Pea soup with smoked meat. How to cook pea soup with smoked meats step by step recipe with photos

Publication date: 11/01/2017

On the agenda is a soup made from fruits of the legume family - peas. This one ingredient in the soup contains almost the entire list of the periodic table. Imagine how balanced a diet you can provide yourself by starting to use this product.
Of course, this culture has been used in cooking for many centuries in a row. It has high nutritional value and is perfectly complemented with meat and other vegetables.

Perhaps not all housewives like to cook this crop, because the peas are initially soaked for several hours so that they become soft in the soup. Although this applies more to whole peas, so choose split peas, they cook faster.

Today we will look at cooking options for both the simplest lean soup and pea soup with smoked meats, because this is a favorite of many families, which has long and firmly taken its place on the kitchen table.

Hearty pea soup

Pea soup with smoked meats: step-by-step recipe with photos

When buying a bag of smoked meat, we sometimes struggle with ideas: to eat all this flavorful meat here and now or to feed the family. The family prevails in most cases. Well, what nourishing and very tasty can you do with them? Of course, cook some soup to which we will add pea fruits.

Ingredients:

4 potatoes
1 onion
1 carrot
peas
crackers
vegetable oil
spices
Smoked meat

1. Pour the peas in advance so that they swell and cook easily; they should sit like this for about six hours.

You need to cook already swollen peas for about two hours.

2. Let's start with a piece of smoked meat.

3. Chop the onion finer.

4. Grind four medium potato tubers.

5. After 1.5 hours, you can add pieces of meat and potatoes to the pea broth.

6. Fry the onions and carrots until tender and mix with the broth, placing the whole mixture with the peas.

Adjust the amount of salt and other seasonings according to your taste.

Place croutons in a plate with soup.

How to cook pea soup in a slow cooker

The multicooker is simply created to pamper you with pea and pearl barley dishes. My miracle unit has a “Stew” function for 2 hours. And it's great for boiling peas without pre-soaking them. The main thing is to release the steam in time by lifting the lid so that the soup does not escape outside the container.

Ingredients:

500 g potatoes
2 carrots
1 onion
smoked ribs
glass of split peas
spoon of vegetable oil
a little salt and herbs

1. Prepare an onion and one carrot.

2. Chop all the potatoes and pour a glass of clean water so that it does not turn black.

3. Try cutting the meat off the ribs.

In a slow cooker, all the vegetables are fried at the same time, so together we lower the onions, carrots and chopped pieces from the ribs.

Select the mode “Frying” or “Fry”

For a multicooker, you can limit yourself to washing the split peas several times in running water. But, if you use whole nucleoli, then you will still need to let them swell.

4. Add potatoes, seasonings and a spoonful of salt.

The ribs will add richness to the broth and pour boiling water over it all to avoid temperature changes and not spoil the ceramic bowl.

Pour 2 liters of water and press the button for the desired mode. My multicooker is “Soup”, there are “Cooking” or “Stewing” modes.

Our soup cooks for about 59 minutes.

How to Make Pea Soup with Smoked Ribs

Almost everyone loves to devour ribs, but if you cut off some of the meat from them, you can get a flavorful dish. Just to get a good taste, it’s better to add more of them. By the way, with the bones and tendons from the ribs, the soup turns out more rich.

Ingredients:

3 pieces of potatoes
smoked ribs
A glass of split peas
bulb
1 carrot
salt, pepper, seasonings
3 cloves garlic

1. After washing the peas, pour boiling water over them.

2. Cut 3 potatoes

3. Separate the ribs lengthwise.

4. Bring a pot of water to boil and then put the ribs in it for 5 minutes.

5. Make frying vegetables: onions and carrots with garlic.

Add peas to the ribs, after half an hour, potato cubes and fry.

As the soup begins to boil, sprinkle it with seasonings and bay leaves.

Classic pea soup recipe

In the traditional soup recipe, the ingredients have remained virtually unchanged over time. True, you can take any piece of meat to make the broth meatier.

Ingredients:

200 g peas
meat - 500 gr
onion - 1 piece
carrots - 1 pc.
5 potatoes
Salt, seasonings

Fill a glass of peas with water and leave for 6 hours.

