What are allergies during pregnancy? Hypoallergenic diet for pregnant women. The most optimal way to base your nutrition on

Not all allergy pills can be taken during pregnancy without risking the health and development of the baby.
Atopic reactions of the body during gestation are a common phenomenon. They are associated with hormonal changes, increased sensitivity to tissues and waste products of the embryo.

What can cause allergies.

1. Direct contact with a provoking component, for example, an insect bite, animal dander, cosmetic product, food product or seasonal pollen atopy.
2. An acute atypical reaction to an allergen such as Quincke's edema or anaphylactic shock usually develops instantly. However, there is another type of manifestation when the response to the stimulus is formed gradually. That is, the production of antibodies has an accumulation effect, which at a certain moment produces a reaction in the body.
3. Histamine, which is released through the interaction of antibodies and mast cells (mast cells), is responsible for the occurrence of rashes, hyperemia and other symptoms.

Only healthy food

The most common manifestations of allergies that occur in the early stages as a sign of pregnancy:

• rhinitis - atopic runny nose, accompanied by congestion and swelling of the mucous membrane of the nasal passages;
• conjunctivitis - inflammation, redness of the eyes with itching and watery eyes;
• hives - rashes or blisters on the skin that cause scratching;
• manifestation of bronchial asthma;
• eczema, dermatitis.

Severe reactions include angioedema and anaphylactic shock, which require urgent medical attention. In addition to discomfort for the mother, allergies can cause serious harm to the health of the fetus. When reactions occur, there is always a risk of hypoxia (oxygen starvation), which is a threat to the normal development of the baby in the womb.

Antiallergic therapy requires an integrated approach. That is, in addition to taking medications, it is important to prevent relapses of the pathology. Especially if the woman had a tendency to reactions before pregnancy.

There is a list of antihistamines that are classified as permitted and prohibited drugs for the period of bearing a child. Moreover, each trimester has its own restrictions on taking medications.

To normalize the condition, you can use not only tablets, but also folk remedies and vitamins that dilate the bronchi.

When planning a pregnancy

A woman who is planning to become a mother should undergo examination before conceiving a child. Especially in the presence of chronic diseases.

If we are talking about allergies, then regardless of which partner has a problem, treatment should be mandatory.

Approximately 6 months before the expected pregnancy, it is recommended to undergo a course of ASIT therapy (hyposesensitization). This is an artificial challenge of resistance of the immune system to an antigen.

The allergen is introduced into the body with a gradual increase in dose, until a normal reaction to antibodies occurs. The effect of treatment usually lasts for several years.

For example, with seasonal manifestations, ASIT is carried out after the end of the unfavorable period. If conception occurs earlier than planned and the woman does not have time to undergo immunotherapy, then antihistamine tablets should be selected by a specialist.

First generation drugs, for example, diphenhydramine or tavegil, are prohibited.

The doctor will determine what you can do

Allergy medications in early pregnancy

In the first trimester, the embryo is in its infancy, so any intervention in a woman’s body can negatively affect the development of the fetus.

The following vitamins are considered neutral and beneficial for mother and baby:

• C - effectively relieves respiratory allergies, preventing anaphylactic reactions;
• B12 is a natural antihistamine that saves from dermatoses of various origins and asthmatic manifestations;
• B5 - pantothenic acid helps with seasonal allergies to ragweed and household dust;
• PP - nicotinamide relieves respiratory attacks due to pollen from plants.

Drug therapy in the initial stages is undesirable; if there is an urgent need, the doctor prescribes herbal-based drugs.

Table of antiallergic drugs in the 1st trimester:

Paste for oral administration

Allergy medications during pregnancy in the 2nd trimester

After the 12th week of gestation, the level of cortisol is produced more actively, the placenta of the fetus is already fully formed. Accordingly, the child is more protected from external factors.

Treatment during this period is more extensive. In addition to antihistamines, the following categories of medications are prescribed:

• fat wall membrane stabilizers;
• hormonal pills;
• leukotriene receptor blockers.

Medication correction of a pregnant woman’s condition is carried out only by a specialist. It is necessary to minimize the entry of drugs into the systemic circulation.

