Goose fat has medicinal properties. Against wrinkles, including around the eyes. Treatment of colds and tuberculosis

Despite the fact that today you can buy anything at a pharmacy at any price, we still respect the so-called “grandmother’s methods.” Let's talk today about... goose fat.

Our ancestors used goose fat to treat the most serious diseases lungs, got rid of joint pain, rheumatism, spinal ailments, protected in severe frosts and treated the skin, keeping it soft.

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What are the beneficial properties and how to use goose fat today?

Goose fat: medicinal properties and contraindications

In our diet today, it is essential lacks saturated and polyunsaturated fatty acids.

Due to the lack of necessary elements in our body, including omega-3, metabolic processes are disrupted, the skin dries out, hair and nails break, digestion is disrupted, and nerves often fail.

Goose lard contains all the fats the body needs: omega-3 acid, acids - steoric, oleic, linolenic, myristic, palmitinoleic and many others. A .

In addition, the healthy product contains minerals (magnesium, zinc, sodium, copper, selenium) and vitamins (B1, B2, B3, B5, B6, B12, E, PP, etc.).

Goose fat has a warming property, is able to rid the body of toxins, and also helps in the resorption of tumors and can be used to treat cancer.

There are practically no contraindications to the use of goose fat, because This product is one of the most harmless and safe means for treating diseases among other animal fats.

The only contraindication is personal intolerance to taking this product orally. It should not be taken during pregnancy, breastfeeding mothers, or children under three years of age. It is not recommended for people with chronic liver disease. External use is not limited in any way.

The use of goose fat in folk medicine

Cough remedies:

- mix four parts of warm fat with a part of melted wax and rub into the chest and back (the procedure is carried out at night);
- heat a mixture of 0.5 kg of base and 0.1 kg of crushed garlic in a water bath, coat the back and chest with the resulting medicine and, tying the patient with a woolen scarf, leave overnight.

Frostbite. It is enough to lubricate the injured area with the molten product three times a day, and at night apply a compress from it.

Burns. For minor burns, the affected area of ​​skin should be thickly smeared with fat and a bandage applied. The bandage is changed twice a day, each time covering the burn with a new layer of medicinal product.

Psoriasis. Mix 180 ml of base with 60 ml of crushed soapwort root. Apply the resulting medicine regularly to damaged areas of the skin.

Eczema. Mix the heated base with fir oil in a ratio of 2:1, respectively. Apply the mixture in a thick layer to the sore spot, secure and leave overnight.

Tuberculosis. You need to take one hundred grams of base, aloe juice, cocoa powder and honey. Mix all ingredients. The medicine is taken 60 ml with warm milk three times a day. The treatment takes a long time.

Thrombophlebitis and leg diseases

Infuse the mixture of the main product with Kalanchoe juice for a week in a 2:1 ratio, respectively. The medicine should be kept in a dark container and in the refrigerator. Sore spots are lubricated for a long time before going to bed.

Gynecology and hemorrhoids

Mix half a glass of the base with one large spoon of dried calendula flowers, heat the mixture in a water bath for about half an hour and then strain. The remainder is used to moisten gauze swabs. Compresses are applied every day at night.

The course consists of ten procedures, and is repeated two more times with a ten-day interval.

Cosmetology

To prepare the mask, you need to mix a quarter cup of the base with a teaspoon of camphor oil. Apply the product to your face, after 20 minutes remove excess oil with a soft cloth and wash. The healing product is also used to strengthen and regenerate hair: the molten product is rubbed into the roots. Keep the mask for half an hour and then wash off.

How to melt goose fat

Cut the product into small pieces. To avoid too much splashing and to prevent fat from sticking, place in a well-heated saucepan with a strong bottom. add a pinch of salt. Reduce heat, place the product in a bowl and cover with a lid.

While stirring, melt all the fat. Strain the melted mixture into dark glass containers. To store the cooled medicinal product, place it in the refrigerator.

Goose fat for cough for children

For rubbing or compresses, melted fat is applied to the neck and chest, and the baby is wrapped at night. For a severe cough, mix a quarter glass of base with 60 ml of vodka.

Children do not like the use of goose fat internally to warm up the body. To prevent the child from suffering, you can soften the unpleasant taste of the product lemon decoction, boiling it in water for 10 minutes.

Then the fruit is cleaned, the juice is squeezed out of it into a saucepan with the broth. Now you can add a couple of tablespoons of goose fat. Take a spoonful before meals until the child recovers.

