Lavash roll with Korean carrots. Lavash roll with Korean carrots - how to quickly prepare it with different fillings according to step-by-step recipes with photos

Step-by-step recipes for lavash rolls with Korean carrots and sausage, cheese, eggs, mushrooms

2018-04-09 Marina Vykhodtseva

Grade
recipe

4463

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

16 gr.

Carbohydrates

15 gr.

240 kcal.

Option 1: Classic pita rolls with Korean carrots

One of the most delicious recipes for lavash roll with Korean carrots and hard cheese. You will also need boiled eggs for the filling. There is a similar recipe for fried egg pancakes, cut into strips. You can try to do it this way.

Ingredients

2 pita breads;
4 eggs;
400 g Korean carrots;
190 g cheese;
200 g mayonnaise;
40 g dill;
2 cloves of garlic.

Step-by-step recipe for a classic roll

Boil the eggs, cool, cut into small cubes. Grind the cheese, add, add mayonnaise, combine with garlic. We exclude it if desired. Stir thoroughly. Usually this mixture does not need to be salted.

Grease two standard-sized pita breads with the prepared cheese mixture, but not completely. Retract 10 cm from one edge. Leave for a few minutes. At this time, chop the dill and squeeze out the carrots. It can be cut if the straw is very long. Sprinkle greased pita bread with carrots and herbs. We twist, moving towards the empty edge.

Cover the prepared roll, or even better, wrap it in cling film. Cool for an hour. During this time it will set, strengthen and become saturated. Cut into pieces and serve the appetizer to the table.

It’s okay if Korean carrots are mixed with some vegetables or other additives, for example, mushrooms, asparagus, beans.

Option 2: Quick recipe for lavash roll with Korean carrots

This version of the roll contains not only carrots, but also sausage, and it takes literally five minutes to prepare. Additionally, you will need a little soft cheese; you can replace it with sour cream or mayonnaise. We choose smoked or boiled sausage, ham, sausages are also suitable. Number of products per lavash.

Ingredients

Armenian lavash;
250 g carrots;
150 g sausage;
120 g soft cheese.

How to cook quickly

Cut the sausage into small strips. Drain the marinade from the carrots. You can crumble it a little so that later the roll will be easier to eat, the pieces won’t stretch. Mix.

Grease thin pita bread with cheese. You can replace it with mayonnaise or other ready-made sauce, for example, tartar, mustard, adjika. We lay out the carrots with the sausage, twist them and the appetizer is ready to eat. If you have free time, it is still better to let it stand for a while.

In the same way, you can prepare quick rolls with the addition of smoked chicken or bacon, boiled pork or simply boiled meat.

Option 3: Lavash rolls with Korean carrots and mushrooms

You can make similar rolls with pickled mushrooms. This option uses fresh champignons and will need to be fried. Additionally you need mayonnaise. You can prepare such an appetizer in a Lenten version (for vegetarians), then we take the appropriate sauce without animal products.

Ingredients

250 g Korean carrots;
large pita bread;
4 champignons;
20 ml oil;
2 tablespoons of mayonnaise;
greenery.

How to cook

Frying mushrooms. You need to start with the champignons so that they cool down. We rinse, but do not soak, otherwise they will become saturated with water. We cut into plates. Place in a frying pan and cook until done. When using pickled mushrooms, you can also lightly fry them to improve the taste and remove the brine. Cool the mushrooms.

Place the squeezed Korean carrots into a bowl. Add chopped herbs to it and stir.

Grease the pita bread with mayonnaise. We take the regular or lean version, you can replace it with other sauces, add ketchup, mustard, or use processed cream cheese. Lay out pieces of mushrooms, and then carrots and herbs. Don’t forget to leave one edge free, or better yet, a third of the pita bread to wrap the roll with an empty flatbread.

Let the package brew and soak. After an hour, cut the carrot roll into pieces, serve as a snack or use for a snack.

It is advisable to first trim the lavash before filling and remove the rounded edges. In this case, the roll will be smooth and of the same thickness.

Option 4: Lavash rolls with Korean carrots “Triple”

For this roll you will additionally need ham and fresh cucumber. Although, everything works great with pickles too. There are two types of cheese used. One product of soft consistency from the baths, you can take a creamy taste or with mushrooms and herbs. You also need some hard grated cheese.

