Dishes from ready-made thin lavash recipes. Lavash rolls

Our hostesses began preparing such an appetizer as a lavash roll recently, and at the Home Restaurant I already wrote how to prepare a lavash roll with crab sticks and mushrooms, and told how to make lavash rolls with cheese and arugula.

Both recipes are very good, but a roll in pita bread is a huge field for culinary experiments, and in view of the approaching holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite lavash recipes with different fillings in one article, and if you have your own original ideas on how you prepare lavash roll, please share in the comments. A delicious lavash roll is an ideal holiday snack, so my collection will constantly be replenished with delicious lavash toppings.

Quick snacks from lavash are the trump card of modern housewives, and you can prepare delicious lavash with filling in literally a matter of minutes. I really hope, friends, that my ideas for filling lavash will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is liked by all guests without exception.

1. Lavash stuffed with “Cheese mix”

Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a lavash with cheese recipe that will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your taste to create new pita cheese rolls every time.

The result is a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. I wrote how to make pita bread with cheese.

2. Lavash with “Holiday Fantasy” filling

Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are quite a lot of different interpretations on the culinary theme of what fish rolls can be, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

The results are very tasty and festive rolls made from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. This lavash fish roll will decorate any holiday table and bring something new to the traditional holiday menu. Recipe .

3. Lavash stuffed with “Crab Paradise”

Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This lavash roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then various lavash rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese accompanied by garlic and aromatic herbs gives this appetizer a slight piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. You can see how to make a “Crab Paradise” pita roll.

4. Lavash with “Nostalgia” filling

It’s hard to surprise sophisticated admirers of a variety of cold lavash snacks, but I’ll try anyway. Recipes for dishes made from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention delicious lavash stuffed “Nostalgia” with sprats and cheese.

This is exactly the case when the most ordinary and traditional products for us make an incredible holiday snack with the taste of our favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely please all your guests, and this snack lavash roll can rightfully be considered a universal appetizer. If you haven’t changed your mind about making sprats roll, then add the recipe to your bookmarks, or print it directly from the website. Recipe .

5. Lavash with “Kumushka” filling

It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting appetizer, then I offer you a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions accompanied by smoked chicken breast are complemented by soft melted cheese.

This thin lavash filling is perfect for an outdoor event, or for an office feast, because... Mushroom roll from pita bread with chicken can be prepared in advance; it will not leak or float due to long-term storage. I wrote how to prepare an appetizer of pita bread with chicken and mushrooms.

6. Lavash with Santorini filling

Crab pita rolls may rightfully be considered a classic holiday appetizer, but today I want to introduce you to crab pita rolls in a completely different light. Meet: a delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The result is a very interesting version of the filling for lavash with traditional ingredients and Greek notes in taste. Plus, these crab stick rolls make a great picnic snack idea. Interesting? You can see the recipe for how to make Santorini pita roll.

7. Lavash with Deja Vu filling

Let's prepare filled rolls, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. This crab pita roll will be a welcome appetizer on your holiday table, and will certainly add to your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash snack satisfying and perfect for strong alcoholic drinks. It will be delicious, believe me! You can see how to prepare a pita roll with crab sticks “Deja Vu”.

8. Lavash with “Five Minutes” filling

My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive holiday snack. I wrote how to make a pita roll with Korean carrots and ham.

9. Lavash with “Fish Fantasy” filling

A fish roll made from pita bread does not mean that you need to prepare an appetizer from expensive red fish. If you prepare a lavash roll with canned fish, the result will be no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita bread snack with canned food, I recommend using canned tuna and hard cheese. Our lavash fish rolls will be complemented by fresh lettuce and mayonnaise, creating a visual contrast. You can see how to make a lavash roll with canned food.

10. Lavash with “Aquarium” filling

If you are planning a holiday menu and are looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! A fish roll made from lavash accompanied by shrimp, soft melted cheese and fresh salad makes an ideal appetizer.

The results are very tasty red fish rolls with a pronounced seafood taste and delicate melted cheese. Even gourmets will not refuse to try your lavash roll with salmon and shrimp! I wrote how to cook pita bread with red fish, cheese and shrimp.

11. Lavash with Cardinal filling

Are you looking for something you can cook from thin lavash to make it interesting and original? I have collected the best fillings for lavash in one place for you, and I suggest you try making a lavash roll with herring fillet and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?

But the combination of spicy herring with the soft, nutty taste of avocado is simply excellent! Lavash with herring is complemented with cucumber, egg, mustard beans and mayonnaise - a great option to add Armenian lavash recipes to your culinary notebook. You can see the recipe.