Another cough remedy: make a mixture of the main product with honey, cocoa powder, aloe juice and heat over low heat until a smooth mass forms. The finished medicine is taken in a small spoon with a glass of warmed milk.

In the list of useful products that have been used in folk medicine since ancient times, goose fat is not in last place. Geese not only saved Rome, but also helped to escape from frost, take care of the skin and treat many diseases. And all thanks to the composition with a rich content of components with medicinal properties.

Composition and beneficial properties

Thanks to this composition the product:

• well absorbed;
• strengthens the immune system;
• warms up the body;
• helps other components of mixtures penetrate the skin more easily;
• regenerates cells.

Preparing goose lard

It is common to talk about using goose fat, but in its pure form this substance is inconvenient for therapeutic use and is only suitable for frying in cooking. In medicine and cosmetology, goose lard is needed - melted fat, melting at the temperature of the human body (and therefore easily digestible), which has a viscous consistency reminiscent of butter and combines well with other ingredients. This product retains its properties when stored in cold conditions for up to 3 years.

Recipe for making goose lard: collect subcutaneous and internal fat from the goose, cut into small pieces, put in a saucepan or small kettle and melt over low heat, without bringing to a boil (the process takes 20-30 minutes), or in a water bath. Strain through cheesecloth or a fine sieve, pour into a glass jar of appropriate volume, cool to room temperature, cover with parchment, tie and put in the refrigerator.

You can easily prepare lard for medicinal and cosmetic needs yourself.

Use in folk medicine

For respiratory diseases

• Cough with bronchitis. Mix equal volumes of grated onion and goose lard. In the morning on an empty stomach, eat a tablespoon of the mixture, and at night rub your chest with it, wrap yourself warmly and drink a glass of hot milk with honey.
• Dyspnea. Mix honey, lard and vodka in a ratio of 1:1:1. Leave in a warm place for two weeks. Take a tablespoon half an hour before meals.
• Tuberculosis. 230 g honey, 200 g lard, 15 tbsp. spoons of aloe juice, 150 g of cocoa powder, 1.5 teaspoons of crushed chalk and 3 cups of peeled pine nuts, minced, with constant stirring, warm well in a water bath without boiling. Store in a glass jar in the refrigerator. Take four times a day, stirring a tablespoon of the mixture in a glass of hot milk. Beneficial changes in health occur within a week.
• Inflammation of the lungs with severe course or old. Mix 50 g of chopped garlic and 250 g of lard and place in a water bath for a few minutes. Spread the mixture thickly on parchment paper, apply to the chest, avoiding the heart area, cover with compress paper, secure and leave overnight.

To solve skin problems

• If you have to stay outside for a long time during frost and strong winds (tourists, hunters, athletes), goose lard will perfectly protect the skin from the harmful effects of cold. Lubricate exposed areas before going outside.
• Frostbite. Make several vigorous movements to accelerate the blood flow (for example, lower your arms along your body and vigorously raise/lower your shoulders several times), then fill a basin with lukewarm water and lower your limbs into it (frostbite, as a rule, begins with them). When sensitivity begins to appear, the water temperature can be gradually increased. As soon as the painful sensations pass, wipe the frostbitten area dry and massage it with gentle stroking movements, applying goose lard. Apply a dry bandage on top and cover with a woolen scarf or put something warm on top.
• Burns. Lard is used at the healing stage: the skin is generously lubricated with the product twice a day, and a dry bandage is applied. For accelerated regeneration, add a tablespoon of sea buckthorn oil per 100 g of fat.
• Psoriasis. Mix crushed soapwort root with lard in a ratio of 1:3. Lubricate the affected areas.
• Eczema and bedsores. Mix fir oil and goose lard in a ratio of 1:2. Apply generously to problem areas 2-3 times a day and bandage for several hours. The course of treatment is up to 20 days.

For joint and muscle pain

• Old rheumatism. In a heated bath, rub yourself with lard (except for your head), put on cotton socks with heated sea salt poured into them, and then lower your feet into a basin with steamed hay. Lard will increase the warming of the body. Tolerate the heat as much as possible, wash yourself, rinse with warm water, drink a couple of glasses of herbal tea with the addition of dried raspberries and go to bed. A sour sweat will begin to appear. If the bed becomes damp, change the linen. Rheumatism will subside after several procedures.
• Osteoarthritis. To 30 ml of crushed aloe, add 100 g of vodka and dark honey and a tablespoon of turpentine and fir oil. Soak for three days in a dark place. Rub into sore areas morning and evening for a week.
• Pain in muscles and joints. Mix 50 g of lard, a tablespoon of honey and alcohol tincture of marsh cinquefoil, 3 drops of vitamin E, a teaspoon of alcohol tincture of red pepper, put in a glass jar, store in the refrigerator. If necessary, rub into the disturbing area with light massage movements. The composition helps remove salts, improves lymph and blood flow, relieves pain when reacting to changing weather, rutin contained in red pepper helps strengthen capillaries.