Ingredients

0.25 kg Korean carrots;
100 g soft cheese;
100 g hard cheese;
100 g mayonnaise;
250 g ham;
3 pita breads;
3 cloves of garlic;
bunch of dill.

Step by step recipe

Squeeze the garlic into the mayonnaise and add dill, stir the sauce. It is better to cut the lavash sheets immediately, giving the shape of neat rectangles. Spread one of them with a thin layer of sauce and sprinkle with finely chopped ham.

Grease the second pita bread with the remaining sauce. Place chopped Korean carrots. Cover the first flatbread.

Grind hard cheese. Grease the last pita bread with soft cheese and place it on the layer with carrots. Sprinkle hard cheese on top. You can also add some greenery here.

Roll all three flatbreads into a tight roll and wrap tightly in a bag. Leave to soak for two hours.

You can pre-fry the ham in butter with onions. Or add chopped bell pepper to the cheese.

Option 5: Miniature lavash rolls with Korean carrots and minced meat

A hearty version of small rolls with Korean carrots and minced meat. This dish is better suited as a snack than as an appetizer. It is convenient to take it with you on the road. When using low-fat minced chicken, you will get a dietary option.

Ingredients

250 g minced meat;
80 g onion;
150-180 g Korean carrots;
2 pita breads;
a bunch of dill;
sour cream or mayonnaise;
oil

How to cook

Fry the chopped onion and minced meat in any oil until tender. Season with salt. Other spices are not needed, as Korean carrots contain a lot of them. We simply cut it smaller, decanting the liquid first. Mix them together and season with dill.

Lavash leaves need to be cut into strips of fifteen centimeters. It is not necessary to use a knife; scissors are quick and convenient. Lubricate each strip with mayonnaise or sour cream, but not too thickly, lightly for adhesion.

Cover half of the strip with meat filling and Korean carrots. From this part we begin to roll the roll, gradually moving towards the free end. We do the same with the rest of the strips and filling.

Leave the lavash rolls to soak for at least half an hour. You can put it in a plastic bag and refrigerate it. It is advisable to cut them with a sharp knife and not straightly, but diagonally, like a sausage stick.

It is not necessary to serve these rolls cold. They can be fried in a regular frying pan or with a grooved grill surface. There is no need to cook for a long time, just until the pita bread has a light crust.

Option 6: Lavash roll with Korean carrots

This version of the roll with bell peppers, Korean carrots and crab sticks, which go well with it. Additionally, for the appetizer you will need a large bunch of green onions and boiled eggs. They can be cooked, cooled and shelled in advance.

Ingredients

a pack of sticks;
150 g carrots;
green onion;
100 g mayonnaise;
2 bell peppers;
4 tablespoons of grated cheese.

How to cook

Grease the pita bread with sauce. If there is any left, then we will add it to the filling. The sticks need to be allowed to thaw, then crumbled into strips or grated, combined with cheese. Sprinkle the mixture onto the greased pita bread, not reaching the very end.

Shorten the carrots a little. We just put it on the board, make cuts every 1.5 centimeters. Add chopped onions and mayonnaise here, if there is any left. Poke this mixture on top of the crab sticks.

Roll it into a tight roll. We do this carefully so as not to tear the pita bread, it has already softened a little. Place the snack in a cool place for half an hour. Then cut the roll into small pieces and additionally decorate with herbs.

There are many variations of crab stick rolls. They often add corn, cooked rice, shrimp and other miscellaneous foods. You can wrap any of your favorite salads in pita bread, but it is important not to overdo it with adding sauce, otherwise the thin flatbread will become soggy and the filling will leak out.

Korean carrots in themselves are a wonderful snack, but they also occupy a very worthy place in many dishes. For example, lavash rolls - their filling can be very varied, including Korean carrots. The result is a snack of pita bread with Korean carrots with an interesting and piquant taste that your guests and family will certainly enjoy.

