Pork meat rolls with filling. Meat rolls with mushrooms in the oven, with sour cream sauce

We wash the meat. To remove excess moisture, wipe it with a paper towel. Then cut into portions, like chops. Thickness - about 0.7 cm. Beat the pork with a hammer. For convenience, I always use cling film. I cover the pieces of meat on both sides with it. This prevents the board and hammer from getting dirty.

Rub the pieces of meat with salt and ground black pepper (or a mixture of peppers). In a separate bowl, make the sauce by mixing a tablespoon of sour cream or mayonnaise with a teaspoon of mustard. You can use other ingredients for the sauce, for example, garlic - it will turn out piquant.

Lubricate each piece of chopped meat on one side with sauce. We spread the filling - a block of hard cheese and the same piece of zucchini as in the photo. The thickness of these products should allow the meat to roll easily.

Roll up tightly. To prevent stuffed pork meat rolls from falling apart during frying, we wrap them with thread. You can also fasten with toothpicks.

Heat the frying pan by pouring a sufficient amount of vegetable oil into it. Lay out the pork rolls and fry on all sides, first over high heat, so that the meat is quickly “sealed”.

When the crust appears golden brown, reduce the heat and fry for another 10-15 minutes until done, covered.

Alternatively, you can fry the rolls in a frying pan until golden brown, then place them in the oven to finish cooking. You can also stew or bake this dish in some kind of gravy. It will turn out juicier.

Place the finished pork rolls with cheese and zucchini first on a paper towel to absorb excess fat. Don't forget to remove the thread. It is recommended to serve this dish hot to enjoy the soft cheese inside.

We got such a tasty and appetizing meat dish.

Family holiday, grand celebration, meeting with friends, everyday lunch - it doesn’t matter - recipes for pork meat rolls will help you surprise and delight your loved ones with culinary delights.

A fragrant juicy filling wrapped in a tender, juicy layer of meat with a crispy golden crust - you won’t be left indifferent.

Pork meat rolls - general cooking principles

What are rolls? This is a meat dish where the filling is tightly wrapped in a beaten layer of pork rubbed with spices.

To prepare the rolls, use lean pork, which is thoroughly washed, dried and cut into thin steaks. Afterwards, the pieces of pork are wrapped in film and beaten thoroughly. It is permissible to use minced pork or minced meat instead of a whole piece. In these cases, the mass is thoroughly mixed, adding spices and salt, placed on cling film and leveled. Next, the layer is tightly rolled up in the form of a roll.

To enhance the taste, you can add any favorite filling before wrapping: fried mushrooms, onions and carrots, sweet peppers, tomatoes, eggplants, other types of meat, sausages, cheeses, herbs, dried fruits and even nuts - it all depends on your imagination and desire to experiment.

Don’t forget about spices, they will enhance and emphasize the taste of the dish: herbs, oregano, paprika, turmeric, pepper, garlic and other ingredients will make it brighter and richer.

To prevent the rolls from falling apart during baking, it is recommended to tie them with strong culinary threads or twine. It is also permissible to secure the rolls with toothpicks. It is recommended to lay out the prepared products for cooking with the seam down.

Pork meat rolls can be baked in the oven, fried in a pan, cooked in a slow cooker or steamed. And so that the rolls acquire a beautiful golden color, they can be greased with specially prepared sauces: mustard, soy sauce-based, honey, or periodically poured with the juice that is released.

1. Pork meat rolls with prunes

Ingredients:

600 grams of pork;

150 grams of pitted prunes;

Onion;

Mineral water;

Soy sauce;

2 tablespoons lemon juice;

Half a tablespoon of sugar or honey;

Cooking method:

1. The meat is cut, beaten, salted, sprinkled with lemon juice and soy sauce. Marinating requires half an hour at room temperature or overnight in the refrigerator.

2. Prunes are poured with boiled water, steamed, and cut into small cubes.

3. Place a couple of spoons of prepared prunes on each piece of meat and roll it up into a small roll.

4. Pour the marinade into a dry frying pan, adding sugar or honey, laying out the chopped onion. Rolls are placed on top.

5. Fry the meat over medium heat under the lid for 5 minutes on each side. Then add mineral water, salt and simmer until tender over low heat for about half an hour.

2. Pork meat rolls with cheese and pistachios

Ingredients:

A kilogram of pork;

Hard cheese, pre-cut into slices;

150 grams of salted pistachios;

Natural pomegranate sauce;

Bell pepper;

Olive oil;

150 milliliters of dry red wine.

Cooking method:

1. Pork is cut into thin strips and beaten.

2. The meat is coated with pomegranate sauce, salt and pepper. It is advisable to marinate the pork for a couple of hours.

