pan.

Remove the finished balls from the oil directly onto something that can absorb excess fat. I have a small stack of regular paper napkins.

Serve the cooled balls with jam, honey, condensed milk or simply sprinkle with powdered sugar. Delicious!

- this is the same pie, fried in oil and, as a rule, sweet. It can be with or without filling. If there is a filling, then it is jam or marmalade. The presence of a hole is also not necessary, because its meaning is that a donut pulled out of hot oil is threaded onto a metal rod, and then the donut is placed from it into a bag or on a plate.

There is a legend that the donut was invented in 1756 by a certain Berlin pastry chef who dreamed of serving in the artillery of Frederick the Great. Their pastry chef was unable to properly prove himself in the military field, but he was still left on the shelf as a field baker. Being grateful for this, the “artillery baker” came up with the idea of frying round so-called “cannonballs” in oil in the absence of an oven. These “kernels” were made from yeast dough, but it is unknown when they began to be prepared with filling.

Today we will prepare not only cottage cheese balls without filling, but even without yeast. In this recipe we use baking soda. Believe me, we will make excellent curd balls, the recipe for which is offered to you today by KhozOboz. However, first there is a little foreplay, and a romantic one at that.

Are curd balls healthy?

To be honest, donuts are not a particularly healthy food. Moreover, doctors believe that eating donuts is harmful to health due to their high fat content. So this is not a dish for every day. True, you shouldn’t think that there is no use for cottage cheese balls other than taste. Eat! Twenty years ago, American scientists conducted a special experiment. They were looking for scents that could put men in a loving mood. So, it turned out that the smell of donuts has a very stimulating effect - this aroma takes second place on the list after pumpkin pie. So, ladies, if you want your man to become more romantic, prepare him cottage cheese balls in butter. And he will find a way to thank you!

Ingredients for curd balls

Cottage cheese - 250 g
Egg - 1 pc.
Sugar - 2 tbsp. l.
Vanilla extract (optional) – to taste
Baking soda - 0.5 tsp.
Vinegar - 1 tsp.
Wheat flour - 1-2 cups
Salt - a pinch
Vegetable oil (for frying)

Making curd balls

So, KhozOboz will now teach you how to make cottage cheese balls. Beat sugar, salt and egg.
Place cottage cheese in a separate bowl. Let's knead it well.
Add the egg mixture to the cottage cheese.
Add baking soda; it must be quenched with vinegar.
Mix everything carefully.
Add vanilla extract if desired. Usually 1 tsp is enough. However, you don’t always have vanilla extract on hand, so you can limit yourself to vanilla sugar.
Gradually add flour, stirring the mixture until smooth. By the way, depending on the cottage cheese, which, as you know, has different fat content and moisture content, you can use from one to two glasses of flour. Usually one glass is enough, so KhozOboz advises adding flour a little at a time.
The dough should be very soft, but not stick to your hands.
Make small balls from the resulting dough. The size is slightly larger than a walnut.
Heat sunflower oil in a small saucepan. If you have a deep fryer, you can deep-fry the curd balls.
Fry the curd balls in oil. The heat should not be high, the maximum should be medium, otherwise the balls risk becoming too dark in color and not being baked inside.
We transfer the fried balls to a paper towel (however, it can be an ordinary napkin) to get rid of excess fat. As you can see, preparing cottage cheese balls does not take much time.
Sprinkle the ready-to-eat dessert with powdered sugar - it tastes better. So get to the cheese balls! The photo turned out delicious, you must agree :)

Well, have all the balloons gone already? It's time to prepare a new batch! By the way, next time you can make coconut curd balls or curd balls with lemon zest. There are many options, but the main thing is that today you learned how to make cottage cheese balls according to the basic recipe. And if you use your imagination, which KhozOboz readers are probably fine with, then you can come up with a great many variations of this dish. That’s what KhozOboz wishes for you, bowing and saying goodbye for a very short time - just until the next tasty, interesting, healthy recipe.

Curd balls are a dish from childhood. Ruddy, delicious deep-fried buns, a savory appetizer for the holiday table or delicate one-bite no-bake cakes. The universal taste of cottage cheese gives the imagination the opportunity to run wild, opening up a wide field for gastronomic experiments. How to make cottage cheese balls - use one of the many existing recipes or invent your own!

Curd balls have different caloric content, the result depends on the additional ingredients. Thus, fried in boiling oil “weigh” 324.3 kcal per serving of 100 grams, and their “healthier” boiled version is 197.4 kcal, sweet balls in chocolate glaze gain 310 kcal, and a spicy curd snack - from 80 to 250 depending on the fat content of the cottage cheese.

To make cottage cheese balls, first of all you will need cottage cheese. You can choose both store-bought and homemade. The main thing you should pay attention to is its humidity. If the recipe involves frying, then if it is too “wet” you will need more flour, and this will make the balls less porous and airy. In this case, you should place the cottage cheese in cheesecloth or a sieve and let the whey drain. You can also vary the fat content of cottage cheese, depending on your diet. Those who follow a diet will appreciate recipes with low-fat or low-fat cottage cheese.

Flour, breadcrumbs, spices, crushed nuts are suitable for rolling the balls before frying; many people prepare cottage cheese balls with semolina when nothing of the above is on hand.

The choice of ingredients for the dough is not limited by anything except the chef’s imagination. Since cottage cheese has a neutral taste, it goes well with almost any food. If we are talking about sweet options, then dried fruits, nuts and various toppings are used. For those who are filling, fish, meat, herbs, and cheese are suitable, and the same nuts will go well with cottage cheese. It is enough to once figure out how to make cottage cheese balls at home, and this dish will firmly enter the menu.