This Korean-style pita bread with carrots is quite easy to prepare and doesn’t take long. All you have to do is make a list of ingredients and prepare this delicious pita bread stuffed with Korean carrots, ham and cheese. By the way, it turns out very economical and inexpensive, so I recommend it with all my heart!

Ingredients:

2 sheets of pita bread;
100 g ham;
100 g Korean carrots;
50 g hard cheese;
3-4 tsp. mayonnaise;
greens for decoration.

Preparation:

We need sheet, thin, preferably rectangular or square lavash. Sometimes thin round or oval pita breads are sold, but they are not very suitable for rolls; they need to be trimmed. For the roll we need 2 sheets of pita bread of the same size.

Let's make the filling for the lavash roll - cut the ham into small cubes.

Grate the hard cheese using a medium or coarse grater.

We also cut the carrots in Korean - so that the carrot pieces are not so long.

Grease the first sheet of lavash with mayonnaise (use half of the total amount of sauce). Distribute the mayonnaise over the pita bread using a table knife or the back of a teaspoon - this makes it easier to spread the sauce as evenly as possible.

Place chopped Korean carrots on top of the pita bread with mayonnaise.

Grease the second sheet of pita bread with the remaining mayonnaise and place it on the first sheet (with Korean carrots).

Place grated cheese and cubes of ham on the second sheet of pita bread. The filling should be placed evenly on the pita bread.

Roll the pita bread into a tight roll. We do this carefully so that the filling does not fall out of the roll, and the pita bread itself does not accidentally tear.

Wrap the lavash roll with Korean carrots in cling film or foil and put it in the refrigerator for 40-60 minutes. During this time, the roll will be thoroughly soaked. This is the minimum time for the pita bread to remain in the refrigerator, but if you wish, you can leave it there longer. If I make such a roll for guests, then most often I wrap it in the morning, and in the evening, before serving, I take it out of the refrigerator and cut it.

By the way, about slicing. It is best to do this with a large and sharp knife so that the cut is even and not torn. The optimal thickness of the roll rings is 1-1.5 cm. This way it will not be too thin (and will not fall apart when slicing), and not too thick (and it will be convenient to eat).

A plastic sheet of lavash is a boundless field for culinary experiments, and a Korean-style lavash roll with carrots is a bright and original cold appetizer.

Spicy spicy carrot “noodles” are perfectly complemented by long slices of boiled meat or sausage. The filling needs to be held together with some kind of sauce - mayonnaise, ketchup or a mixture of them - but there is no need to overload the product with it so that the thin crust does not break through. It must be rolled up tightly, secured with cling film, and placed in the refrigerator for an hour. Do not divide the roll into small pieces, otherwise there is a risk of losing the filling.

Ingredients

lavash - 1 pc.
Korean carrots - 150 g
sausage - 150 g
mayonnaise - 60 ml
dill - 5 sprigs
parsley - 5 sprigs

Preparation

1. As for sausages, boiled, smoked and even dry-cured sausage are perfect. Cut it into small small pieces. If you don’t have sausage in your refrigerator, but have a piece of boiled chicken, chop it finely and add it instead of sausage.

2. Rinse the spicy herbs (parsley and dill in our recipe) and dry. Tear off the leaves and chop finely.

3. The amount of ingredients is calculated for one pita bread measuring 30x40. The recipe calls for mayonnaise, adjust the amount to your taste. You don’t need to add a lot so that the layer doesn’t soften and tear.

Lightly grease the pita bread with mayonnaise. It can be replaced with rich sour cream mixed with grated garlic.

4. Sprinkle chopped herbs over the entire layer.

5. Evenly distribute the Korean carrots onto the layer of greens.

6. Then add the chopped sausage.

7. Carefully wrap it into a tight roll. Wrap with cling film. Place in the refrigerator for about 20-30 minutes. If you don't have any cling film, a plastic bag will do just fine.

Thin, aromatic lavash is a magic wand for housewives; you can use it to prepare many simple, but tasty dishes from available ingredients. This appetizer is served in the form of a roll cut into thin pieces, which allows you to conveniently adjust the size of the portion size. This dish is prepared in just 5-10 minutes, and as a filling you can prepare your favorite foods that are always in the refrigerator, including Korean carrots.