12. Lavash with “Dietary” filling

If you are looking for a lavash roll recipe that will not add extra centimeters to your waist, then lavash with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.

The most important advantage of this pita roll with cheese is its juiciness. Although this quality can also be rivaled by the simplicity and availability of ingredients. Ease of preparation and minimum calories also claim the palm. You can see the recipe for lavash with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash with “Sausage” filling

A lavash roll with sausage and Korean carrots will definitely please both adults and children. This thin lavash roll can hardly be called a holiday snack, but it’s perfect as a picnic snack! Juicy tomatoes, tender melted cheese and tasty sausage go well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to prepare a roll of Armenian lavash with sausage.

14. Lavash with “Squirrel” filling

Salads in lavash are replacing the traditional serving of salads in plates, and the lavash roll with Belochka cheese is a clear confirmation of this. The most delicate cheese snack with a spicy garlic taste. Try it, you will definitely love the delicious lavash roll with cheese filling! It’s easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

Thin sheets of pita bread can become the basis for both snack rolls and casseroles. Choose fillings for rolls according to your taste: the most common option is cream cheese with smoked fish. Casseroles with lavash sheets are prepared according to the principle of lasagna, when layers of dough alternate with filling.

To prepare dessert envelopes from lavash, choose fatty dry cottage cheese. The cottage cheese must be dense: if you take liquid, poorly squeezed, then baking may not work out. Change the amount of sugar in the recipe to your taste. And it will be lu

chapter: Lavash rolls

Allow me a few words in defense of shawarma. This snack can be not only tasty, but also healthy. For example, if you prepare shawarma according to this recipe, filling the filling with slices of fried cheese and vegetables with a small amount of mayonnaise mixture sauce,

chapter: Homemade shawarma

Shawarma can be both tasty and safe. Especially if you cook it at home. Agree that juicy kebab meat cooked on the grill or even in a frying pan, combined with fresh vegetables and a little sauce - it just sounds appetizing. Recipe

chapter: Homemade shawarma

To prepare burek, special thin ready-made phyllo dough is used, but thin lavash can be used instead. The filling can be anything. This recipe describes the preparation of Turkish pie with spinach filling. Makes a light snack

chapter: Turkish cuisine

You can make many simple and delicious snacks from pita bread. We offer a recipe for lavash envelopes with apples, which are cooked directly in the frying pan. Slightly sour green apples with vanilla will be an ideal filler. After frying, you can

chapter: Lavash rolls

Grilled cheese recipe (on the grill) for those who are tired of frying meat on the grill. It turns out delicious as expected - viscous warm cheese in a crisp crust of golden brown lavash. By the way, pita bread can be replaced with corn or wheat tortilla. Receive

chapter: Cottage cheese and cottage cheese snacks

Lavash pie with green onions and processed cheese Lavash baking recipes are an easy way to make your menu varied and nutritious. Due to the fact that there is no need to make dough for such baking, the entire process of preparing the pie is not complicated.

chapter: Cheese pies

This appetizer roll recipe is another nod to the traditional holiday salad, herring under a fur coat. We thought that it would be nice to make delicious sandwiches or something like that with the taste of fish salad, and as a result we started a “sele

chapter: Lavash rolls

The recipe for a hot tortilla sandwich with egg, cheese and ham will appeal to those who prefer hearty breakfasts. Preparing the sandwich will take about 30 minutes. Cheese and ham can be prepared in advance, then in the morning all you have to do is wrap it in

chapter: Tortillas

Meat roll from lavash is a very quick and easy-to-prepare roll-pie made from ready-made thin Armenian lavash, which can be baked in a slow cooker. You can take this roll with you to work as a snack, and for a picnic, it’s good as hot

chapter: Banica

Unnbröd is the fastest Swedish snack to prepare. It is usually served either rolled into a roll and cut into rings, or, like me, in pieces. To prepare the snack they use Tunnbröd - thin wheat bread that is sold

chapter: Lavash rolls

There are many recipes for lavash envelopes, and they differ not only in the filling. Today we propose to prepare a snack from thin pita bread with egg filling, and then dip the resulting envelope in batter and fry in oil.

chapter: Lavash rolls

Lavash envelopes are convenient to take with you on a picnic instead of boring sandwiches. You can make the filling according to your taste. And it doesn’t have to be sausage and cheese. Focus on your taste and take, for example, boiled sausage instead

chapter: Lavash rolls

Shawarma with chicken can be prepared at home. It is enough to prepare all the ingredients and feed your hungry household members a hearty snack in 20-30 minutes. You can take this homemade shawarma with you as a snack on a long trip.