We will cook the meat and pea kernels at the same time.

Chop the vegetables and fry until the carrots are soft.

We also prepare potatoes to add to the soup.

Once half an hour has passed, add some seasonings and potato cubes.

Now you can add the frying.

Enjoy your lunch!

How to make pea soup like in kindergarten

We use the same ingredients as above, only we replace the smoked meats with chicken. And there is no sautéed vegetable dressing in this recipe. Here the vegetables are dumped immediately so they can be cooked.

There is no need for extra fat in baby soup.

Often in kindergartens, carrots are not grated, but finely chopped.

The potatoes should release their starch or, in other words, boil.

For three liters of broth, only one small bay leaf is taken.

Step-by-step recipe for pea soup with chicken with photos

Chicken is the most popular food among many families. Everything is made from it except desserts.

It fits perfectly in this soup. Especially if you have children who love only light broths and tender meat. Not all kids are ready to chew beef, for example.

Ingredients:

A glass of split peas
bunch of dill
1 carrot
1 onion
3 pieces of potatoes
300 grams chicken fillet

The peas need to be soaked and rinsed under water, which will wash away all the debris and unnecessary starch.

Then pour water into the cereal again and leave for about 20 minutes so that it swells, during which time we cut the rest of the products.

Separate the chicken fillet.

To cook the soup faster, it is better to cut all the ingredients thinner.

Therefore, we cut the potatoes finely.

To the peas, which have absorbed all the water, add pieces of potato and add water, which will become soup.

You can put pieces of fillet into the pea mixture and reduce the heat intensity for about twenty minutes. While we wait for the soup to be ready, let's make the dressing.

Fry the vegetables and herbs until soft, then add them to the soup.

Cook the food for another quarter of an hour.

Pea soup with beef recipe

Beef is very healthy and contains a lot of iron. But you need to cook it no less than peas so that it becomes soft and chews well.

Therefore, simmer it over low heat for two hours before adding all the remaining ingredients according to the recipe.

Ingredients:

500 g beef
4 potatoes
250 g dried peas
2 small onions
carrot
a little butter
salt, spices

The peas are already swelling while we are cutting the vegetables. It is better to sauté them in vegetable oil.

At this time, the beef broth is already boiling on the stove, to which we pour the peas.

After twenty minutes, add chopped potato tubers to it.

It is better to remove the meat, chop it and put it back into the broth.

Vegetable dressing is coming.

Season with spices and salt.

Recipe for pea soup with pork

The pork adds fat and nutrition to the broth. You may not get a golden color, but you will definitely be full for half a working day. You don’t have to put a lot of meat and it’s better to cut off all the skins and fat from it.

Ingredients:

120 g peas
250 g pork
3 pieces of potatoes
3 onions
carrot
dill, salt, pepper, spices

Cook the pea fruits together with the meat for 25 minutes.

Then we cut the potatoes, which go straight into the broth.

We prepare the vegetables, but do not fry them, but immediately lower them after the potatoes.

Add spices and cook for another half hour.

Delicious lean pea soup

If you observe church holidays, you can also cook hearty dishes during Lent. Prepare the same pea soup, but without the meat ingredient. Spices will only reveal the taste of peas, and garlic will add aroma.

Cook this soup until the potatoes and pea halves are tender. You can top it with garlic bread or croutons. Then no one will notice the absence of meat at all.

Ingredients:

Half a glass of peas (120 g)
Liter of water
2 pcs. potatoes
carrot
half an onion head
garlic
greenery
spices, bay leaf, salt

We wash the pea kernels.

There is an opinion that healthy food cannot be tasty. This is partly true: not everyone likes wholesome and healthy food, but a chef, a master of his craft, must combine taste and benefit in his creation. Pea soup with smoked meats is an exception to the rule; it is very tasty and healthy.

What are the benefits of peas?

Peas have been eaten for a long time. Everyone loves this legume for its excellent taste and beneficial properties. Peas are rich in protein, the same amount as in beef, but pea protein is absorbed much better and faster and contains useful amino acids such as methionine, lysine, cystine, tryptophan. Thanks to these substances, peas have become an integral product of the vegetarian diet.