Useful tips for preparing pita bread roll with Korean carrots

Fresh or pickled vegetables, cheeses, meats or sausages, dairy products, etc. are used as filling for Armenian lavash rolls. Korean carrots are sold in almost every supermarket, but it is better, more profitable and healthier to cook them yourself. In the process of preparing even a simple dish, such as a pita roll with Korean carrots, it is difficult to do without the advice of professionals:

To make the snack less high in calories, it is recommended to make the main part of the filling from herbs, vegetables, lean meat or fish; Greek yogurt, cream cheese or low-fat mayonnaise is recommended as a sauce for greasing the pita bread.
An important point is to prevent the pita bread from getting soggy, so the process of spreading and rolling the roll should happen as quickly as possible.
To prevent condensation from forming on the pita bread (which will inevitably lead to the roll becoming soggy), all components of the dish should be at the same temperature, but not hot.
It is not necessary to season the lavash roll with Korean salad, because... Initially, the main ingredient of the dish is spicy. It is recommended to first taste the carrots and then evaluate the need for additional spices.

Lavash roll recipe with Korean carrots

Snack rolls made from thin Armenian flatbreads are a boundless sea for the food imagination of the culinary specialist, because they can be prepared from completely different ingredients, both sweet and salty. The filling for pita bread with Korean carrots is very popular, and it is suitable for both a festive feast and a simple family lunch.

Lavash roll with Korean carrots and boiled pork

Time: 10–15 minutes.
Number of servings: 6–7 persons.
Calorie content of the dish: 225 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Completely different ingredients, including boiled pork, go well with a spicy Asian salad. Meat ingredients are perfectly complemented by vegetables. You can buy boiled pork in the store, or you can cook it yourself - it’s not a quick task, but the result is worth it. Korean carrots are a spicy product; a similar situation is with boiled pork, so you can add only your favorite spices and seasonings.

Ingredients:

Korean carrots – 500 g;
mayonnaise – 200 g;
boiled pork – 450 g;
“Russian” cheese – 300 g.

Cooking method:

Grate the cheese using a grater.
Chop the boiled pork into small strips.
Mix all ingredients in a deep large plate.
Place the flatbread on the table and brush with mayonnaise.
Spread the filling on it in a uniform layer.
Roll into a tight roll and wrap in food-grade cellophane. Place in the refrigerator for 30–35 minutes.
Cut the finished dish into portions.

With Korean carrots and cheese

Time: 10–15 minutes.
Number of servings: 5–6 persons.
Calorie content of the dish: 288 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Lavash with Korean carrots and cheese is very quick and easy to prepare. It is better to choose rectangular Armenian bread for this dish, because... It is easier to form a roll from it, and a round one is more suitable for making envelopes. This recipe uses Korean carrots and Russian hard cheese as filling. The second ingredient can be replaced with your favorite similar product - processed cheese, Adyghe cheese, feta, mozzarella or feta cheese.

Ingredients:

“Russian” cheese – 300 g;
light mayonnaise – 150 g;
Armenian thin bread – 2 pcs.;
Korean carrots – 250 g;
greens - to taste;
salt, spices - to taste.

Cooking method:

Grate the cheese on a coarse grater.
Place sheets of bread on the table and spread mayonnaise on it.
Place carrots in the first layer and sprinkle cheese on top. Season to taste.
Roll the pita bread into a tight roll.
Wrap in a plastic bag and leave to soak for 10 minutes.
Cut into portions, garnish with dill.

With crab sticks

Time: 15–25 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 205 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Lavash with crab sticks and Korean carrots is rich in ingredients that are interchangeable. For example, the popular mayonnaise sauce can be replaced with homemade sour cream or thick yogurt, Chinese cabbage - white or blue, processed cheese - hard or semi-hard. You can buy Korean carrots, but many housewives have gotten used to preparing such a salad at home, and the same applies to mayonnaise - a homemade sauce is much healthier and tastier than its industrial counterpart.

Ingredients:

thin pita bread – 3 pcs.;
crab sticks – 250–300 g;
Chinese cabbage – 100 g;
Korean carrots – 150 g;
processed cheese – 100 g;
mayonnaise – 100 g;
garlic – 1 tooth;
salt, spices, herbs - to taste.