chapter: Homemade shawarma

Lavash tacos with mozzarella, tomatoes and omelet are a delicious, hearty breakfast or snack. Such a breakfast will “accelerate” your metabolism, and the calories eaten during the day will be burned properly, without being stored as fat on the sides. We suggest preparing pita

chapter: Lavash rolls

A lavash roll with cabbage and crab sticks is suitable, first of all, for those who need to “recycle” food leftover after preparing various dishes. If there are crab sticks left from the salad, half a fresh cucumber, a piece of regular melted

chapter: Lavash rolls

Lavash is a yeast-free Armenian bread that goes well with almost all foods. With a little imagination, you can make various rolls, pies and other delicacies from it. In today's publication we will figure out how and what to cook from thin pita bread.

Thin Armenian flatbread will be an excellent alternative to unleavened dough. It makes incredible pies, main courses, sweet and snack rolls. It combines well with almost any ingredients and all kinds of sauces, so it is often used by experienced chefs who are not afraid of culinary experiments.

Those who want to know what dishes can be prepared from thin pita bread will be interested in the fact that the simplest and most popular option is a roll stuffed with various fillings. Most often, chicken, cucumbers, salmon, cottage cheese, cheese, mushrooms, sausage, crab sticks, ground meat and boiled eggs are used as fillings. To give it the desired consistency and special aroma, mayonnaise, garlic and dried herbs are added. In addition, thin Armenian lavash is used to make extraordinary pies, strudels and even lasagna.

In order for the finished product to please you with its appearance and excellent taste, you need to know a few simple but very important nuances. Lavash, which is part of cold appetizers, can become very soggy and look like raw dough. To avoid such a problem, you should not lubricate it with too thin a sauce. For impregnation, it is more advisable to use processed cheese mixed with a small amount of mayonnaise.

It is also not recommended to add a lot of fatty meat and butter to cold pita bread snacks. It is better to replace these components with lean fish or chicken breast. If the cake has dried out and begun to crumble, it is advisable to lightly sprinkle it with clean water and briefly place it in a plastic bag. You can soften pita bread just as effectively by holding it over a pan filled with boiling liquid. The resulting steam will quickly return the cake to its original freshness. But it is important to remember that the product reanimated in this way cannot be stored further. It must be used as soon as possible, otherwise it will disappear.

Apple strudel

We present to your attention a simplified interpretation of the popular Austrian pastry. It will certainly be of interest to many working women who want to pamper their household members with delicious and aromatic pies more often. To prepare this strudel you will need:

A layer of thin Armenian lavash.
4 apples.
40 grams of walnuts.
Fresh egg.
2 large spoons of sugar.
130 grams of good butter.
Powdered sugar and ground cinnamon (to taste).

Having figured out what components are needed for strudel, you need to understand how to cook it at home. Thin pita bread is laid out on a flat surface and greased with soft butter. Then pieces of apples, previously fried with ground cinnamon and one and a half tablespoons of sugar, are distributed on it. The whole thing is covered with a layer of nuts mixed with an egg beaten with the rest of the sweet sand and rolled up. The future strudel is placed on a baking sheet lined with parchment and placed in a hot oven. Bake it at 180 degrees for a quarter of an hour.

Chicken and cheese pie

This recipe will certainly be appreciated by those who are trying to figure out what to cook from thin pita bread. It allows you to bake a savory pie relatively quickly, ideal for a family dinner. To implement it you will need:

200 grams of fresh chicken fillet.
Medium onion.
A small carrot.
Sweet bell pepper.
2 thin sheets of pita bread.
4 large spoons of sour cream.
2 eggs.
Salt, ground black pepper and refined vegetable oil.

Washed and chopped chicken fillet is fried in heated vegetable fat along with chopped onions. Then grated carrots, strips of sweet pepper, salt and spices are added to a common frying pan. Mix everything well and cook for another three minutes. The pita bread is greased with the resulting filling, rolled into rolls and placed in a fireproof form. They are topped with sour cream combined with beaten eggs and sprinkled with cheese shavings. This product is baked at two hundred degrees for a quarter of an hour.

Lazy lasagna

The recipe below will certainly add to the collection of those who still haven’t decided what to make from thin pita bread for dinner. It allows you to relatively quickly make a more complete, satisfying dish, equally suitable for both an adult and a child’s diet. To play it you will need:

A kilo of minced chicken.
2 ripe large tomatoes.
5 sheets of pita bread.
A small onion.
100 grams of easy-melting hard cheese.
Half a can of tomato paste.
Salt, pepper, dry Provençal herbs and vegetable oil.

