Waffle dough for waffle iron recipe. Soft and tender waffles: recipe in a waffle iron

Thin and crispy waffles are a simple, but very tasty and aromatic dessert. They can be eaten as is or rolled into tubes for

filling with filling. If you have an electric waffle iron at home, then cooking will not take much time. The dough kneads quickly

It’s made from simple ingredients, you just need to get a good recipe.

Crispy waffles in a waffle iron - general cooking principles

Crispy waffles are always thin, the dough is most often liquid or viscous, but sometimes there are recipes with a fairly steep mass, as for

nut cookies. You can prepare the dough immediately before baking or in advance; it will keep well in the refrigerator for 1-2 days, if desired.

You can bake fresh waffles immediately before use.

What is the dough made from:

Fats (butter, vegetable, margarine);

Starch, flour (wheat, corn, etc.);

Sugar (sometimes honey is added to the dough);

Various liquids (milk, water, kefir).

To knead the dough you need a bowl, whisk or mixer; you can use a spoon. It is important to knead a homogeneous and smooth mass without lumps. So

as they will be very noticeable when baking thin cakes.

Waffles are prepared in electric waffle irons or special double frying pans; they are also called gas or stovetop waffle irons. Dough

poured only onto a heated surface. If there is a lot of fat in it, then you don’t need to lubricate anything additional. No need for ready-made flatbreads

fry until they are lightly browned. If you overdry the waffles, they will crumble and the taste will also suffer.

Crispy waffles in an electric waffle iron (margarine dough)

The simplest and cheapest recipe for dough for crispy waffles in an electric waffle iron. It turns out not liquid, as usual, but rather thick, but

will spread well over the hot surface.

Ingredients

A glass of flour;

A pack of margarine;

A glass of sugar;

Three eggs;

Vanillin.

Preparation

1. Pay attention to margarine, you need a 200-gram pack. Modern manufacturers are increasingly reducing weight; packs may contain

160-180 g. Transfer the margarine into a saucepan, melt, then cool.

2. Whisk the eggs and granulated sugar until it dissolves. Add margarine, stir well.

3. Add flour and vanilla. Continue stirring until the dough becomes smooth and homogeneous.

4. Warm up the electric waffle iron. Lubricate for the first time. You don’t have to do this further, since there is enough fat in the dough.

5. Lay out the dough, press down so that it is evenly distributed, and prepare crispy homemade waffles!

Thin and crispy waffles in a waffle iron

Recipe for thin crispy waffles in a waffle iron made from liquid egg dough with butter. They make wonderful straws for

filling with creams or condensed milk.

Ingredients

Five eggs;

A glass of granulated sugar;

170-180 grams of wheat flour;

Salt, vanilla;

200 grams of butter.

Preparation

1. There is no need to melt butter for these waffles. Leave in a warm place for several hours until it softens well. In winter you can

put it near the battery.

2. Place soft butter in a bowl, add granulated sugar, beat with a mixer for about five minutes.

3. Now break the eggs into the butter one at a time, beating thoroughly each time.

continue stirring the dough. It should turn out thick and stretchy, like for fluffy pancakes.

5. Leave it alone for a few minutes so that it “gets there.”

6. Scoop with a spoon, place on a heated waffle iron and quickly press with the other side to make the cakes thin.

Let's brown it.

7. Remove the wafer and twist the tube while it is soft. After a few minutes you won’t be able to do this; the dough will begin to crumble.

Crispy waffles in a waffle iron with milk

This amount of ingredients will yield about 15 crispy waffles in an electric waffle iron. If you don’t have whole milk, you can dilute it

a small amount of dry concentrated powder.

Ingredients

Two eggs;

Half a glass of sugar;

A glass of milk;

Two tablespoons of odorless oil;

About 1.5 cups of flour.

Preparation

1. You can immediately start kneading this dough with a mixer; everything will turn out very quickly and simply. It is desirable that the products have the same

temperature. Pour sugar into a bowl, add eggs and you can throw in a small pinch of salt. Stir for a minute.

2. Add milk and stir again.

3. Now all that’s left is to add flour. It will take about 1.5 cups if the eggs are medium-sized. If you come across large specimens, then

pour 1.7-1.8 glasses. We look at the thickness of the dough. It should spread easily, reminiscent of runny sour cream.

4. Stir well, season with a spoon of vegetable oil.

5. Lubricate the electric waffle iron with oil using a brush. Warm up, pour 2-3 full spoons of dough and bake!

Crispy waffles in an electric waffle iron with starch

A recipe for thin, simple and very crispy waffles from an electric waffle iron. The dough for them is prepared with the addition of potato starch.

