Festive crab salad with corn - different preparation options. Crab salad with corn - delicious classic recipes

As soon as crab sticks appeared on the shelves of our stores, housewives loved them very much. The taste of the product is liked not only by adults, but also by children. Crab sticks are light, made from leftover fish, and flavorings give them a nice crab flavor. The most common dish based on this ingredient is, of course, salad.

Salad with crab sticks and corn: every housewife will have her own classic recipe. But it seems to us that the classic recipe necessarily contains eggs, rice, and mayonnaise. Then a variety of options for preparing salad with crab sticks appeared. Some people add Chinese cabbage to it, others always add onions or green onions, others like to add fresh green cucumber or even pickled cucumber to the salad.

The salad with crab sticks and Chinese cabbage is tasty and fresh: a recipe with photos of just such preparation can be found in many versions on the pages of our website. You also need to understand that such a salad

It is not at all necessary to season with mayonnaise. As a replacement for this sauce, you should use sour cream, and some recipes suggest making your own dressing options based on ingredients that are not quite familiar to us. Here you need to understand that the chosen dressing can change the taste of the usual salad with all the standard ingredients. So, if you want to serve crab salad in a new variation, you don’t have to change its composition. You should try just changing the sauce.

Salad with crab sticks and corn and rice is tasty and nutritious. Rice makes the salad filling, and in this form it can even qualify as a main course. Just try to cook the rice correctly: it should be crumbly and just melt in your mouth. Be sure to choose the right type of rice and rid it of mucilage before adding it to the salad.

In our section we have a salad with crab sticks and corn: a classic recipe and others that you can safely prepare for every day or choose for a holiday table. We definitely guarantee that not a single recipe will disappoint you. After all, before getting to the pages of our culinary portal, each salad was prepared and we know its taste no worse than the specific composition of the ingredients for preparing the dish.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps you can decorate salads this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

12.06.2018

Salad "Diplomat" with crab sticks

Do you want to surprise your guests at the holiday table, but you can’t buy expensive products? Then the Diplomat salad with crab sticks and cheese will help you out. It has an excellent taste and appetizing appearance, so it definitely won’t let you down!
Ingredients:
For 1 serving:
- crab sticks – 3-4 pcs;
- medium tomato – 0.5 pcs;
- hard cheese – 50 g;
- canned corn – 2-3 tbsp;
- garlic – 1-2 cloves;
- mayonnaise – 1-2 tbsp;
- salt to taste;
- black pepper to taste;
- greens for decoration.

12.04.2018

Salad with seaweed, crab and corn

Today I have described for you a recipe for a delicious salad with seaweed, crab and corn. You can prepare such a salad both for a festive table and for every day.

Ingredients:

- seaweed - 1 jar,
- crab sticks - 150 grams,
- canned corn - 4 tbsp.,
- mayonnaise.

25.02.2018

Fusion salad with crab sticks and pineapples

Do you want to surprise your guests with a new interesting recipe? Then prepare for them a “Fusion” salad with crab sticks, corn and pineapples. It has a bright taste that will amaze even the most demanding gourmets.

Ingredients:
- boiled rice – 50 g;
- crab sticks – 3-4 pcs;
- hard cheese – 50 g;
- canned corn – 2 tbsp;
- canned pineapple - 2 washers;
- mayonnaise - 1 tbsp;
- paprika - 2-3 pinches;
- greens for decoration.

19.12.2017

Royal salad

I prepare Royal salad quite often. The recipe is very simple, so you should definitely try it.

Ingredients:

- 6 eggs,
- 240 grams of crab sticks,
- 1-2 oranges,
- 200 grams of canned corn,
- 1-2 cloves of garlic,
- 200-250 grams of mayonnaise.

16.12.2017

Corrida salad with croutons

I bring to your attention an excellent recipe for Corida salad with crab sticks and croutons. The salad turns out very tasty.

Ingredients:

- tomato - 1 pc.,
- crab sticks - 50 grams,
- garlic - 1 clove,
- hard cheese - 30 grams,
- canned corn - 1 tbsp.,
- crackers - 1 tbsp,
- mayonnaise.

03.12.2017

Simple crab stick salad

I suggest you prepare this very tasty and easy-to-prepare salad with crab sticks and corn for lunch or dinner.

Ingredients:

- 300 grams of crab sticks;
- 4 eggs;
- 50 grams of carrots;
- 120 grams of rice;
- 200 grams of canned corn;
- 120 grams of onion;
- 80 grams of processed cheese;
- salt;
- butter;
- vegetable oil;
- 100 grams of mayonnaise;
- 50 grams of sour cream;
- 5 grams of mustard;
- 3 grams of ground sweet paprika;
- greenery.

