How to make an accordion from pork tenderloin. Accordion meat in foil in the oven. How to beautifully decorate baked pork “Accordion” on a festive table: ideas, photos

Then add ground pepper and nutmeg.

Mix thoroughly and the pork marinade is ready.

Rinse the pork pulp under running water, dry with a paper towel, then cut into pieces 1-1.5 cm thick, without cutting to the end (as in the photo).

Using a silicone brush, apply the marinade to the pork, thoroughly brushing the pieces of meat accordion on all sides.

This is what meat looks like in the marinade.

Place the pork in a bag and refrigerate overnight.

Wash the tomatoes and cut into slices. Cut the cheese into thin pieces.

Remove the pork from the bag and place in a heat-resistant form (if desired, the form can be greased with oil). Place cheese and tomato slices in the slot between the pieces of meat (as in the photo).

Cover the meat with foil and place in the preheated oven. Bake at 180 degrees for approximately 50 minutes.

Then remove the accordion with tomatoes and cheese from the oven, remove the foil and apply grainy mustard to the top of the meat. Place back in the oven and bake the pork for another 15 minutes.

I propose to prepare an original, spectacular and undoubtedly tasty dish for your holiday table - “Accordion” pork. It is no coincidence that it has such an interesting sonorous name, because it really resembles an accordion. Pork "Accordion", baked in the oven, a recipe with a photo of its preparation is offered today, will delight your guests not only with its beautiful appearance, but also with its taste - the meat turns out tender, very juicy and aromatic.

The following ingredients are required for preparation:
- boneless pork – 1.0 kg,
- champignons – 5-7 pcs.,
- tomatoes – 2-3 pcs.,
- cheese – 100 g,
- garlic – 3-4 cloves,
- salt – 1 tsp. without a slide,
- ground black pepper – 1/3 tsp.
For the marinade:
- olive oil – 4 tbsp. l.,
- soy sauce – 3 tbsp. l.,
- mustard – 2 tbsp. l.

Number of servings: 7-8.
Cooking time: 60 minutes.
Cuisine: European

How to cook with photos step by step

To prepare “Accordion” pork, you will need an even rectangular piece of pork carcass; the loin or neck is best.




Rinse the pork and dry it with a paper towel. Make cross cuts, but do not cut through the meat all the way. The thickness of each serving piece should be about 1.5 cm.




To prepare the marinade, combine olive oil, soy sauce and mustard in a deep bowl.






Mix all ingredients.
Place pork on foil. Make sure the foil is very strong and the sheet is large and wide enough to completely enclose the entire piece of meat (fold the foil in two layers if necessary).
Pour a spoonful of marinade into each cut, and also grease all the side surfaces with it. Season with salt and pepper, you can add your favorite herbs.




Wrap the meat in foil and leave to marinate for 2 hours.




At this time, prepare additional ingredients - mushrooms, tomatoes and cheese.
Tomatoes will give the pork extra juiciness, cheese - a creamy taste, and champignons will give an amazing aroma.
Cut tomatoes and mushrooms into thin slices.






Cut cheese in the same way; it is convenient to use a cheese slicer.




Place the wrapped piece of pork in a baking dish with high sides, unfold the foil and fill the meat accordion, putting a couple of slices of tomato, cheese, a few slices of champignons and chopped garlic into each cut. Also place slices of mushrooms on both sides.




Wrap the meat in foil again and place in the oven.
Bake the accordion for at least 60 minutes at 200 degrees.
Then remove the meat from the oven and carefully open the edges of the foil.




Place the accordion in the oven for another 10-15 minutes to brown.
Place the finished meat hot, without removing it from the foil, on a large dish, garnish with herbs and serve, preparing a light one for it.






Pork “accordion” baked in the oven has another positive point - it is very convenient to cut into portions and serve to guests.

We cook quickly and eat with pleasure!
Bon appetit!

It is very difficult to resist the temptation to treat yourself to a piece of baked meat according to this recipe! Ordinary pork, stuffed with additives, is noticeably transformed in taste, especially if you choose the right spices and use at least a small amount of garlic.