For gynecological ailments

• Cervical erosion. Add a tablespoon of dried calendula flowers to 100 g of lard and heat in a water bath for half an hour, without bringing to a boil, and then strain. Use to soak gauze tampons, which are used for 10 days at night, inserted into the vagina. The course is carried out three times with a break of 10 days.
• Infertility therapy. To 2 parts of crushed aloe leaves, add 1 part of goose lard, sea buckthorn oil and honey, mix well with a wooden spoon, leave in a cool place without access to light for a week. Take 3 times a day, stirring a tablespoon of the mixture in a glass of warm milk.

To get rid of hemorrhoids

• Add three quarters of a tablespoon of dried calendula flowers to 75 g of lard and heat in a water bath for 25-30 minutes, without bringing to a boil. Strain. Use to soak gauze pads inserted overnight. Course – 10 days.
• Mix goose lard (150 g) with 10 g of powdered dried sage and chamomile flowers. Several times a day and always at night, lubricate hemorrhoids. Conduct several seven-day courses with weekly breaks.

For other purposes

• Strengthening the immune system, restoring strength after surgery. Mix equal parts goose lard, fresh butter, aloe juice, honey and dried rose hips, crushed into powder. Heat, stirring well, transfer to a glass jar, cool to room temperature, store in a cool place. Use half an hour before meals 3 times a day, dissolving a tablespoon of the mixture in a glass of hot milk.

Treatment of childhood diseases with goose fat

In children's therapy, goose lard is mainly used for bronchopulmonary diseases, but there are some nuances: alcohol-containing components should be excluded from formulations for internal use, and products with a strong taste and smell should be replaced with more gentle ones, since babies do not want to eat either onions or garlic.

• Colds with cough and poor immunity. Pour some water into a saucepan, bring to a boil, place a colander with lemon on top, cover with a lid so that as little steam escapes as possible. Steam the lemon for about 10 minutes, squeeze out the juice, add 3 tablespoons of water from the saucepan and 2 tablespoons of lard, mix well. Give a tablespoon before meals. Use until completely cured.
• Coughing. Before going to bed, rub the baby's neck, back and chest with goose lard and wrap it with a down scarf (optionally, a woolen scarf). The method is suitable even for very young children. For children over 3 years old, per 100 g of lard, you can add 1 ml of mint oil and 1 teaspoon of eucalyptus oil.

Use for cosmetic purposes

For hair

• To improve the condition of dry and split ends, you need to heat 1-2 tablespoons of lard in a water bath until liquid, rub into the scalp, distribute over the strands with a wooden comb, and wrap warmly for 20-30 minutes. Then wash your hair with shampoo and rinse with chamomile infusion.

For face and body

• The skin on your hands will be soft and moisturized, and small cracks on it will heal if you regularly lubricate your hands with goose lard.
• Dry skin on the face is also moisturized by using lard at night. Apply for a quarter of an hour, blot off excess with a napkin. During sleep, intensive nutrition and healing will occur, cell regeneration will occur, and the number of wrinkles will decrease over time.
• Lard used as a lip balm will nourish, moisturize, and protect them from cracking and dryness. Use at home as needed.

Goose fat can be used not only for medicinal but also for cosmetic purposes.

Precautionary measures

Industrial production of goose lard is not yet at its best. This is done either by individual farms or public pharmacies, packaging it in bottles or jars and selling it through nearby retail outlets, pharmacies, and online stores. If you cannot find the product on the counter, it is best to go to the market, and buy there not lard, the origin of which is unknown (as well as what is added as a preservative), but goose fat. You can melt it yourself. It's easy to do, and the results are guaranteed.

You can purchase the product from sellers who sell goose carcasses. Its color should be yellowish. You should choose fat without foreign odors that appear during improper storage and transportation.

When the lard is prepared, but not all is used, the leftovers should be stored in the freezer in a plastic bag, the product for immediate needs in a jar in the refrigerator, and the product prepared for future use in a plastic container in the freezer.