10.11.2017

New Year's Salad "Santa Claus's Mitten"

There are only a few days left until the most magical holiday of the year - the New Year. Already now on the shelves you can see a lot of interesting and bright decorations, original and simple souvenirs. All women are looking for a new outfit, going to the hairdresser, getting a manicure. In addition to all this, for example, I also think about how to beautifully serve ordinary dishes on the table. And I found several solutions to this issue. The classic salad with crab sticks “Mitten” is one such solution. To prepare it you need:
- eggs – 6 pieces,
- crab sticks – packaging,
- onion - one piece,
- canned corn - one can,
- rice – 100 grams,
- sauce for dressing,
- salt to your taste.

03.11.2017

Salad with crab sticks today occupies one of the first places in popularity, and perhaps even the very first. Always tasty, juicy, sometimes tender, sometimes spicy, depending on the original ingredients, crab salad is appropriate on any holiday table. We invite you to remember the classic version.

For the recipe you will need:
- a can of canned corn,
- 200 g crab sticks,
- five eggs,
- salt - to taste,
- ground black pepper,
- greenery,
- mayonnaise - to taste.

23.10.2017

Salad with crab sticks, corn and cucumber

A salad of crab sticks with canned corn has long and firmly taken its place on the holiday table in every home. To add a touch of novelty, we recommend slightly modifying the composition of the ingredients. Believe me, the taste of crab salad will only benefit from this!

What you need to make the salad:

- sweet canned corn - 220 grams,
- crab sticks - 1 package (250 g),
- rice - 200 grams,
- fresh cucumber - 1 pc.,
- mayonnaise - 230 grams.

24.05.2017

Salad with crab sticks and corn

Salad with crab sticks and rice can even be served as a side dish, as it is very filling and of course tasty. It's easy to prepare.

Ingredients:

- 200 grams of crab sticks,
- 140 grams of canned corn,
- 2 chicken eggs,
- 2 tbsp. rice,
- half a bunch of greenery,
- 100 grams of mayonnaise,
- salt.

29.03.2017

Salad "Birch Grove"

Salad with corn and crab sticks is quite easy to prepare. And if you want it to attract the attention of guests, decorate it in an original way. Our recipe with a photo of preparing the Birch Grove salad will tell you how to do this.

Ingredients:
For the salad:
- 400 g crab sticks,
- 170 g rice,

- 0.5 whole lemon,
- 120 g onions,
- 40 g sour cream,
- 15 g dill,
- 60 g mayonnaise,
- vegetable oil for frying,
- salt to taste,
- black pepper to taste.

For decoration:
- 4 chicken eggs,
- 3 g turmeric,
- 4 black olives,
- dill,
- basil,
- 100 g full-fat mayonnaise.

11.12.2016

Crab salad with corn and celery - New Year's salads

We are used to seeing crab salad on our tables using crab sticks. But today we propose to prepare a dish from real ingredients. Prepare real crab salad using real crab meat.

Ingredients:

– 250 g crab meat;
– 150 g. sweet corn;
– 150 g of boiled rice;
– 150 g of stem celery;
– 1 lemon;
– 3 boiled eggs;
– 30 g. sour cream;
– 1 red chili pepper;
– 45 g green onions;
– 15 ml. olive or vegetable oil;
- leek leaves for serving.

07.12.2016

Salad with crab sticks, corn and cabbage

We offer a recipe for making a salad with vegetables, canned fruits and crab sticks. The appetizer turns out to be very tasty and attractive; it can also be served on a festive table.

Ingredients:
- 200 g white cabbage,
- 200 g canned corn,
- 2 tomatoes,
- 100 g canned pineapple,
- 200 g crab sticks,
- lemon juice,
- any greens,
- salt,
- mayonnaise to taste and desire.

14.06.2016

Salad "Cockerel"

We offer to prepare a very tasty and original appetizer from boiled and fresh vegetables and sausages. The Cockerel salad can become a real decoration for the New Year's table and just a pleasant appetizer on the lunch or dinner menu.

Ingredients:
- 250 g crab sticks,
- 200 g sweet corn,
- 150 g boiled rice,
- 4 eggs,
- 1 fresh cucumber,
- boiled sausage,
- lettuce leaves,
- tomatoes, carrots, cucumbers for decoration,
- sauce (sour cream or mayonnaise).

09.01.2016

Salad with crab sticks and Korean carrots

This recipe will tell you how to prepare a delicious and uncomplicated appetizer. Let's prepare a salad with crab sticks and Korean carrots. Add canned corn, pickled cucumber and chicken eggs to the ingredients. The salad turns out very tender, appetizing and beautiful.

Ingredients:
- 7 crab sticks,
- 2 chicken eggs,
- 1 pickled cucumber,
- 5 tablespoons of canned corn,
- 100 g Korean carrots,
- 4 tbsp mayonnaise,
- salt to taste.

