Delicious and satisfying potato casseroles for children. Potato casserole with minced meat like in kindergarten: recipes in the oven and slow cooker

Any housewife wants to cook something tasty and at the same time satisfying, but at the same time incur minimal costs. Potato casseroles are a great option in this regard. There are a variety of options for preparing them. We want to talk about the recipes for this delicious dish in our article.

Tasty dish

In every cookbook you can find a recipe for potato casserole. You can prepare it with poultry, fish, cheese, meat, mushrooms, vegetables, cottage cheese and other products. We have listed only some of the possible filling options. Potatoes for the dish can be cut into slices, grated or mashed. The tubers can be pre-boiled in their uniforms or used raw. Very often, any minced meat is used as a filling.

Children love the soft, delicate taste of potato casserole. It is for this reason that it is often prepared in children's institutions. But adults also like the dish, thanks to the tasty and satisfying filling of mushrooms and meat.

Classic recipe

There are many options for preparing potato casserole. The simplest recipe involves using a minimum set of products. And of course, the main one is potatoes.

Ingredients:

fat sour cream (55 g);
potatoes (480 g);
cream (145 g);
garlic;
butter (20 g);
salt.

As you can see, preparing the dish does not require complex ingredients. Cut the potatoes into circles. Take a baking dish and grease it with oil. It is better to use parchment to prevent the dish from burning. Place potatoes and chopped garlic into the pan. Pour cream on top of the mixture. Grease the surface with sour cream and lay out small pieces of butter. Potato casserole takes about an hour and a half to cook in the oven.

Option with minced meat

Potato casserole with minced meat is a delicious hearty dish. Once you cook it, you immediately get both the side dish and the meat. For cooking, you can use ready-made minced meat or prepare it yourself. To do this, you need to purchase meat of medium fat content. If your minced meat is too dry, you can use more vegetables and cheese for the dish. The spiciness and spicy taste of the casserole can be given with the help of spices.

Ingredients:

pork (230 g);
potatoes (490 g);
beef (230 g);
greenery;
sour cream (95 g);
cheese (115 g).

Finely chop the onion, meat and herbs. Using a meat grinder or blender, prepare the minced meat. Add just a little water and pepper to it. Next, grind the cheese. Cut the potatoes into circles. Take a baking dish and place the ingredients in it in layers. We put potatoes on the bottom, grease them with sour cream, then add a layer of cheese, again potatoes and minced meat. Alternating layers of products can be repeated several times. The surface of the dish should be potatoes. Cook the potato casserole with minced meat for about an hour.

Diet casserole

If you are a fan of low-calorie nutrition, then the recipe for potato casserole with chicken will come in handy. Chicken breast is more dietary and lighter than pork.

Ingredients:

chicken fillet (330 g);
potatoes (480 g);
two eggs;
chicken broth (190 ml);
salt;
butter.

To prepare the dish, you must first boil the chicken fillet. Then cut it into small pieces. We also boil the potatoes in their skins, and after cooling, peel and cut them. Mix the broth with the eggs, turning them into a homogeneous mass. Place the potatoes and chicken in the pan and pour the egg-broth mixture on top. Potato casserole with eggs takes about an hour to prepare.

Cheese casserole

This recipe for potato casserole with cheese is interesting because several types of cheese are used to prepare the dish.

Ingredients:

raw potatoes (480 g);
parmesan (35 g);
hard cheese (115 g);
processed cheese (110 g);
butter and salt.

Peel and wash the potatoes, then cut into slices. Grind Parmesan and hard cheese. Mix melted cheese with them. Add potatoes to the resulting mixture. Place the resulting mixture on the bottom of the pan with parchment. You can also sprinkle cheese on top of the dish. Cook the casserole for about an hour.

Mushroom

Potato casserole with mushrooms is one of the most successful dish options. The mushroom aroma gives food a unique flavor. The tastiest dish is made from fresh mushrooms.

Ingredients:

potatoes (470 g);
the same number of mushrooms;
parmesan (120 g);
cream (120 g);
butter;
salt and pepper.

Boil the potatoes in their skins, then peel and cut them. We clean the mushrooms, wash them and chop them into slices. Next, take a mold, grease it with oil and lay out mushrooms and potatoes in layers. Each layer must be poured with cream. Also add pieces of butter. The top layer should be potatoes. We also pour cream over it and sprinkle shredded cheese on top. Cover the pan with foil and place it in the oven. Potato casserole with mushrooms will be ready in an hour.

Children's casserole

If you want to make a delicious potato casserole, just like in kindergarten, then you should use our recipe. The dish is prepared very simply.

Ingredients:

egg;
minced meat (490 g);
kilogram of potatoes;
milk (145 g);
butter (35 g);
breadcrumbs;
vegetable oil;
salt.

Since we want to prepare potato casserole, like in kindergarten, the dish should be tender and not spicy. As you know, children are quite picky. Therefore, you should not use a large amount of spices or black pepper for cooking if you plan to offer the casserole to your child.

Peel and wash the potatoes, and then boil them. Finely chop the onion and fry a little in vegetable oil. Then add minced meat and salt. We simmer the food until done.

Mash the boiled potatoes and turn them into puree. Be sure to pour milk into it and add egg and salt. Place half of the puree on the bottom of a greased form with butter, followed by minced meat with onions and more puree. Sprinkle the top of the dish with breadcrumbs and put it in the oven to bake. In an hour, the baby potato casserole is ready.