Remedies allowed in the second trimester:

The dosage of the drugs is calculated by the therapist.

Dexamethasone - allowed

Allergy remedy for pregnant women in the 3rd trimester

The danger of negative effects of drugs on the baby’s health is great at any stage of gestation. However, in the third, prenatal period, it is easier to treat the disease.

New generation drugs are allowed for use in addition to previous drugs:

Antiallergic agent

Allergy medicine for nursing mothers

During lactation, the safest products are in the form of sprays or inhalation solutions that do not penetrate the systemic bloodstream. Accordingly, such drugs do not pass into breast milk.

Products for nursing mothers:

No side effects

Drugs prohibited during pregnancy

Not all antiallergic drugs can be taken while pregnant. There are drugs that can lead to tragic consequences. Therefore, only a specialist should select therapy.

Allergy medications prohibited at any stage of pregnancy:

Pharmacies sell many analogues of the products listed in the table. Therefore, self-medication is prohibited during the period of bearing and feeding a child.

Carefully read the instructions for use and contraindications before using an unfamiliar medicine.

Tavegil - prohibited

Food allergies are an unpleasant illness for any person.

And for pregnant women and nursing mothers, this problem is even more difficult, because all the measures taken to combat allergies will affect the baby’s health.

What a nursing mother can eat if her child has a food allergy, and how to eat for pregnant women suffering from intolerance to certain foods, doctors and nutritionists will tell you especially for readers of the site.

Signs of food allergies in pregnant women

Food allergies, as well as non-food allergies (to dust, plants, animal fur, and so on) are a rather serious phenomenon, and if the mother does not pay attention to the signs of the disease in a timely manner, this can threaten the health and life of the child.

On a note! Why do many people develop allergies during pregnancy? This issue worries, perhaps, most women, and almost everyone believes that the reason for this is pregnancy itself. A young mother cannot decipher her opinion, but a competent doctor will answer this question approximately as follows: the whole point is that for the female body, the fetus is a foreign body, and our immunity is designed to fight foreign objects in the body. That is why nature has provided a safe mechanism - during pregnancy, a woman’s body suppresses her immunity in order to protect the fetus from possible rejection. And when the body’s defenses fall asleep, previously dormant allergic diseases take the chance and become active.

Food allergies can occur in two forms:

• Hidden form– signs may include swelling, high blood pressure, rapid weight gain. Often, an expectant mother worries that extra pounds are a consequence of her immense appetite, but in fact this is not always the truth. Weight gain and swelling can be a signal of fluid retention in the body, which indicates intolerance to certain foods by the female body - this is how it signals you about problems that have arisen. In severe cases, angioedema and even anaphylactic shock may develop.
• Open form of food allergy in pregnant women– expressed through a feeling of swelling of the tongue, burning, soreness or tingling in the mouth, difficulty swallowing, problems with the gastrointestinal tract (nausea and abdominal cramps, vomiting, diarrhea, bloody stool, dysbacteriosis). In addition, food allergies often make themselves felt through a rash on the skin.

Since intolerance to certain foods most often manifests itself in childhood, many women know for sure which foods they should exclude from their diet during pregnancy. But it also happens that an allergy is discovered with the beginning of fetal development, and then the interesting situation becomes even more interesting - the woman runs the risk of having a complicated pregnancy, and therefore needs diet therapy.

The effect of allergies on the fetus - can allergies be inherited by the child?

Whether allergies are inherited is another question that arises among expectant mothers. To answer this, you need to understand the impact of a woman’s diet on the fetus.

From its first days of life in the womb, a fetus is already an organism with a slowly developing immune system. When the expectant mother consumes an allergen product, the baby’s immune system is already in contact with it, as a result of which hypersensitivity to the product develops. In simple words, even before the baby is born, antibodies are formed in his body, and after the baby is born, they are ready to provoke an allergic reaction every time an allergen product enters the child’s body.

Important! Hereditary predisposition to food allergies increases many times in children born into a family of allergy sufferers. That is if both parents suffer from food allergies, the likelihood of its development in the baby is 80% . In the case when only one of the parents is an allergy sufferer, the risk of developing a food allergy in a child is approximately 50% .