Cooking method:

Chop the crab sticks into rings.
Grate the cheese, pass the garlic through a press, mix everything with chopsticks, salt, spices and mayonnaise.
Spread the pita bread and brush it with the resulting mixture.
Place shredded cabbage and Korean carrots on top. Collapse.
Wrap in cling film and let soak for 15 minutes. Cut into portions. Decorate with greens.

Lavash with ham and Korean carrots

Time: 15–25 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 275 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Any roll made from Armenian bread falls into the “guests on the doorstep” category. All you need is to wrap your favorite ingredients in a ready-made thin flatbread, be it meat or pickled cucumbers. In addition to Korean carrots, this recipe uses ham, but it can easily be replaced with boiled or semi-smoked sausage. The taste will change from such a replacement, but overall the dish will not be spoiled. Tip - the finished roll can be baked in the oven for 5-7 minutes so that the cheese melts and the roll browns.

Ingredients:

ham – 230 g;
hard cheese – 200 g;
canned cucumbers – 2–3 pcs.;
Korean carrots – 100 g;
mayonnaise – 150 g;
eggs – 2–3 pcs.;
lavash – 4 pcs.;
salt, pepper - to taste;
greens – 20 g;
garlic – 1–2 teeth.

Cooking method:

Peel and chop the garlic, mix with mayonnaise.
Peel and chop the hard-boiled eggs using an egg slicer or knife.
Chop green onions, parsley and pickled cucumbers.
Grate the cheese on a medium grater.
Cut the ham into thin long strips.
Combine the ingredients in a deep bowl. Add Asian salad. Season to taste.
Spread the filling evenly over the pita bread and roll it into a roll. Leave to steep or bake in the oven for 10 minutes.
Cut into portions and garnish with herbs.

With smoked chicken

Time: 15–20 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 215 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Armenian lavash roll with smoked chicken is one of the most popular appetizers. There are a large number of variations in preparing fillings using this meat. In this case, Asian spicy carrots and smoked fillet will be used. For adherents of healthy eating rules, smoked fillet can be replaced with boiled fillet, and mayonnaise can be replaced with sour cream, cream cheese or even processed cheese.

Ingredients:

smoked fillet – 300 g;
sweet pepper – 1 pc.;
Korean carrots – 200 g;
thin Armenian lavash – 2–3 pcs.;
mayonnaise or sour cream – 100 g;
salt, herbs - to taste.

Cooking method:

Break the smoked breast into fibers.
Wash the bell pepper, remove seeds and stems. Chop into thin strips or small cubes.
Chop the greens.
Spread the pita bread evenly with mayonnaise or sour cream. Sprinkle with herbs.
Place bell peppers, Korean carrots, and smoked fillet in even layers on the surface of the future roll. Add spices to taste if necessary, because... mayonnaise, fillet and Asian salad are already salty.
Wrap it tightly, put it in plastic and leave it for up to 30 minutes.
Cut into portion strips and serve.

With cucumber

Time: 20 minutes.
Number of servings: 5 persons.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

This is an ideal snack option for a vegetarian or low-calorie diet. One serving of this dish contains only 155 kcal. This step-by-step recipe with photos uses fresh cucumbers, but they can be replaced with pickled ones, but you need to salt such a dish with caution, because... pickles will add the necessary taste. Green onions, cilantro, parsley, watercress, arugula, and even lettuce go well with the roll; they can be placed inside or placed on a bed of chopped herbs or whole lettuce leaves.

Ingredients:

fresh cucumber – 250 g;
thin pita bread – 2 pcs.;
sour cream or yogurt – 100 g;
greens – 50 g;
Korean carrots – 200 g;
salt, pepper - to taste.

Cooking method:

Grate the peeled cucumber onto a coarse grater or chop into thin strips. Squeeze out the juice and add a little salt.
Chop the greens and add to the cucumber. Add sour cream, mix.
Place Korean carrots on one half of the Armenian thin bread, and sour cream mixture on the other.
Roll the sheet into a tight roll, put it in a bag, and leave it in the refrigerator for 10 minutes. Cut into small slices.