Having figured out what to cook from thin Armenian lavash, you need to understand exactly how to do it. The chopped onion is sautéed in heated vegetable fat. As soon as it is slightly browned, add ground chicken meat to it and bring it until half cooked. Then peeled and chopped tomatoes are placed in a common frying pan. All this is salted, sprinkled with Provençal herbs and simmered over low heat.

Place a sheet of pita bread at the bottom of the mold and grease it with tomato paste. Lay some of the cooled fried minced meat and some cheese shavings on top. Layers are alternated until all components are used up. It is important that the minced meat is on top. The mold is covered with foil and sent for heat treatment. Cook lazy lasagna at medium temperature for about thirty minutes.

Homemade shawarma

The recipe for this snack will certainly be appreciated by true fast food lovers who have not yet decided what can be prepared from thin pita bread. Shawarma made using it is ideal for a quick snack during your lunch break. To do this you will need:

2 thin pita breads.
2 ripe large tomatoes.
300 grams of fresh chicken fillet.
Medium carrot.
100 grams of good hard cheese.
Salt, herbs, mayonnaise and vegetable oil.

Having decided what to cook from thin pita bread, you should delve into the intricacies of the process itself. First you need to deal with the chicken meat. It is washed, cut into small pieces and marinated in mayonnaise. After a few hours, it is fried in heated vegetable fat and cooled slightly. Lavash is greased with mayonnaise and then covered with pieces of chicken, chopped herbs, grated carrots, cheese shavings and tomato slices. After this, they are rolled into tight rolls and cut in half.

Appetizer with squid and Korean carrots

This savory dish will appeal to seafood lovers trying to figure out what to make from thin Armenian lavash. To create it, your home should have:

100 grams of Korean carrots.
2 sheets of pita bread.
150 grams of squid.
Medium bulb.
3 potatoes.
150 grams of fresh white cabbage.
Mayonnaise, a mixture of spices, dill and vegetable oil.

Since we are trying to figure out what and how to cook with thin pita bread at home, we need to take care of purchasing all the necessary components in advance. And only after this can you safely begin the process itself. Lavash is cut into squares and coated with mayonnaise. Pre-cooked and mashed potatoes mixed with spices and chopped dill, Korean carrots, finely shredded cabbage and thermally treated squid are placed on top. All this is rolled into rolls and fried in heated vegetable fat until a beautiful golden brown crust forms.

Meat pie

The recipe described below will be useful for busy housewives wondering what to quickly prepare from thin pita bread. A pie made in this way can replace a full meal for the whole family. To bake it you will need:

300 grams of minced pork and beef.
Armenian lavash leaf.
A small onion.
Medium carrot.
400 milliliters of kefir.
Fresh egg.
180 grams of good hard cheese.
Half a stick of butter.
Fine crystalline salt, aromatic herbs, fresh herbs and vegetable fat.

Having understood what can be prepared from Armenian thin lavash, it is necessary to consider the whole process in detail. First you need to tackle the vegetables. They are thoroughly washed, cleaned, crushed and sautéed in hot vegetable oil. As soon as they are slightly browned, add ground meat to them and fry everything together until cooked, not forgetting to add a little salt. A little kefir combined with a raw egg is poured into the bottom of the baking sheet. Lavash is laid on top so that its edges hang over the sides. The whole thing is covered with half of the available meat filling. The edges of the pita bread are wrapped inside the mold so that they are on top of the fried minced meat. The remaining filling is distributed on top. Bake the pie at two hundred degrees for no more than half an hour. Before serving, it is completely cooled and cut into pieces.

Pie with mushrooms and chicken

For those who have not yet decided what to cook from thin pita bread in the oven, we have prepared another interesting option. A pie baked in this way will add some variety to the family menu and decorate any holiday. To do this, you must have at your disposal:

250 grams of fresh chicken fillet.
Lavash leaf.
150 grams of any hard cheese.
Medium bulb.
A small carrot.
250 grams of champignons.
250 milliliters of sour cream.
2 eggs.
Milk, salt, refined vegetable oil, red and black pepper.

Now that you know exactly what to cook from thin pita bread, you need to understand the main stages of the technological process. First you should tackle the vegetables. They are washed, peeled and crushed. Then the onions and carrots are sautéed in hot vegetable oil. After a couple of minutes, chopped champignons and ground chicken fillet are added to them. All this is lightly salted, peppered, mixed and fried until the minced meat is ready.