We would like to bring to your attention another excellent cooking option. Potato can be a complete lunch or dinner. This hearty dish is quite simple to prepare.

Ingredients:

potatoes (480 g);
fish fillet (590 g);
mayonnaise, cheese (120 g);
pepper;
vegetable oil;
sour cream (145 g).

Potato casserole with fish is not only tasty, but also healthy. Fish, as you know, is good in any version, and baked in the oven - even more so. For quick cooking, it is best to use ready-made fish fillets. Chop the potatoes and onions. Grind the cheese on a grater. Place potatoes, fish and onions into the prepared pan. We also make the top layer from potatoes. You can use a mixture of sour cream and mayonnaise as a sauce. Pour the prepared mixture into the dish and place it in the oven. At the very end of cooking, sprinkle the casserole with cheese and bake for another ten minutes. This dish goes well with a salad of fresh vegetables.

Fish and mushroom casserole

You can also cook fish and mushroom potato casserole in the oven. This dish will have a richer taste and aroma.

Ingredients:

mushrooms (280 g);
potatoes (450 g);
sour cream (140 g);
fish fillet (590 g);
cheese (80 g);
flour (20 g);
salt;
ground crackers;
pepper.

Cut the fish into small pieces. Chop the mushrooms and fry in vegetable oil. Cut the potatoes into circles. Place the ingredients in layers on a greased baking sheet. Pour sour cream sauce over everything and sprinkle with breadcrumbs. Next, bake the dish until done.

If you don’t have mushrooms and meat, you can make potato casserole with sausages or sausage.

Ingredients:

sausages (320 g);
mashed potatoes (470 g);
sour cream (75 ml);
three eggs;
processed cheese;
spices;
garlic.

In this case, it is more logical to cook since we will not use meat or fish. This means our dish does not require long-term heat treatment.

Chop the garlic and onion, then fry them in a frying pan. In a container, mix eggs with sour cream and beat the mixture. You can use a blender for this. We cut the sausages and grate the cheese.

We put some of the mashed potatoes into the mold, then chopped sausages and onions with garlic. Place another layer of puree on top. Fill the dish with sour cream and egg mixture. It literally takes 20-30 minutes to prepare.

Casserole with meat

We offer another recipe for potato casserole with meat.

Ingredients:

potatoes (1 kg);
carrot;
fresh dill;
minced pork (470 g);
3 tbsp. l. tomato. pastes;
butter (55 g);
warm milk (140 ml);
ground paprika;
vegetable oil;
garlic;
nutmeg;
salt.

Peel the potatoes, cut them into pieces and boil until tender. Then drain the water, add butter and pour milk. Next, we make mashed potatoes. Add nutmeg to it.

Grate the carrots and cut the onion into cubes. Fry the prepared minced meat in a frying pan, add onions, carrots and tomatoes. pasta. Mix all ingredients. Add a little water and continue to simmer for another ten minutes. Next, transfer the minced meat to a baking sheet, put chopped dill on top, and then mashed potatoes. This mashed potato casserole takes just 25 minutes to prepare. When serving, you can decorate it with herbs.

Sausage casserole

Usually the casserole is prepared with meat or mushrooms. However, this dish can be made from what you have in the refrigerator. Therefore, minced meat can be replaced with sausage, which will make cooking even easier.

Ingredients:

mayonnaise;
sausage (390 g);
potatoes (750 g);
processed cheese (2 pcs.).

Boil the potatoes whole in their jackets, and hard-boil the eggs. Next, we chop the products. Cover the form with parchment. Place sliced potatoes on the bottom. Next add chopped eggs, sausage and onions. Grease the dish with mayonnaise on top and place in the oven for 25 minutes. Before finishing cooking, sprinkle the dish with grated processed cheese and sausage.

Dish with bechamel sauce

Sauces play an important role in preparing delicious dishes. A regular potato casserole can be made more tender and sophisticated by using the famous béchamel sauce.

Ingredients:

bulb;
potatoes (4 pcs.);
cheese (210 g);
vegetable oil;
minced meat (280 g);
salt.

For the sauce:

milk (290 ml);
flour (30 g);
cheese (65 g);
butter;
nutmeg.

Chop the onion fairly coarsely and fry it in a saucepan. Add minced meat to it and simmer, but do not bring it to readiness so that the meat retains its juiciness.

The peculiarity of this recipe is the use of bechamel sauce. It is this that gives the dish a special charm. It is not at all difficult to prepare. First, grate the cheese. Heat the butter in a saucepan and gradually add flour, stirring constantly so that there are no lumps. Next, add milk in three approaches. Stir the sauce vigorously each time. Be sure to add a little ground nutmeg to the mixture. As for salt, you may not have to add it, since the salinity of the mass will depend on the cheese used. Pour chopped cheese into the sauce, mix everything and turn off the heat.

Next, peel the potatoes and cut them into circles. Spread it on the bottom of the pan in an even layer. And pour half of our sauce on top. Then we lay out the minced meat, cheese, potatoes again and cover everything with cheese. Pour the second half of the sauce over the dish. Then put it in the oven for 25 minutes.

