Recipes for homemade noodles for soup: egg and lean, for a noodle cutter and in a bread maker. How to make homemade noodles for soup? Dough recipes

Homemade egg noodles are a simple homemade dish that is a pleasure to enjoy. It is incredibly easy to prepare, and it turns out much more appetizing than from the store. Thanks to it, you get excellent chicken soup with homemade noodles, casseroles, homemade lagman and other delicious dishes. Homemade noodles can also be served as a side dish for juicy meat dishes, such as meatballs in tomato sauce.

The tricks to successfully making noodles are in the thickness of the dough, the correct cutting thickness, proper drying and, of course, the size and convenience of the rolling pin. With homemade eggs, the noodles will be much tastier and brighter in color. And if you want the noodles to have a warm yellow-orange hue, you can add a couple of pinches of turmeric to the dough.

The whole family loved the noodles prepared according to this recipe. My son enjoys it as part of children's soups, and my husband really likes the noodles as a side dish. I advise you to make homemade noodles, and then you won’t want to eat store-bought ones.

Ingredients:

• 2 tbsp. flour;
• 2 eggs;
• 1 tsp vegetable oil;
• 2 pinches of salt.

Homemade noodle recipe

1. Sift the flour, separate about half. In a convenient bowl, add eggs and vegetable oil to the flour.

2. Grind with a spoon until smooth. The dough becomes like thick sour cream. At this stage it is important to achieve homogeneity of the dough. This is not at all difficult to do - the main thing is that the eggs are fresh.

3. Add the rest of the flour and begin to knead the dough with a spoon.

4. When the spoon no longer copes with its task, we take the dough, as they say, into our own hands. We come out with a very tough dough, which we knead carefully, sparing our hands. Roll the finished homogeneous dough into a ball and let it stand for 20 minutes, covered with a towel. After this, the dough will become more plastic.

5. Transfer the dough to a lightly floured surface of the table or cutting board.

6. Take the longest rolling pin in your hands. The more convenient it is, the better. Roll out the dough as evenly and thinly as possible. The look and taste of the dish depends on this, because homemade noodles for soup should be simply perfect.

7. Roll the dough tightly into a roll.

This is what our dough roll looks like.

8. Take a sharp and wide knife in your hands and cut the noodles into even pieces across the roll. When cutting, to prevent the dough from crumbling, do not leave it for a long time. The dough should not become chapped; you need to work with it quickly.

9. Disassemble the noodles with your hands. Carefully unwind the resulting “snails” so that the noodles take their proper form.

10. Basically, homemade egg noodles are ready. You can already cook soups with it or cook noodles as a side dish. But this amount of noodles can be a lot for one dish, so I’ll tell you how it can be stored. And for this we need to get rid of excess moisture in the product. Place the noodles in a single layer on a flat surface; you can use a tray or baking sheet. Dry at room temperature for several days.

11. For long-term storage, the noodles must be completely dry. After this, it can be transferred to a tin can and stored on the shelf along with the rest of the cereals.

Noodle soup is traditionally considered one of the most popular first courses for lunch or dinner. There are many different options for its preparation and you should not mistakenly assume that only a culinary master can reproduce them at home. Try to see for yourself!

Making homemade noodles for soup is not difficult even for a beginner in cooking. Just use the following step-by-step recipe.

• flour - 1.5 cups;
• egg - 1 pc.;
• salt.

Pour half a glass of water into a bowl, break an egg and add a pinch of salt. Mix the mixture thoroughly with a whisk until smooth. Sift the flour well and gradually start pouring the liquid egg mixture into it. Knead the dough to a thick consistency. If necessary, you can add a little more flour.

Divide the dough into a couple of pieces to make it easier to work with. Roll into a thin, translucent layer and cut into thin strips. Place the noodle preparation on a paper towel or napkin and sprinkle with flour. When the noodles are dry, simply shake off any excess flour and add them to the soup.

Chicken Potato Noodle Soup is one of the most filling dishes you can make for lunch.