This legume contains a lot of carbohydrates and microelements. Potassium salts, iron, phosphorus and manganese are included in the composition. In addition, it is an anti-carcinogenic agent due to selenium. Eating peas helps reduce cancer and cardiovascular diseases.

An excursion into the history of pea soup

Preparing fried onions and carrots

Season the soup with salt and pepper and cook until fully cooked. Before serving, let it sit for 15 minutes. Serve with croutons and garlic, or pour croutons into each plate and garnish with chopped parsley on top.

Pea soup with smoked chicken

Pea soup with smoked meats is possible. For the dish you will need:

peas - 1 cup;
smoked chicken breast;
onions and carrots - 1 pc.;
celery - 1 stalk;
mushrooms (ceps and champignons) - 150 g;
butter - 40 g;
chicken broth - 1.5 l;
vegetable oil for frying;
spices;
garlic;
greenery.

Soak the peas for several hours (you can leave them overnight if you plan to cook the soup in the morning). Then drain the water, pour in clean water and set to cook in a saucepan. After the water boils, cook the peas for 10 minutes, then drain the water again and add the already prepared chicken broth. When the peas are completely cooked, you need to puree them. Next, wash the onion, carrots, celery and mushrooms, peel and cut into small cubes individually. Sauté onions and carrots in a frying pan until golden brown, add prepared celery and mushrooms. Simmer the ingredients without a lid for 7 minutes, stirring constantly, then cover the frying pan with a lid and simmer for 5 minutes over low heat. Combine vegetables and pea puree, pour finely chopped chicken breast into the pan. Season the finished pea cream soup with smoked meats with butter and spices to taste. Let the soup brew for 15 minutes.

Before serving, add some herbs, garlic and croutons to the bowl of soup. The result looks different for each housewife, even if the soup is prepared according to the same recipe.

Young peas and mint are a great combination

For 4 servings:

Preparation:

Place the green onions and potatoes in a saucepan with the broth, bring to a boil, reduce heat, and simmer for 15 minutes until the potatoes are soft.

To make the soup not only tasty, but also beautiful, you need to do the following. Boil 3 tbsp. l. peeled peas for two minutes, put them in cold water. Add the remaining peas to the soup and cook for 5 minutes; do not cook longer so that the soup does not lose its aroma and color. Now is the time to add mint, lime (lemon) juice and sugar, then cool the dish, beat with a blender, season with half the sour cream, add salt and pepper.

To serve the soup cold, it must be refrigerated. To do this, you can slightly dilute it with cold broth - this way it will thicken as it cools. There is also a hot served option, which is no less refined. The mint and pea delicacy is served in plates. Mint, peas, and sour cream are used as decoration.

The soup needs to have a rough texture. To do this, just beat it slowly with a blender - this will give it a delicate taste. To consolidate the taste, you can strain the puree soup through a sieve.

What about meat?

Pea soup can also be prepared with non-smoked chicken or pork. For soup, boil chicken and peas separately. When the beans have cooled, you need to puree them, a blender is perfect for this. Pour pre-prepared chicken broth (or any other meat broth) into pea puree. Add sauteed onions and carrots, boiled meat cut into pieces and spices into the pan. All this needs to be put on fire and boiled for 7 minutes, then removed and allowed to brew.

A little imagination and...

If you decide to cook, you can change the recipe slightly to suit your taste and the availability of food in the refrigerator. For soup, you can use any smoked meats, for example, hunting sausages, cervelat, brisket, brisket or smoked chicken wings. If you like to experiment, then different smoked meats will give the dish a different taste. During preparation, remember that the soup is healthy thanks to the peas, and not the smoked meats, therefore, if the benefits of this dish are important, then you need to add a little smoked meats, and when you want to get the taste, then more.

Spicy herbs, for example, dill, marjoram, cumin, suneli hops and celery, will add aromatic notes to this soup. Green onions for pea soup will be a good addition and will add an interesting flavor. If you still find it difficult to understand the technology for preparing pea soup, then at any time you can find the video “Pea soup with smoked meats.”