Casserole with canned fish

Perhaps someone will be surprised by our next recipe. Its peculiarity is that it involves the use of canned salmon or pink salmon. We have already mentioned that the casserole can be prepared with fresh or frozen fish. But a high-quality canned product produces an equally tasty dish.

Ingredients:

potatoes (590 g);
bulb;
canned pink salmon or salmon (can);
cheese (120 g);
two eggs;
butter and vegetable oil;
Bay leaf;
pepper.

To prepare a delicious casserole we will use puree. To do this, peel the potatoes, cut them and put them on the fire. Add bay leaf and peppercorns.

Chop the onion and fry until golden brown. Turn the finished potatoes into puree by adding eggs and butter. We also transfer the onions there. Pour the liquid from the can into the puree. Soften the fish with a fork and add to the potatoes. Place the puree in a mold and sprinkle shredded cheese on top. Place the dish in the oven. After 25 minutes the casserole is ready. You will surely like its delicate taste with a fishy tint.

Sauces for the dish

Whatever recipe for potato casserole (with meat, fish, cheese, etc.) you choose, sauce plays a significant role in its preparation. Most often, housewives use simple mayonnaise. However, this is far from the only option. Mayonnaise is used rather for convenience. We want to offer several options for preparing the sauce, which will be a great addition to the dish.

So, for example, you can make a tomato-cream mass.

Ingredients:

1 tbsp. l. tomato paste;
broth (280);
2 tbsp. l. flour;
sour cream (2 tbsp);
salt and seasonings.

The broth must be brought to a boil, and then add the tomato. pasta and sour cream. Mix all ingredients. Next, add spices and flour. The sauce should have a batter consistency. It will be a great addition to the dish.

Garlic sauce is no less interesting. It is prepared on the basis of mayonnaise. If you want a less fatty option, you can use sour cream.

Ingredients:

garlic;
sour cream (145 ml);
basil;
pickled cucumber;
green onion;
greenery;
salt.

Garlic sauce is no less interesting. It is prepared on the basis of mayonnaise. Using sour cream will make the dish more dietary and healthy.

Ingredients:

garlic;
sour cream (145 ml);
basil;
pickled cucumber;
green onion;
greenery;
salt.

Finely chop the onion and parsley, as well as the pickled cucumber. Pass the garlic through a press. Add all ingredients to sour cream and mix.

Mushroom sauce is a great addition to mushroom casserole.

Ingredients:

dried mushrooms (2 tbsp.);
a glass of cream;
pepper;
dill;
mushroom seasoning;
pepper and salt.

Dried mushrooms must be soaked in advance. Chop the onion and fry in oil. We kill off the mushrooms and add them to the onions, simmer them together. Next, add cream, spices, herbs to the pan and continue to simmer for several minutes.

The potato and meat casserole they give at the kindergarten seems so delicious. But when housewives try to repeat the dish at home, it turns out completely different... Why? You just need to use the GOST recipe and know some tricks, and then the potato casserole with minced meat, like in kindergarten, will turn out delicious. Not only children will be delighted with such a dish: adults will also remember their kindergarten times with pleasure.

Preparing potato and meat casserole is absolutely simple. This is an economical dish, because the simplest ingredients are used. The casserole can be made from the remaining puree, which will significantly reduce time costs. The dish is prepared in the oven or in a slow cooker - the hostess’ choice. A hearty potato and meat pie is a great option for breakfast, afternoon snack or dinner. If you prepare an interesting sauce for a dish, then there is no shame in serving it to guests.

"Oven" method

A delicious potato casserole with minced meat in the oven will turn out just like in kindergarten if you adhere to GOST. That's the whole secret. Household members will be delighted with the kindergarten-style potato casserole recipe presented below. This is a proven culinary classic.

You will need:

potato tubers - kilogram;
any minced meat - half a kilo;
egg - one;
butter - a piece in puree;
vegetable oil - for frying minced meat, by eye;
medium bulb;
milk - 100 ml;
breadcrumbs - two/three tablespoons;
salt.

Preparation

Lightly fry the diced onions.
Add minced meat to the pan.
Simmer the mixture uncovered until the ground meat is ready.
Puree the potatoes (in the traditional way - with the addition of butter, milk).
Break a raw egg into the puree. Stir as quickly as possible so that the protein does not have time to set.
Divide the puree into two parts. Layer the casserole: meat between potatoes.
Sprinkle the dish with breading (the bottom of the pan can also be sprinkled with ground breadcrumbs to prevent the cake from burning or sticking).
Bake the potato and meat pie for half an hour at 180°C.

A kindergarten-style potato casserole will turn out dense if the meat layer is pressed into the puree. The top potato layer also needs to be slightly pressed with a spoon. To prevent the cake from falling apart, you should allow it time to cool slightly after cooking.

3 tricks

To make a simple kindergarten dish tasty and healthy, you need to know some tricks. Remember the three main ones.

The right stuffing. The best option for casserole is a pork-beef mix. It is better not to buy purchased minced meat: the finished product is usually not pleased with the quality. For small children, minced meat must be made in a special way: boil the meat, grind in a meat grinder.
Cheese or egg for tenderness. To make the pie tender, sprinkle the minced meat with grated cheese. For kids, instead of cheese, they grate a boiled egg.
Crispy crust. Not all ovens produce a crust on the casserole. To ensure that the cake has a golden brown top, you need to grease it with yolk or sour cream on top, and then sprinkle with breadcrumbs.