25.12.2015

Salad with Chinese cabbage and crab sticks

An original and very simple salad of Chinese cabbage and canned corn with crab sticks can win the heart of anyone who tries it. And cheese and tomatoes only add originality and uniqueness to this dish. If you make such a salad, then be prepared for the fact that it will quickly end and your guests will demand more. After all, despite all its simplicity, it is incredibly tasty.

Ingredients:

- Chinese cabbage - 100-150 g;
- crab sticks - 70 g;
- medium size tomato - 1 piece;
- hard cheese - 70 g;
- canned corn - 1 tbsp. l. with a slide;
- dill, parsley;
- mayonnaise - 1.5 - 2 tbsp. l.

24.12.2015

Salad of crab sticks and Chinese cabbage

Prepare a light and satisfying salad of crab sticks, corn and Chinese cabbage. It's easy, tasty and beautiful. This appetizer will look good on any holiday table.

Ingredients:
- 300 grams of Chinese cabbage,
- 200 grams of corn,
- 170 grams of crab sticks,
- 1 apple,
- 2 chicken eggs,
- sour cream (mayonnaise) to taste,
- 70 grams of processed cheese,
- greens to taste,
- 2 tablespoons of protein caviar (from algae).

06.12.2014 Ingredients: crab sticks, eggs, milk, Korean carrots, canned corn, mayonnaise

There are no special problems with preparing salads from crab sticks. The product is already ready to eat and we just need to cut it up in order to add it to the dish later. Today we decided to offer you a delicious and original salad with crab sticks and omelet.

Products for the recipe:
- packaging of crab sticks;
- egg - 2 pcs.;
- milk;
- 250 g Korean carrots;
- 350 g canned corn;
- one fresh cucumber;
- mayonnaise - to taste;
- salt - to taste;
- seasonings - to taste.

This dish is familiar to many from childhood. It is often present at all kinds of holidays, because it goes perfectly with any snacks and meat. It is quite simple to prepare and even a beginner can handle it. This kind of work takes little time, which is convenient in cases where you quickly need to figure out what to feed your guests. Recipes for salads with crab sticks and corn are surprisingly varied. They are prepared with the addition of eggs, meat, fresh cucumbers and tomatoes, crackers, Chinese cabbage, herbs, garlic and much more. You can decorate them with grated boiled yolks, mayonnaise, chopped cherry tomatoes, parsley and grated cheese.

The five most commonly used ingredients in recipes are:

Such beauty will please the taste and will be an elegant addition to the table in terms of decoration. The traditional taste of the dish is quite sweet, which young children like. Therefore, this is a great way to feed babies if they refuse to eat other foods and are capricious. This treat should be prepared very carefully, strictly following the recipe, so that it does not turn out too spicy, salty or dry. If you follow the recommendations, the result will meet all expectations and will definitely please both guests and family.

Seafood is a necessary part of any person’s diet; everyone knows about its benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a ready-made product that does not require heat treatment; many salads can be prepared from them today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since chopsticks came to Russia from the East (Japan and China), the best “companion” for them is rice. This cereal is adored by the Japanese and is considered very healthy. That is why it (together with crab sticks) forms the basis of a classic salad; below is its recipe.

Ingredients:

• Crab sticks (or so-called crab meat) – 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions – 1-2 pcs., depending on the size.
• Chicken eggs – 3 pcs.
• Rice – 100 gr.
• Mayonnaise - to the hostess's taste.

Cooking algorithm:

1. At the first stage, you need to boil chicken eggs and rice. Rinse the cereal, bring water (1 liter) to a boil, add washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking the cereal, it will acquire a beautiful snow-white color and slight sourness.
2. The cooking process is 20 minutes (with constant stirring). Place in a fine-mesh colander, rinse, and cool to room temperature.
3. Boil the eggs in water (salted) until hard-boiled (10 minutes). Place the eggs in cold water to cool and peel.
4. Peel the crab meat from the film. Peel and rinse the onion.
5. You can start actually preparing the salad. To do this, cut crab sticks, onions and boiled eggs (can be into small cubes).
6. Open the canned corn and drain the water.
7. Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. This salad can serve as a side dish for meat, fish or be an independent dish.

Recipe for crab salad with fresh cucumbers – photo recipe

The familiar and boring crab salad can be easily updated by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers work great here.

It is with the latter that you should prepare the crab salad first. It turns out to be especially aromatic and juicy. It’s also nice that the cucumber cubes have a crunch. This is sure to please kids and other vegetable lovers.

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

How to make crab and corn salad

Canned corn takes an honorable second place after rice in terms of compatibility with crab sticks. It sets off the fishy aroma of the sticks and gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular among Russian housewives.