The peas must first be soaked in water, otherwise they will cook for a long time (about 50 minutes).
If you want the soup to have whole peas, then the beans need to be divided into two parts. Boil one half of the peas until they are softened, and place the second half in the pan 15 minutes before the end of cooking (the peas to be placed must first be soaked in water for at least 3 hours).
If you like potatoes in soup, but don’t want them to boil too much, then you need to add them after the peas have cooked for about 15 minutes.

Video on how to prepare delicious pea soup with smoked meats:

Culinary summary

So, we know that pea soup with smoked meats is a delicious classic of the genre. In ancient Greece, the dish was so popular that it was even sold on the streets; today in Russia it is served in some restaurants, and certainly everyone prepares such a delicious dish at home. Pamper your loved ones with this soup.

Share your recipes!

There is an expression: “A real family begins with soup.” This is probably how it really is. In every social unit, there is sure to be at least one family member who cannot imagine their day without soup. And this is very good. After all, first courses are very healthy, no matter what kind of soup it is - milk or broth-based, vegetarian light soup or chicken noodle soup or.

They are all very tasty and healthy in their own way. Pea soup is no exception. Despite its calorie content, it is very popular in many countries around the world, although it goes by different names. Peas are a storehouse of vegetable proteins, minerals and various vitamins. In addition, pea soup is very satisfying and nutritious, because peas contain almost the same amount of protein as beef.

Personally, I never thought about the benefits of this soup. I just love peas and all dishes made from them. This is regardless of what kind of peas are - green peas or shelled ones, from which we cook soups and porridges. Agree, if you often eat the same dish, you will soon get tired of it. But for some reason this didn’t happen for me.

The fact is that during our student years we very often prepared various pea “masterpieces”. Probably many students' main food was and is pasta and all kinds of cereals. Reasonably priced and filling. So it was the same with us. Since then, I don't really like most cereals, but not peas. It was and remains one of my favorite dishes.

Basic principles of proper preparation of pea soup with smoked meats

You can cook pea soup using any meat. The best option is lamb, pork or beef ribs. Ideally, they will be smoked.
You can use anything as smoked meats, either individually or all together. This could be chicken wings, brisket, smoked sausage, ribs, etc.
The key to a tasty and healthy soup is the freshness of the above products.
The peas should be cooked over low heat for about 1-1.5 hours, after sorting them out and rinsing them very well with cold, running water.
Peas must be soaked in cold water for 6-8 hours. And even better at night. This rule applies to all pea soup recipes.
Often, when soaking peas or during cooking, tea soda is added to them to soften them more quickly. In order for peas to retain all its beneficial substances - vitamins and minerals - this should not be done. The process must be natural and only under this condition will you get a healthy and tasty soup, without any foreign taste or smell.
Peeled vegetables for pea soup can be cut in any way. Before adding them to the peas, you should first fry the carrots and onions in a frying pan, add any smoked meats that you plan to add to them, and fry a little until there is a pleasant smoked aroma.
It is very good to add finely chopped garlic and fresh herbs to the soup.
Potatoes are first added to boiled peas, then fried, and at the very end greens with garlic.
Crackers should be added to hot soup just before serving.

These are the basic rules for making delicious pea soup. And so, in principle, each recipe has its own cooking method. These are what I bring to your attention.

6 recipes for making pea soup with smoked meats:

Pea soup. Smoked ribs recipe

I bring to your attention perhaps the most common recipe. Very hearty and tasty pea soup is perfect for a good and hearty lunch.

Ingredients:

Peas - 300 gr.
Potatoes - 5 medium size
Carrots - 2 pcs.
Onion - 1 pc.
Smoked ribs - 500 gr.
Pepper
Greenery
Bay leaf

Preparation:

The first thing you should start cooking with is peas. It should be sorted out, rinsed thoroughly until the water becomes clear and filled with water. You need to pour enough water so that its level is 5-6 cm above the peas. Soaking time is 6-7 hours. The more the peas are soaked, the better and faster they will boil.

After soaking, you need to rinse it again with cold water and let the water drain. The peas should increase in size and become soft.

Pour it into a saucepan with water. This amount of peas requires 5 liters of water. Place on the fire and cook until done. This will take 20-25 minutes.