Contraindications

Goose fat has no contraindications or side effects; there are only a few warnings:

• The unsaturated fatty acids included in the composition are easily oxidized in the sun and can become toxic, so it is not recommended to smear with products with goose lard before going outside on a hot day, and use it in the evening or during the day only on parts of the body protected from the sun.
• The product is very high in calories, so people who are overweight or prone to obesity should use it carefully, especially when mixed with aloe (the product increases appetite).
• Before starting use, it is advisable to get tested and if you have high cholesterol, consult a doctor first.

Goose fat is an easily digestible product, the properties of which allow it to be used in folk medicine and cosmetology. Most of all, healing qualities are manifested in the treatment of respiratory diseases and joint problems. It is also effective in protecting the skin from frost and wind. You can buy the product at the market, but you can prepare lard at home.

Many animal fats have a lot of healing properties, so they are actively used for medicinal purposes. One of them is goose fat, which contains many useful elements that help cope with various diseases of the joints, skin, and gastrointestinal tract.

What are the benefits of goose fat? Compound

Poultry lard includes vitamins PP, E, D, B-group, as well as a whole complex of polyunsaturated acids: oleic, stearic, arachidonic, myristic, omega-3 and 6. The product contains minerals: zinc, magnesium, selenium and others. It is completely natural, formed naturally, and does not contain harmful cholesterol.

Use in folk medicine

Goose fat is quite easily absorbed by the body, accelerates the renewal of cellular structures, has immunostrengthening, anti-inflammatory, healing properties, and effectively removes waste, toxins, and harmful substances from the body. It has a wound-healing, warming, and some antibacterial effect, warms the skin well, improves metabolism, and stops the growth of tumors.

Melted lard is usually used for therapeutic purposes. It can be used to treat diseases of the respiratory system, musculoskeletal system, burns, frostbite, and gynecological diseases. It helps relieve pain in joints and muscles, relieve symptoms of osteoarthritis and rheumatism. The fatty product actively fights varicose veins, thrombophlebitis, and helps reduce symptoms.

Cold ointment for children and adults

For colds, you can prepare a medicinal ointment based on lard. For this purpose you will need:

• natural bee honey or;
• cocoa powder;
• leaf juice, goose fat.

Place all ingredients in a spacious container and heat over low heat until a homogeneous mass is formed. Take the resulting composition 2 times a day, after dissolving a teaspoon of the mixture in a glass of low-fat warm milk.

This recipe is used to treat colds in children over three years of age. The positive effect of the product appears the very next day.

Various compresses are no less effective in treating cough and other signs of acute respiratory infections.

You are a fairly active person who cares and thinks about your respiratory system and health in general, continue to play sports, lead a healthy lifestyle and your body will delight you throughout your life. But do not forget to undergo examinations on time, maintain your immunity, this is very important, do not overcool, avoid severe physical and strong emotional overload. Try to minimize contact with sick people; if forced contact, do not forget about protective equipment (mask, washing your hands and face, clearing your respiratory tract).

For hundreds of years, humanity has used animal and poultry fat not only for food, but also for treatment. In recent decades, such products have been criticized by scientists and nutritionists as unhealthy and harmful to human health. Fortunately, the situation has begun to change and more and more nutrition experts are inclined to the completely opposite opinion and are urging a return to traditional foods. Among them is goose fat.

Most often, the interior fat of geese is melted. Traditionally used for cooking. In fact, it is healthier than some vegetable oils. In addition to beneficial nutritional properties, it has many medicinal properties.

Why is it useful?

Fat is an essential part of any diet. Provides the body:

Fat-soluble vitamins: A, D, E, K;

Essential fatty acids.

Vitamins are essential for growth and development. Fatty acids support the normal functioning of the entire body.

Goose lard is a balanced source of polyunsaturated, monounsaturated and saturated fats. Monounsaturated fats are mainly oleic acid. The one that is main in olive oil. Oleic acid is beneficial for reducing high cholesterol levels. Their content is higher compared to butter.

Polyunsaturated acids are involved in metabolism and tissue regeneration. Helps build strong immunity.

It contains much less saturated fat. There are only 32.7 grams in 100 grams, compared to 54 in butter and 40.8 in lard.

Like all fats, it is a high-calorie product. In a tablespoon:

115 kilocalories;

Total fat – 13 grams;

Saturated - 3.5 grams;

Cholesterol – 13 grams.

Fats are essential for energy production. The daily recommended requirement for them is:

For women – 76 grams;

For men – 100 grams.

Comparative table of fatty acid content per 100 grams

Beneficial features

It has a low melting point (about 40 degrees). Almost tasteless and odorless, which allows you to remain neutral in ready-made dishes.