During the process of simmering in the oven, a massive piece of meat is thoroughly baked, becomes soft and tender with a generous portion of melted cheese and scarlet tomatoes, giving the dish a pleasant sourness. Meat “Accordion” in foil in the oven with a small number of ingredients and a minimum of effort turns out tasty and juicy, looks bright on the plate and immediately creates an appetite!

Ingredients:

• pork (loin, ham or carbonate are suitable) - 1 kg;
• tomatoes - 2 pcs.;
• cheese - about 200 g;
• garlic - 3-4 cloves;
• butter - about 20 g;
• salt - to taste;
• ground black pepper - to taste;
• spices (sweet paprika, oregano, etc.) - to taste.

Meat “Accordion” in foil in the oven recipe

How to cook accordion pork in the oven

1. We wash the meat and wipe it with napkins, removing moisture. Using a knife, we make parallel deep cuts, without bringing the blade to the end. Coat the pork on all sides with butter to make the meat as soft and juicy as possible. Then rub with salt, sprinkle with pepper and selected spices. Don't forget to salt and pepper the meat pockets.
   
2. Place the meat piece, slits side up, in a heat-resistant pan lined with foil. We stuff the “pockets” with cheese, cut into thin slices.
   
3. Next, place the tomatoes, chopped into thin slices, into the meat slits. We cut the garlic cloves into slices and also place them in “pockets”.
   
4. Cover our semi-finished product with foil and send it to a preheated oven. Bake the meat with an accordion for 60-90 minutes at 180 degrees. To make sure it's done, pierce the pork with a wooden skewer or any sharp object. If the meat is easily pierced and light juice is released, the dish is ready! About 15 minutes before the end of cooking, open the foil so that our “accordion” is slightly browned.
   
5. Place the finished hot meat on a dish, divide into slices and serve with any side dish, or cool completely and form sandwiches.
   

Meat “Accordion” in foil in the oven is ready! Bon appetit!

This meat is very easy to prepare, and your guests will be delighted.

1. Meat, pulp (pork/beef) - 1 kg

2. Tomato - 2 pcs.

3. Hard cheese - 200 g

4. Garlic - 3 cloves

1. Lemon juice - 1 tbsp. spoon

2. Soy sauce - 2–3 tbsp. spoon

3. Mustard - 1 tbsp. spoon

4. Olive or vegetable oil - 2 tbsp. spoon

How to cook accordion meat:

Recipe with photo: 1. Choose an even (rectangular), dense piece of meat (like boiled pork). Make transverse cuts on the meat without cutting all the way through.

2. Mix the ingredients for the marinade and brush the meat on all sides and in the cuts, add salt and pepper to taste. Leave the meat to marinate for 10–12 hours.

3. Cut the cheese into slices and tomatoes into rings, chop the garlic. Place cheese, tomato and garlic into each cut.

4. Wrap the meat in foil, place on a baking sheet and place in a preheated oven at 180–200 C and bake until done for 50–60 minutes.

5. Place the finished meat on a dish and garnish with herbs. You can also decorate it with beautifully chopped vegetables according to your taste.

mestovstrechi-klud.ru

Culinary recipes and photo recipes

Accordion meat with tomatoes and cheese

Accordion meat is an ideal option for a festive table. Firstly, the meat turns out beautiful and appetizing, so if properly prepared it can decorate any table. Secondly, this is, of course, its taste. Accordion meat with tomatoes and cheese turns out indescribably tasty and juicy. At the same time, it is baked quite simply, there is nothing complicated in the recipe. Try it, and your guests will be absolutely delighted with your culinary abilities.