Ingredients

150 grams of flour;

Three tablespoons of starch;

100 ml milk;

120 grams of margarine (or use butter);

Two eggs;

150 grams of sugar.

Preparation

1. To prevent lumps from forming in the dough, mix flour with potato starch, pour into a sieve, and sift.

2. Pour granulated sugar into the eggs and stir with a spoon until smooth.

3. Pour in whole milk, no need to boil it, stir.

4. Melt the butter, cool to about 40 degrees, do not use hot fat. Pour into eggs.

5. Continue stirring and add the flour sifted with starch. Mix semi-liquid waffle batter.

6. Heat up an electric or any other waffle iron, be sure to grease it, pour half a ladle of dough, press it with the top

partly, bake until done.

Crispy waffles in an electric potato waffle iron

A recipe for potato waffles, which are cooked in an electric or regular waffle iron, turn out very crispy and can be excellent

substitute for chips.

Ingredients

2 potatoes;

75 grams of sour cream;

2 tablespoons of oil;

20 g flour;

10 g starch.

Preparation

1. Peel the potatoes. We grate the tubers on a fine grater so that the waffles are well baked. Squeeze out excess juices and transfer to

2. Add egg and sour cream, stir.

3. Pepper, salt, add sour cream. The fat content of the product does not matter, nor does the thickness. If the sour cream is liquid, then you can

add more flour.

4. Stir the mass well, add flour and starch. First starch, then half the amount of flour, stir. If the dough

liquid, then add the remaining flour.

5. Stir well, season with one spoon of vegetable oil.

6. Grease the waffle iron.

7. Now place the dough on a heated surface. You can bake classic waffles or make many small flatbreads, like chips.

8. Bake until golden brown.

Crispy waffles in a “Corn” waffle iron

Corn flour is used to prepare the dough. If desired, you can take part of the wheat flour and cut it in half. These waffles will

differ not only in taste, but also in color.

Ingredients

Two eggs;

150 grams of corn flour;

200 ml milk;

50 grams of butter;

1 tsp. baking powder;

4 tbsp. l. honey;

1 tsp. chopped almonds.

Preparation

1. Melt the butter. Add honey to it, stir to dissolve and cool the mass.

2. Following the honey, add a glass of milk, and then break the eggs. Shake until the mass becomes homogeneous.

3. Add corn flour and some almonds to the ripper. But you can cook without it. First mix everything together, then

pour into the milk mass.

4. Knead the corn dough.

5. Pour with a spoon onto the heated surface of an electric or any other waffle iron. Flatten it with a lid and fry it into crispy flatbreads.

until golden brown.

Crispy waffles in a waffle iron with mayonnaise

It turns out that sweet and crispy waffles can be obtained even from mayonnaise dough. We take a good and high-quality sauce, you can prepare it

at home.

Ingredients

Three eggs;

200 grams of margarine;

250 grams of mayonnaise;

1.4 cups sugar;

1 tsp. baking powder;

About three glasses of flour;

A glass of starch.

Preparation

1. Immediately melt the margarine on the stove to cool.

2. Mix three chicken eggs and prescription granulated sugar, add mayonnaise, shake.

3. Add previously prepared margarine.

4. Mix two glasses of flour with starch, call for the ripper. You can use slaked soda, then add it to the dough at the end

5. Pour flour into the main mass and mix.

6. If the dough turns out liquid, then add more flour. The consistency depends on the thickness of the sauce.

7. From the prepared dough, bake regular thin waffles in an electric waffle iron. They contain a lot of fat, so

the surface does not need to be lubricated.

Waffles will be not only tasty, but also healthy if you replace part of the wheat flour in the dough with oatmeal, buckwheat, and corn flour. Can

add some ground bran.

Waffles can not only be rolled into tubes and filled with filling, but also simply glued together to form small cakes.

If the waffles turn out too thin, you can add a few tablespoons of wheat flour to the dough. If the cakes are thick, they don’t crisp and

If they bake for a long time, you can dilute the mixture with water or milk.

In your parents' old records you can always find proven recipes, for the implementation of which you do not need to purchase overseas and expensive products.

As you know, in Soviet times, electrical appliances were made to last. Many people still have working kitchen appliances. For example, according to most housewives, the Soviet electric waffle iron is much better and more reliable than modern devices designed for quick and tasty baking of dessert. Therefore, if you inherited such a unit, we recommend that you do not hesitate to prepare waffles in the form of tubes. Unlike store-bought ones, this delicacy turns out tastier and fresher.