3. First, the pistachios are cleaned and crushed into chips. They are sprinkled on chopped marinated pork.

4. The cheese is carefully placed on the pistachios.

5. Place a thin piece of sweet pepper on the cheese.

6. The pork is rolled up, secured with threads, and fried in olive oil.

7. After frying, place the meat rolls on a baking sheet, adding dry wine to them.

8. The rolls are covered with foil and baked in the oven at a temperature of 190 - 200 degrees. Allow about 20 minutes for baking.

3. Pork meat rolls with sweet peppers and herbs

Ingredients:

600 grams of pork;

Bell pepper (red, green and yellow, half of each);

2 chicken eggs;

100 grams of hard cheese;

Mixture of peppers to taste;

Dill and parsley.

Cooking method:

1. Pork is cut into slices about 1.5 centimeters thick. The meat is carefully beaten.

2. Pepper is cut into cubes.

3. The eggs are broken.

4. The greens are finely chopped and then added to the eggs. Beat with a whisk until the consistency of an omelette, which is fried in a frying pan on both sides. The finished omelette with herbs is cut into strips and added to the meat. Each pork roll requires 2-3 strips of omelette and a couple of slices of bell pepper of different colors.

5. Pepper the pork and sprinkle with grated cheese.

6. The meat is rolled into rolls, which should be neat and dense. To secure, use toothpicks.

7. Pork rolls are fried on each side in a frying pan. They are then cooked for about half an hour in the oven.

4. Pork meat rolls with mashed potatoes

Ingredients:

500 grams of pork loin;

200 grams of champignons;

Onion;

150 grams of sesame;;

2 tablespoons sour cream;

A glass of mashed potatoes;

Egg;

Salt and black pepper to taste.

Cooking method:

1. At the very beginning, fry the onions and champignons until ready.

2. Now prepare the filling for the meat rolls: mix mashed potatoes with fried mushrooms and a tablespoon of sour cream. Add salt and pepper to the mixture.

3. The meat is cut into portions, carefully beaten on each side, salt and pepper.

4. Thoroughly whisk a tablespoon of sour cream with an egg. Each pork roll is dipped in an egg-sour cream mixture and rolled in sesame seeds.

5. The finished rolls are baked in the oven at 200 degrees until golden brown. Enjoy!

5. Pork meat rolls with feta and walnuts

Ingredients:

600 grams of pork;

Onion;

150 grams of feta;

3 tablespoons of wheat flour;

1/3 cup walnuts;

2 tablespoons parsley;

A teaspoon of dried oregano and sweet paprika;

Vegetable oil for frying onions and rolls;

Ground black pepper and salt to taste.

Cooking method:

1. Wash the meat, dry it with a paper towel and cut across the grain into thin slices. Beat the pork with a kitchen hammer. In the absence of this device, you can use a rolling pin or the back of a knife.

2. Sprinkle each piece of pork with salt and ground black pepper.

3. Knead the feta with a fork.

4. Tomato paste, chopped walnuts, sweet paprika and oregano, and chopped parsley are added to the cheese. Mix the filling thoroughly.

5. Place filling on each slice of meat. The pork is rolled up and secured with a toothpick.

6. Dredge pork rolls in flour.

7. Onions are washed, peeled and cut into thin half rings. Salt the onion a little and wait until it releases juice.

8. Pork rolls are cooked in a slow cooker on the “Frying” program for 50 minutes. The rolls are fried in batches until golden brown on each side.

9. Then fry the onions until soft using the same “Frying” program. It is recommended to use a new portion of vegetable oil for onions.

10. Place the finished pork meat rolls on a large flat dish and spread the fried onions on top.

6. Pork meat rolls with champignons

Ingredients:

800 grams of pork;

200 grams of frozen or fresh champignons;

One carrot;

Onion;

2 tablespoons mustard;

2 tablespoons canned corn;

100 milliliters of dry red wine;

200 grams of hard cheese;

Salt and ground black pepper.

Cooking method:

1. The pork is carefully cut, as if it were going to be chops.

2. The meat is beaten in a plastic bag.

3. The pork is salted, peppered and coated on one side with mustard and seasoned with spices. The meat is left to marinate.

4. Thinly sliced ​​champignons are fried.

5. Fresh carrots are cut into small cubes.

6. Finely chop the onions.

7. Fry carrots and onions until golden brown and softened.

8. Place a teaspoon of champignons, carrots and onions, and corn on the side of the pork that has been coated with mustard.