Ingredients:

• Crab sticks – 400 gr.
• Canned corn – 350 gr.
• Mayonnaise – 150 gr.
• Chicken eggs – 5 pcs.
• Onion (feather) – 1 bunch.
• Rice – 100 gr.
• Parsley – 1 bunch.
• Salt.
• Dill – 1 bunch.

Cooking algorithm:

1. This simple dish can be prepared without rice (less work) or with rice (more work, but also the yield). Rinse the rice with water, place in salted boiling water, and cook until fully cooked (20 minutes or a little less). To prevent sticking and burning, constant stirring is required.
2. Boil the eggs until fully cooked, hard-boiled, time – 10 minutes. Drain water from corn. Wash the greens and dry them.
3. You can actually start preparing the salad. First cut the sticks and eggs into small or medium cubes. Chop the greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, and eggs. Add salt and lightly season with mayonnaise. This should be done immediately before serving, sprinkle with chopped herbs.

The white, yellow and green colors of the salad look very bright, festive, and spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and chopsticks give the dish a pleasant fishy aroma. In addition, the cost of the original ingredients is quite low, so even students can prepare it.

Ingredients:

• White cabbage – 200-300 gr.
• Crab sticks – 200 gr.
• Onion (small head) – 1 pc.
• Canned corn - ½ can.
• Lemon – ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) – a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil the vegetables, so you can start cooking almost before eating. Shred the cabbage, ideally into thin strips (beginner housewives will have to practice, experienced housewives have already mastered this rather complex technological process). The thinner the cabbage is sliced, the sooner it will release its juice, and the dish will look more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. Place shredded cabbage, chopped sticks, and half a can of corn in a deep salad bowl.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the housewife. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or drizzle over the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately add salt to the chopped cabbage and crush it a little. Then it will be more tender and juicy, and at the end of cooking there is no need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can provide “pleasant company” for this couple. A little effort, a minimum of ingredients and a wonderful salad becomes a real highlight of the dinner.

Ingredients:

• Crab sticks (crab meat) – 200 gr.
• Tomatoes – 300 gr. (4-5 pcs.).
• Hard cheese (such as “Dutch”) – 250-300 gr.
• Garlic – 2 cloves.
• Mayonnaise (to the hostess’s taste).

Cooking algorithm:

1. Tomatoes need to be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, since the salad looks very beautiful “in cross-section”.
3. Cut the tomatoes and sticks according to the “cook’s” wishes – into small cubes and strips. Grate the cheese using a grater with medium holes.
4. Place half of the crab sticks in a glass salad bowl and brush with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, and a layer of cheese.
5. Then repeat once again crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top “cap” of the salad should be made of cheese.
6. This salad is well decorated with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product; they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; even a novice housewife will turn out delicious.

Ingredients:

• Crab sticks – 240 gr.
• Hard cheese (like “Dutch”) – 200 gr.
• Chicken eggs – 4-5 pcs.
• Salt.
• Garlic – 1-2 cloves (depending on size).
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then quickly immerse them in ice water, this helps in removing the shell. Peel, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep container, mix sticks, boiled eggs, corn, and cheese. Lightly add salt.
5. Peel the garlic, rinse, pass the cloves through a press into mayonnaise.
6. Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make crab salad with beans

Interestingly, instead of canned corn, many housewives use ready-made beans packaged in tins with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad themselves. True, this matter will take quite a lot of time.

Ingredients:

• Ready canned beans – 1 can.
• Crab sticks (or meat) – 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs – 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Cool the finished eggs and peel them. Cut into cubes (large or medium, as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, immerse in ice water for 10 minutes, and dry. Drain the water from the beans.
4. Place the prepared ingredients in a deep, beautiful salad bowl - eggs and slices of crab sticks, add beans and very finely chopped greens. Add salt and season with mayonnaise.

The salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Red Sea salad with crab sticks

Another dish, based on crab sticks, consists of affordable ingredients and is easy and quick to prepare. It received the name “Red Sea” because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) – 200 gr.
• Juicy, ripe tomatoes – 3-4 pcs.
• Red (Bulgarian) pepper – 1 pc.
• Garlic – 1-2 cloves.
• Hard cheese – 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. There is no need to pre-prepare anything (fry, boil) for the salad, so you can start cutting food immediately before lunch or dinner.
2. Wash the tomatoes, remove the stem, cut into long thin strips with a very sharp knife.
3. Wash the bell pepper, remove the tail and seeds, and cut into strips.
4. Then carry out the same operation with crab sticks: remove packaging and cut.
5. Grate the cheese (you can choose large or medium sized holes).
6. Peel the garlic, rinse, crush with a knife, add salt to release more juice, and mix with mayonnaise.
7. Mix the ingredients in a glass salad bowl, season with garlic-mayonnaise sauce, and do not add additional salt.