On a note! If you don’t have time to soak, then you can use a little trick. During cooking, when the peas boil, you need to add 0.5 teaspoon of soda. Baking soda promotes rapid boiling. This was mentioned above. Of course, this is not entirely correct, but it happens that you need to prepare pea soup, but there is not enough time for soaking.

Peel the potatoes, wash them and cut them into cubes. Fill with water and set aside.

Cut the peeled onion into thin half rings.

Chop the carrots however you like. You can even grate it on a coarse grater.

Pour vegetable oil into a frying pan and heat it up. First we send only the onions there.

Sprinkle with ground black pepper and fry a little over medium heat, but not too much.

Add carrots to the onions. Reduce the heat to low and fry the carrots and onions a little, stirring constantly.

Use a knife to separate the smoked ribs. Cut the pulp into small strips.

Place them on top of the carrots and onions. Fry well on both sides.

Be sure to remove the foam from the boiling peas so that the soup turns out transparent. If you don't do this, it will be cloudy.

Add potatoes to the prepared peas. Salt a little and add 2 bay leaves.

Let's start with the croutons. Cut white bread (preferably yesterday's bread, slightly stale) into medium-sized cubes.

Place the bread on a baking sheet lined with paper and place in the oven. Dry it until it has a beautiful, golden color.

When the potatoes are ready, you need to add our fried onions, carrots and ribs to the soup.

Boil for 10-15 minutes until the carrots are fully cooked.

Finely chop the greens.

Pour the finished soup into a plate and add croutons. Be sure to sprinkle some herbs on top.

Be sure to cook this recipe. I'm sure you will really like it. Bon appetit!

Classic recipe for pea soup with smoked meats

Pea soup can be prepared with several types of smoked meats. In one soup you can add ribs, sausage, ham, and sausages - in general, anything you like. It will even be much tastier and more aromatic. This is the recipe I advise you to use to prepare this dish.

Here we use only smoked ham and ribs, but you, in turn, can replace these ingredients with any others of your choice.

What you will need:

Smoked meats (ribs and ham) - 400 gr.
Peas - 250 gr.
Potatoes - 3 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Sunflower oil - 3 tbsp.
Bay leaf - 2 pcs.
Crackers
Pepper
Water - 3.5 l.

Preparation:

Pour the pre-soaked peas into a saucepan, add water and place on medium heat for 2 hours.

Cut the ham into small equal cubes. We separate the ribs from each other.

Finely chop the onion.

Cut the potatoes into medium-sized sticks or cubes.

Grate the carrots on a coarse grater.

Fry the onion in a frying pan until golden. Add carrots and sauté for 2-3 minutes.

Place smoked meats and potatoes into the cooked peas. Mix.

Then fried vegetables.

Bring to a boil. Salt and cook until the potatoes are fully cooked.

A few minutes before it’s ready, add 2 bay leaves and pepper.

Pea soup with smoked meats is ready. It should be served with crackers.

Pea soup with smoked sausage

For sausage lovers, there is also a recipe for a very tasty soup. You can use only smoked sausage, or you can use it together with sausages or small sausages. In any case, incredible taste and aroma are guaranteed. Shall we try?

Products for cooking:

Peas - 500 gr.
Potatoes - 1000 gr.
Onion - 200 gr.
Carrots - 250 gr.
Smoked sausage - 300 gr.
Water - 3.5 l.
Bay leaf - 2 leaves
Dill - 1 bunch
Sunflower oil - 50 ml.
Pepper

How to cook:

Place the washed and soaked peas in a saucepan, add water and put on fire. Bring to a boil.

Remove the foam from the boiling peas and cook the peas until completely softened for 30-40 minutes. It all depends on the variety.

At this time, you need to prepare all the other ingredients. Cut the potatoes into small cubes.

Cut the sausage into cubes or sticks.

In a frying pan with vegetable oil, fry finely chopped onion and grated carrots until soft, 7-10 minutes.

Add potatoes to the boiled peas and cook until the last one is ready.

Next comes sausage, salt, pepper and bay leaf.

Cook over low heat for another 10 minutes.

A minute before the end of cooking, add finely chopped dill.