9. The meat is tightly wrapped in the form of a roll and tied with thread. Pork is fried in a frying pan.

10. Grate the cheese.

11. Pork rolls are placed in a fireproof form and poured with dry red wine. Sprinkle grated cheese on top.

12. The meat is baked in the oven, preheated to 180 degrees, for 40 minutes.

Pork meat rolls - tricks and useful tips

When preparing a dish, give preference to young meat; it makes the rolls both tastier and juicier. If you have the meat of an old animal, then it is better to make rolls from chopped or twisted meat, or the product should first be steamed a little before baking.

To make the formed roll look beautiful and appetizing, place the prepared layer on a towel or cling film. Lifting the edges of the film, holding the meat itself with your hands, twist the roll tightly.

To give the dish a special flavor, add liquid smoke while baking.

If you decide to boil or stew pork meat rolls, keep an eye on the water level in the pan; it should always cover the product completely. And from the remaining broth you can then cook a light soup.

The meat roll can be served hot or cold, with or without a side dish.

Bacon and cheese rolls, lightly fried in a pan, make a great filling snack. This dish will not take you much time to prepare, but will give you an unforgettable spicy taste. We will serve fried bacon stuffed with cheese with an equally piquant cranberry sauce. Let's make bacon and cheese rolls together and delight your loved ones.

An omelet roll is, first of all, a very filling and tasty breakfast that is quite easy to prepare. Our step-by-step photo recipe will tell you in detail how to prepare an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelette has long been considered the real king of breakfasts, because this dish satisfies hunger very well and provides the necessary amount of calories to the body and an incredible boost of energy.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.

We recommend preparing chicken fillet rolls for a romantic dinner or serving on a holiday table. This dish is very elegant and beautiful, the chicken fillet turns out tender and juicy, and the incredible taste and aroma is given, of course, by the filling and sauce that we prepare ourselves. All the ingredients used in this dish combine amazingly with each other.

Meat fingers are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell peppers and cheese and were not disappointed - it turned out to be a very pleasant, piquant taste!

Today we will tell you how to deliciously cook meat rolls with potatoes and cream sauce. The dish is very tasty, unusual and quite easy to prepare. To prepare this delicious dish you do not need any special culinary skills, just follow the recommendations given in our recipe and you will be able to prepare the most delicious meat rolls. We will use lean pork as meat, and we will need cream for filling.

You can prepare many dishes from meat, but you should not limit yourself to just standard frying or baking in the oven. This section presents step-by-step recipes with photos, thanks to which you can prepare delicious and unusual meat rolls. Meat rolls can be prepared for a family or romantic dinner, or placed on a holiday table. Such dishes always attract increased interest from guests.

Although it is believed that preparing meat rolls is a labor-intensive task and is suitable only for experienced cooks, our step-by-step recipes will tell you in detail how to prepare tasty meat rolls at home, even for novice cooks.

As you know, meat rolls are made with stuffing. As a rule, eggs, prunes, cheese, and mushrooms are used as filling. Cooking begins with preparing the meat, which is chosen not too fatty. Meatloaves are most often made from pork, chicken and beef, but bacon strips and ground meat are also used.

As for the heat treatment of meat rolls, in most cases they are baked in the oven; there are recipes for frying them in a frying pan. Read our step-by-step recipes for making meatloaf, follow the suggested cooking instructions exactly and you will definitely succeed.

Pork roll is an amazing hearty tasty appetizer that looks great on a holiday table. It can be served with any side dish and made with vegetable or fruit fillings.

Baked pork roll with garlic and spices

You will need:

• salt – 15 g;
• pork lard – 50 g;
• garlic – 4 cloves;
• pork meat – 1 kg;
• ground pepper, thyme, dried basil and other spices to your taste.

Prepare pork roll baked in the oven:

1. If you took a meaty piece with a layer of fat, then you don’t need to use lard in cooking.
2. We cut the meat into long slices. Their thickness should be about 3 cm.
3. We make punctures in the meat on all sides using a knife and fill the resulting holes with lard.
4. Remove the skins from the garlic cloves. Press two slices into the mush. We cut the remaining slices into halves and insert them into the slits in the meat.
5. Rub the pork slices with salt on all sides. In addition to salt, you can use any spices to your taste.
6. We roll the pulp into a roll shape and tie it with thread so that it does not fall apart.
7. Spray a baking tray with sunflower oil, load the roll and bake for an hour and a half. Oven temperature – 180 degrees.

Recipe with carrots and mushrooms

List of ingredients:

• salt – 6 g;
• champignons – 0.2 kg;
• ketchup – 15 g;
• two onions;
• pork – 0.8 kg;
• dried oregano – 7 g;
• vegetable oil – 30 ml;
• a pinch of pepper;
• two carrots;
• dried basil – 5 g;
• three garlic cloves.