Crab Salad with Pineapple Recipe

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace them with regular crab sticks; they also go well with pineapples.

Ingredients:

• Sticks – 1 package (200 g).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese – 200-250 gr.
• Onions – 1-2 pcs.
• Canned pineapple pieces - 1 can.
• Chicken eggs – 4-5 pcs.

Cooking algorithm:

1. This salad looks great in layers, so the ingredients need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard-boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the filling from the pineapples.
4. Grate the cheese (grater with small or medium holes).
5. Cut the peeled and washed onions into thin half rings, scald, and rinse with water.
6. Place chopsticks on the bottom of the salad bowl and coat with mayonnaise. Then - whites, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients there is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little herbs, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted; on the contrary, thanks to the pineapples, it will have a slightly sweet original taste.

How to Make Layered Crab Salad

The same salad can be served in two different ways, and your household won’t even believe that it’s the same dish. The first time, you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can place the same products, prepared and chopped, in a salad bowl in layers, each coated lightly with mayonnaise. Here's a recipe for one of these stick salads that looks amazing and tastes delicious.

Ingredients:

• Crab sticks – 200 gr.
• Mayonnaise.
• Apple (sweet and sour) – 1 pc.
• Salt.
• Chicken eggs – 4 pcs.
• Fresh carrots – 1 pc.
• Cheese (ideally hard varieties) – 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be boiled with salt in the water for 10 minutes, cooled, and peeled. Separate the whites and yolks from each other by cutting them into different containers.
2. Chop the sticks into strips.
3. Wash the apple and cut into strips.
4. Peel the carrots, rinse, grate (grater with large holes).
5. Place in a salad bowl one by one - sticks, apples, whites, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise your household.

Ingredients:

• Sticks – 200 gr.
• Champignons – 400 gr.
• Onions – 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs – 5-6 pcs.
• Carrots – 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for garnishing the dish.

Cooking algorithm:

1. For this recipe, you need to pickle the onions. To do this, cut it into strips and place it in a porcelain bowl. Add salt, add sugar, pour over apple cider vinegar (ideally).
2. Fry carrots in oil until soft, cool.
3. Remove the packaging from the crab sticks and cut into slices or cubes.
4. Boil eggs for 10 minutes in salted water, remove shells, cut into cubes.
5. Drain the filling from canned champignons and cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But if you add just one apple, the taste of the dish will change dramatically. The salad will be more tender and dietary.

Ingredients:

• Crab sticks – 240-300 gr.
• Rice (long grain) – 150 gr.
• Corn - 1 can.
• Sweet and sour apple – 1-2 pcs.
• Chicken eggs – 4 pcs.
• Mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, and leave to cool.
2. Boil the eggs for 10 minutes, cool and peel.
3. Cut sticks, boiled eggs and apples the same way - into strips.
4. Add rice and corn kernels to the same container.
5. Season with mayonnaise and add a little salt.
6. A little greenery turns an ordinary salad into a masterpiece of culinary art that friends and colleagues will undoubtedly appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product and does not have a pronounced taste or aroma. That's why you can often find garlic in salad recipes; it adds flavor and spiciness to the dish.

Ingredients:

• Crab sticks – 340 gr.
• Corn – 1 can.
• Eggs – 4-5 pcs.
• Greens (dill) – 3-5 sprigs.
• Hard cheese – 200 gr.
• Garlic – 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (time norm: 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, and sticks into cubes.
3. Squeeze the garlic into the mayonnaise, leave for 10 minutes to infuse.
4. Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
5. Mix carefully, then season with mayonnaise and add a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help make a salad healthy. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks – 1 package.
• Canned milk corn – 1 can.
• Boiled eggs – 4-5 pcs.
• Carrots – 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate them.
2. Boil chicken eggs and grate.
3. Place the corn in a sieve.
4. Cut the sticks into slices.
5. Mix the salad ingredients in a container, pour in mayonnaise, and mix again.
6. Now place in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

“Carrot-cha” is a well-known product, popular in the East. In this form, your favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks – 200-250 gr.
• Korean carrots – 250 gr.
• Boiled eggs – 3 pcs.
• Fresh cucumber – 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) – 1 pack.

Cooking algorithm:

1. Chop the carrots quite finely, cucumbers and crab sticks into strips, and boiled eggs into cubes.
2. Place ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in the sticks, and the modern product is prepared from ground fish.