Place pita bread dipped in milk on the bottom of the oiled mold, cover it with part of the existing filling and a sauce made from sour cream, eggs, salt, spices and cheese shavings. The layers are repeated until all the ingredients are used up. Bake the pie at one hundred and eighty degrees for no more than half an hour. It is served warm, pre-cut into portions.

Roll with crab sticks

This cold appetizer will be a wonderful decoration for any feast. Once you have read her recipe, you will no longer think about what to cook from thin pita bread (photos of similar dishes can be seen in this publication). To make this treat you will need:

0.3 kg chilled crab sticks.
3 Armenian lavash.
200 grams of quality hard cheese.
6 eggs.
5 cloves of garlic.
Dill and mayonnaise.

The washed eggs are poured with cold water and placed on the burner that is turned on. As soon as they are cooked, they are carefully removed from the boiling water, cooled, peeled and passed through a meat grinder along with crab sticks. Then crushed garlic, mayonnaise, cheese shavings and chopped herbs are added to them. The pita bread is greased with the resulting filling and rolled into a roll. The finished snack is put in the refrigerator and only served after six hours.

Lavash pie with cottage cheese and eggplant

This delicious savory pastry will not only be a great addition to family gatherings over a cup of aromatic tea, but will also replace a full second course. To prepare it, your personal arsenal must include:

3 large sheets of pita bread.
Half a kilo of grainy cottage cheese.
600 grams of chopped canned tomatoes.
4 eggplants.
300 grams of fried mushrooms.
5 cloves of garlic.
3 tablespoons of vegetable oil.
Salt, aromatic spices and cilantro.

By strictly adhering to the recommendations below, every housewife will be able to deliciously prepare thin pita bread with cottage cheese and eggplant. First you need to take care of the blue ones. They are cut into approximately equal circles, the thickness of which does not exceed one centimeter, add some salt and leave for fifteen minutes. After a quarter of an hour, they are rinsed with cool water, dried and fried in vegetable fat. In a separate frying pan, combine chopped cilantro, crushed garlic and chopped canned tomatoes. All this is simmered over low heat until thickened, added salt, seasoned with spices and removed from the stove.

Each of the available pita breads is cut into three parts. The resulting layers are placed in an oiled, heat-resistant form and greased with tomato mass. Eggplants and mushrooms are distributed on top. The layers are repeated until all the ingredients are used up. The resulting workpiece is sprinkled with granular cottage cheese and sent for subsequent heat treatment. Bake the pie at two hundred degrees for no more than twenty minutes.

Lavash with cottage cheese and apples

Even the most demanding sweet tooth will appreciate these delicious rolls. To bake them you will have to prepare:

2 sheets of pita bread.
Medium sweet and sour apple.
120 grams 9% cottage cheese.
Half a glass of shelled walnuts.
A pinch of cinnamon.

The pita breads are carefully laid out on the table. They are then topped with a layer of crushed apples mixed with ground cinnamon. Cottage cheese combined with chopped nuts is distributed on top. The layers are carefully rolled into rolls and placed on a baking sheet. The products are baked at one hundred and seventy degrees for twelve minutes. This dessert is served exclusively cooled. To do this, take it out of the oven and put it in the refrigerator for a couple of hours. Then sweet rolls with curd and fruit filling are cut with a sharp knife and served with a mug of aromatic tea or a cup of natural strong coffee.

We are all familiar with lavash dishes. At least, if you didn’t eat them, you saw, for example, shawarma. And they probably bought it to try in a store. After all, how convenient it is, if necessary, to quickly organize a small snack: throw a flatbread on the table, grease it with mayonnaise, ketchup, put in a few pieces of some meat or vegetables, wrap it up - and that’s it, you can eat! So we will now look at how dishes from thin pita bread are prepared. Yes, and we’ll find out how to make it yourself. It's very simple!

Preparing thin lavash

You won't find a simpler recipe anywhere. From water, flour and salt, you can make gorgeous flatbreads in just a few minutes. For seven medium-sized pita breads we will need: 300 grams of flour, 150-170 ml of boiled, slightly cooled water and half a teaspoon of salt.

To prepare dishes from thin pita bread, you first need to make it yourself. This is done as follows. Pour the flour into a bowl and make a well in it. Dissolve salt in hot water and gradually pour into flour. Mix with a mixer until all the flour has dissolved. Then put the dough on the table and knead. In two or three minutes you will get a “bun”, which we put under the film and leave for half an hour until it becomes smooth and soft.