Potato casserole with minced meat like in kindergarten: cook in a slow cooker

Many housewives prefer to cook dishes in a slow cooker. It’s convenient: set the desired mode, adjust the timer - and you can go about your business. With this kitchen device you can prepare a juicy casserole with potatoes and minced meat. The recipe in a slow cooker will differ from the oven one, but the dish will turn out no less tender and aromatic. Below is a proven step-by-step recipe for implementation in a kitchen device.

You will need:

potatoes - half a kilo (you can immediately take ready-made mashed potatoes);
minced meat (optional) - 350 g;
bulb;
hard cheese (one that melts well) - 100 g;
vegetable oil, butter (by eye, the first - for frying minced meat, the second - if you need to prepare puree);
three eggs;
flour - three heaped tablespoons;
sour cream - 100 g;
spices and salt to taste.

Preparation

Fry the chopped onion with minced meat.
Prepare the puree. It is better when it is dry, so milk is not added as in the classic recipe.
Mix eggs, sour cream, flour. This is a fill.
Place half of the potato mixture into a greased multicooker bowl.
Place minced meat on the potatoes, and then pour the filling on it.
Sprinkle the filling generously with grated cheese.
The top layer is the remaining puree. If you want a crispy crust, sprinkle with cheese.
Cook in the “Baking”/”Bake” mode for half an hour. After the signal, leave for ten minutes.

4 tricks

To make a meat casserole like in kindergarten in a slow cooker, you need to know some subtleties. Remember four secrets.

Choose the right mode. In each device, the baking mode is called differently - “Baking”, “Baking”, “Bread”. The recipes use a common name; you are guided by your technique.
Set the timer correctly. How long the dish will take to prepare directly depends on the amount of ingredients. If you decide to adjust the recipe and take more ingredients, then you need to add time.
Remove after cooling. A hot casserole may fall apart. Getting a cooled potato and meat pie out is not difficult. A container designed for steaming will help with this: cover the bowl with it and turn it over - the casserole remains on the container.
Don't forget the crust. A casserole with a golden brown crust looks much more appetizing. Housewives are often unhappy that the top of the pie is not fried in the slow cooker. This is easy to fix: carefully turn the finished pie over (be sure to use a special steam container), turn on the “Frying” mode for a couple of minutes.

Casserole sauce: 2 options

The taste of the potato and meat casserole will sparkle with new colors if you serve sauce with the dish. Children will love creamy tomato sauce or bechamel. The sauces are designed to remove some of the blandness characteristic of kindergarten dishes and make the taste more expressive.

Tomato-creamy

You will need:

any broth - a glass;
tomato paste - half a tablespoon;
flour - two (heaped) tablespoons;
cream - two tablespoons;
salt;
choice of seasoning.

Preparation

Pour the cream into the boiling broth, followed by the pasta.
Add some salt. Turn down the heat.
Gradually add flour, remembering to stir.
Keep it on the fire until the sauce has the consistency of batter.

If there is no cream in the refrigerator, you can replace it with sour cream. The quantity is the same.

Bechamel

You will need:

flour - two tablespoons;
butter - 50 g;
milk - half a liter;
salt, pepper - to taste;
nutmeg, herbs - optional.

Preparation

Add flour to melted butter. Stir vigorously so that there are no lumps.
Gradually add milk.
Add seasonings to taste.
Stir constantly until the sauce thickens.

There are different variations of this sauce: with cheese, tomatoes, yolks. The classic version is considered light: its calorie content is 100 kcal.

Serve the casserole with sauce and fresh vegetables. The dish can be an option for breakfast, dinner or afternoon snack. If you get tired of potato casserole with minced meat like in kindergarten, you can always experiment, using the classic recipe as a basis. The simplest thing: replace the meat with mushrooms (not for small children), “play” with seasonings.

Potatoes go well with any meat and vegetables. In addition, it is customary to season it with various sauces. The dish can be used on its own or as a side dish. So, potato casserole with minced meat in the oven is a nutritious, delicious-tasting dish. Moreover, baked dishes are recommended by nutritionists as light and not irritating to the stomach. If you or your family members have problems with the gastrointestinal tract, then you should prepare casseroles as often as possible! A multicooker is perfect for this situation. Potato casserole with minced meat in a slow cooker is prepared quickly and does not require monitoring during the cooking process.

For some reason, America is considered the birthplace of the casserole (as many culinary publications claim). Historians claim that this dish appeared in the mid-nineteenth century in this country. We will not dispute their statements. Let's just cite this fact: potato casserole was one of the favorite dishes of the ancient Incas - those who lived in South America 14 thousand years ago. We believe that more than one ancient baked potato lover came up with the idea of adding a layer of meat and vegetables to diversify the taste of the food.

The casserole has come a long evolutionary way. The ancient Indians most likely cooked it over an open fire. With the invention of ovens, casseroles migrated there, then they began to be cooked in gas and electric ovens. And the achievement of modern times was potato casserole in a slow cooker.

Interesting to know: Potatoes were born in South America – where this plant is still found in the wild. South American Indians considered potatoes to be an animate substance and worshiped them, believing that they gave strength and health. The very first mention of potatoes is found in documents of sailors from Spain who tried dishes from them in the New Kingdom of Granada (present-day territory of Colombia and Venezuela).