Pea soup with sausage is ready. Can be served with or without crackers. Very tasty and filling. Bon appetit!

Pea soup with smoked chicken

Chicken cooked in a smokehouse is very good in itself. But if you add it to pea soup, you get a wonderful dish with a unique aroma and taste. You can use any part of the bird, be it wings, breast or legs. Or all together. The result is the same - everyone will be happy after eating this dish.

What you will need:

Smoked chicken breast - 300 gr.
Peas - 250 gr.
Medium potatoes - 2 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Vegetable oil - 1 tbsp.
Butter - 1 tbsp.
4 slices of bread
Pepper

How to cook:

Add the washed, prepared peas to boiling water and cook for 10 minutes. Remove scale.

Cut the crust off the bread slices and cut the flesh into cubes.

Lightly fry the bread cubes in vegetable oil over high heat, stirring constantly. Add a little salt and pepper.

Finely chop the onion.

We do the same with carrots.

Cut the chicken breast into cubes.

We cut the peeled potatoes in any way and put them in a saucepan with peas. Stir and cook until done.

Fry the brisket over high heat, stirring constantly.

Fry the onion in butter until transparent and add the carrots.

Place the brisket and sautéed vegetables into the pan with the prepared peas and potatoes.

Stir the finished soup and leave for 10 minutes.

Before serving, sprinkle the pea soup with croutons and herbs.

Smoked brisket will give your soup a unique aroma and wonderful taste. Try it and you will understand everything.

How to cook (cook) pea soup with smoked meats in a slow cooker

A wonderful invention is the multicooker. It’s very convenient if you have a lot to do and don’t have much time left for cooking. And in general, when you come home after a hard day at work, you don’t really want to stand at the stove. It is in such cases that modern household appliances come to the rescue.

Using a multicooker, you can prepare any dish, including pea soup. Cooking in a slow cooker.

What do you need:

Peas - 2 cups
Medium size potatoes - 3 pcs.
Carrots - 2 pcs.
Onion - 1 pc.
Any smoked meats - 300 gr.
Bay leaf
Peppercorns

How to cook:

Pour some oil into the multicooker bowl and set it to “Frying”.

At this time, cut the onion into thin half rings and grate the carrots on a coarse grater. Place it in the slow cooker to fry.

Cut the smoked meat into cubes (sausage here) and add to the onions and carrots. Fry for 3-4 minutes.

Then add chopped potatoes to the vegetables and sausage.

Add washed peas, bay leaf, salt and pepper.

Fill with boiling water to level 1.5 on the multicooker bowl. Stir and set on “Soup” mode for 1 hour.

Cooking time depends on the multicooker model. Here are the cooking times for the Polaris multicooker.

Pour the finished soup into bowls and sprinkle with herbs.

So everything is easy and simple. Best of all, pea soup made in the slow cooker tastes just as good as the one cooked on the stove. Eat for your health!

Video recipe for making soup with smoked meats

And finally, I suggest you watch the video recipe for pea soup.

My household loves everything tasty and varied. But who doesn’t love delicious food! Eating the same soup every day is somehow prosaic and boring. I decided to please my family with something original that I haven’t cooked for a long time. A smoked rib lay lonely in the refrigerator. And I thought: what if I used it for soup? Pea soup with smoked meats turns out delicious, which is what I adopted.

It is very easy to prepare, without hassle or problems. And most importantly, it turns out very appetizing. And this is what you need! And I was right – the household were happy and well-fed.

Let's look into the history of soup

Pea soup with smoked ribs is a unique range of flavors, the best combination of ingredients. I just want to lick my fingers, but etiquette gets in the way. This dish is popular in Russia, France, Germany and other countries of the world. It represents.

It should be fair to say that it was thanks to him that many other types of soup appeared. That is, it was taken as the basis for creating various versions of puree soups. It is tender, soft, airy and at the same time has a certain “zest”.

Appetizing pea soup with smoked meats was prepared in ancient times in ancient Greece. Greek chefs noticed that you can prepare an original dish from peas and water. But when they tried to cook it with meat, they were simply indescribably delighted. They had never felt such an amazing taste.