Step-by-step dough recipe for an electric waffle iron (USSR)

Surely everyone remembers that previously each kitchen appliance was sold along with a small brochure, which not only described the instructions for using this unit, but also presented a recipe that was easily implemented using the device.

The dough for the Soviet electric waffle iron was very often made based on this very brochure. Therefore, it always turned out especially tasty and tender.

So, for preparation we will need:

Making dough for an electric waffle iron

There are several ways to prepare such a base. We decided to look at the simplest ones.

A standard homemade dessert recipe involves the use of many high-calorie and fatty foods. To properly knead the dough for an electric waffle iron, you must strictly follow all the described recommendations.

Fresh, high-quality margarine is placed in a deep bowl, and then placed in a water bath and gradually melted. At this time, begin processing other ingredients. Beat chicken eggs vigorously with sugar using a mixer, a regular whisk or a blender.

After the cooking fat has melted, remove it from the stove and cool slightly. Next, add the sweet egg mixture to the warm margarine and mix well. Leaving the ingredients aside, begin processing the sour cream. Add table soda to it and quench it thoroughly. After this, both masses are combined and stirred until a homogeneous mixture is formed.

Finally, add to the resulting base. After mixing the products, you should get a batter for an electric waffle iron (without a single lump).

Heat treatment

It’s not enough just to make the dough for an electric waffle iron for straws. It still needs to be baked properly. To do this, connect the kitchen appliance to the mains and then lightly lubricate it with sunflower oil. This procedure does not have to be carried out before baking each waffle. It is enough to grease the mold once.

As soon as the device heats up, scoop the dough into a tablespoon and quickly pour it onto the bottom of the electric waffle iron. Covering the base with a lid, press both halves well.

There is no need to spread the dough (for an electric waffle iron it should not be very thick) over the surface of the mold. The base should spread on its own when the lid is closed.

In this form, each waffle should be baked for two minutes.

It is necessary to avoid a large amount of base on the frying surface. This is because after you close the lid, the excess batter will flow out.

Testamentary stage

Now you know how to make traditional dough for an electric waffle iron. You can see a photo of this Soviet electrical appliance in this article.

After the waffles are browned on both sides, they are rolled into tubes while still hot. Don't be upset if your dessert turns out unattractive the first time. Over time, you will learn to roll neat and even tubes.

After preparing the waffles, you can think about the filling. You can use boiled condensed milk with nuts or custard as it.

How to make dough for an electric waffle iron without eggs?

If the traditional recipe for such a dessert does not suit you, we recommend using a different cooking method. Many housewives bake this sweet and tasty dish without eggs. These waffles are thinner and crispier.

So, the dough recipe for an electric waffle iron without eggs involves the use of:

• sifted light flour - about 200 g;
• fine beet sugar - ¾ standard glass;
• fresh butter - about 70 g piece;
• table soda - on the tip of a dessert spoon;
• fine sea salt - a small pinch;
• fresh baked milk 4% - about 400 ml;
• vegetable oil - use to lubricate the mold.

Knead the batter

To prepare this base, use a large enamel bowl. Soft, but not melted butter is placed in it, and then fine sugar is added. Grind both ingredients thoroughly with a tablespoon or fork. In this case, you should get a homogeneous whitened mass.

After processing, add table soda (without pre-quenching), a little salt and sifted flour one by one. All components mix well.

As a result of such actions, a loose mixture is obtained. To make it liquid, half of the baked milk is gradually poured into it. During this process, the dough is beaten with a mixer.

Having received a thick mass, the rest of the dairy product is also poured into it in a thin stream. At the same time, make sure that no lumps form in the dough.

The consistency of this waffle base should resemble thick and heavy cream.

How to use?

The finished waffle dough should be baked exactly as in the previous recipe. Due to the fact that it was prepared without eggs, this dessert turns out to be thinner and more delicate. Therefore, it should be wrapped in tubes very quickly. Otherwise, the layers will break.

Making unleavened waffles

The dough for an electric waffle iron using water and without sugar turns out fresh. However, this recipe also has its fans. As a rule, it is used by those who are on a strict diet or do not eat sweets.

So how to make unleavened waffles? For this we need:

• sifted wheat flour - 1 cup full;
• large chicken egg - 1 pc.;
• drinking water at room temperature - 1 glass full;
• fine sea salt, table soda - on the tip of a dessert spoon.

Cooking method

This dough kneads quite quickly and easily. To begin, add baking soda and sea salt to the egg yolk. They are thoroughly ground with a spoon, and then mixed with ½ glass of drinking water.