Potato casserole recipes

Of all the variety of recipes for this simple and satisfying dish, the most popular is potato casserole with meat. Meat baked with potatoes is very tasty and nutritious. And it looks very tasty!

This recipe can rightfully be called a classic. This is one of the favorite dishes of kindergarten children and schoolchildren. Therefore, a casserole of potatoes with minced meat is prepared by “children’s” cooks. Sanatoriums, dispensaries, and medical institutions offer this food option on their menus almost every day.

To prepare you will need:

1 kilogram of potatoes;
half a glass of milk;
1 egg;
50 g butter (butter);
medium sized onion;
half a kilo of any minced meat;
a couple of tablespoons of oil for sautéing onions;
salt.

Preparation:

Peel the potatoes and boil in lightly salted water.
Finely chop the onion and fry until transparent in boiling oil, add minced meat to the frying pan, add salt and fry (or better yet, simmer, gradually evaporating the water) until tender over low heat.
Prepare mashed potatoes from boiled potatoes: drain the water, leaving just a little at the bottom, add butter, warmed milk and mash well. Then beat in 1 egg and mix thoroughly again.
Prepare a baking dish, which you first grease with oil and sprinkle with breadcrumbs, or a multicooker bowl.
Layer the ingredients. The first layer is potatoes (half of the prepared mashed potatoes). The second is minced meat, which needs to be lightly pressed into the potatoes. The third layer is the remaining puree, which must be leveled, pressing it against the previous layers. It is necessary to compact the mass, since without this the casserole may fall apart when slicing.
Sprinkle breadcrumbs on top. And in order for the crust to be golden and crispy, brush with whipped yolk.
The oven temperature should be about 200 degrees, baking time – half an hour. This casserole is traditionally served with sour cream. However, you can use any gravy to your taste.

If we talk about dietary products, then, undoubtedly, the first thing that comes to mind is chicken. Potato casserole with chicken has excellent taste and surprisingly tender juiciness. And the finished dish looks very attractive in appearance!

For the casserole you will need:

600 g of potatoes (choose a variety that does not disintegrate when cooked);
a pair of medium onions;
half a kilo of fillet;
spoon of mayonnaise;
several cloves of garlic;
salt, spices (to taste);
300 g hard cheese;
small jar of sour cream.

How to cook:

The fillet is thinly sliced and mixed with mayonnaise, chopped garlic, salt and spices. Leave the mixture for 20 minutes and start preparing the remaining ingredients.
The onion is cut into rings, the cheese is grated on a coarse grater, everything is mixed with sour cream and spices to taste.
Peeled potatoes are cut into slices.
Onions are laid out in the prepared form, brushed with sour cream sauce, then potatoes and brushed with sauce again, then chicken in dense rows and sauce again. The layers are alternated until the workpiece is finished.
The oven temperature should be about 200 degrees, baking time – up to 50 minutes.

Potato and mushroom casseroles with exquisite taste

Potato casserole with mushrooms receives well-deserved compliments from gourmets. It is prepared with fresh, salted or pickled mushrooms. In any version, it amazes with its aroma and exquisite taste.

The combination of spicy mushroom filling and tender potato pulp is a real masterpiece of culinary skill.

For 1 kg of potatoes take:

300 g fresh champignons;
a couple of eggs;
a couple of onions;
a glass of milk;
2 tbsp. spoons of butter, vegetable oil and sour cream;
salt, garlic and pepper to taste.

Cooking process:

For the potato part, you need to prepare mashed potatoes with butter, milk and eggs.
Cut the champignons into cubes, evaporate the liquid from them in a dry frying pan, then add oil, onion, salt and spices (garlic for those who like it) and cook until done.
Grease the casserole dish with oil and lay out half of the puree, then the mushroom mince, cover with the remaining puree. You can grease it with yolk or sprinkle with grated cheese.
Bake for about 40 minutes in an oven preheated to 200 degrees.

Potato casserole in the oven is also delicious with pickled mushrooms. Honey mushrooms, champignons or any other mushrooms will do.

For a kilogram of potatoes, take a jar of pickled cucumbers, two eggs, a little hard cheese, fresh dill or parsley, and vegetable oil.

Mashed potatoes are prepared from potatoes (the recipe is the same as in the classic version).
Mushrooms from the marinade should be cleaned by rinsing under running cold water. If the mushrooms are large, then they need to be chopped with a knife.
Fry the onion, then simmer a little with the mushrooms.
Mashed potatoes, minced mushrooms, chopped herbs, spices are mixed with beaten eggs. The mass is poured into a mold and baked in the oven.

This potato casserole recipe is also suitable for cooking in a slow cooker.

It is best to serve the finished dish with sour cream. The taste is unusual and very original, since pickled mushrooms give it some piquancy.

Variations of delicious fillings for potato casserole

There is nothing easier than preparing a potato casserole, even if you are limited in time or do not have culinary skills. Children enjoy this wonderful and tasty dish.

The recipe for potato casserole can be found in any national cuisine - Italian, Russian, French, Swedish. The dish is popular not only because of its ease of preparation and taste, but it is also healthy, because baked foods retain their beneficial properties better.

Mashed potato casserole - a healthy dish. It can be complemented with many fillings. Let's find out more about some of them.

Potato casserole with vegetables is easy to prepare. This dish combines two delicate flavors - mashed potatoes and stewed vegetables.