You will need:

• chicken fillet - 0.5 kg;
• carrots - 2 pcs.;
• potatoes - 2 pcs.;
• onions - 2 pcs.;
• celery root - 1 pc.;
• vegetable oil - 1.5 tbsp. spoons;
• bay leaf - 1 pc.;
• noodles - 200 g;
• salt;
• spices.

Boil 2-3 liters of water in a saucepan and boil the chicken fillet in it over low heat. Otherwise, the broth may take on an unsightly cloudy hue.

Do not forget to constantly remove the foam from the surface. Add the whole onion and celery to the broth. In the future they will need to be obtained.

1. When the chicken has been cooking for more than half an hour, chop the potatoes and add to the soup.
2. Onions and carrots are chopped and sautéed in a frying pan until lightly golden. In this case, one carrot needs to be grated and added to the soup raw.
3. Next, the roast is placed along with a bay leaf.
4. Meanwhile, remove the onion and celery from the soup. Add noodles and spices.

Cook chicken noodle soup for 20 minutes. You can add chopped herbs to the plates.

Soup with meatballs and noodles will also appeal to lovers of hearty lunches.

You will need:

• noodles - 150 g;
• minced meat - 300 g;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• greenery;
• salt;
• spices.

To prepare meatballs, use ready-made minced meat. Fashion them in advance into a small, even shape.

1. Fill a saucepan with 2 liters of water and place the meatballs in it. Cook them over medium heat and bring to a boil. Constantly remove the foam that forms on the surface of the broth so that it does not spoil its appearance.
2. Chop the onion and carrots and fry them for 5 minutes in a frying pan until softened. Potatoes are cut into small pieces or cubes.
3. When the broth boils, add the roast into it.
4. Chop the greens. Bring the soup back to a boil and add the potatoes.

After about 10 minutes, add the noodles. You can take it ready-made, or you can prepare it yourself - there is no fundamental difference in this case. Place spices and herbs after the noodles. Determine readiness yourself and serve the soup to the table.

Delicious mushroom noodle soup

You will need:

• noodles - 150 g;
• dried mushrooms - 30 g;
• carrots - 2 pcs.;
• onion - 1 pc.;
• potatoes - 2 pcs.;
• vegetable oil - 2 tbsp. spoons;
• laurel;
• salt;
• spices.

Wash the mushrooms and soak them in warm water for a couple of hours. To make mushroom noodle soup, you don’t have to cook it yourself; you can take it already prepared.

1. Onions and carrots are chopped and fried in a frying pan until soft. Potatoes are cut into medium-sized cubes.
2. When the mushrooms are sufficiently swollen, rinse them and add cold water to the pan. Place on the stove.
3. Boil and add potatoes to them.
4. Next comes the noodles and frying.

Don't forget to add spices and chopped herbs.

In a slow cooker

You will need:

• chicken breast - 0.5 kg;
• noodles - 150 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 4 pcs.;
• vegetable oil - 2 tbsp. spoons;
• laurel sheet;
• greenery;
• salt;
• spices.

Rinse the breast in advance and dry it with a napkin or paper towel.

1. Cut the fillet into small pieces. The onion is finely chopped along with the carrots. Potatoes are cut into medium-sized cubes.
2. Place carrots and onions in a frying pan, add oil and fry for 5-10 minutes.
3. After this, add potatoes and breast to the frying. Fill them with 2 liters of water and set the device to the “Soup” or “Stew” program for an hour. Prepare the dish with the lid closed.

10-15 minutes before readiness, add noodles, spices and herbs to the soup. Continue cooking and then let the soup sit for a while.

Milk soup for breakfast

You will need:

• noodles - 200 g;
• milk - 1 l;
• sugar - 3 tbsp. spoons;
• a piece of butter;
• salt - a pinch.

Pour milk into a saucepan along with a liter of water. Add sugar and a pinch of salt there. Immediately after boiling, add the noodles along with the oil and cook until fully cooked (approximately 10-15 minutes), and then the pan can be removed from the stove.

Milk noodle soup should sit in the refrigerator at least overnight and by breakfast you will have a complete, satisfying and tasty meal.