Sweet recipes

The recipes for sweet balls are similar in many ways, the main difference is the list of additional ingredients designed to add variety. Coconut curd balls make a great quick dessert. If desired, you can place a hazelnut or almond nut in the middle of each one, but even without nuts, everyone will like the dessert.

Classic coconut

Ingredients:

180 g coconut flakes;
a bag of vanilla sugar;
500 g cottage cheese 9%;
100 g sugar;
40 hazelnuts (optional);

Preparation:

Chocolate balls

This recipe makes a lot of chocolate-covered curd balls. You can make filled curd balls without deviating from the recipe. Covered with chocolate glaze, they will look like candy. For the glaze, you can use both dark and white chocolate, or mix the two types altogether and make beautiful chocolate streaks across the body.

Ingredients:

100 g sugar;
0.5 kg low-fat cottage cheese;
100 grams of dried fruits;
60 grams of nuts;
100 grams of chocolate;
3 tbsp. milk.

Preparation:

Deep fried

The recipe for curd balls fried in oil is practically no different from recipes that do not require frying. You just need to add flour or semolina for coating and heat well a large amount of vegetable oil suitable for deep frying. Deep-fried curd balls with condensed milk are also called filled donuts. Ruddy, with a soft tender center and an appetizing crispy crust, they are a favorite delicacy for children and adults.

Ingredients:

2 eggs;
5 g vanilla sugar;
220 g flour;
20 g sugar;
200 g boiled condensed milk;
450 g cottage cheese 9%;
powdered sugar for sprinkling;
a teaspoon of baking powder;
400 ml vegetable oil.

Preparation:

In the oven

Baking allows you to reduce the calorie content of the finished dish. You can also make curd balls in the oven - in this case, their crust will not be as crispy as when deep-frying.

The recipe for oven-baked balls does not require dipping in batter or additional coating in dry breading.

Ingredients:

a pinch of salt;
a teaspoon of baking powder;
1 egg;
a glass of flour;
250 g of cottage cheese;
2 tbsp. Sahara.

Preparation:

Grind the cottage cheese with salt, sugar and egg. It is best to use an ordinary table fork for these purposes.
Add sifted flour and baking powder little by little and knead into a slightly viscous and sticky dough. The amount of flour needs to be adjusted depending on how wet the curd is. You can add a little more than what is indicated in the recipe, the main thing is not to get carried away and not make the dough too “steep”.
With wet hands, form the pieces and place them in a baking dish or on a baking sheet. Bake at 180-200 degrees for 25-30 minutes until golden brown.

Dietary recipes

For those who are on a diet, diet sweet balls are suitable as a dessert. These no-bake cakes can help you take your mind off a strict menu while staying within your diet.

Dietary curd balls are a wonderful dessert that not only fits into the canons of a healthy diet, but also appeals to even children. Both fructose and brown cane sugar can be used as a sweetener - it has a pleasant caramel flavor. If you have a coconut allergy, you can replace the coconut flakes with finely ground nuts or unsweetened cocoa powder.

Diet dessert

Ingredients:

250 g low-fat cottage cheese;
3 tsp fructose or cane sugar;
35-50 g coconut flakes.

Preparation:

Boiled

Boiled curd balls will be an excellent breakfast. You can add dried fruits to the recipe or roll the boiled balls in poppy seeds. The dish is served with sour cream or butter, jam and sweet sauces.

Ingredients:

200 g cottage cheese;
a tablespoon of flour;
a tablespoon of sour cream;
a teaspoon of salt;
1 egg;
a tablespoon of sugar.

Preparation:

Unsweetened recipes

Unsweetened curd balls can be served either cold or hot.

Garlic

Curd balls with garlic are favorites of any holiday table. They are often served with herbs - you can use aromatic fresh basil, dill, parsley or cilantro. You can also add fried salted nuts to the curd mass, and use sweet red paprika as a topping.

Ingredients:

2 large cloves of garlic;
200 g of cottage cheese;
spices to taste;
a large bunch of greenery.

Preparation:

With potatoes

Potato cheese balls will take a little longer. They turn out to be more satisfying and are quite suitable as a main dish or a hearty snack.

Ingredients:

1 egg;
3 tbsp. semolina;
3 potatoes;
50 g butter;
300 g cottage cheese 1.5%;
vegetable oil – 50 g.

Preparation:

Boil the potatoes and mash them, adding only butter.
Bring the cottage cheese until smooth, leaving no lumps.
Knead the dough from cottage cheese, semolina and mashed potatoes. Add egg, mix well.
Roll into balls the size of a ping pong ball and place in the refrigerator for half an hour.
Fry the cooled pieces over high heat until golden brown.
Place in a baking dish, greased or lined with baking paper. Bake for 10 minutes at 180 degrees.

Cheese and curds

Deep-fried curd and cheese balls will be an excellent addition to beer.

Ingredients:

100 grams of salted soft cheese (feta, feta cheese);
a tablespoon of olive oil;
2 tbsp. flour;
1 egg;
a tablespoon of citrus zest;
a few basil leaves;
spices;
400 ml vegetable oil for deep frying;
3 slices of dried white bread;
250 g of cottage cheese.

Preparation:

1. Mash the cheese with a fork, mix with flour, citrus zest, basil and cottage cheese. Separate the egg yolk and add to the “dough”.
2. Roll the resulting mass into balls and refrigerate for 15 minutes.
3. Crumble dried white bread, mix with spices and olive oil.
4. Heat the oil in a saucepan or frying pan, and at the same time beat the egg white in a separate bowl.
5. Before frying, dip each piece in the beaten egg white, then roll in the resulting breadcrumbs.
6. Fry for 3-5 minutes in boiling oil. Then blot with paper towels to remove excess grease.