The puree is prepared according to the usual recipe. But carrots, onions, tomatoes, sweet peppers, zucchini, and eggplants are suitable for vegetable filling. Vegetables in any combination are stewed with the addition of spices, tomato, and garlic to taste.

For baking, you can lay out the ingredients in layers, or you can mix them. The top layer is smeared with beaten yolk or grated cheese. The casserole is prepared at a temperature of 200-220 degrees.

This dish can be a great way to diversify your daily menu, especially during vegetable season.

Potato casserole with cheese is an excellent dish for an everyday lunch, but it will not spoil a formal feast. The simplest ingredients are used for its preparation. It turns out very appetizing and attractive.

For a kilogram of potatoes, take about 200 g of hard cheese, a glass of milk, 50 g of butter, a couple of cloves of garlic, herbs, spices, and salt.

Potatoes must be peeled and cut into thin slices. If the farm has a shredder, then the cutting will be perfect. Grate the cheese, mix with a beaten egg, add spices, salt and garlic to the mixture to taste. Pour the mixture into the prepared potatoes and mix gently. Place the casserole in a greased baking dish and pour in milk until it covers the potatoes.

Potatoes go well with fish. Therefore, potato casserole with fish also deserves attention.

The preparation scheme is the same. The potatoes are peeled and cut into circles, they must be peppered, salted and mixed with butter or mayonnaise. This will be the top and bottom layers of the casserole. For the middle layer, you need to prepare the fish.

For the fish layer, use fillet or minced fish (you can buy it or make it yourself). The fish is fried, then sautéed onions can be added to it.

Sometimes a boiled chopped egg is also added, and boiled mushrooms are perfect for sea fish. The fish filling is placed in the casserole in a middle layer.

Bake for half an hour in a preheated oven.

How to make potato casserole even more appetizing and tasty? It should be remembered that:

the casserole should not be high - it will not bake or burn;
if the dish is baked in sauce, then it must be added during the cooking process - it will be tastier and more tender;
fish, meat or mushroom fillings are preliminarily brought almost to full readiness;
casseroles are high in calories, so vegetable or fish filling is better for dietary nutrition;
you can use several ingredients, for example, potato casserole with minced meat and mushrooms or with cheese, sweet peppers and tomatoes;
casseroles are conventionally divided into two groups: those made from chopped potatoes (usually into slices) and those made from mashed potatoes.

So, you are convinced that preparing potato casserole is not difficult, there is not much wisdom here. You can prepare the dish in the oven, in the microwave, or in a slow cooker.

What’s important is that potato casserole is also a budget dish. Product costs are low. And if you have leftover mashed potatoes from lunch, you can always use it in the preparation. Moreover, the process will take very little time.

You can come up with the filling yourself (for example, bacon with tomatoes, even sausages and cheese can work).

This interesting and easy-to-prepare dish is suitable for all occasions. This is an excellent option for daily breakfast or dinner, or a second course for lunch. If you try and decorate the food elegantly, then it will take pride of place on the festive table. The main thing is fresh food and a great desire, and then a potato casserole with chicken fillet or minced pork will delight and pleasantly surprise your family and friends. Bon appetit!

Potato casserole is the most affordable and simple dish that can be prepared from potatoes at home, unless, of course, we are talking about the usual frying of this vegetable in a frying pan. The popularity of potato casseroles is objectively such that this has led to the emergence of a mass of very diverse recipes, which are similar in some ways, but in some aspects are so different from each other that they have only one thing in common - the main ingredient, that is, potatoes. Thanks to such a colossal selection, each housewife will be able to find for herself exactly the option that will best suit her expectations and taste preferences. Personally, throughout my entire culinary experience, I have identified for myself the four best potato casserole recipes, and today they will be presented in the selection of the same name.

If we talk about potato casserole in more detail, then to prepare it you will need the following ingredients: boiled potatoes, eggs, cream/milk and flour. The resulting products are used to prepare a potato base, to which additional components are subsequently added: vegetables, minced meat, herbs, mushrooms, sausages, liver, cheese, etc. The filling can be very varied, and here, as they say, it all depends on your culinary tastes. Next, the resulting potato mass is transferred to a greased pan and baked until done.

There are several ways to bake potato casserole. You can bake it in the oven, use a slow cooker for these purposes, or even use the “services” of the newest “culinary assistant” - the air fryer. The cooking time will depend on the method chosen, which can vary from 20 minutes to 1 hour. This is why potato casserole cannot be classified as a “quick-to-cook” dish. This dish requires time not so much to prepare all the ingredients as to wait until it bakes.

It is best to serve the finished potato casserole before it has cooled down. Thanks to the “assortment” of all kinds of ingredients, it turns out not only tasty, but also very satisfying. Such a dish is worthy of being included not only in the daily menu, but also as an alternative to more popular dishes that are served when guests arrive.

Delicious potato casserole with mushrooms

The win-win combination of potatoes and mushrooms is known to many housewives. Most often, these products can be found in salad recipes, and not as components of a casserole. Despite the extensive list of necessary products, the dish is very affordable and will be affordable for everyone.