Ingredients:

• Sticks – 100 gr.
• Boiled chicken meat – 100 gr.
• Canned corn - ½ regular can or small can.
• Boiled chicken eggs – 3-4 pcs.
• Fresh greens.
• Salt (you can use sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half a breast) with onion, salt and seasonings.
2. Cut the chicken sticks and meat into strips.
3. Place the corn in a sieve.
4. Boil eggs (10 minutes), cool. Then chop them and the onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), and mix again.

Household members may spend a long time trying to guess what ingredients are used in this salad, except for onions and corn.

Tender crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocado, in cooking. It spices up the familiar.

Ingredients:

• Avocado – 1 pc.
• Fresh cucumber – 1 pc.
• Crab sticks – 200 gr.
• Hard cheese – 100-140 gr.
• Lemon juice – 1-2 tbsp. l.
• Garlic – 1-2 cloves.
• Oil (preferably olive).
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving; wash, peel, and chop the avocado and cucumber.
2. Cut the crab sticks into slices or cubes, grate the cheese or into cubes.

In the summer, when it’s hot, you don’t really want to eat anything hot. Probably, many will agree that the best option at this time of year is okroshka. Be it with kvass, mineral water or anything else. It’s also a good idea to include different salads on the menu that are easy, quick and inexpensive to prepare and don’t create heaviness in the stomach.

You can use the salad recipes that we have already discussed with you earlier. For example, it’s very good to cook for lunch or just make a salad of cucumbers, tomatoes and onions, and diversify dinner or treat yourself to a vinaigrette.

Greek salad with feta cheese is also perfect for a light lunch, the recipe for which we will definitely consider in future issues. In general, there is a huge variety of recipes and options, and it’s up to you to decide what to cook, depending on your preferences and tastes.

By the way, fruit salads, like vegetable ones, are also very good and have many advantages, such as:

• they are easy to prepare;
• they are very healthy and nutritious;
• fruits are now fresh, natural and tasty;
• It turns out very tasty and the children will really like it;
• You can use whatever you have at home by simply chopping and mixing all the ingredients.

Well, in this issue we will continue to consider the topic of light and tasty salads. And today’s article is dedicated to salad with crab sticks in various variations of its preparation with various ingredients.

Crab sticks are a very healthy and tasty product that many people love. The most famous dish prepared with crab sticks is corn salad. Surely many people know and have tried it. And if there are those who have not had the opportunity to taste this culinary masterpiece, then just below, in this article, you will find detailed cooking recipes, illustrated with step-by-step photographs.

In this article I offer you recipes with the following ingredients:

What should you consider when preparing a salad? First, and most importantly, is the availability of fresh food. Before using crab sticks, be sure to check that the product has not expired. Well, now let’s proceed directly to the cooking recipes.

Classic salad with crab sticks and corn

As mentioned above, everyone probably knows and has tried this recipe. The combination of corn with crab meat can be considered the most suitable, both in terms of taste and compatibility of ingredients. Maybe I'm wrong, but in my opinion, that's exactly how it is. Try it and you will agree with me.

Ingredients:

• crab sticks - 200 gr.
• chicken eggs - 3 pcs.
• canned corn - 3 tbsp.
• mayonnaise - 2 tbsp.
• salt - 1 gr.
• parsley - 1 gr.

Preparation:

For a more elegant look, you can cut half of one stick into thin slices and place it on top of the salad. If desired, you can also cut the other half and place it on a plate near the finished salad.

This is how you get a delicious and appetizing crab salad with corn, prepared according to the classic recipe. Bon appetit!

How to make a salad with crab sticks and rice

You can make this salad more filling. To do this, we will simply add some boiled rice to the main ingredients. The taste of the finished dish will change slightly, but not for the worse.

Although the classic recipe is the one described above, I like this one better. I can assure you that this salad recipe is just as worthy of attention.

Ingredients:

• crab sticks - 250 gr.
• corn - 340 g (1 can)
• rice cereal - 1/4 cup
• boiled eggs - 4 pcs.
• green onion
• parsley
• mayonnaise - 2 tbsp.

Preparation:

That's the whole recipe. It takes 10 minutes to prepare, provided that the rice and eggs are boiled in advance. Eat for your health!

Video recipe for crab salad with corn

And now I suggest you watch a video on how to prepare a classic salad with crab sticks and corn. It is slightly different from the first recipe, but just as tasty and healthy.

As you noticed, the difference is that cheese is added here. You know, the salad turns out unusually tasty. This recipe will especially appeal to cheese lovers. Therefore, it is advisable to cut it as in this video - into fairly large cubes.

Have you tried cooking this recipe? If yes, then share your impressions in the comments with those who have not tried it yet.

Salad with crab sticks, corn and cabbage

For variety, you can use cabbage and cucumbers instead of the main salad ingredients. Yes, you heard it right, regular cabbage and cucumbers. Have you ever tried this version of this dish? If not, be sure to try it.