How to prepare the roll:

1. Finely chop the peeled onions. Pass the carrots through a grater. Fry the chopped vegetables in a frying pan with oil.
2. After 5 minutes, add the mushroom slices and sauté for another 7 minutes.
3. Dry the washed piece of pork and cut it into 2 cm thick slices. Beat them with a wooden mallet.
4. We pass the peeled garlic cloves through a press and put the resulting pulp into a cup. Add basil, pepper, oregano and salt to it.
5. Line a baking sheet with foil and place slices of meat there next to each other.
6. Sprinkle a mixture of salt and black pepper on them.
7. Place the roast on top with the addition of mushrooms.
8. Roll up the roll and secure it with foil.
9. Place the pan in an oven preheated to 200 degrees.
10. Bake the meat delicacy for about an hour, then pour ketchup on it and cook for another 15 minutes.
11. Ketchup forms a delicious golden brown crust on the roll. Serve the dish with herbs and fresh vegetables.

Pork roll with prunes, baked in the oven

Recipe Ingredients:

• half a bunch of fresh dill;
• pork meat – 0.5 kg;
• head of garlic;
• prunes – 200 g;
• sprig of rosemary;
• salt – 15 g;
• mayonnaise sauce – 100 g;
• allspice ground pepper – 8 g.

Prepare pork meatloaf:

1. We cut the meat into layers and beat it on all sides with a hammer. Season the pork with salt and allspice.
2. Immerse the prunes in a bowl of warm water for 4 minutes. After this, pour out the water and cut the prunes into pieces.
3. Grind the peeled garlic cloves into crumbs. We do the same with dill.
4. Lubricate the meat slices with mayonnaise, sprinkle with chopped dill, garlic and prunes.
5. We roll the meat pieces into a tube and pin them with a toothpick.
6. Place the future rolls in a baking dish, cover with foil and place in the oven for 40 minutes. The oven temperature is not lower than 180 degrees.
7. As a side dish, you can cut the pumpkin into cubes and bake.

Original version with cheese and pistachios

List of ingredients:

• red pepper, ground to taste;
• pork tenderloin – 0.5 kg;
• cheese – 55 g;
• sunflower oil – 40 ml;
• peeled pistachios - 50 g;
• black pepper - to taste;
• parsley – 1 bunch;
• salt to taste.

Algorithm of actions:

1. Grind a piece of cheese on a grater. Finely chop the parsley. Process the pistachios in a blender until crumbly. Mix the products in a common bowl.
2. We make a thin layer of meat. Soften it with a wooden hammer.
3. Place a mixture of cheese and pistachios on top of the pork.
4. We roll the layer with the filling into a roll and tie it with thread.
5. Season the roll with a mixture of red and black pepper and salt.
6. We load the pork onto a baking sheet, pour it with sunflower oil and send it to the oven, heated to a temperature of 180 degrees.
7. Baking time – 60 minutes.

Cooking from pork belly

What to take:

• mustard – 8 g;
• pork peritoneum – 0.5 kg;
• salt to taste;
• garlic – 3 cloves;
• ground black pepper to taste.

How to prepare peritoneum roll:

1. We rinse the pork under the tap, rub the piece on all sides with a mixture of salt, mustard and pepper.
2. Grind the garlic cloves into crumbs and distribute them along the inside of the peritoneum.
3. We roll the meat into a tube, tie it with twine, wrap it in foil and place the product in a baking dish.
4. Turn on the oven in advance and wait until its temperature reaches 200 degrees.
5. Bake the roll for 80 minutes.
6. If you want the dish to be covered with an appetizing, golden brown crust, unwrap the foil 10 minutes before the end of cooking.

Pork roll with cranberries

This recipe is for those who like to feel a slight sourness in the taste of the dish.

You will need:

• thyme – 4 whispers;
• cranberries – 120 g;
• salt to taste;
• cognac – 55 g;
• pork meat – 1.5 kg.

Step-by-step instruction:

1. Place dried cranberries in a bowl and pour cognac.
2. Leave the product for 40 minutes.
3. We form a thin plate from a piece of meat and beat it.
4. Sprinkle thyme, salt and pepper on top.
5. Process the cranberries in a blender and distribute them over the layer of meat.
6. We form a roll, secure its shape with thread, rub it with pepper and salt, and pour it with olive oil.
7. Place the baking sheet with the roll in an oven preheated to 190 degrees, cooking time – 50 minutes.
8. Cool and serve with any side dish of your choice.

