Diet food: cutlets in the oven with gravy. Minced chicken cutlets in the oven: recipe with gravy

There is hardly a person who doesn’t like homemade cutlets in the oven with gravy and a golden crispy crust. A compromise between a steamed cutlet and a cutlet fried in a frying pan in a large amount of oil can be a cutlet baked in the oven. This method of preparation helps to obtain a completely dietary product that has an excellent structure (that is, tender and juicy on the inside, and rosy on the outside), and a great taste.

General principles for baking cutlets in the oven and preparing gravy

To ensure that the cutlets do not look too fatty and are suitable for feeding all family members, you must follow some cooking rules.

To prepare minced meat, it is recommended to choose lean varieties of meat - veal or beef, pork, chicken or turkey. And don't forget about fish - it will also make excellent homemade cutlets in the oven with gravy. Pike perch, telapia, cod and those species that do not have a large number of bones are suitable.

Before kneading the finished minced meat, it must be properly prepared. To do this, it is recommended to mince the meat at least twice with the addition of a couple of onions, garlic, fresh and aromatic herbs. And only then can you add cheese, cottage cheese, fried onions, mushrooms, and, of course, a bun soaked in milk or cream to the minced meat.

The main problem of cooking is that the cutlets with gravy (although the recipe is simple and quick to prepare) turn out tender and juicy in the oven. This is especially difficult to achieve if the cutlets are to be dietary - the main product and additional ingredients contain almost no fat in this case. You can use techniques such as:

• Add a lot of onions to the minced meat, which gives the minced meat juiciness, at the rate of 1:3;
• Bread crumbs, breadcrumbs and dietary flakes retain moisture well, preventing it from evaporating much during the cooking process. To make the cutlets tender and creamy in taste, it is recommended to use cream or full-fat milk rather than water.
• The minced meat for making cutlets should be kneaded for a long time and thoroughly, and then beaten to remove all air bubbles from the product. It is also good to add very chilled milk or crushed ice to the minced meat itself.
• Before placing the cutlets in the oven, they must be greased on both sides with a small amount of vegetable oil, this will allow you to get a crust and make the cutlets juicier.
• You should not overexpose the cutlets in the oven, in the hope of making them even softer; it is recommended to observe the cooking time, but at the same time cover the baking dish with a piece of foil.
• You can serve cutlets with gravy with potatoes cooked in any form, buckwheat, pasta, rice and other cereals, stewed and fresh vegetables.

What ingredients can you use to make a delicious gravy for cutlets?

The variety of methods and variations of preparing gravy or sauce for cutlets can amaze even experienced cooks. The gravy can be prepared using sour cream or mayonnaise, fresh or pureed tomatoes, tomato paste, mushrooms, garlic and onions, fresh herbs and cheese. And then even real gourmets will not refuse to try a delicious dish.

In order for the sauce to thicken properly, you can add heavy cream, sour cream, hard or processed cheese and, as a last resort, wheat flour. You can’t do without adding fresh or dried aromatic herbs, spicy spices and seasonings. As a rule, root vegetables and vegetables are sautéed first, and then the liquid base and spices are added.

The prepared cutlets can be immediately placed in a mold and baked or pre-fried until crispy, and then simmered over low heat in sauce. However, there are also original recipes where raw cutlets are immediately baked in pre-prepared gravy. How to cook cutlets in the oven with gravy: step-by-step recipe.

“Tender” cutlets in the oven with aromatic gravy

Tomato-based gravy is ideal for preparing this dish. But it is recommended to choose mixed minced meat for cutlets, for example, from beef and pork. You can also use dietary chicken breast as a meat component.

To prepare you will need

• 500 gr. beef pulp;
• 400 gr. lean pork pulp;
• 2 onions;
• 2 tablespoons of mayonnaise or sour cream;
• 3 slices of day-old white bread;
• A glass of normal fat milk;
• 2 pinches of ground sweet paprika;
• A little salt and black pepper;
• 3-4 sprigs of fresh parsley;
• 2 chicken eggs;
• A little wheat flour;
• Vegetable oil;

For the tomato sauce

• 1 fresh carrot;
• Onion;
• Sweet bell pepper;
• 3-4 tablespoons of good tomato paste;
• Spices - to taste;
• A little salt;
• 300 ml. water or broth.