Even if the allergy is mild, it is better for the expectant mother to avoid foods that cause a negative reaction in the body (even if these are your favorite treats!), since there is a risk of an attack by the fetus’s immune system, and in severe cases, its rejection and death.

Proper nutrition for allergies in pregnant women - what foods to exclude from the diet?

Theoretically, there is a group of foods that most often provoke allergic reactions, but in practice, any dish can become an allergen. Food tolerance depends on many factors, the key of which is the individuality of each individual organism.

On a note! Antiallergic diet therapy during pregnancy and breastfeeding is not fasting in the literal sense of the word. Only dangerous allergenic foods that can be easily determined by a special test from an allergist should be excluded from the diet. But even if you didn’t do tests, but simply noticed a negative reaction of the body to a particular product, you should also stop using it.

What foods to exclude from the diet for pregnant women with food allergies:

• Products with various food additives – they should be excluded from the menu first. Harmful foods include chips, snacks, treats of poisonously bright colors, chewing gum and many other products. Get acquainted with useful and dangerous food additives in the topic.
• Pickles, spicy foods, smoked meats, fatty dishes, various sauces and marinades - cause stomach problems and provoke severe allergic reactions.
• Alcohol, coffee, black strong tea, carbonated drinks – increase blood pressure, strain the heart and kidneys, disrupt the development of the fetus, and therefore are harmful for expectant mothers, regardless of the tendency to food intolerance.
• Cocoa beans and chocolate– this product can be both useful and harmful, since it is one of the allergy triggers. read our feature article.
• Chicken eggs (white), cow's milk – have a high degree of allergenic activity.
• Red and black caviar, seafood, sea fish – are also very often allergens.
• Mutton - Fatty meat is potentially dangerous for the stomach of even a healthy person.
• Some fruits - especially exotic, citrus fruits, as well as those with bright colors, such as raspberries, strawberries, blackberries.
• Tomatoes, red beets, red peppers, sorrel – belong to the group of dangerous allergens.
• Soy and dishes containing it, other legumes - Some people are intolerant to these foods, and legume allergies are especially common in young children.
• Mushrooms - Due to poor ecology and the ability to absorb dangerous substances from the environment, they are increasingly becoming provocateurs of food allergies.
• Nuts– the nutritional value of this product can be compared with the benefits of meat, however, the special protein contained in nuts is not absorbed by the body of some people, and therefore causes allergic reactions. You will find more useful information in the topic.
• Honey and honeycombs – As a rule, allergies occur to low-quality honey, in other words, to counterfeit honey, which unscrupulous sellers sell under the guise of a healthy product. But there may also be a genetic predisposition to an allergy to honey.
• Exotic spices– no matter how tempting they may seem, pregnant women, for the sake of their own health and the health of the fetus, should refrain from the immediate desire to try something new.

Pregnant women prone to food allergies should consume with caution:

• Porridge– the body may have a negative reaction to some types of cereals (corn, buckwheat).
• Cereals – Food allergies are most often provoked by wheat.
• Some types of fruits and berries - Peaches, apricots, bananas, lingonberries, cranberries, and currants are products with moderate allergic activity.
• Some vegetables - potatoes, green peppers, peas.

What can and is safe for pregnant women to eat if they are prone to food allergies:

It is important to understand that the list of prohibited and permitted foods for food allergies is not exhaustive, since foods that are well tolerated by one person may cause unpleasant reactions in another. When preparing a diet, expectant mothers need to focus not only on the listed lists of products, but also on their tendency to be allergic to certain foods, and also listen to the recommendations of a pediatric allergist.

Nutrition for a nursing mother with food allergies in a child

Even after birth, the baby is closely connected with the mother, because the formation of strong immunity and the health of the child depends on her proper nutrition - allergens enter the mother’s milk and dissolve there, and then, together with feeding, they are passed on to the child, provoking a variety of reactions in the child’s body.

In general, the diet of nursing mothers is not much different from the diet of pregnant women - the child’s body, just like an adult, is sensitive to products from the group of potential allergens.