Ingredients:

500 g potatoes
1 onion
1 carrot
700 g mushrooms
2 tbsp. butter
½ tbsp. milk
3 eggs
4 tbsp. flour
2 sausages
Hard cheese
Pepper
Greenery

Cooking method:

Wash the potatoes thoroughly with a brush, place them in a saucepan and fill with water. Boil until done.
Wash the onion and carrot, peel and finely chop.
Grease a frying pan with vegetable oil and fry the chopped vegetables along with mushrooms.
Peel the boiled potatoes and grind them to a puree.
Melt the butter in a water bath.
Add milk, butter, eggs, flour, salt and pepper to taste to the potato mixture. Mix all ingredients thoroughly until smooth.
Boil the sausages and grate them.
Grease the baking dish with oil.
Place a layer of potato mixture on the bottom of the mold.
Place grated sausage on top, and vegetables fried with mushrooms on top of it.
Repeat layer of potatoes.
Sprinkle everything with grated cheese.
Place the potato casserole in the oven for 25 minutes. Cooking temperature 180 degrees.
Before serving, sprinkle with chopped herbs.

Fish and potato casserole with cheese

If you combine cod fillet, mashed potatoes and grated cheese, you will get a potato casserole that can only be described as finger-licking. The recipe is extremely simple and will be understandable even to novice cooks.

Ingredients:

6 potatoes
1 onion
3 tomatoes
2 cod fillets
Pepper
100 g hard cheese
1 bunch of dill
200 ml cream
100 ml dry white wine

Cooking method:

First of all, peel the potatoes, wash them and cut them into slices.
Cut onions and tomatoes into slices.
Grease a baking dish with vegetable oil and place potatoes on the bottom.
Place fish fillet on top of the potatoes, add salt and pepper to taste.
Then add onions and tomatoes.
Sprinkle all the ingredients with grated cheese, chopped dill, then pour cream and white wine over them.
Place in the oven preheated to 200 degrees for 50 minutes.

Appetizing potato and meat casserole in the oven

Another recipe that is a favorite of many culinary experts. This time we will combine pork meat, potatoes, kefir dough, onions and hard cheese. This is perhaps the most satisfying version of the casserole of all the ones I have proposed, so you don’t have to be afraid that someone will remain hungry.

Ingredients:

For the main dish:

500 g pork meat
Coriander
Black pepper
Dried bell pepper
Thyme
2 onions
6 potatoes
1 egg

For the test:

2 tbsp. flour
1 tsp soda
2 tbsp. kefir
2 eggs

Cooking method:

We wash the pork and cut it into cubes. Transfer to a deep bowl, add spices, pepper and salt.
Peel the onion, rinse under running water and chop in the same way as meat.
Peel the potatoes and cut into strips.
Mix flour, soda, kefir, salt and knead the dough. Then add the eggs and stir thoroughly until smooth.
Grease the mold with butter, place half the potatoes on the bottom and fill it with half the dough.
Spread the meat and onions on top in an even layer.
Then comes a layer of the remaining potatoes, which we fill with dough.
We send the form, preheated to 200 degrees, into the oven.
When the top of the casserole has set into a crust, take it out of the oven, brush it with beaten egg and put it back in the oven until fully cooked.

Zucchini and potato casserole in a slow cooker

I think most chefs already know that in a slow cooker vegetables taste more tender than in the same oven. A potato casserole prepared in this assistant will not only be tender and appetizing, but during its preparation you will be spared the need to be in the kitchen all the time and monitor the process.

Ingredients:

1 kg potatoes
1 kg zucchini
300 g tomatoes
1 bunch of parsley
6 cloves garlic
1 cup olive oil
100 g hard cheese
Pepper

Cooking method:

Let's do the vegetables. Cut potatoes and zucchini into slices and circles, respectively.
First place the zucchini on the bottom of the multicooker bowl. Don't forget to salt and pepper them.
Sprinkle some chopped parsley on top.
Cut clean tomatoes into slices and place in the bowl in the next layer.
Place potatoes on top of the tomatoes, then the remaining greens, and garlic passed through a press.
Drizzle all ingredients with olive oil.
Turn on the multicooker, select the “Baking” program and cook the casserole for about 60 minutes.
A quarter of an hour before cooking, open the multicooker lid and sprinkle the casserole with grated cheese.

Now you know how to cook potato casserole. Bon appetit!

Potato casserole, as you can see from the recipes described above, is a very simple, but at the same time complete dish that can be prepared for any lunch or dinner. Even if you are planning small gatherings with guests, this casserole will look appropriate on any table as a main or additional dish. Finally, I want to give a few tips so that your potato casserole turns out delicious the first time:
To prepare the casserole you will need boiled potatoes. It is best to cook it in its skin, so it will make a more viscous potato dough, which is exactly what it should be;
It is best to grind boiled potatoes with a regular potato masher, but you can also use a blender or even grind it through a large sieve;
There are many filling options that go well with potatoes. These are meat, liver, vegetables, mushrooms, cheese, fish, etc. Choose the option that you like best;
The amount of time after which the casserole will be completely ready will depend on the chosen cooking method. When ready, it will have a delicious golden crust.

Potato casserole with minced meat like in kindergarten is an ideal option for saving food. Leftover mashed potatoes or roasted potatoes will taste new and fresh in the casserole. It is also not a shame to put such a dish on a ceremonial table, or to take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole.

Classic recipe according to GOST

Potato casserole is prepared in the oven just like in a kindergarten. This is a recipe loved by all kids.