Then we divide the dough into seven parts and roll each piece into a flat cake with a maximum thickness of two millimeters and a size slightly larger than a frying pan. Very important - fry in a dry frying pan, without oil! Heat it over medium heat. You need to get the right temperature correctly for the product to be of high quality, but over time you will learn how to do it. If you guessed right, then after 30 seconds the pita bread will begin to grow and bubble. So we fry everything. Place the first one on a damp towel, then further, layering all the cakes. When we finish frying the last one, the first one can already be rolled. That's all, now it's time to prepare delicious dishes from thin pita bread!

general information

We know many recipes for pies made from yeast dough. But not so long ago, culinary specialists, considering what dishes could be prepared from thin pita bread, realized that they could also make pies from them. What are they good for? Because they require very little effort. Buy several pita breads and place the filling between them. That's all, and they taste no worse than yeast ones!

The fillings can be any - to your taste - both salty and sweet. But it is recommended to give preference to those products that have already undergone heat treatment, for example, vegetables and stewed meat, or those that do not need it - berries and cottage cheese. If you need to soften the lavash sheets, then use a mixture of eggs with kefir or sour cream. This mixture can also be used to bind layers of a pie.

Recipe for the very first lavash pie

For the first time such a recipe became available to the public in 2000. It was very successful and quickly spread to all culinary schools in the world. If you are going to cook dishes from thin pita bread, start with it. The finished product is very similar to what is sold at metro stations and is called “khachapuri”. You will need the following ingredients: three or four pieces of pita bread, two eggs, half a liter of kefir, one hundred grams of grated cheese (can be replaced with a mixture of feta cheese and cottage cheese) and margarine. The recipe is very simple.

Spread the mold with margarine, place a couple of sheets of pita bread in it, so that their edges hang down and can be used to cover the filling. The rest of the cakes are torn into pieces, dipped in a mixture of eggs and kefir, squeezed out a little and thrown into the mold. Sprinkle everything with cottage cheese with feta cheese or cheese, cover with the edges of pita bread, pour the remaining kefir on top and put pieces of margarine. Place in the oven for 20 minutes. The result is a dish with super taste!

Salty lavash pies

We recommend preparing other dishes from thin lavash. There are a wide variety of recipes, we will consider some of them. First, a little about the formation of fillings. When preparing salty pies, vegetable, meat, cheese, cereal, egg fillings, as well as mixtures of the above, are used.

Garlic and salt, fresh or dried herbs, and pepper are added to the sauce to taste. Sometimes the filling turns out crumbly and dry. In this case, the sauce can be mixed immediately with it. And if there is no such need, for example, in the case of stewed vegetables, then we grease the lavash sheets themselves.

Sweet pies made from lavash

Sweet dishes made from thin lavash are filled with cottage cheese, dried fruits, various types of jam, berries and fruits. The simplest dish of this kind consists of pita bread, which is greased with standard sauce and granulated sugar is added.

There is a recipe for sweets made from flatbreads. In this case, you need to put several sheets of pita bread into the mold, as in one of the previous cases - so that the edges hang down, more authentically. A cavity is formed, which we fill with filling and then pour in with sauce. Of course, the edges are folded up at the top.

Let's collect it and bake it

The assembly of such a dish from Armenian thin lavash is done in layers: first we put the lavash, then a layer of filling, and so on. In the case when our filling is dry, each pita bread must first be greased with a sauce made from eggs and sour cream. When the filling layer is heavy and thick, you need to put two pita breads together. This will prevent the cake from tearing. You can assemble such a dish either in the form or directly on the table. It is preferable to assemble it in a mold, since you can place the flatbreads and filling at random, there will be room for an air gap, and this will allow the dish to bake better.

It is advisable to place baking paper on the bottom of the mold, but you can simply grease it with vegetable oil. When assembling on the table, each flatbread must be folded into an envelope so that the filling does not spread.

How to bake the assembled pie? In the case when ready-made filling is used, which does not require special heat treatment, bake the pie until browned, at a temperature of 180-200 degrees. If the filling is raw, then cover the pie with foil and bake for 30 minutes to one hour at a temperature of 220 degrees. Before turning off the oven, remove the foil and brown the top a little.

Prepare lavash stuffed with salmon and cheese

Let's continue preparing dishes from thin lavash. Recipes with photos will help us with this. We will fill this lavash with a real holiday filling, in which delicate sausage cheese goes very well with lightly salted salmon, and crispy lettuce and green onions will give the dish unsurpassed freshness.