During lactation, follow simple nutritional rules:

• Firstly, exclude from the diet all foods that cause your baby to develop allergy symptoms after eating them.
• Don't overfeed your baby breast milk - doctors are inclined to believe that overfeeding a baby can lead to an allergy to milk.
• Refuse from salty and fried foods, fatty foods.
• Eliminate from your diet all kinds of canned food, semi-finished products, marinades and sauces, seasonings and spices.
• Forget about store-bought sausages and cheeses– they contain a lot of synthetic flavor enhancers, dyes and other harmful substances.
• Don't eat citrus fruits– they are the ones who most often cause allergic reactions in children who feed on mother’s milk.
• Reduce the amount of sweets you eat– these products, more than others, contain all kinds of synthetic stabilizers, leavening agents, and dyes that are hazardous to health.
• Alcohol, coffee, strong tea, soda- prohibited. All these drinks are harmful not only to you, but also to your baby.

The healthiest foods for a nursing mother and her baby include cottage cheese, natural yogurt, sour cream, kefir, and porridge without additives. But remember: your daily diet should not be limited to a glass of yogurt and a plate of unloved porridge without oil - the choice of healthy foods is quite large.

As you can see, following a diet for allergies during pregnancy and breastfeeding is not difficult. Introduce new foods into your diet gradually and in small portions, monitor your body’s reaction and monitor your baby’s well-being.

A woman’s weakened immunity during pregnancy is not able to fully protect her and her child from diseases. Changes in hormonal levels cause a predisposition to skin diseases. It is not uncommon for a pregnant woman to suffer from atopic dermatitis.

In 80% of cases, the disease first appears in women during pregnancy. Women who are genetically predisposed to atopy are at risk. Usually in their family they have or have had cases of allergic rhinitis, asthma or the same atopic dermatitis.

Previously, the disease was called prurigo of pregnant women, but doctors soon came to a different conclusion. Today, science believes that atopic dermatitis exhibits slightly different symptoms that are broader than the symptoms of pruritus. The disease usually occurs before the third trimester.

Clinical picture

The main and most annoying sign of the disease is unbearable itching. It causes problems with sleep. Atopic dermatitis can be diagnosed by itchy rashes. They are usually localized on the stomach, knees, elbows, chest and neck. Scratching causes the skin to become rough and may become inflamed, so it is better to treat dermatitis right away.

The mild form is combined with the following symptoms:

• mild rashes and swelling in certain areas of the skin;
• pale pink color of the skin;
• no peeling;
• hydrobalance disorders;
• periodic itching (most often in the evening).

The middle form is more severe, in which the disease progresses, as a rule, in the absence of treatment. If a pregnant woman has often suffered from atopic dermatitis, then she may develop a severe form of the disease, which is combined with nervous breakdowns, erosion and other aggravations of the condition of the skin. In most patients it occurs in the first and last weeks of pregnancy.

Diet at different stages

The key rule of the diet for atopic dermatitis in pregnant women is to completely remove allergenic foods from the diet. To prepare food, use a double boiler or oven, do not eat salty and spicy foods, smoked foods, marinades and spices. A pregnant woman needs to eat small meals 7 times a day. The expectant mother definitely needs to drink as much as possible.

A mild form of atopy is compatible with turnips, squash, zucchini and zucchini, cucumbers, lean horse meat and lamb. It is advisable not to eat cherries and gooseberries.

The average form allows the consumption of rice, buckwheat, peas, potatoes, turkey and pork. It is not recommended to eat red currants, cranberries, apricots, and peaches.

The severe stage makes it necessary to give up seafood and fish, and whole cow's milk. The atopic menu should not contain mushrooms, honey, mustard, tomatoes, chocolate, nuts, or eggs. You should not eat exotic fruits and brightly colored berries. You can eat zucchini, squash, green apples, and dietary lean meat.

Important! Failure to follow the diet will lead to an exacerbation of the disease.