With salmon

Time: 20 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 305 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Recipes using red fish are very popular because... This product is distinguished not only by its exquisite taste, but also by its rich vitamin composition. In this dish you can use salmon, salmon, trout, pink salmon. Red fish is an expensive product, so it can be replaced with other, less expensive fish - tuna, halibut, pangasius, pollock.

Ingredients:

thin pita bread – 3 pcs.;
lettuce leaves – 50 g;
mayonnaise – 250 g;
Korean carrots – 250 g;
lightly salted salmon – 350 g.

Cooking method:

Cut the fish into thin slices.
Grease a sheet of thin bread with mayonnaise, spread red fish around the entire perimeter.
Cover with a second sheet, grease it with mayonnaise and place Korean carrots on it.
Cover with a third sheet greased with mayonnaise. Place lettuce leaves on it.
Carefully roll the roll, pressing a little to release excess air. Wrap the roll in plastic and place in the refrigerator for an hour.
Before serving, cut into 2-3 cm rings.

With mushrooms

Time: 30 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 155 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

The filling for pita bread with Korean carrots and mushrooms is very simple to prepare, and the result is a hearty and flavorful dish. If you wrap such a roll in the form of a shawarma, then such a snack is well suited for a snack at work or school. You can choose any mushrooms - oyster mushrooms, champignons, chanterelles or saffron milk caps. This recipe uses porcini mushrooms because... they have a unique aroma that permeates the entire dish.

Ingredients:

Korean carrots – 350 g;
Armenian lavash – 3 pcs.;
sour cream – 350 g;
porcini mushrooms – 300 g;
onions – 3 pcs.;
lettuce leaves – 50 g.

Cooking method:

Clean the mushrooms and dry them. Cut into small slices.
Peel the onion and chop into small cubes.
Fry the mushrooms in olive oil until all the liquid has evaporated. Then add onion, fry until golden brown. Cool.
Cut the lettuce leaves into large strips.
Apply sour cream and Korean carrots to a sheet of lavash.
Cover with a second sheet, grease it with sour cream and place chopped lettuce leaves on it.
Cover with a third sheet. Grease with sour cream and add fried mushrooms.
Roll up the roll, pressing it down a little. Wrap in foil and place in the refrigerator for an hour.
Place the sliced rolls on a plate lined with lettuce leaves.

Video

Snack rolls are a boundless sea of food imagination for the cook, because they can be prepared with a variety of fillings.

Today on our agenda is a “lavash roll” with Korean carrots as a filling; it is wildly popular at any banquet, and even at an ordinary feast. Almost any product goes well with this spicy Asian salad, so the range of fillings for the Armenian flatbread is truly huge.

Classic roll with Korean carrots

This step-by-step recipe for pita rolls with traditional Korean carrot salad is perhaps the easiest way to prepare such snacks. It takes just 5 minutes to make and is eaten even faster.

Spread an even layer of cream cheese onto a sheet of lavash. To do this you need to take 120 g of cheese mass. It is best to choose classic cheese, but you can use cheese with mushrooms, ham or herbs to suit your taste.
Distribute 120 g of Korean carrots evenly on top of the cheese and grease it with mayonnaise (50 g), which will make the roll softer and more tender.

3. Finally, place washed and dried lettuce leaves on top of everything, then roll the stuffed pita bread into a roll.

4. Covering the roll with film, keep it in the refrigerator for 1 hour.

Lavash roll with Korean carrots and cheese

Ingredients

Fresh cilantro bunch— 50 g + -
- 3 slices + -
Thin lavash – 4 packs + -
— 1 small pack + -
— 300 g + -
- 3 pcs. + -
- 1/2 - 1 tsp. + -
Hot Korean dry seasoning— 1/2 pack + -
— 50 ml + -
- 1 tsp. + -

How to cook lavash roll with Korean carrots

In this step-by-step recipe, we will tell you how to make a voluminous appetizer for a large-scale celebration with a large number of guests from four layers of pita bread, Korean carrots and cheese.

Preparing carrot salad for roll

First, let's prepare the carrot salad. Three vegetables on a Korean grater, salt to taste and leave for 30 minutes.
After half an hour, add seasoning to the salad. In a bowl (enamel), mix oil and vinegar and put on fire.
As soon as the vinegar in the oil begins to boil, time it for 10-15 seconds and pour the brew into the salad. Mix and put in the refrigerator for 20 minutes.