Having received a liquid mass, add sifted flour to it. As soon as the dough thickens, pour the remaining water into the bowl.

If you want to get fluffier lean waffles, you should beat the egg white separately and also add it to the dough. In addition, to add sweetness to the dessert, you can add 2 large spoons of sugar to the base.

This delicacy is baked according to the same principle as described above. The finished waffles are rolled into a tube while hot and served.

Cooking soft waffles

Surely many people know that there are two types of waffle irons. One is intended for baking a thin dessert, which is subsequently rolled into a tube, and the other is for preparing Viennese, that is, soft waffles. We talked above about how to make the first delicacy. As for the second, the recipe for its dough will be presented right now. For it we will need:

• large chicken eggs - 3 pcs.;
• fine beet sugar - 250 g;
• milk 2.5% fat - 250 ml;
• good quality butter 72% fat - 170 g;
• light flour - about 350 g;
• baking powder - 5-7 g.

Cooking process

To make the dough, you should use butter at room temperature. It is ground with granulated sugar, and then all the chicken eggs are added one by one.

After whipping the ingredients with a mixer, gradually pour milk into them. Baking powder and sifted flour are also added to the base.

After mixing the dough with a spoon, you need to make sure that there are no lumps left in it. This base should be smooth and uniform. The thickness of this dough is very similar to pancake dough.

How to bake?

An electric waffle iron for soft waffles is significantly different from a device designed for baking straws. Its forms are more pronounced and also have a certain depth.

Scoop the dough with a large spoon and place it in the center of the bottom of the unit. Covering it with a lid, bake the waffles until they are browned on both sides. To prevent the dessert from sticking, it is advisable to grease the mold with vegetable oil before preparing it for the first time.

This delicacy turns out to be very tender, fluffy and soft. It should be served with maple syrup or chocolate icing.

If you have a waffle iron in the kitchen, making a delicious and original treat for the whole family will not be difficult. It takes no more than 30-40 minutes to prepare waffles in an electric waffle iron, and the variety of fillings will allow you to serve a new original dish on the table every time. We offer a selection of recipes that will make breakfasts more interesting and satisfying.

Traditional waffles in an electric waffle iron

The simplest waffles can be prepared in minutes. To make the dough, you don’t need to run to the store, because the necessary ingredients are always in the kitchen.

Ingredients:

• eggs – 6 pcs.;
• flour – 180 g;
• butter – 200 g;
• sugar – 1 tbsp.

How to cook:

1. Knead the butter to a soft consistency. Add sugar and beat the mixture with a whisk.
2. Add eggs and beat everything well until fluffy.
3. Gradually pour the sifted flour into the container and knead the dough.
4. Warm up the electric waffle iron. Place the dough on the pan and bake for 1.5-2 minutes.

Classic Viennese waffles

The main feature of Viennese waffles is their golden crispy crust, alluring aroma and airy center. To prepare dessert, you definitely need to take baking powder and good butter with a high percentage of fat content. The finished dish can be supplemented with a scoop of ice cream, pieces of chocolate, jam or condensed milk.

Ingredients:

• butter – 50 g;
• sugar - half a glass;
• milk – 900 ml;
• Eggs – 2 pcs.;
• flour – 2 tbsp;
• baking powder – 1 tsp;
• salt – 1 tbsp. l.

How to cook:

1. Separate the eggs into whites and yolks as carefully as possible. We put the whites in a cold place. Mix the yolks with sugar and stir until a homogeneous white consistency.
2. Melt the butter over low heat. Pour milk and salt into the mixture, stir until smooth.
3. Add sifted flour with baking powder. Stir so that no lumps remain.
4. Remove the whites from the refrigerator and beat them until thick foam.
5. Combine all ingredients and mix until smooth (do not use a mixer when mixing, otherwise the dough will “settle” and will not be fluffy).
6. Turn on the electric waffle iron and grease the tiles with oil (only grease once at the beginning). Pour the mixture into the pan and bake for 2-3 minutes.

Thin crispy waffles

Thin wafer layers are often used for cakes or rolled and filled with fillings. The method of cooking in an electric waffle iron is quite simple and does not take much time.

Ingredients:

• milk – 250 ml;
• flour – 2 tbsp;
• sugar – 1 tbsp;
• butter – 150 g;
• eggs – 4 pcs.