To cook accordion meat with tomatoes and cheese you will need:

• pork pulp (oblong shape) – 0.8-1 kg
• mustard – 1 tbsp.
• classic soy sauce – 2 tbsp.
• refined oil – 2 tbsp.
• garlic – 2 cloves
• tomato (large) – 1 pc.
• cheese – 150 g
• spice “mixed peppers” - to taste
• salt - to taste

Accordion meat with tomatoes and cheese – recipe with photo:

Wash a piece of boneless pork and wipe it with napkins to remove excess moisture. Then take a sharp knife and make transverse cuts in increments of about 1-1.5 cm. Do not cut the pork flesh completely. The meat (in appearance) should look like an “accordion”.

Then add salt to the meat and sprinkle with “mixed peppers” spice, paying attention to each cut.

Set the meat aside and prepare the soy-mustard marinade. Mix classic soy sauce with mustard, refined oil and crushed garlic, and then pour the resulting marinade over the prepared meat. Give the pork an hour to thoroughly marinate in the soy-mustard sauce.

While the meat is saturated with the aromas of the marinade, cut the tomatoes into slices, but not too thin, and the cheese into slices.

Cut off a couple of pieces of foil, stack it and lay out the marinated meat with the cuts facing up. Then insert a slice of cheese and a slice of tomato into each cut. If the tomato circle is too large in diameter, you can cut it in half. Wrap the meat, tomatoes and cheese tightly in foil and place in a heat-resistant dish. Make sure the stuffed cuts are facing up.

Bake the pork at 190 degrees for about an hour. Then carefully unfold the foil and cook the accordion meat with tomatoes and cheese until golden brown, i.e. keep it in the oven for another 20 minutes at the same temperature. If desired, after unrolling the foil, you can cover the meat with potatoes boiled until tender and brown the meat together with the potatoes. These crispy potatoes make an excellent side dish for meat.

Place the rosy, juicy meat on a plate and, garnished with herbs or lettuce, serve. Accordion meat with tomatoes and cheese looks incomparable; this appetizing dish will not leave anyone indifferent.

cook-s.ru

Accordion meat in foil in the oven

Hello, I am glad to meet you by the fireplace!

The dish is not difficult to prepare, looks beautiful on a holiday table and, as I already said, the pork is incredibly tasty, tender, and juicy.

Yes, I usually prepare this dish from pork, you can use the carbonated part, but I prefer to make it from pork neck. If someone doesn’t eat pork, you can make it with beef. I really haven’t done it, but I’m sure that if you choose young, fresh meat, preferably veal, it will turn out no less tasty than pork. Moreover, we will marinate the meat and cook it in foil, and for juiciness and taste we will also have tomatoes and cheese. I told you all the secrets, but I think a step-by-step recipe with photos on how to cook meat with an accordion in the oven will not be superfluous.

Accordion meat in the oven

• pork (carb or neck) - 1.3 kg
• hard cheese - 120 gr.
• tomatoes - 2 pcs.
• mayonnaise
• soy sauce
• pepper

Accordion meat in the oven - recipe

Place the meat on a platter and serve. Believe me, accordion meat in the oven will be the highlight of the holiday table.

P.S. I once told you how to cook accordion potatoes with cheese, take note of this recipe, it’s also perfect for the holiday table. So I got the idea that meat accordion can also be prepared with potatoes, laying them out in pieces around the meat. The juice that the pork with cheese and tomatoes gives will make the potatoes, it seems to me, very tasty. I'll definitely try to do this.

Cheese and mushrooms are a great combination, check out the recipe for hot sandwiches. And I thought, what if instead of tomatoes I put mushroom slices, in my opinion, accordion meat with mushrooms and cheese would also turn out delicious. Maybe you have some other ideas, share them in the comments.

Elena Kasatova. See you by the fireplace.

elena-kasatova.ru

Meat "Accordion" in the oven with tomatoes and cheese

I am glad to welcome you, dear readers! Maslenitsa has long passed away, but Easter is already visible on the horizon. I have one wonderful recipe in store just for such a festive event. Meat “Accordion” baked in the oven. Everyone who has ever tried it will agree with me that pork prepared in this way is simply indescribably delicious!

