Step-by-step recipe for making sausage in pita bread. Sausage in lavash Sausages in lavash with Korean carrots

Sausage in lavash is a hot dog in lavash, shawarma with sausage, hot sandwiches in lavash or closed pizza, you can call it whatever you like. But in any case, whatever you call this dish, it is very simple and tasty. Sausage with vegetables and grated cheese is wrapped in pita bread and baked until crispy. Sausages in pita bread can be prepared in advance and simply heated in the microwave before eating, which is very convenient for working housewives.

Compound:

• Sausages – 6 pcs.
• Cheese – 200 g
• Lavash – 3 sheets
• Ketchup - to taste
• Mayonnaise to taste
• Bell pepper – 1 pc.
• Pickled cucumbers – 2 pcs.
• Tomatoes – 2 pcs.
• Butter – 100 g (for greasing lavash)

Preparation:

Prepare the vegetables. Wash the bell pepper, remove seeds and cut into small strips. The smaller the better.

Cut the pickled cucumbers into rings and the tomatoes into slices or cubes. I had cherry tomatoes and cut them into quarters.

Grate the cheese on a coarse grater. The more cheese there is, the tastier the sausages in the pita bread will be. You can use absolutely any cheese, the main thing is that it melts well.

Spread the pita bread on the table and cut into 2 parts. Brush the pita halves with a mixture of ketchup and mayonnaise.

In each pita bread, place a sausage, a handful of chopped peppers, tomatoes and cucumber slices. The sausage and all other ingredients should be placed closer to the edge, this will make it easier to wrap.

Sprinkle the sausage and vegetables generously with cheese on top.

Wrap the sausage, vegetables and cheese tightly in pita bread. Do this with each sausage. Place the wrapped sausages on a baking sheet lined with parchment paper. Melt the butter in a saucepan and, using a pastry brush, generously brush the surface of each pita bread. If you don't have a pastry brush, you can use a piece of gauze. The surface is lubricated so that the lavash becomes golden and crispy during baking.

Place the sausages in pita bread in an oven preheated to 200 degrees for 20 minutes. In the oven they will acquire a delicious golden brown crust.

The sausages in the pita bread are ready, serve them hot immediately after cooking. These sausages are perfectly complemented by hot tea or tomato juice.

Bon appetit!

Below you can watch a funny video:

Today I want to bring to your attention a recipe for a very tasty snack that will be an excellent snack. Sausages in pita bread fried in a frying pan are very easy to prepare. The dish turns out to be both tasty and satisfying. By the way, you can prepare it both at home and outdoors. The combination of crispy, golden-crusted lavash and juicy, satisfying filling will surely appeal to many. Try it!

Ingredients

To prepare sausages in pita bread you will need:

lavash - 0.5 pcs.;

ketchup - to taste;

mustard - to taste;

mayonnaise - to taste;

processed cheese - 1 pc. (90 g);

sausages - 3 pcs.;

vegetable oil for frying.

Cooking steps

Prepare the necessary ingredients.

Grease the pita bread with a mixture of mayonnaise, ketchup and mustard (adjust the quantity to your taste). Grate the processed cheese and smooth it over the surface of the pita bread.

Then place the sausage on the pita bread with cheese.

Roll the pita bread into a roll.

Place the sausages in the pita bread in a frying pan heated with vegetable oil.

Fry the pita bread over medium heat on all sides until golden crisp (about 2 minutes on each side).

Sausages in pita bread prepared according to this simple recipe will be an excellent snack. Serve hot.

Bon appetit!

Today we invite you to find out proven recipes for a delicious breakfast, dinner or quick snack. Sausage in pita bread is extremely easy to make, especially since you can cook it anywhere - in the oven, microwave, or fry at speed. Prepared in any way, this simple dish will be worthy of our attention, because the aroma of smoked meats and crispy crust will not leave anyone indifferent!

We present you a selection of the best recipes with photos for preparing this snack and some tips.

How to wrap a sausage in pita bread

Regardless of what kind of lavash we use - a round flatbread or a thin Armenian sheet, it is worth remembering several rules.

Dish with filling

If, in addition to the sausage, we plan to supplement our roll with other ingredients - sauces, vegetables, cheese slices, we need to wrap the sausage so that the pita bread completely covers it.

First, we tuck the edges on the right and left, and then we twist the sausage into the pita bread with a tube.