You will need:

potatoes - 1 kg;
minced meat - 500 g;
butter - 40 g;
egg - 1 piece;
onion - 1 medium;
milk - 120-150 ml;
vegetable oil - 2 tablespoons;
breadcrumbs - 3 tablespoons;
salt - a pinch.

Preparation

Peel, wash and boil the potatoes.
Finely chop the onion and fry lightly in vegetable oil. Add minced meat to it and add salt. Simmer until done, without covering with a lid to prevent excess juice from appearing.
Make mashed potatoes from boiled potatoes with the addition of milk, butter and salt. Mix a raw egg into it.
Place half of the mashed potatoes into a greased baking dish and smooth out.
Also distribute the minced meat and onions evenly in the next layer.
Spread out the remaining puree.
Sprinkle with breadcrumbs and place in the oven for half an hour. Set the temperature within 160-180 degrees.

After cooking, be sure to let the dish cool, otherwise it will fall apart when transferring or cutting into portions. Another rule is to trample down each layer thoroughly with your hand, making them hard.

Cooking options

Kindergarten-style potato casserole consists of only the necessary ingredients. But you can add some other products to taste.

Cheese. Grate the cheese on top of the fried minced meat on a coarse grater and cover with the next layer of puree.
Sour cream. To create a crispy crust, generously brush the top of the casserole with sour cream or egg yolk.
Ground meat. For a recipe for potato casserole like in kindergarten, it is better to use a mix of beef and pork. The dish will turn out juicy and tender. For children in children's institutions, the meat is pre-boiled and then passed through a meat grinder.
Mushrooms. An excellent filling option for vegetarians. The taste is in no way inferior to minced meat.
Egg. For a children's menu, you can rub a hard-boiled egg into the boiled minced meat.
The highlight is in the taste. The casserole itself is a little bland, as it is prepared for children. To add piquancy, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. Spicy herbs will be especially fragrant: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Kindergarten-style meat casserole is good not only for its taste, but also for its practicality in using products. Leftover mashed potatoes make a fresh and filling meal.

You will need:

potatoes or ready-made mashed potatoes - 500 g;
minced meat (pork, beef, chicken) - 300 g;
onion - 1 piece;
hard cheese - 100 g;
vegetable oil;
salt, spices.

For the sauce:

sour cream or mayonnaise - 100 g;
egg - 3 pieces;
flour - 3 tablespoons.

Preparation

Fry the chopped meat or minced meat in a frying pan. In a separate container, fry finely chopped onion. Then combine the products and fry until almost done.
Use leftover mashed potatoes or cook them. An important rule is that it should be thick and a little dry. That is, almost all the water after boiling needs to be drained, salt, spices and butter (optional) added.
Mix the ingredients for the sauce into a homogeneous mass.
Grease the bottom of the multicooker with oil. Place half of the prepared puree tightly.
Place minced meat and onions. Pour sauce over it. Shake so that the mixture penetrates below.
Coarsely chop the cheese and place half of it on top of the filling.
Pack the remaining potatoes tightly. Top with remaining cheese.
Cover with a lid and set to “Bake” for 35 minutes.
Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready just like in kindergarten. You can remove it using a steam container.

The recipe in a slow cooker allows the dish to be cooked with a golden brown crust and not burn. The casserole combines both a side dish and a meat dish. Therefore, it is served with vegetable salads and herbs. Creamy sour cream sauces are also suitable, for example, garlic with herbs and spices.

Casserole sauces

Sauces are prepared quickly and easily. But they will be a good addition to the main dish.

Tomato-creamy

You will need:

broth (meat or vegetable) - 300 ml;
tomato paste - 1 level tablespoon;
cream or sour cream - 2 tablespoons;
flour - 2 tablespoons;
salt, seasonings - to taste.

Preparation

Bring the broth to a boil.
Add tomato paste and cream. Add salt and spices.
Add flour little by little, stirring into tomato sauce. Stir until the gravy becomes like a batter.

Garlic

The sauce is made on the basis of mayonnaise. If you don’t use store-bought, homemade is easy and quick. It can also be replaced with sour cream.

You will need:

mayonnaise (sour cream) - 150 ml;
garlic - 3 cloves;
pickled cucumber - half a small one;
basil - several leaves;
dill, parsley, green onions;
salt - to taste.

Preparation

Chop the greens very finely.
Cut the cucumber into small cubes or grate it.
Squeeze the garlic.
Mix everything in mayonnaise and add salt.

Mushroom

You will need:

dried mushrooms (white or any other) - 2 tablespoons;
onion - 1 small onion;
sour cream or cream - 1 glass;
dill - several sprigs;
salt, pepper, mushroom seasoning.

Preparation

Cover the mushrooms with water. Let stand until it swells.
Fry finely chopped onion.
Squeeze the mushrooms, chop finely and fry. Mix with onions.
Pour sour cream or cream over the mushrooms and onions, add salt, pepper, seasonings and salt. Simmer a little.
Turn off the heat and mix finely chopped dill with the remaining ingredients.

The sauce is delicious both warm and cold.

This is not the entire list of dressings for potato casserole. There are many recipes from different products. Moreover, you can experiment and create your own unique sauce.

Potato casserole with minced meat is a dish for lazy housewives, since its recipe is simple and affordable, prepared quickly and without much effort. Moreover, you can choose the filling for the potato layer according to your taste.