Stuffed with chicken liver

Grocery list:

• one carrot;
• salt to taste;
• belly meat – 500 g;
• black pepper;
• sunflower oil – 40 ml;
• mayonnaise to taste;
• chicken liver – 0.3 kg.

How to make belly roll:

1. Cook the chicken liver in a saucepan until soft, after salting the water.
2. Pass the prepared product through a meat grinder.
3. Grind the peeled carrots and saute them in vegetable oil.
4. Add the liver to the cooled carrots and mix.
5. Cut the belly into portions, beat it on both sides, add salt and pepper.
6. Place a tablespoon of the filling on the edge of the piece of meat and roll it into a roll.
7. Place all the rolls on the surface of an oiled baking sheet.
8. Sprinkle the meat dish with grated cheese and pour over mayonnaise.
9. Bake a juicy, tender dish in the oven for 30 minutes.

With potato filling

Recipe Ingredients:

• salt – 8 g;
• 6 eggs;
• minced pork – 0.9 kg;
• semolina – 40 g;
• dried paprika – 5 g;
• boiled potatoes – 0.5 kg;
• black pepper – 5 g;
• piece of cheese – 100 g;
• fresh parsley – 20 g;
• white bread – 200 g.

Preparing a roll with potato filling:

1. Combine bread soaked in milk with minced meat and pass through a meat grinder.
2. Add the meat mixture, paprika, pepper, salt and break 2 eggs, add semolina and mix.
3. Turn the boiled potato tubers into puree, grate a piece of cheese, and finely chop the parsley.
4. 3 chicken eggs must be boiled and finely chopped.
5. In a common bowl, combine cheese, paprika, mashed potatoes, a pinch of salt, pieces of boiled eggs, semolina, a pinch of black pepper, parsley and raw yolk.
6. Distribute the minced meat over a rectangle of cling film.
7. Place the filling on top, roll it up and place it on a baking sheet lined with baking paper.
8. Cook a delicious, aromatic dish in the oven for 40 minutes.

Description

Pork rolls with filling- This is an excellent replacement for ordinary and already somewhat boring chops and cutlets. You can prepare them for everyday meals, and as a treat for the holiday table. In both cases, such a dish would be quite appropriate.

We will fill the rolls with cheese and fried vegetables. This will make the taste of this dish completely unique. In addition, the cheese will melt under the influence of temperature, saturate the meat and make it more tender and fatty.

In general, if you want to surprise your household or guests, then prepare pork rolls with filling according to this photo recipe!

Ingredients

• 
  (500 - 600 g)
• 
  Pomegranate juice
  (200 ml)
• 
  (1 PC.)
• 
  (1 PC.)
• 
  (2 - 3 cloves)
• 
  (150 - 200 g)
• 
  (a couple of branches)
• 
  (a couple of branches)
• 
  (2 pcs.)
• 
  (4 tbsp)
• 
  (100 g)
• 
  (taste)
• 
  (taste)
• 
  (taste)

Cooking steps

Let's take care of the meat first. We will divide it into pieces and beat it well, turning it into a flat cake, as in the picture below.



* Wrap the meat in cling film or a bag before you start beating it. Thanks to this, you will save time on cleaning, because in this case small pieces of meat will not scatter throughout the kitchen.

Now we will move the meat into a deep container and fill it with pomegranate juice. Let it soak in it a little. This will take approximately 40 minutes.



* This manipulation of the meat will help make it more tender.

While we are marinating the pork, we will do the vegetables. Finely chop the onion and cut the carrots into strips.



Those vegetables that we chopped at the previous stage should be fried. At the same time, they need to be salted and sprinkled with ground black pepper.



At this stage, we will chop the herbs and garlic, and also grate the hard cheese on a coarse grater.



Place fried vegetables, herbs, garlic and grated cheese into one container. Mix all this well.



Now for our future rolls we will prepare a breading in which we will fry them. To do this, beat the eggs, add a little salt to them, and also pour the amount of breadcrumbs required according to the recipe onto a flat plate.



Remove the meat from the marinade and dry it. Salt each piece and sprinkle with spices.



Let's fill the pork rolls with the previously prepared cheese and vegetable filling.



The result of our work should look like this.



Let's roll our rolls in batter: first dip them in breadcrumbs, then in beaten egg, and then again in breadcrumbs.

This manipulation should help glue the rolls together and close its side parts.



In order to be sure that the rolls will not unfold during cooking, we will put them in the freezer for a while.

We will fry in a frying pan preheated with vegetable oil, with the seam at the bottom.



You need to fry the rolls on all sides; the heat should be moderate.



Let the pork rolls cool slightly before serving with or without a side dish.



Bon appetit!!!