Rolled in this way, we can fry it in a frying pan, bake it in the oven or cook it in the microwave - all the juice will remain inside.

Dish without filling

If we don’t plan to put anything else inside besides the sausage, then we can wrap it not so tightly. Simply wrap it in strips of pita bread dipped in egg or egg mixture.

Now that we have already learned how to wrap a sausage, it’s time to learn how to make an appetizing snack. Let's first prepare the dish in a frying pan, which will delight all lovers of crispy crust!

Ingredients

• Lavash (large rectangular sheet)- 1 PC. + -
• Sausages - 4 pcs. + -
• - 4 slices + -
• - 1 tbsp. + -
• - 1 tbsp. + -
• - taste + -
• - taste + -
• Nutmeg - to taste + -
• Vegetable oil for frying- for frying + -

Preparation

1. First, let's make the sauce: mix tomato paste and sour cream in equal proportions. Pepper, add a little salt if desired and stir the mixture until smooth.
2. Spread the pita bread and divide it into 4 parts according to the number of sausages.
3. Spread ¼ with a thin layer of sauce, place a slice of cheese in the middle and sausage on top. We wrap everything carefully.
4. We do this operation with all the sausages.
5. Heat the oil in a frying pan and place the resulting envelopes on it. Fry them on one side for 4-5 minutes until golden brown and on the other.

Serve the finished sausages in pita bread piping hot with vegetables, sprinkled with herbs.

Well, for those who want to enjoy an even crispier snack, we recommend preparing the dish as follows.

Sausages in pita bread and eggs: recipe in a frying pan

Spread a large sheet of pita bread on the table and cut into long strips.

Preparing the filling:

Mix 1 egg with 3 tbsp. milk or kefir. In the first case, the taste will be softer, in the second - with a slight pleasant sourness.

1. Add some salt to the egg mixture, pepper and dip the lavash strips into it.
2. Place a frying pan on the fire and heat the oil. While it is heating up, wrap all the sausages one by one - 4-6 pieces. strips of pita bread soaked in egg.
3. Place them in a hot frying pan and fry on both sides until golden brown and crispy.

All is ready!

Serve this delicious dish with vegetables or on its own.

Well, everyone who likes not fried food, but baked in the oven, will like the dish from our next recipe.

Spicy sausages in lavash

We will need

• 4 sausages;
• 4 parts of one large pita bread;
• Salted cucumber - 1 pc.;
• Hard cheese - 50-70 g;
• Green onions - 1/6 bunch;
• Sesame seeds - for sprinkling.

Cooking sausage in pita bread

1. Spread the sheets and grease them with mustard.
2. Then we lay out the sausage, and next to it 2 quarters of a pickled cucumber cut lengthwise, the same vertical block of hard cheese and a few feathers of green onions.
3. We wrap as in the previous recipe, so that the edges are completely covered.
4. Place the rolls on a baking sheet, grease the surface with yolk and sprinkle with sesame seeds - this will make the snack not only tastier, but also more appetizing!
5. Bake at 190°C for 20-25 minutes - you need the cheese inside to completely melt.

Serve hot sausages in pita bread, garnished with a sprig of herbs.

If desired, the mustard in this recipe can be replaced with processed cheese. Sprinkle it separately with black or red pepper to get a sharper taste.

In addition, instead of pickles, which many people like cold, we can complement the filling with another product.

Sausages in pita bread with potatoes (recipe in the oven)

The dish according to this recipe will turn out to be much more satisfying, so it’s good for dinner or lunch.

For 4 sausages we will need to prepare mashed potatoes from 3 small or 2 medium potatoes.

It should be quite thick, so when chopping, add a little milk or sour cream, depending on the taste we want in our rolls. Add some salt and pepper to it.

How to make sausage in pita bread

1. When the potatoes have cooled, grease the pieces of pita bread with ketchup, and then apply the puree in an even layer.
2. Place sausages in the middle of the pita bread.
3. If desired, add cheese or feta cheese and chopped herbs to the filling.
4. Place the rolls on a baking sheet, grease with butter and bake at 190°C for 25 minutes. If there is no cheese inside, then the cooking time can be reduced.

Now you know how to make sausage in pita bread in the oven and in a frying pan, but what should those who only have a microwave at hand do?

First, let's prepare the sausages. This time you will need 3 pieces for 1 sheet of pita bread.