You can salt the fish yourself or use store-bought fish, it doesn’t matter. Ingredients for the roll: one thin pita bread, 100 grams of salmon, several feathers of green onions, five to six green lettuce leaves, 100 grams of sausage cheese, 50 grams of mayonnaise.

Stuffing lavash with salmon and cheese

We will fill the dish with thin lavash. Photos will popularly tell about this process. Unroll the pita bread on the table and spread it thoroughly with mayonnaise. If you bought an oval pita bread, cut it around the edges to make a rectangle or square. This way all the rolls will be neat and of the same thickness. Cut the lightly salted salmon into thin slices, and grate the sausage cheese on a fine or medium grater. We will chop the green onions as small as possible. Now the task ahead is not very easy - you need to evenly distribute the sausage cheese over the flatbread. You have to try hard here!

Place salmon pieces on top, then pieces of lettuce and green onions. We roll our flat structure into a roll, as tightly as possible. Then we pack it in cling film and put it in the refrigerator for at least one hour. We take it out and cut it into four-centimeter portions. The food is ready, serve it to the table. In a similar way, you can prepare many other dishes with different fillings, which outwardly resemble the well-known shawarma.

Option for a thin lavash dish in a slow cooker

Now we’ll tell you how to cook it in a slow cooker. This dish is another option for savory and pita bread. It is not at all difficult to prepare, and then you can take it with you outdoors or serve it for dinner with a vegetable salad.

Required ingredients: two or three sheets of thin pita bread, 0.5 kg of minced meat, one medium-sized carrot, one onion, green onion, 250-300 ml of kefir, one egg, 200 grams of hard cheese.

Cooking a pie in a slow cooker

Now we’ll tell you, using this pie as an example, how to make it from thin lavash. We take minced chicken made from the whole chicken (approximately 550-600 grams). Fry it in a frying pan, along with carrots and onions, pre-processed as required (peeled, chopped, grated, whatever is due). Pepper a little, sprinkle with spices and salt. Since the cheese is also salty, try not to overdo it. Let the minced meat cool, and then mix it with pre-grated cheese and finely chopped green onions. Here it is, completely ready.

Grease the multicooker bowl with a little oil. Cover it with lavash. We spread exactly half of our minced meat on it. Now take pieces of another flatbread, soak them in the eggs and kefir mixture and place them on top of the minced meat. Here you need to have a supply of kefir and eggs, since it can easily take two glasses.

The next step is to spread the remaining minced meat onto the crumpled pieces of pita bread. If they are still left, then place them on the twisted meat. Then we pack the pie with the edges of the hanging cake.

At the end of the process, fill everything with the remaining kefir. If there is none or almost none left, you can add melted butter. It's time to bake our dish in a slow cooker. We do this for an hour. You can turn it over and brown the other side. If you use the oven for baking, then 25 minutes is enough. We take it out and, voila, the meat pie with pita bread is ready! Bon appetit!

Thin pita bread, it would seem, what is it for? Eat it as a snack? Yes, somehow it’s not very filling. Then why?

You can prepare delicious cold and hot snacks from it. So, for example, you can prepare the well-known Jewish salad (processed cheese, mayonnaise, garlic), apply a layer of salad on pita bread and roll it into a roll. The appetizer should be placed in the refrigerator so that the pita bread is soaked.

In the same way, you can make a roll from a salad of crab sticks, cutting it very finely, from liver pate, etc.

Lavash can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, or prepared minced meat. Then the pancakes can be fried in butter, or generously greased with butter and baked in the oven. Try it, you will really like it!
Here are a few more original recipes.

Lavash roll with minced meat

To prepare a lavash roll you will need:

3 sheets of thin pita bread
300-400 g minced pork and beef 1:1
1 onion
1 carrot
2 tomatoes
lettuce leaves
50 g cheese
mayonnaise
1-2 cloves of garlic
dill or parsley

Lavash roll recipe

Finely chop the onion and fry it in a heated frying pan with vegetable oil. Grate the carrots on a coarse grater and after 3 minutes add it to the onion, fry until the carrots are half cooked. Place the minced meat in the same frying pan and fry it for 20-25 minutes, stirring occasionally, add salt and pepper.
Cut the tomatoes into circles, grate the cheese on a coarse grater.
Wash and dry the lettuce leaves. Make garlic sauce: chop or press the garlic and mix with mayonnaise. Finely chop the greens.
Form into a roll. To do this, unroll a sheet of lavash, brush it with garlic sauce, place the minced meat with onions and carrots on it, retreating slightly from the edges. Sprinkle with herbs and smooth. Grease the second sheet of pita bread with garlic sauce on both sides and place the minced meat on top.
Place lettuce leaves on top of this sheet, place tomatoes on top and pour mayonnaise over them. Cover the top with a third sheet of pita bread, brushed on both sides with garlic sauce. Sprinkle grated cheese on top and carefully roll into a roll. Place the roll in the refrigerator for an hour, and then cut it crosswise into pieces 1.5-2 cm thick. Bon appetit!