In Ancient Greece, soup made from legumes, often peas, could be bought right on the street. Can you imagine how convenient it is: you return hungry after the premiere at the amphitheater and in the distance you can hear the delicate delicate aroma of soup with smoked meats. But today there is soup on the street... well, it’s somehow not very fashionable, except perhaps in the gazebo, in the garden.

If someone decides to go on a diet, then delicious pea soup is not a forbidden dish, it does not add additional kilograms, but at the same time it perfectly saturates and supplies the body with useful substances.

In various countries around the world, this dish is prepared with the addition of certain traditional ingredients. Can you imagine soup with peas, cheese, seasoned with dry wine? And in Italy. Mongolian cooks add tomato juice and sour cream to this soup.

We can also experiment and add something like that to the soup. For example, nutmeg, ginger, cloves... well, or something else edible. Of course, you need to be careful not to overdo it with seasonings. It is unlikely that you will get a tasty soup if it resembles a mixture with medicine (from an overdose of various leaves, seeds and pods).

Soup recipe

First, let's prepare all the required products:

water – 4 liters;
smoked rib - 500 gr.
peas – 450 – 500 g;
carrots – 2 pieces;
onion – 1 piece;
Sunflower oil – 40 g;
potatoes – 4 pieces (medium);
bay leaf - 3 pieces;
salt - to taste.

On a note

Some “magic moments” will help us quickly prepare a truly incredibly tasty pea soup with a delicate aroma.

Peas must first be soaked in cold water for 4 or even 6 hours. This will give us the opportunity to cook the soup faster. If you don't soak the peas, they will cook for a very long time.
It is advisable not to add salt to the soup while cooking the peas, because this will increase the cooking time of the beans. Yes, yes, this is culinary magic.

Cooking pea soup with smoked meats

We will get a very tasty one. You can serve it with garlic croutons or just garlic and bread.

Pea soup with smoked meats is a delicious dish of Russian cuisine. This is a rich soup of warm yellow or red color with an indescribable aroma. Smoked ribs give this dish a smoky flavor from the fire.

Pea soup with smoked ribs - classic recipe

There are a lot of variations on how to make pea soup with smoked ribs. Housewives add special ingredients, each their own, and the soup gets a new flavor.

Ingredients for the classic recipe:

smoked pork ribs 0.5 kg;
regular peas 0.2 kg;
water 3 l;
potatoes 4 pcs;
regular onion 2 pcs;
carrot 1 pc;
frying oil;
spices and salt as usual.

Preparation step by step:

First of all, you need to tackle the peas. It is better to fill it with water overnight. If this is not possible, then at least for 4 hours.
Place the smoked meats in a saucepan, add the required amount of water, and let it boil.
After boiling, put on low heat, skim off the foam from the water and put in the whole peeled onion.
Cook over low heat for an hour, then pull out and discard the onion. She will give away all the taste in an hour.
Add infused peas to the broth.
Cook the broth with peas for about 2 hours until the peas reach a puree state.
Then we take out the ribs and cut the meat. Separate the meat from the bones and chop into cubes.
Add the chopped potatoes to the pan and simmer for another 20 minutes.
While we are cooking the potatoes, we are preparing the frying. Place chopped onions and carrots (preferably grated) in a frying pan over hot oil. Fry until golden brown, about 3 minutes.
We put the meat separated from the bones into the finished roast, mix and put it all in the soup.
Add spices to the broth and cook for another 7 minutes. After that, close the lid and let it brew.

The aroma will not allow you to steep the soup for a long time. You can start eating in about 20 minutes.

Prepare delicious puree soup

To prepare this dish, we will cook the peas separately from the broth.

What do we need?

dry peas, preferably split 1 cup;
smoked ribs 300 grams;
potatoes 3 pcs;
1 large onion;
carrot 1 pc;
fresh greens;
water 5 l;
spices.

How to cook smoked puree soup?