How to cook:

1. Melt the butter over the fire. Cool it down.
2. Combine eggs with sugar and beat with a mixer. While whipping, gradually add milk and butter. Add flour to the resulting mass. Mix everything until smooth.
3. Turn on the electric waffle iron. Using a ladle, carefully pour the dough into the middle of the device. Bake for 1.5-2 minutes until golden brown.
4. If desired, you can put the filling on the finished dessert and roll it into a tube while it is still warm.

Soft waffles-hearts

This is America's favorite dish. Heart waffles are more like pancakes. They are lush and look romantic.

Ingredients:

• sugar – 100 g;
• sour cream – 250 g;
• flour – 1.5 tbsp;
• salt;
• eggs – 3 pcs.;
• baking powder – 1 tsp.

How to cook:

1. Mix eggs with sugar and beat with a whisk until fluffy white mass.
2. Add sour cream, salt, vanillin and sifted flour with baking powder. Mix all ingredients until smooth.
3. Turn on the electric waffle iron. Pour a small amount of dough into the center of the appliance (if you pour a lot of liquid, it will come out around the edges during cooking). Cook for 2 minutes.

Belgian waffles

This dessert is usually served with berries and chocolate. The top is sprinkled with powdered sugar.

Ingredients for the dough:

• butter – 100 g;
• sugar - half a glass;
• eggs – 2 pcs.;
• flour – 1 glass;
• baking powder – 1 tsp;
• salt – 0.5 tsp;

For filling:

• chocolate bar – 100 g;
• cream – 150 ml;
• berries – 300 g;
• powdered sugar – 1 tbsp. l.

How to cook:

1. Remove the butter from the refrigerator in advance (to soften). Salt, add vanillin.
2. Beat two eggs into the resulting mixture and knead.
3. Add baking powder and beat with a whisk or mixer, adding sifted flour.
4. Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
5. Break the chocolate and melt in a water bath. Once the chocolate becomes liquid, remove from heat and let sit.
6. Place the dish on a plate, place strawberries or currants on top and pour melted chocolate over it. If desired, you can also sprinkle with powdered sugar.

Curd waffles

Ingredients:

• cottage cheese – 100-150 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. l.;
• flour – 2 tbsp. l.;
• granulated sugar - 2 tbsp. l.;
• butter – 70 g.

How to cook:

1. Heat the butter until soft, combine with eggs and sugar.
2. Add cottage cheese (0-4% fat) to the cream mixture.
3. Add sifted flour to the mixture and knead the dough.
4. Grease the waffle iron with oil and let it heat up.
5. Pour the dough into the mold of the device and bake for 1-2 minutes.

Original waffles with cheese cream

The elegant taste and appearance of the dessert will pleasantly surprise gourmets.

Ingredients:

dough:

• water – 1 glass;
• lemon zest - from 1 pc.;
• lemon juice – from 1 pc.;
• sugar – 2 tbsp. l.;
• baking powder – 2 tsp;
• salt – 1 tsp;
• yogurt – 200 ml;
• milk – 200ml;
• corn flour – 150 g;
• eggs – 2 pcs.;
• butter – 200 g;
• soda - half a tsp;

Homemade waffle dough will be a real treat for those with a sweet tooth. Simply bake it in a waffle iron or fry it in a frying pan, and a delicious dessert is ready! At the same time, you can adjust not only the taste, but also the consistency of the waffles, simply by slightly changing the dough recipe. This way you can easily make Belgian or Viennese waffles, which will turn out thick and soft, or make thin crispy tubes.

Waffle batter most often includes butter or margarine. This product can also be replaced with a spread. If you want to make a lean dessert, then vegetable oil will do. In addition, waffle dough can be based on dairy products: milk, sour cream. And for a dietary dessert, they are replaced with the most ordinary boiled water, resulting in fresh, but still tasty and appetizing waffles.

The main ingredient is supplemented with sugar, eggs, vanilla, soda or baking powder. You can also add a couple of drops of rum, cognac or liqueur to the dough to get a refined aroma.

Waffle batter can be quite unusual. Thus, original recipes include mineral water or homemade mayonnaise. You can experiment with the color of the future dessert. For a golden hue, just add turmeric to the waffle dough, and for a chocolate one, add cocoa.

There are no complicated processes involved in making waffle batter. All ingredients are simply mixed together, and you can immediately start baking. Regardless of the composition of the dough, waffles of any shape can be made from it.

Crispy waffles can turn out in two cases. In the first of them, eggs are excluded, in the second, more flour and a little soda are added. This recipe uses the second trick. There is no need to extinguish the soda - sour cream will be enough for this. The resulting batter should be as runny as regular waffle batter. You can use sour cream with a low fat content, but then you may need even more flour. You can also use homemade mayonnaise instead of sour cream.