Making the cheese filling for a Korean carrot roll

Let's prepare the cheese filling: shave the cheese into large crumbs on a grater and combine with garlic crushed in a crush.
Chop the green cilantro very finely, mix the aromatic seasoning with the cheese mixture.

Assembling and soaking the roll

Spread a sheet of pita bread on the table, grease with a thin layer of mayonnaise, sprinkle with 1/3 of the cheese, and top with 1/3 of the carrot salad. If you want, you can sprinkle the layer a little with greens.
We cover everything with a second sheet of lavash, press it a little with our palms so that the filling becomes compacted, and in the same way place the filling on the second lavash, the third, and then with the fourth we complete the culinary structure.
After the “puff” of pita bread and cheese and carrot filling is completed, carefully and tightly roll it into a roll.

Place the roll wrapped in plastic on a board and put it with the stand in the refrigerator for half an hour.
After the specified time has passed, the roll can be removed from the packaging and cut into portions.

Lavash rolls with Korean carrots and crab sticks

Fans of spicy dishes will definitely like the roll with spicy Korean carrots and crab sticks. You can buy ready-made carrot salad in the store, but it’s better to prepare it at home, because with our own hands we can precisely control the amount of chili pepper in the filling.

If you make carrot salad yourself, use hot seasoning for dressing. And if this spiciness is not enough, then add ground red pepper to taste. You can do the same with a store-bought salad - just add pepper to it and taste it periodically until you reach the spiciness you want.

To prepare such a roll we will need: 100 g of Korean carrots, 1 package of crab sticks, three hard-boiled eggs, cheese (0.1 kg), a couple of fresh cucumbers, 1 layer of pita bread, salt and mayonnaise (60 g).
We flatten the pita bread on the table and grease it with mayonnaise. We place crab sticks one after another along the vertical edge, then visually divide the pita bread into 4 vertical segments, because we will not mix the filling, but will lay it in stripes.
The first strip is grated salted eggs, then we lay carrots end to end, then grated cheese and complete the laying with grated and squeezed fresh cucumbers.

4. Now we begin to roll the roll, starting from the side of the crab sticks. We try to roll it carefully so that the filling does not mix.

5. Cool the finished roll for 40-60 minutes and cut for serving.

Lavash roll with sausage and Korean carrots

And in conclusion, we want to offer you a simple and very tasty roll with carrots, sausage and cheese. Here you can take any cheese, be it hard, sausage or processed. The sausage doesn't matter either. The roll turns out equally good with both cervelat and Doktorskaya.

Ingredients

Korean carrot salad - 0.4 kg;
Any cheese (our recipe uses semi-soft cheese) – 0.25 kg;
Cheese sauce - 120-150 ml;
Armenian lavash – 2 sheets;
Boiled ham or sausage – 0.4 kg.

How to make lavash roll with Korean carrots

Grind the cheese and sausage into thin strips. You can even rub them with large shavings.
In a large bowl, mix carrots with sausage and cheese - the filling is ready.
Apply a generous layer of cheese sauce to a sheet of lavash, distribute the filling on top and wrap it in a roll.
Cover the roll with foil and refrigerate for half an hour.

Lavash rolls with Korean carrots are in great demand, so it is not at all surprising that there is such an assortment of fillings with this delicious salad. When choosing Korean carrots as a filling, you can choose any additional products:

Fried and marinated mushrooms.
Processed, creamy, hard, semi-soft, smoked, brine cheeses.
Vegetables: sweet peppers, fresh or pickled cucumbers, tomatoes, olives, avocados, greens, radishes or daikon, corn.
Meat components: boiled meat, sausages of various varieties and types, boiled pork, various smoked meats.
Seafood: squid, crab sticks, canned fish, lightly salted red fish, shrimp.
Boiled eggs and in the form of an omelet.

Even from this set of ingredients you can create a hundred different fillings for a Korean-style lavash roll with carrots. Try it and enjoy the wonderful taste.

Bon appetit!