I'm sure each of you wants to know how to prepare this fabulous treat? Otherwise, our meeting now would not have taken place. Well, if so, then carefully read the recipe and study the photo. First I cut the meat into thin slices. And if you turn on your imagination, you can easily see that it will somehow resemble the bellows of an accordion. Hence the unusual name.

Then I will prepare a special marinade. I will coat the pork tenderloin with this sauce, but I will not keep the meat in it for a long time. Next, read the recipe and find out why. I think it’s also clear what to do with tomatoes and cheese. I stuff them into the carbonate, arranged like an accordion, and bake it in the oven, wrapped in foil.

Meat accordion recipe

Have you sharpened your knives yet? Then let's get started.

I cut the meat pulp into pieces about 1.5 centimeters thick, but pay attention, I do not make the cut completely.

Pork roasting sauce

Now I’ll prepare the marinade in which the meat will be baked. More precisely, I’ll even mix the sauce. I don't favor the long and tedious marinating process. And when you can put together everything much easier and faster by “entrusting” the job to the oven and setting everything up in a special way, I always choose this method.

During the last 30-45 minutes of cooking the carbonate, I open its top. I want it to be covered with a crispy, delicious crust.

I’ll unfold the accordion bellows and take the meat out of the foil! We finish the whole dish until it’s crumbly so that there is no longing. The soul will squat down to dance, strength will flow into the organs, I would like a Russian three-row, those who are nearby will light everything up!

Your culinary outrageousness may well reject the accordion version I proposed. Fantasizing, plunging into savory dreams that will awaken a beastly appetite, you can easily imagine baked meat with potatoes and mushrooms.

And the most advanced originals, welcoming an innovative approach to cooking, can go so far that even a kiwi or pineapple filling will seem like child's play to everyone.

ablexur.ru

Accordion meat in the oven

A tasty and beautiful meat dish for the holiday table. This meat is very easy to prepare, and your guests will be delighted.

INGREDIENTS

• Pork 700 grams
• Tomato 2 pieces
• Cheese 150-200 Gram
• Garlic 4-5 cloves
• Salt 1 teaspoon
• Ground black pepper 0.5 teaspoons

Wash and dry the meat. Cut, but not completely, into slices approximately 1.5 cm thick. Salt and pepper the meat. You can sprinkle with dry aromatic herbs - Provençal, basil, rosemary.

Cut tomatoes, cheese and garlic into slices.

And now we begin to stuff our meat accordion. Place a slice of garlic between each slice of meat.

Then tomato slices.

You can make this dish from turkey or chicken breast, but I usually cook it from pork. You can use the carbonated part, but I prefer to make it from pork neck.

Can be made from beef. I really haven’t done it, but I’m sure that if you choose young, fresh meat, preferably veal, it will turn out no less tasty than pork. Moreover, we will marinate the meat and cook it in foil, and for juiciness and taste we will also have tomatoes and cheese. I told you all the secrets, but I think a step-by-step recipe with photos on how to cook meat with an accordion in the oven will not be superfluous.

Accordion meat in the oven

Ingredients:

• pork (carb or neck) - 1.3 kg
• hard cheese - 120 gr.
• tomatoes - 2 pcs.
• mayonnaise
• soy sauce
• pepper

Accordion meat in the oven - recipe with photos of pork:

Place the meat on a platter and serve. Believe me, oven-baked pork accordion meat will be the highlight of the holiday table.

Chicken breast accordion meat - video recipe

As I already said, this dish can be prepared not only from pork; see how to prepare it from chicken breast in the video.

Bon appetit!

P.S. I once told you how to cook it, take note of this recipe, it’s also perfect for the holiday table. So I got the idea that meat accordion can also be prepared with potatoes, laying them out in pieces around the meat. The juice that the pork with cheese and tomatoes gives will make the potatoes, it seems to me, very tasty. I'll definitely try to do this.

Cheese and mushrooms are a great combination, check it out. I thought, what if instead of tomatoes I put mushroom slices, in my opinion, accordion meat with mushrooms and cheese would also turn out delicious. Maybe you have some other ideas, share them in the comments.

Elena Kasatova. See you by the fireplace.