Cooking cutlets in gravy

Soak the slices of bread in milk, first cutting off the hard crusts from them. Once the slices have softened, squeeze out the bread and set aside.

Rinse the meat well in running water and dry. Peel the onion and cut it into several pieces. Grind the chopped meat pieces with onions and soaked bread crumbs. It is advisable to pass the mixture through a fine grinder a couple of times.

Add mayonnaise to the meat mixture, beat eggs (just stirred) with a fork, salt everything well and season with black pepper. Add your favorite spices if desired. You also need to add washed and dried fresh parsley to the minced meat.

Form small cutlets, baked in the oven with gravy, roll them in wheat flour or bread crumbs (it is recommended to use homemade ones), and place them in a greased refractory dish.

At this stage, you can deviate slightly from the cooking recipe and fry the cutlets in oil until golden brown, and then place them in a baking dish.

Place the cutlets in an oven preheated to 180C for approximately 10 minutes. While the cutlets are being cooked in the oven, there is time to prepare the gravy.

To do this, you need to peel and chop all the vegetables and fry them in vegetable oil. Dilute tomato paste with water or broth and add to vegetables. Season the gravy with salt and freshly ground black pepper, and add your family’s favorite spices to taste. Simmer for 10 minutes.

After 10 minutes, remove the pan with the cutlets from the oven, pour the sauce over them and send again, bake for 25 minutes until cooked. Do not increase the temperature in the oven, and if the sauce boils too much, cover the pan with foil.

Advice! In order to make pork cutlets in the oven with gravy even more delicate in taste, you should add grated zucchini on a coarse grater to the minced meat. It will not be felt in the finished dish, but the aroma and juiciness will remain.

Don’t forget about adding dry aromatic herbs to the minced meat - a little dry basil, rosemary or thyme will significantly improve the taste of the finished cutlets.

After cooking, immediately remove the cutlets from the oven - if you leave them there for a long time, they will dry out, and the tasty and aromatic gravy will thicken.

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You can cook minced chicken cutlets in the oven with sauce. After all, any side dish will turn out tastier if you pour sauce over it, and the cutlets themselves will be more tender. Minced chicken cutlets in the oven with sour cream sauce are suitable for baby food and for those who want to limit their consumption of fried foods, because the cutlets do not have to be fried in a frying pan, but can be cooked immediately in the oven.

The recipe for making dietary cutlets from minced chicken in the oven is simple, and even a novice housewife can handle it. The only secret is that it is better not to use ready-made minced meat. Truly juicy and tasty cutlets will only be obtained if they are minced meat prepared with your own hands from fresh chicken breast.

Cooking minced chicken cutlets in the oven

For minced meat:

Soak white bread in milk. Peel the onion. Skin the breast and trim the bones. Grind the meat, onion and soaked bread through a meat grinder. This will make the minced meat more uniform.

Add egg, salt, spices to it and mix well again.

Grease a baking sheet with vegetable oil and form the minced chicken into small round cutlets. Place them on a baking sheet and place in the oven preheated to 200 degrees for 15 - 20 minutes.

Now, to make juicy minced chicken cutlets in the oven, you need to prepare the sauce.

For sour cream sauce you will need:

• - 50 gr. butter;
• - 1 tbsp. l. flour;
• - 200 gr. sour cream;
• - 200 gr. broth.

Melt the butter in a frying pan and fry the flour in it until golden brown. Add sour cream and broth into the flour, but very gradually so that lumps do not form.

By this time the cutlets should be ready. Check them with a toothpick. If clear juice appears when you press on them with a toothpick, it means the cutlets are ready. If the juice is cloudy, wait another 5 minutes.

Who doesn't love cutlets with gravy? This dish was prepared back in school canteens. Thanks to the gravy, it turns out even more juicy and goes well with side dishes such as rice, mashed potatoes, buckwheat porridge and more. Cutlets with gravy can be cooked in a frying pan, but they turn out even more appetizing and aromatic if you try to cook them in the oven. Let's talk about how you can do this.