Lavash roll with crab sticks

To prepare pita bread with crab sticks you will need

3 thin pita breads
300 g crab sticks
200 g cheese of any kind
6 chicken eggs
2 p. dill
5 cloves of garlic
mayonnaise

Recipe for making lavash with crab sticks

Lavash is prepared in several layers, then it is rolled into a roll. Boil the eggs hard, pass them through a meat grinder along with crab sticks and cheese. You can finely chop these ingredients. Grind the garlic using a grater or a press, finely chop the dill.
Prepare the filling for the first layer. To do this, mix crab sticks, mayonnaise and garlic. The consistency should not be thick, but not runny either.
Prepare the filling for the second layer. To do this, mix the eggs with mayonnaise until the same condition as the first layer.
Prepare the filling for the third layer. Mix dill with mayonnaise. Lay out the pita leaves, place the appropriate fillings on them and fold them into a pie. Roll it up along the short side to create a short, thick roll. To maintain its shape, you can wrap the roll in foil. Place in the refrigerator for 6 hours. Serve cut into pieces 1.5-2 cm thick. Bon appetit!

Fish in pita bread

To cook fish in pita bread you will need

3 thin pita breads
1 can of canned fish in oil (salmon)
3 eggs
200 g cheese
mayonnaise
4 cloves of garlic
greenery

Recipe for cooking fish in pita bread

Boil the eggs hard in salted water, cool and peel them. Finely chop the eggs, drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
Wash and dry the greens, chop finely. Grind the garlic using a grater or a press, mix with mayonnaise and herbs. Grease a sheet of pita bread on one side with this mixture and place it on the table. Sprinkle it with grated cheese and smooth it out.
Cover the first sheet with the second sheet, mayonnaise side down. Grease the second sheet on top with mayonnaise and spread canned fish over its area. Cover the top with a third sheet of pita bread, grease it with mayonnaise and place chopped eggs on it. Roll it tightly and press it with a light press. Place in the refrigerator for 30 minutes. Cut the roll into pieces 1-1.5 cm thick. Garnish with herbs and serve. Bon appetit!

Lavash roll with cheese and mushrooms

Lavash snack roll with cheese and mushrooms prepares very quickly. To prepare a pita roll with cheese and mushrooms you will need

3 thin pita breads
1 bunch of dill
1 bunch of parsley
450 g marinated champignons
300 g hard cheese
2 medium sized onions
250 g mayonnaise

Recipe for lavash roll with cheese and mushrooms

Place the first sheet of pita bread on the table and grease it with a thin layer of mayonnaise, sprinkle finely chopped herbs on top. Place a second sheet on top, grease it with mayonnaise and lay out the fried champignons. Place the third sheet on top, lightly grease with mayonnaise and sprinkle with grated cheese.
Roll everything into a tight roll, place it in a bag or foil and put it in the refrigerator for two hours. Cut into pieces and serve. Bon appetit!

Vegetable snack from lavash

To prepare a vegetable snack from lavash you will need

1 thin pita bread
2 large onions
1 large carrot
250 g champignons (fresh)
greenery
100 g ketchup
100 g sour cream

Recipe for preparing a vegetable snack from pita bread

Cut the onion into cubes, grate the carrots on a coarse grater, cut the champignons into cubes. Fry everything in vegetable oil and add herbs. Mix sour cream and ketchup and brush the pita bread with this mixture. Place the filling on top and roll it up.
Place the roll in the refrigerator for two hours to soak. Before serving, cut into pieces. Bon appetit!

Lavash meatloaf

To make pita bread meatloaf you will need

minced pork, beef or chicken
2 thin pita breads
3 tbsp. ketchup
3 tbsp. mayonnaise
1 onion
1 carrot

Lavash meatloaf recipe

Unfold two layers of pita bread and stack them one on top of the other. Grease with a mixture of ketchup and mayonnaise, add minced meat, salt and pepper it. Place fried onions and carrots with spices on top.
Roll the pita bread into a roll and bake in the oven for 30 minutes. Serve cut into pieces with herbs. Bon appetit!