Ingredients:

• cabbage - 400 gr.
• cucumbers - 300 gr.
• crab sticks - 300 gr.
• salt pepper
• olive oil

Preparation:

Pour finely shredded cabbage into a bowl.

We also send fresh cucumbers cut into half rings there.

ON A NOTE! When using unpeeled cucumbers, you must first taste a piece of the peel and make sure it is not bitter. If it is bitter, then the cucumbers should be peeled, as we did.

Salt, pepper and season with olive oil.

Mix well.

The cabbage salad is ready. You can put it on a plate and serve it to the table.

See what an interesting salad this turned out to be. The main thing is that it is fresh and light. And it’s easy and inexpensive to prepare. See for yourself. Bon appetit!

Salad recipe with crab sticks and cucumber

But now I present to your attention a recipe with the addition of cucumber to the standard set of ingredients. This recipe makes the salad very juicy and tasty. The cucumber releases juice and adds juiciness to the finished dish. Shall we try to cook?

Ingredients:

• crab sticks - 1 pack
• green onions - 3 stalks
• dill - to taste
• eggs - 3 pcs.
• corn - 5 heaped tbsp
• fresh cucumber - 1 pc.
• salt pepper

Preparation:

That's all. Salad with crab sticks and fresh cucumber is ready. Try cooking and share your impressions.

Crab sticks with Chinese cabbage

Now I suggest you watch another interesting video recipe with cabbage again, but this time it will be Chinese cabbage. I would like to know your opinion about this cooking option.

In your opinion, which salad will taste better - with regular cabbage or with Chinese cabbage? Or is it best to have no cabbage at all?

Salad with crab sticks, corn and crab chips

A delicious, tender, airy and unusual salad recipe with crab sticks, chips and tomatoes. It takes just five minutes to prepare. It can even be served not only as a salad, but also as an appetizer.

What's different about this recipe is that we'll be layering it and not stirring it like we do in regular recipes. As a result, it will turn out very airy. You and your guests will love it.

Ingredients:

• crab sticks - 150 gr.
• boiled eggs - 2 pcs.
• tomato - 2 pcs.
• garlic - 2 cloves
• cheese - 150 gr.
• crab flavored chips
• mayonnaise

Preparation:

Tips for preparing a classic salad with crab sticks and more

Well, we’ve sorted out and looked at several recipes for preparing a salad with crab sticks. In fact, these are not all the recipes that are available in the culinary arsenal of the whole world. But still, I tried to reveal the main, most common options for its preparation.

Well, now I want to give you some useful cooking tips. And they apply not only to the salad with crab sticks, but to the salad in general. So, add it to your bookmarks so that you always have these most useful tips at hand.

So what is the secret of a properly and deliciously prepared salad? Some salads are seasonal, others are prepared all year round. Whatever the salad is - very simple, whipped up, or “super complex”, festive - there are rules by which it must be prepared:

• Be sure to check the expiration date indicated on the packaging. If the deadline is met, but the sight, smell and taste of the product do not inspire confidence in you, then it is better to put this product aside. It is better to go to the market for fresh food than to end up in the hospital with poisoning;
• All vegetables must be washed. How? Root vegetables must be washed with a special brush. Cucumbers and dill immediately before serving, as they lose their flavor and quickly spoil;
• Vegetables should be cooked ahead of time. They need to cool well before you start cutting them;
• All vegetables should be cooked separately in a small amount of water until half cooked, and then steamed. Cooked together they lose taste and color;
• Hard-boiled eggs for salad must be boiled for at least 10 minutes;
• It is recommended to refrigerate salad ingredients. Salads prepared from warm ingredients are tasteless and perishable;
• To decorate the salad, use the same products that are included in the composition. Give preference to those that are brightly colored (tomatoes, sweet peppers, radishes, parsley, dill, cucumbers, eggs, etc.);
• Salt the salad just before serving. By salting in advance, the vegetables will release a lot of juice and both the appearance and taste of the finished dish will deteriorate;
• The salad is usually seasoned with vegetable oil, sour cream, mayonnaise, and mustard dressings;
• If you use mayonnaise, it is better to use ;
• The salad should be dressed either immediately before serving, or, in exceptional cases, 15-20 minutes before eating;
• One last thing: don’t forget to serve a spoonful with your salad.

What is the most delicious recipe for salad with crab sticks?

So we have come to the logical conclusion of today's review. And to the question: “Which salad with crab sticks, of all those presented, is the most delicious?” — it is impossible to answer unequivocally. And all because everyone has their own preferences and tastes. And there is no arguing about tastes.

Thank you for your attention. I hope this article is useful to you and you found something that interests you. See you. Bye!