Cutlets with gravy in the oven: a classic recipe

What you need for cooking

1. Minced meat (preferably beef or pork) 500-600 g
2. White bread 30 g
3. Medium size onions 2 pcs.
4. Tomato paste 60 g
5. Garlic clove 3 pcs.
6. Full fat milk
7. Vegetable oil
8. Bay leaf 1 pc.
9. Salt pepper
10. Wheat flour 2 tbsp.
11. Meat broth 50-100 ml.

Sequencing

1. Pour milk over the white bread and set everything aside for 10 minutes. During this time, it will soften and be fully prepared for cooking.
2. Peel the onion and cut it into small cubes.
3. Peel the garlic cloves and chop them with a knife. You can also use a garlic press for chopping.
4. Place the minced meat in a deep bowl, add onions and garlic to it. Mix everything and add softened bread. Season the entire mixture with salt and pepper, then mix everything well.
5. Heat some vegetable oil in a frying pan and add wheat flour to it. Reduce heat to low and fry flour for 2-3 minutes.
6. Pour the broth over the flour, add the tomato paste, mix everything and cover the pan with a lid. Cook the broth over low heat for 5-7 minutes.
7. Form small cutlets from the prepared minced meat and place them in a baking dish. Pour broth over meat cutlets and add bay leaf.
8. Bake the cutlets with gravy in an oven heated to 180-200 degrees for 20 minutes.

Cutlets with cheese sauce and mushrooms in the oven

What you need for cooking

1. Minced meat (pork, chicken, beef) 250 g
2. Champignons or porcini mushrooms 4-5 pcs.
3. Salt pepper
4. Vegetable oil
5. Large onions 2 pcs.
6. Butter 30 g
7. Chicken eggs 2-3 pcs. (depending on size)
8. Hard cheese 150-200 g
9. White bread 100 g
10. Water
11. Sour cream 2 tbsp.
12. Full fat milk

Sequencing

1. Peel the onion and chop it finely (you can also put it through a blender).
2. Remove the crusts from the bread and pour full-fat milk over it. It must sit in it to become completely soaked. Stale bread will need about 10-15 minutes, while only slightly dry bread will need five minutes. After the bread gets wet, you need to squeeze it out a little.
3. Take half of all the cheese and grate it.
4. Place minced meat in a deep bowl and add chicken eggs, grated cheese, onion, pepper and bread soaked in milk. Knead the minced meat for the cutlets.
5. Cut the champignons into slices. Heat some butter and vegetable oil in a frying pan and fry the mushrooms in it until fully cooked. Pour sour cream over them and add a little salt and pepper as desired. If the sauce turns out thick, you can add a little water. Then grate the remaining cheese and add it to the already prepared and slightly cooled sauce.
6. Form the minced meat into patties and place them in a baking dish. Pour the prepared broth over the cutlets.
7. Bake the cutlets with gravy in an oven preheated to 200 degrees for 20-25 minutes.

Cutlets with gravy are best served hot. Prepared gravy is best added to side dishes. This will help make the dish beautiful and flavorful.

It is very simple to prepare amazingly tasty, aromatic and tender cutlets with gravy in the oven, just like in kindergarten. It will take you about an hour to prepare this delicious delicacy, but the time spent is definitely worth it, and you definitely won’t regret it. Exquisite in their simplicity, the cutlets turn out juicy, tasty, and filling. Creamy dressing permeates each piece, and cheese gives them a special culinary chic. Just try to cook this meat dish yourself! Not only will you be able to relive childhood memories, but you will also feed the whole family a nutritious and tasty dish.

Cooking time – 1 hour.

Number of servings – 7.

Ingredients

To make amazingly tender, juicy, fragrant and unsurpassably tasty cutlets with creamy gravy in the oven, as was previously done in kindergarten, you just need to prepare the following simple products:

• milk – 100 ml;
• minced meat – 800 g;
• dill – 10 g;
• cream – 300 ml;
• bread – 150 g;
• egg – 1 pc.;
• onion – 2 heads;
• cheese – 150 g;
• garlic – 1 clove;
• flour – 2 pinches;
• salt and seasonings - to taste.

How to cook tender cutlets with gravy in the oven

Every cook can cook juicy, tasty, tender cutlets with gravy in the oven, like in kindergarten, if he wants. This recipe is quite simple and does not contain any pitfalls. Take note of the proposed step-by-step recipe with photos, and the result of your culinary experiments will be an unsurpassed dish that will definitely earn the praise of all household members - children and adults.