1. Bake the sausages in the microwave or oven on a wire rack and let cool. (As a last resort, they can be left raw).
2. While the sausages are cooling, wash 1 leek and cut it lengthwise into strips.
3. Cut the cheese into thin bars.
4. Take 1/3 of a large sheet of pita bread, put sausage, onion and cheese on it. We calculate the ingredients so that there is enough for the remaining rolls.
5. It is better to wrap the sausage in pita bread more tightly, because then we will heat it in the microwave.

Place the finished rolls one or two on a plate and place in the microwave to warm for 2 minutes. The cheese needs to be completely melted.

Serve immediately.

This type of snack is especially convenient for those who work in the office: you can bring a “semi-finished product” with you, and when heated in the oven you will get a full-fledged hot lunch!

As you can see, sausages in pita bread are prepared quickly and easily, and most importantly, according to interesting and always different recipes. You can make countless variations of the seemingly same dish by simply changing the ingredients and adding different ingredients to the filling.

Try it! Surely you and your loved ones will love the fragrant crispy rolls!

Armenian lavash is a very thin oval-shaped pancake. The length of the lavash reaches 1 m, and its width is about 40 cm.

After baking the lavash, it is rolled up hot and thanks to this it remains soft for a long time. This pita bread can be stored for 6 months. Then, after such a long storage, it needs to be slightly moistened with water. Water will make it soft.

Lavash can be stored for several days in a bag. Moreover, in this case, all its beneficial properties are not lost. But it is best, of course, to eat lavash fresh. It's low in calories. Therefore, it is also recommended to be used for dietary nutrition.

It can be used instead of bread with first courses. Or wrap various fillings in it - it could be cheese, sausage or salad. Most often, pita bread is used to cook sausage in pita bread. And this “dish” is liked not only by children, but also by adults. This dish can also be prepared at home. Moreover, there is nothing complicated in preparation.

To prepare this snack at home, we will need the following products:
5-6 sausages
150-200 g Korean carrots (not very spicy)
tomato ketchup
mayonnaise
green onions
dill and parsley
5-6 pieces of Armenian lavash

Today, instant meals, which significantly save time, are becoming increasingly popular. One of these dishes is sausage in pita bread, which can be fried in a frying pan or baked in the oven. This dish will perfectly diversify the everyday menu and will be a good idea for a picnic. Crispy crust with a smoky flavor and a juicy sausage inside with a spicy sauce will appeal to lovers of barbecues or home gatherings. For this dish, you can use “Children’s” or “Hunter” sausages, sauce and herbs of your choice. The recipe is accessible even to a novice cook. Let's buy Armenian lavash, vegetables, sausages and quickly start preparing “quick” delicacies.

Sausage in pita bread in the oven

Kitchen tools: parchment paper, silicone whisk, baking sheet, oven, grater, cutting board, knife.

Ingredients

Step-by-step preparation

Video recipe

You may have difficulty with how to properly cut a sheet of pita bread - watch the video for good cooking instructions.

Sausage in pita bread with potatoes

Cooking time: 20 minutes.
Portions: 3.
Kitchen tools: frying pan, parchment paper, wooden spatula, knife, cutting board.
Calories: 400 kcal per 100 grams.

Ingredients

Step-by-step preparation

Video recipe

To better understand the recipe, watch this interesting video.

Sausage with cheese in lavash

Cooking time: 5 minutes.
Portions: 4.
Kitchen tools: cutting board, knife, wooden spatula, frying pan.
Calories: 360 kcal per 100 grams.

Ingredients

Step-by-step preparation

Fried sausages in pita bread will be a great idea for a beer party or barbecue.

Video recipe

If you want to clarify some questions about the cooking process, watch the video.

Cooking options

• Lavash is a very convenient ingredient, thanks to which you can cook delicious dishes with minimal time investment.
• You can get acquainted with the symbiosis of Italian and Armenian cuisine by preparing the recipe. A quick, but at the same time tasty dish that you and your loved ones will enjoy.
• Rolls based on thin lavash are in demand among housewives; one of the most popular is considered to be.
• There are some delicacies that are simply impossible to tear yourself away from, for example, seasoned with spices, they turn out airy and crispy; they will be an excellent alternative to store-bought ones.

I hope you enjoyed these appetizer recipes. Leave your ideas and wishes!