It seems that the list of prohibited products is too long. It often confuses pregnant women, because they must eat a variety of foods in order for the fetus to develop fully. You should know what a healthy and proper diet for atopics should consist of:

1. Foods that are rich in unsaturated fatty acids. These are unrefined virgin oils - olive, flaxseed and others (no more than 30 g per day).
2. Fermented milk products with low fat content - kefir, cottage cheese, sour cream, etc. From them you can obtain useful elements and substances that are found in cow's milk, which is prohibited for atopic dermatitis. They help maintain normal intestinal microflora and protect against dysbacteriosis.

Cooking rules

It is better for pregnant women to eat at home to avoid exacerbations of the disease. If the patient goes to visit, then there she must warn about her illness.

Recipes for hypoallergenic dishes can be agreed upon with a nutritionist. Most often these are steamed cutlets, lavash rolls with curd or vegetable fillings, mashed potatoes or rice with stewed vegetables, etc. The list of allowed dishes is quite extensive and rich in vitamins.

As for meat, for atopic dermatitis it should be represented only by low-fat varieties. You can, for example, steam or stew lean beef or rabbit, and eat everything only with black bread. You can season dishes with dill, basil, and parsley. Drinks include freshly squeezed juices without sugar from apples and pears. You cannot drink juices in boxes.

It is worth knowing that before cooking you need to soak the vegetables for at least an hour. Fruits and vegetables can only be eaten raw without the skin. The cereal will also have to be soaked and washed 3-4 times.

Meat broth is prepared from a product soaked in very cold water for one and a half hours. Then you need to cook the meat in two steps for 30-40 minutes.

Rotational feeding

A disease such as atopic dermatitis requires limits in food consumption. If the disease is of an allergic nature, a rotational diet, which is recognized as gentle, will help identify the allergen.

It consists of four components - meat, cereal, one vegetable and one fruit. With this type of nutrition, on the first day the patient can eat, for example, stewed lamb, corn porridge, steamed broccoli and plums.

On the second day you can cook horse meat, zucchini, oatmeal with an apple. On the third day, you can eat rice with lean pork, cabbage and watermelon. On the fourth day you are allowed to eat buckwheat with turkey meat, pears, and cauliflower. The fifth day of the diet can repeat the diet of the first day or replace one of the products with some new one.

Fast food and processed foods will have to be completely excluded from the diet, replacing all prohibited foods with safe ones. With this diet, the patient will be protected from allergens. When treating atopic dermatitis, hypoallergenic nutrition is key. It is imperative to keep a special food diary, where all data on meals is entered.

Atopic dermatitis can cease to be a problem if you follow the recommendations of a nutritionist. In difficult cases, diet has to be combined with drug treatment. In order not to aggravate the situation and not bring the disease to severe forms, if you first suspect dermatitis, you should see a doctor.

If an atopic woman is planning a pregnancy, she must undergo a course of immunotherapy in advance and make sure that carrying the child is as comfortable as possible. To do this, you need to stock up on Prednisolone injections in case of angioedema or anaphylactic shock, buy Bepanten or D-panthenol in case of rashes.

If the disease occurs suddenly, then you need to immediately get rid of allergenic foods in the diet, and also continue eating according to the same rules after pregnancy. This will help mommy take full care of her newborn baby.

conclusions

In general, the diet for atopic dermatitis does not impose strict restrictions on the expectant mother. The list of permitted products is quite extensive and varied. Following the recommendations of a nutritionist will help mitigate the symptoms of the disease. You definitely need to know that it is impossible to completely cure atopic dermatitis, but it is quite possible to mitigate its manifestations.

In contact with

The immune system of the expectant mother works under strain and often fails. Once a foreign substance enters a woman’s body, an allergic reaction will occur.

This is an immune response to an irritant, and it can be triggered by anything.

According to statistics, allergies during pregnancy occur in 5–20% of cases. And these numbers are steadily growing year after year.

How to treat allergies in a pregnant woman and can they be prevented?

Causes and symptoms of allergies

Mothers often wonder whether there can be an allergy during pregnancy if she has not encountered its manifestations before?