Wash the peas well and soak overnight.
Let the swollen peas boil in water for 2 hours. Do not add salt.
Separately, start cooking the smoked meat in a saucepan. When it boils, reduce the heat.
Add chopped potatoes to the broth and cook for 15 minutes.
At this time, prepare the frying: fry the onions and carrots in hot oil until golden brown.
Combine the broth, peas and roast, add salt, add spices and cook for about 10 minutes.
We take out the smoked meats, separate them from the bones and set them aside.
Turn off the soup and blend with a blender until pureed.
Place smoked meats separately in the soup. Eat with croutons.

Pea soup with smoked ribs and bacon

Bacon will bring out the flavor of the pea soup with ribs.

Products:

water 2 l;
peas 0.3 kg;
smoked ribs 0.6 kg;
bacon 100 g;
potatoes 4-5 pcs;
carrots, onions and tomatoes 1 pc.;
Prepare the spices that you like the most.

Preparation:

Fill the peas with water and leave overnight.
Cut the smoked meats and put them in water. We begin to cook until the meat begins to fall away from the bones.
Strain the broth and set the meat aside to cool.
Place the peas in the strained broth and cook for 20 minutes.
Add chopped potatoes there. Cook for another 20 minutes.
Prepare the frying: chop the onion and carrots and put them in a frying pan on hot oil. Fry for 4 minutes. Add bacon. Then simmer over low heat for another 8 minutes. To the same frying add chopped, peeled tomato.
Place the contents of the pan into the broth and cook for another 10 minutes.
Then turn off the soup, put the meat from the ribs into it, sprinkle with herbs and let it brew. 15 minutes after cooking it can be served.

How to cook this soup with the addition of sausages?

The sausages will add even more smoky flavor to the rib soup.

What do we need?

3 liters of water;
smoked ribs 0.4 kg;
split peas 1 tbsp;
sausages 0.3 kg;
potatoes 3-4 pcs;
onions and carrots 1 pc.;
frying oil;
tomato paste 1 tbsp.

Recipe.

Rinse the ribs and cook in a saucepan.
To make the broth, boil for about 40 minutes, then remove and set aside.
Peel the potatoes and cut into strips (the cutting option can be changed to your favorite).
If the peas are split and yellow, then there is no need to soak them. To be sure, pour boiling water over it for 5 minutes.
Then throw the potatoes and peas into the broth. Let it cook for 15 minutes.
At this time, prepare the dressing. Fry onions and carrots in hot oil. Add chopped smoked sausage to this pan. Add tomato. Simmer under the lid for another 5 minutes. This way, the smoked sausage will impart its flavor to the entire dressing. Plus, the lard will fry out of it.
Separate the meat from the ribs and throw into the broth. Pour the soup dressing in there and cook for another 5 minutes. At the end add all the spices. Many people like to add a couple of cloves of garlic at the end, and then leave for a short time.

All is ready!

Recipe for cooking in a slow cooker

In a slow cooker, the soup turns out to be no less rich and is not inferior to that prepared on the stove.

Grocery list:

300 g peas;
300g smoked pork ribs;
2 pcs onions;
2 pcs carrots;
5 pieces of potatoes;
2 liters of water;
1 tbsp. oils;
spices.

Step-by-step instruction:

We set the multicooker to the “Soup” mode. It will take 2 hours to prepare.
Before starting cooking, pour boiling water over the peas for 1 hour.
Cut the vegetables into cubes, grate the carrots.
Pour vegetable oil into a bowl and place vegetables there. Set the “Fry” mode and leave for 15 minutes. Stir occasionally. Then put it out of the multicooker into a separate plate.
Wash and separate the ribs.
Place peas and ribs in a slow cooker and fill with water. Set to “Soup” mode, timer for 2 hours.
In the meantime, let's do the potatoes. We clean and cut.
After 1.5 hours, open the multicooker and add potatoes with dressing. Salt and close again.
After the time on the timer runs out, you can not open the multicooker immediately, but let our soup brew a little. After leaving the multicooker, pour the soup into a convenient storage container. A tureen made of ceramic is perfect.

Let's take

Several slices of white bread;
Oil for frying;
Garlic.

How to cook?

Cut the bread into cubes or strips. Place our bread in a hot frying pan with butter and fry over high heat, stirring constantly. Before the end of frying, add garlic passed through a press to the crackers. As soon as it’s browned, take it out immediately and you can serve it with our rich soup.