1. The first step is to combine the garlic and minced meat. An egg is beaten into the mixture. Then milk is poured in there. You need to add bread, previously soaked in milk and squeezed out, and chopped onion. Everything is thoroughly mixed, after which the resulting mixture must be molded into cutlets by hand.

1. It is recommended to place the resulting blanks in even rows in a baking dish or on a baking sheet.

On a note! Since we will be stewing the cutlets in a creamy dressing, it is recommended to use a container with fairly high sides to prepare this dish.

1. Now you need to prepare the dressing itself. You will need to boil the cream in a frying pan. Flour is poured into them. Everything is thoroughly mixed and cooked over low heat. The composition will be very liquid.

1. The dill must be washed and dried thoroughly. The greens should be thoroughly chopped with a knife. Chopped dill is poured into the sauce. The seasonings you have chosen are then added to the mixture. You can only take ground pepper. It's up to you here. Stir everything and cook for another minute.

1. You need to make small indentations on the top of the cutlets.

1. The blanks are filled with dressing.

1. We need to grate the cheese. You can beat it in a blender.

1. The workpiece is sprinkled with cheese and sent to the oven for half an hour, brought to 190 degrees in advance.

Ready! The dish turns out simply magical!

Video recipe

To make the most tender cutlets in an amazingly thick gravy yourself in the oven, as you used to do in kindergarten, you should watch the video recipe in advance:

Calories: Not specified
Cooking time: Not indicated

This recipe hardly needs any introduction - cutlets with gravy are familiar to everyone from childhood and remain a favorite dish for many for many years. Cutlets in the oven with gravy, a step-by-step recipe with photos of which you will find below, are easy and quick to prepare, can be served with various side dishes, make gravy based on tomato sauce or vegetables, pour in sour cream, meat broth. A truly universal recipe that should certainly be in the arsenal of any housewife. See also.
It’s easy to make minced meat for cutlets yourself. It is usually made from lean pork, but for children it is better to make it from veal or beef and half pork. You can add chicken breast for a lighter option. We will have the simplest and most popular recipe - pork cutlets in the oven with a gravy of vegetables and tomato sauce.

Ingredients:

- lean pork (can be mixed with beef) – 400 g;
- onion – 2 pcs. (1 for minced meat, 1 for gravy);
- white bread – 2 slices;
- ground sweet paprika – 1 tsp;
- salt – add salt to taste;
- freshly ground black pepper – 0.5 tsp;
- wheat flour – 2-3 tbsp;
- carrots – 1 medium;
- tomato sauce – 4 tbsp;
- water – 1 glass;
- sour cream – 2 tbsp. (optional);
- vegetable oil – 2 tbsp.

Recipe with photos step by step:

We clean the meat from films, cut off the fat. Cut into small pieces. Pass through a meat grinder along with the onion cut in half. Soak the white bread in a small amount of water and roll it through after the meat and onions.

Of the seasonings and spices in the recipe, only salt, paprika and black pepper are used, but you can add spices in any combination.

Mix all the components of the minced meat thoroughly and beat until a viscous dense mass is obtained.

We form round or oval cutlets from minced meat.

Take a baking dish with sides so that the gravy does not spill out. Lubricate the bottom with oil. Dip each cutlet in flour and place in the pan close to each other. Place in a hot oven at 200 degrees for ten minutes.

While the cutlets are baking, prepare the gravy for them. Finely chop the onion, grate the carrots on a coarse grater or chop into strips. Fry in a frying pan in oil until soft.

Add tomato sauce and spices (if necessary). Continue frying for another three minutes. Then add sour cream, salt, a glass of water and bring to a boil.

We take out the form with cutlets. A thin crust should appear on top; if the cutlets are still very soft, put them back in the oven for another five minutes. Fill with gravy. Bake the cutlets in the oven for 20-25 minutes until cooked, set the temperature to 180 degrees. These also turn out very tasty.

Serve cutlets with gravy with any side dish: boiled potatoes, buckwheat porridge, fluffy rice, vegetable stew, mashed potatoes, pasta. Once cooled, they are very good as a cold snack with fresh bread. Bon appetit!