Unfortunately, it can. High antigenic loads often become the impetus for its appearance, namely:

• foods rich in simple carbohydrates;
• the presence of food allergens in the diet (read more about nutrition during pregnancy >>>);
• contact with a strong allergen (perfume and cosmetics, household chemicals, plant pollen, animal hair).

The disease can be provoked by:

1. Stress and viruses;
2. Problems with the gastrointestinal tract (read about constipation during pregnancy >>>);
3. Foci of chronic inflammation in the body of a pregnant woman.

They increase the likelihood of an immune breakdown several times.

Important! During the gestation period, all chronic diseases worsen, including women who suffer from allergies before conception.

Chronic allergic rhinitis and asthma of an allergic nature may be more difficult to tolerate. Although there are often cases when, during pregnancy, women, on the contrary, experience persistent remission of the disease.

It is quite difficult to predict exactly how the body will behave.

Allergies can manifest themselves in different ways in the early stages of pregnancy and later.

How does a mother's allergies affect the fetus?

Women with allergies are afraid to have children because they think that allergies will negatively affect the development of the baby in the womb.

However, a competent consultation with an allergist during the period of planning a baby will help get rid of fears.

Allergies are not an obstacle to pregnancy. But if the disease occurs, you should choose the right treatment tactics.

The placenta reliably protects the baby from allergic processes in the woman’s body. Only the deterioration of the mother’s condition, her worries about this, and medications that can penetrate the placenta can harm him.

Important! Remedies for allergies during pregnancy are prescribed only by a doctor! Self-medication is dangerous primarily for the baby.

What medications are acceptable during pregnancy?

Pregnant women must understand: their task is to identify the allergen and not come into contact with it. After all, an allergy is the body’s reaction to external factors, and it cannot be cured.

You can only alleviate the condition and eliminate the symptoms.

But how to do this if most antiallergic drugs are contraindicated or not recommended during pregnancy?

Allergy pills during pregnancy can provoke toxic reactions that lead to miscarriages and developmental defects.

They can also increase the tone of the uterus and deprive the baby of the normal supply of oxygen and nutrients in the womb. The fetus is especially vulnerable in the first trimester, when the formation of all organs and systems is just beginning.

Anti-allergy medications during pregnancy in the 3rd trimester should also be prescribed very carefully.

At this time, the concentration of drugs in the pregnant woman’s blood changes, as does the rate of elimination of substances. This is facilitated by biological processes occurring in the body.

The attending physician should take this into account and adjust the dosage of the drug down or up.

So, you are faced with an allergy during pregnancy: how to treat it?

If your nose is stuffy, you should rinse with a slightly salted solution (you can prepare it yourself). In pharmacies for these purposes, buy drops or spray Aqua Maris, Dolphin.

Prevalin spray forms a film in the nasal cavity that prevents allergens from penetrating into the blood. It is allowed during pregnancy, like Nazaval spray.

Innox blue drops help with tearing. And for coughing and choking - inhalation of medicinal mineral water without gas.

For atopic dermatitis, it is good to use creams:

• Bepanten;
• Physiogel;
• Tsindol suspension.

To prevent the risk of an allergy to the suspension, apply a small amount to the crook of your elbow and check for redness in the area after 15–20 minutes.

On a note! It is good to carry out such a test before applying any product to the skin.

Suprastin, Allertek, Tavegil can be used only on the recommendation of a doctor, if indicated.

With their help, in some cases it is possible to treat allergies in the second and third trimesters of pregnancy, if the effect of treatment outweighs the potential risk to the baby.

Budesonide is permitted as an inhaled corticosteroid and does not cause fetal abnormalities.

It is good to combine taking anti-allergy medications during pregnancy with taking Lactofiltrum and Enterosgel. They will cleanse the body of toxins and normalize intestinal microflora.

Enterosgel can cause constipation in pregnant women, so it is important while taking the drug to take care of proper nutrition with a laxative effect: eat more vegetables and dairy products.

Important! Despite the fact that the names of the drugs are written in this article, you can start using them only after consulting with your doctor.

Pregnancy is not the time for remote treatment and, even worse, self-medication!

Prevention of allergies during pregnancy

We have found out what you can do for allergies during pregnancy, now about prevention.