Ingredients:

• 4 eggs;
• 100 g sour cream;
• 1 ½ cups sugar;
• 1 tsp. soda;
• 2 ½ cups flour;
• 1 pinch of salt.

Cooking method:

1. Mix sour cream with soda, separate the whites from the yolks.
2. Beat the whites and cool them in the refrigerator.
3. Grind the yolks with sugar, then mix with flour, salt and sour cream.
4. Mix the dough with a mixer until smooth.
5. Add beli to the waffle batter and mix gently again.

Interesting from the network

You can find hundreds of recipes for Belgian waffles, so it’s almost impossible to figure out which one is classic. Using the proposed cooking method, you will get a dessert that is most often found on the shelves of street vendors in Belgium. The secret of this waffle dough is sparkling mineral water, which will give the finished dish an amazingly delicate consistency. For one waffle, just pour one tablespoon of batter onto an electric waffle iron.

Ingredients:

• 300 g flour;
• 250 g sugar;
• 1 glass of milk;
• 100 ml sparkling mineral water;
• 150 g butter;
• 1 tsp. baking powder;
• 1 pinch of salt;
• 3 eggs.

Cooking method:

1. Divide the eggs into whites and yolks, add a pinch of salt to the whites and beat them until fluffy.
2. Place the egg whites in the refrigerator while you prepare the remaining ingredients.
3. Beat the yolks with sugar until smooth.
4. Heat the milk a little and melt the butter.
5. Add butter to the yolks, mix again until smooth.
6. Sift flour and baking powder into a deep bowl, pour milk into them in a thin stream, stirring constantly.
7. Add the yolks and butter into the waffle batter, mix, then add the white foam.
8. Pour mineral water into the resulting mass, knead the dough until the lumps disappear and it is completely homogeneous.

Real Viennese waffles have a soft and delicate consistency. The dough for them must be prepared using milk and butter. At the same time, they should be quite lush and thick. That is why dry yeast is present in the recipe. Also, this dessert cannot be considered classic if you do not add a little rum and vanilla to it. This spicy aroma attracts visitors to Viennese coffee shops. Since the alcoholic ingredient is used in very minimal quantities, it will be possible to easily offer the dessert not only to adults, but also to children.

Ingredients:

• 200 g sugar;
• 4 eggs;
• 2 tsp. baking powder for dough;
• 2 ½ cups milk;
• ½ tbsp. l. dry yeast;
• 120 g butter;
• 1 cup flour;
• 1 tsp. Roma;
• 1 pinch of salt;
• 1 tsp. vanilla sugar.

Cooking method:

1. Separate the whites and beat them into a fluffy foam, put them in the refrigerator.
2. Add sifted flour and salt to the yolks, mix everything until smooth using a mixer.
3. Melt the butter and warm the milk to room temperature.
4. Pour the butter and milk into a bowl with flour and knead into a homogeneous dough without lumps.
5. Add dry yeast, rum, vanilla sugar and granulated sugar to the waffle dough.
6. Mix the contents of the bowl thoroughly, then add the cooled egg whites and mix again.
7. Leave the Viennese waffle batter at room temperature for 20 minutes, then start preparing the dessert.

Now you know how to prepare waffle dough according to a recipe with a photo. Bon appetit!

Waffle dough will allow you to prepare many delicious gourmet desserts with various fillings. All over the world, such sweets are held in high esteem, and some countries even have their own signature recipes. The following secrets on how to prepare waffle dough at home will help you compete in skill with professional confectioners:

• To make the waffle dough more tender and fluffy, it is better to separate the whites from the yolks in advance and add them at different stages of preparation. In this case, after adding the proteins, mix the dough very carefully, kneading it with a spoon from bottom to top;
• To get delicious golden waffles, add a little turmeric to the dough. You need about 2 pinches of spice per 2 cups of flour;
• If the waffle batter contains butter or margarine, melt it in a water bath, but do not bring it to a boil. It is not recommended to use a microwave oven in this case;
• Regardless of the waffle dough recipe you choose, after cooking it will become quite dense and lose elasticity. If you want to shape the waffles into tubes or cones, do this immediately after baking while they are still hot.

Girls, look at the waffle recipes I found on the internet. Maybe someone will find it useful!

SO MUCH VARIETY!!!

1. SWEET WAFFLES.

Ingredients:

Eggs – 5 pcs.

Sugar – 1 glass

Margarine – 200 gr.