Well, we conventionally call it crab, of course, because it has nothing to do with crab meat at all; sticks are made from surimi, with all sorts of accompanying additives. Actually, surimi, if done as it should be, is white fish meat, healthy and tasty. But, according to experts, surimi often means all kinds of fish waste and a large amount of starch, additives, etc. You need to take a good look at the packaging when you buy crab sticks - minced fish must come first, and not any additives or substitutes.

Next, it’s best to choose chilled crab sticks for salads; they are juicier and tastier. But if you take frozen ones, make sure that the packaging is dry and undamaged, that the sticks in it are not frozen into one mass, be sure to look at the date, and also look at the color.

Why is crab salad popular?

To be honest, many of those who wanted to make the salad “for real”, with crab, and not sticks, were somewhat disappointed - both the price was out of this world, and the taste was somehow unusual for us, sweetish and did not live up to expectations. Therefore, we do not rush to buy crab meat, but simply choose, as described above, high-quality crab sticks.

The salad captivates with its simplicity - boil the ingredients, chop them, mix them with dressing and voila, a salad, tasty and light - ready! You'll have to tinker a little with the puff version, but it's still not difficult, and it pays off all the small costs with its taste.

Crab salad with rice

A very popular, hearty and simple version of the salad, suitable for a holiday table, breakfast with the family or a light dinner.

• A pack of sticks weighing 200g
• 140-160g canned juicy corn, Bonduelle type
• 2 tablespoons of cooked rice
• 2 eggs
• small packet of mayonnaise

Boil the rice (pour in a lot of water to prevent sticking and add salt, then rinse when done and cool.)

Eggs – hard-boiled (cook for 10 minutes, then cover with cold water and peel).
Drain the juice from the corn and finely chop all the ingredients. And that’s all - you can smear it with mayonnaise, put it beautifully in a vase, and decorate it.

Mimosa salad

The most common holiday salad with crab sticks, which is prepared everywhere in our country in different variations, we’ll tell you about one of them.

• 5 eggs
• 200 gram pack of crab sticks
• piece of hard cheese about 160-180 grams
• frozen butter 150 grams
• turnip onion 1 piece
• 1 green semisweet apple
• mayonnaise 300 grams

Initially, boil the eggs hard, finely chop the onion and pour cold water for half an hour in order to extract and remove the bitterness from it. When the eggs are ready and the onion is ripe, drain the water and assemble the salad.

We prepare the vessel and begin to conjure the salad:

1. Place the initially cubed egg whites.
2. They are followed by grated cheese, topped with three frozen butter on a grater and covered with a layer of onion.
3. Next, cover everything thickly with mayonnaise, lay out the chopped sticks into cubes, followed by a layer of grated apple.
4. Lubricate with juicy mayonnaise and cover everything with grated yolks.

That's all, all that remains is to decorate as your imagination dictates, and cool for a couple of hours. Salad ready!
Still excellent.

Original crab salad

An excellent version of crab salad with croutons and an interesting dressing.

• 3-4 slices of white loaf
• spoon of olive oil
• pack of crab sticks
• hard cheese 100 grams
• 2 eggs
• a dozen olives
• mayonnaise about 100g
• clove of garlic
• juice of half a lemon

First, prepare the crackers, cut them into cubes, lightly fry them in butter and set them aside to cool. While the crackers are preparing, boil the eggs for 10 minutes, cool in cold water, and peel.
Prepare the dressing by mixing mayonnaise, lemon juice and chopped garlic.
Now finely chop everything, season with our sauce, mix, cool and place beautifully in a suitable bowl, sprinkling with crackers on top.

Crab salad "Sea"

• 500g squid
• 180 gram cup of rice
• packaging of crab sticks
• 300g canned corn
• mayonnaise packet
• greenfinch

Boil the squid for 7 minutes, cool, peel, and cut into cubes.
Boil the rice (do not overcook!), rinse, and cool.

Drain the water from the corn, cut the sticks, and boil the rice. All that remains is to mix everything, season it with mayonnaise, cool it, serve it beautifully, you can form it into a ring.
We also offer a wonderful one.

Crab salad with pineapple

The addition of pineapple to the salad will give a very interesting twist and originality - for gourmets, try it, it’s exquisite and tasty!

• 5 spoons of rice
• small jar of canned pineapples
• pack of crab sticks
• 1 onion or a bunch of green onions
• 250g cheese

Boil the rice, rinse, cool, chop the sticks finely, cube the pineapple, grate the cheese, chop the onion. Mix everything with mayonnaise, cool, serve beautifully on a platter or in a vase, decorate to taste and the available ingredients.

Cucumber salad

Sticks with fresh cucumber and herbs go very well in summer. A light and tasty salad, we recommend trying it.

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