1. Eliminate or minimize (preferably after 22 weeks) foods:

• milk;
• seafood, sea fish and caviar;
• nuts;
• eggs;
• chicken;
• cocoa;
• citrus;
• bright berries;
• beet;
• tomatoes;
• exotic foods;
• sweets.

1. During pregnancy, try to use natural hypoallergenic cosmetics. Minimize contact with household chemicals. Don't experiment with new perfumes, hair dyes, etc.
2. Don't have pets.
3. Wipe dust and vacuum frequently.
4. Avoid active and passive smoking.

Enjoy life. Accept your condition. Talk to your baby. Devote time to preparing for his appearance.

After all, allergies are often pure psychosomatics (fears of childbirth, about the future, internal contradictions). And it is important to get rid of painful thoughts and experiences.

If you want to understand the physiology of the birth process thoroughly and say goodbye to your fears, take the online course Easy Childbirth >>>

Take care of yourself and be healthy!

Pregnancy is not an easy period in the life of every woman. Her body is completely changing, rebuilding and preparing for the arrival of a new person in life. Many changes affect the girl’s internal functions, and their reaction is accompanied by allergies in pregnant women. During pregnancy, treatment can be difficult, since all medications will affect the fetus. It is not for nothing that pregnancy is the first contraindication in many pharmaceutical products.

Allergy during pregnancy is a response of the body and immune system to changes within the body, as well as to environmental and environmental influences. When a woman finds herself in an interesting situation, her immune system works for two and on a completely different principle. A woman’s immunity decreases, the effect of antibodies decreases, and at first the body does not realize that something unusual has appeared in the body. Only when there is an awareness that a woman is capable of becoming pregnant and that this may have happened, the body slowly gets used to the new state.

Symptoms

1. Easy.
2. Heavy.

• Hives (itching, rashes and blisters all over the body).
• Rhinitis (runny nose).
• Watery eyes, swelling, redness of the whites.

• Extensive urticaria, spreading throughout the entire area, with pronounced redness and a large number of blisters.
• Quincke's edema or swelling of the mucous membranes.
• Anaphylactic shock. May be accompanied by loss of consciousness, decreased blood pressure, headaches and disturbances in the respiratory system, including suffocation.

How the disease develops

How pregnancy can affect allergies

The effect of allergies on the fetus

Typical locations

• Face. Blisters, rashes, red spots, acne. From minimal forms to wide hearths.
• Rhinitis. Difficulty breathing, nasal congestion, runny nose, large amounts of mucus with white or green pigment. Often accompanied by sneezing, sore throat, coughing and congestion in the ears. These symptoms are similar to a common cold.
• Hands. Dryness, red spots, blisters. It especially often appears upon contact with water and detergents.

Reaction to pets

The expectant mother is allergic to pets

Allergy treatment

• Chamomile.
• Valerian.
• Celandine.

Proper nutrition . It's no secret that a good remedy for allergies during pregnancy is proper nutrition. It not only prevents the appearance of rashes and itching, but also has a beneficial effect on the tone of the whole body. Proper and balanced nutrition is also good prevention for many diseases.

• Citruses.
• Fish and seafood products.
• Nuts and seeds.
• Marinades.
• Fresh herbs
• Store-bought seasonings.

• Milk. It is better to use kefir and natural yogurt.
• Cottage cheese. You can cook casseroles.
• Cereals, except buckwheat and rice. They can be included in the diet in any quantity.
• Meat. If you use it, it is better boiled or stewed.

What should be done if OAZ manifests itself and what drugs can be used?

• First generation - Suprastin and Tavegil.
• Second generation – Loratadine.
• Third generation – Fexadin.

How to treat allergies in severely pregnant women?

Allergy prevention

• Proper and rational nutrition. It is better to remove foreign cuisine from the diet during pregnancy, as it irritates the digestive system, which can also damage the immune system.
• Healthy lifestyle. During such a wonderful period for a woman, it is recommended to walk more often in the fresh air, go to theaters, cinema, develop and read books.
• Personal care. A girl should look good, even if she is in the last month of pregnancy.