Flour – 1 cup

Preparation:

Beat eggs with sugar. Melt the marganrine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.

<<>>
2. CRUMBLE WAFFLES.

Potato flour - 1 cup

Margarine - 100 g.

Sugar - 1/2 cup

Egg - 3 pcs.

Lemon - 1 pc.

Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. TENDER WAFFLES

Margarine - 125 g.

Sugar - 30 g.

Flour - 100 g.

Egg - 4 pcs.

Cream -4 tbsp. spoons

Vanillin - to taste

Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.

4. FRESH WAFFLES

Flour - 1 cup

Egg - 1 pc.

Water - 1 glass

Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.

5. SHORT WAFFLES

Flour - 2 cups

Sugar - 1/2 cup

Egg - 1 pc.

Butter - 30 g.

Water - 0.5 l.

Salt, soda - on the tip of a teaspoon

Vanillin - to taste

Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. KEFIR WAFERS (not sweet)

1 1/2 cups flour

1 tsp. baking powder

1 tsp. soda

1/2 tsp. salt

2 cups kefir

1/3 cup vegetable oil

7. WAFERS WITH MILK

0.5 l milk

1/2 pack of margarine

250 g sugar (I take less - about 200 g)

Melt the margarine.

Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.

If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.

The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon rests).

8. WAFFLES WITH CONDENSED MILK

Margarine 200 g;

Condensed milk 1 can;

Eggs 2 pcs;

Starch 1 cup;

Flour 1 cup;

Soda (1/3 tsp), slaked with vinegar.

Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.

Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it at once, the waffles become soft, but these ones remain crispy for a long time.

9. WAFFLES WITH SOUR CREAM

Eggs - 5 pcs.

Sugar - 5 tbsp. l

Butter - 1 tbsp. l

Sour cream - 1/2 cup

Flour - 1 cup

Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.

10. CREAM WAFERS

Butter - 125 g

Sugar - 3-4 tbsp. spoons

Flour - 1/2 cup

Eggs - 4 pcs

Cream - 4 tbsp. spoons

Water - 1 glass

Vanilla sugar - to taste

Cooking method

Mix softened butter with sugar and vanilla sugar.

Divide the eggs into whites and yolks.

Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.

Beat the resulting mass with a mixer until foam forms.

Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.

Then pour in the remaining water, cream and stir until smooth.

Beat the chilled egg whites into a fluffy foam, carefully fold into the dough and mix gently with a wooden spatula.

Fry waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFFLES "MOM'S"

2 cups (250 g) flour

1 tsp. baking powder

2 tbsp. l. Sahara

1 tsp. salt

2 glasses of milk

2 tbsp. l. vegetable oil

Cooking method

1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.

2. Lightly grease the waffle iron or spray with oil spray. Pour the desired amount of batter onto the hot waffle iron. Bake until the waffles are golden brown.

12. WAFFLES "ROYAL"

200 g butter

75 g sugar (1/3 cup)

1 packet vanilla sugar

A pinch of salt

300 g flour (2 cups)

2 tsp. baking powder

200 ml cream

Some sparkling water

Oil for lubricating the waffle iron

Cooking method

1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time, continuing to beat.

2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.

13. WAFFLES WITH YOGURT

1.5 cups (375 g) vanilla or fruit yogurt

1.25 cups (150 g) flour

2 tsp. baking powder

1 tsp. soda

1/2 tsp. salt

100 g butter, melted

Cooking method

1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.

2. Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.

14. TENDER WAFERS WITH CHEEK CHEEK

0.5 cups milk

150 g cottage cheese

3 tbsp. l. Sahara

3 tbsp. l. butter

1/4 tsp. salt

1 cup flour

1/2 tsp. baking powder

Cooking method

1. Separate the whites and yolks.

2. Beat the egg whites until stiff peaks form.

3. Mix flour with salt and baking powder.

4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.

5. Mix the yolk mixture with flour.

6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.

15. WAFFLES FOR BREAKFAST

2 1/2 cups flour

200 g butter

1/2 cup sugar

1 tsp. vanilla extract

A pinch of salt

Cooking method

1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.

2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.

3. Add flour little by little. Mix well until smooth.

4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. BELGIAN WAFFLES

Soft margarine (butter) - 125 g

Granulated sugar - 75 g

Vanilla sugar - 1 packet.

Chicken egg - 3 pcs

Wheat flour - 250 g

Salt (pinch)

Milk - 250 ml

Mineral water - 125 ml

Baking powder for dough - 1/4 tsp.

Separate the whites from the yolks. Beat the whites well.

Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.

Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.

After this, add mineral water and whipped whites.

Mix everything well

When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLES

Flour - 400 g

Egg - 2 pcs

Milk - 140 ml

Sugar (large) - 180 g

Butter - 200 g

Yeast (dry) - 1.5 tsp.

Vanilla sugar - 1 packet.

Salt - 0.2 tsp.

Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.

Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.

In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.

On a well-floured work surface, divide the dough into 12 pieces.

Roll each part into a ball and roll in large pieces of sugar.

18. VIENNAIAN WAFFLES.

Sugar (more if you want it sweeter) - 100 g

Flour - 350 g

Milk - 1 cup.

Butter - 200 g

Egg - 3 pcs

Lemon juice - 1 tbsp. l.

Baking powder - 2 tsp.

Grind the butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.

The dough is ready!

Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. COOK WAFFLES “GOLDEN”

Cottage cheese (low-fat) - 125 g

Butter (melted) - 60 g

Sugar - 3 tbsp. l.

Lemon zest (grated, 1 lemon)

Flour - 150 g

Milk - 1/8 l

Egg - 3 pcs

Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.

Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.

20. CORN WAFFLES

Corn flour - 150 g

Chicken egg - 2 pcs

Butter - 50 g

Milk - 200 ml

Liquid honey - 4 tbsp. l.

Chopped almonds (a little)

Baking powder - 1 tsp.

Rum (possible without it) - 1 tsp.

From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it sit for 10-15 minutes.

Add almonds and stir.

Heat up the waffle iron (grease it if necessary) and pour in the dough.

Bake until golden yellow.

21. STARCH WAFFLES

Butter (melt) - 100 g

Granulated sugar - 150 g

Chicken egg - 3 pcs

Wheat flour - 100 g

Starch - 100 g

Baking powder for dough - 1 tsp.

Mix melted butter with sugar

Add eggs, beat with a mixer

Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes

Place 1 tbsp on a greased waffle iron. l. test

Bake waffles until golden brown.

Yield: approximately 12 waffles.

22. COCONUT WAFFLES

Butter (margarine) - 150 g

Flour - 300 g

Coconut flakes - 100 g

Sugar - 100 g

Vanillin - 1 packet.

Egg - 3 pcs

Baking powder - 1.5 tsp.

Salt (pinch)

Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.

Add salt and coconut flakes to our mixture. Mix.

Now add the flour mixed with baking powder. Mix everything thoroughly.

We heat up our electric waffle iron and lay out the dough.

23. WAFFLES "Gourmand"

Egg - 4 pcs

Sour cream - 5 tbsp. l.

Flour - 4 tbsp. l.

Starch - 2 tbsp. l.

Sugar - 0.5 cup.

Salt (pinch)

Break the eggs into a bowl.

Add sugar and stir until sugar dissolves.

Add sour cream and mix with a whisk.

Add flour and starch, alternately, stirring with a whisk until smooth.

Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).

Pour 1 tbsp. l. into the mold and immediately press with a lid.

24. CRISPY WAFFLES.

Chicken egg - 4 pcs

Margarine - 200 g

Sugar - 1 cup.

Powdered sugar - 1 cup.

Flour - 1.5 cups.

Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.

25. RHINE WAFERS.

Butter - 125 g

Sugar - 0.5 cup.

Flour - 1.5 cups.

Egg - 2 pcs

Cloves (ground) - 2 g

Cinnamon (ground) - 2 g

Lemon zest (grated, 1 lemon)

First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest little by little. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LENTEN WAFFLES

Granulated sugar - 0.5 cup.

Sunflower oil - 1 tbsp. l.

Wheat flour - 1 cup.

Water - 2/3 cup.

Baking soda (on the tip of a knife)

Mix flour with sugar and soda, pour in water and sunflower oil - you will get a dough like pancakes.

Bake like regular waffles.

The number of components is given for 1 serving (about 10 thin wafers).

The waffles turn out sweet and tasty.

27. WAFFLES FROM Puff pastry.

Puff pastry - 1 pack.

Flour (A little)

Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.

Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.

Place on a plate or board (prepare the remaining layers in the same way).

28. CHOCOLATE WAFFLES.

1 tbsp. l. beat milk with 2 yolks,

2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla

And 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.

29. WAFFLES WITH MAYONNAISE.

1 cup starch, 1.5 cups sugar,

1 tsp. soda quenched with vinegar, 3 cups flour.

Mix everything and bake the waffles until golden brown.

30. WAFFLES WITH CINNAMON.

200g sl. beat butter with salt,

1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.

Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.