Has preservative properties. Previously, peasants poured it over pieces of meat to preserve their freshness. The fat itself can remain fresh for a long time when stored in the refrigerator.

It does not change its structure at high temperatures. It can be heated up to 200 degrees. Not many vegetable oils can be heated to such high temperatures. As is known, such heating is dangerous due to the formation of carcinogenic substances. Therefore, animal fats are healthier for frying.

Used in folk medicine. Helps in the treatment of:

Colds (cough, runny nose);

Bronchitis;

Pulmonary tuberculosis;

Pain in joints and muscles;

Skin diseases (cracks, frostbite, psoriasis, eczema, dermatitis).

Used in cosmetology. As a source of fat, it helps cope with dry, flaky skin. Able to heal cracks on hands and heels.

Use in cooking

They fry it, add it to baked goods, and sauté vegetables. It becomes hard at temperatures of 16 degrees and below. But liquid - at room temperature.

It is necessary to distinguish between two types of fat: subcutaneous fat, which is rendered when frying a goose, and internal fat. The latter is more useful.

Traditionally used in French and Jewish cuisines. In many areas of France it remains the main fat used for cooking.

Among Jews it is considered kosher. They even melt goose skin, fry it until dark brown and serve it as an appetizer.

You can fry in goose fat:

Potatoes;

Serve spread on a sandwich.

Medicinal properties

Many people still use it as one of the best and effective folk remedies for respiratory diseases. If you have a severe cough, dissolve a teaspoon of fat and honey in a glass of hot milk and drink before bed.

Children have their chest and back massaged with pure fat. Adults can make a mixture by adding onion juice.

This cough recipe is suitable for adults. Mix 100 grams of honey, fat and vodka. Leave for a week in a warm, dark place. Drink 1 teaspoon before meals.

To prevent atherosclerosis, it is recommended, for example, a sandwich with butter. Fried onions, grated apple, and marjoram go well with this appetizer. It will be useful for people with hypertension and high cholesterol. The main thing is to know when to stop. After all, this is a high-calorie product.

A mixture of fat and castor oil (30 ml of oil per 250 grams of fat) is rubbed on sore joints and muscles. After rubbing, cover with wax paper and wrap with a woolen scarf. Warm slightly before use.

To strengthen the immune system, mix equal amounts of goose fat, cocoa, honey and aloe juice. Add a teaspoon to warm milk and drink twice a day.

To speed up the healing of burns, lubricate the affected area twice a day, covering the top with wax paper and fixing it with a bandage.

Lubricate the skin during frostbite and for prevention. If you need to be outside for a long time in the cold, lubricate the skin with pure goose fat. After 15-20 minutes, remove the residue with a napkin.

To avoid getting drunk quickly and to feel better the next day after drinking alcohol, eat a teaspoon of fat. By enveloping the walls of the stomach, it will prevent the rapid absorption of toxins.

Contraindications and harm

As a culinary product it has no contraindications. Despite its many beneficial properties, it should still be consumed in moderation due to its high calorie content.

How to render goose fat

The best time to buy geese is in the fall. They are at their best at this time of year.

For medicinal purposes, interior fat is melted. For culinary purposes, you can cut off the subcutaneous part along with the skin. Cut into small pieces and place in a saucepan or pot.

Heat on the stove or in the oven. When reheating in the oven, you can add a couple of tablespoons of water. It will evaporate in the process.

You need to simmer over low heat, stirring occasionally.

The finished lard, after cooling slightly, is poured into a jar. Store in the refrigerator.

An alternative method is to drain the fat after cooking the entire goose and use it later for roasting.

About 1 kilogram of fat can be rendered from one large goose.

Here is a recipe for delicious goose fat.

You will need:

Internal or subcutaneous fat

Several apple slices

After cutting into pieces, place in a saucepan or deep frying pan.

Cut the apples into cubes, removing the peel. Finely chop the marjoram.

When the fat has rendered, add the rest of the ingredients. Roast for another 10-15 minutes until the apples are soft.

Season with salt and pepper to taste. Cool and pour into jars.

Animal fats have always been considered a storehouse of nutrients that are easily absorbed by the human body.

Geese are mentioned in the Bible, in the writings of ancient Rome, Egypt, and China. This means that they were one of the first domesticated birds.

Its meat was eaten. They cooked and treated with fat. Pillows and mattresses were stuffed with feathers.

These birds are bred today. If you have poured out fat before, now you know how and where it can be used.