Beef noodle soup

You will need:

• beef - 0.5 kg;
• noodles - 180 g;
• carrots m 1 pc.;
• onions - 2 pcs.;
• potatoes - 4 pcs.;
• vegetable oil - 2 tbsp. spoons
• greenery;
• salt;
• spices.

Let's prepare it like this:

1. Process the beef, rinse and cut into small pieces. Place them in a saucepan with 3.5 liters of water along with a whole onion and half a raw carrot.
2. When the broth comes to a boil, reduce the heat to low and continue cooking for an hour.
3. Potatoes are cut into small cubes.
4. When the beef is cooked, remove the vegetables from the soup. They need to be thrown away, since they will no longer provide any beneficial or flavorful properties to the dish.
5. Add the potatoes to the meat and cook for 15 minutes.
6. The remaining half of the carrot is cut together with the second onion and fried in a frying pan until soft.
7. When the potatoes are cooked, add the fried potatoes, noodles and chopped herbs to the soup.

Continue cooking the dish for about 10 minutes, and then serve it along with sour cream.

In Chinese

You will need:

• chicken fillet - 300 g;
• tomato - 1 pc.;
• Chinese cabbage - 150 g;
• noodles - 50 g;
• garlic - 1 clove;
• vegetable oil - 2 tbsp. spoons;
• soy sauce - 1 tbsp. spoon;
• green onions.

Let's prepare it like this:

1. Boil the whole fillet in 2 liters of water. Then take it out, cut it into medium-sized pieces and add it back to the soup. Add salt to taste.
2. The tomato is cut into cubes and fried in a frying pan with oil. A whole clove of garlic and a small piece of ginger are also placed there. Pour soy sauce over it all and simmer for a few minutes.
3. Add the fry to the soup along with the noodles and cook until done. Just before finishing, remove the garlic and ginger and discard. They have already given away all the taste and smell.

At the end, before serving, add chopped Chinese cabbage and onions.

Unusual tomato noodle soup

You will need:

• canned tomatoes - 400 g;
• noodles - 100 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 1 clove;
• medium fat cream - 2 tbsp. spoons;
• laurel;
• salt;
• spices.

Boil one and a half liters of water in a saucepan. Cut the tomatoes into pieces and remove the skin, if any. Place them in boiling water along with chopped garlic, whole onions and carrots. Boil them over low heat.

Next add salt and spices, add noodles and bay leaves. Continue cooking for 5-10 minutes. Just before the end of cooking, pour cream into the soup and remove the pan from the stove. Stir and pour the dish into plates.

Pork noodle soup

You will need:

• pork - 1.5 kg;
• noodles - 100 g;
• carrots m 1 pc.;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• greenery;
• salt;
• spices.

Place the whole pork in boiling water in advance and boil for two hours.

1. After the specified time, remove the meat and cut it into pieces, and then set aside in a separate bowl.
2. Cut the potatoes, put them in a saucepan and boil over low heat.
3. The carrots are peeled and rubbed into strips.
4. The onion is fried along with the carrots until soft and placed in a pan with the potatoes.

5-7 minutes before the end of cooking, add the noodles and meat. Cook until fully cooked and in plates, decorate the dish with chopped herbs.

Chicken soup– this is what is called a classic of the genre. More often chicken soup Cooked with pasta, it turns out quickly and tasty. So rich soup It turns out very satisfying and nutritious - just what you need in the winter cold.

To prepare chicken soup, you will need the following ingredients:

100-120 g pasta (2 handfuls)

Parsley and dill.

Prepare chicken soup as follows:

1. Wash the chicken, cut it into pieces, place it in a saucepan and cover with water.

2. Peel 1 carrot and 1 onion and throw them whole into the pan.

3. Bring the broth to a boil, constantly removing the foam so that it turns out transparent, add salt and pepper and simmer over low heat for another 40-50 minutes.

4. When the chicken is cooked, remove it along with the onions and carrots from the broth.

Break the chicken meat into small pieces and put the chicken back into the broth (do not put the onions and carrots).

5. Cut the potatoes into cubes or strips.

Also add to the broth, bring to a boil and cook for another 10-15 minutes.

6. Finely chop the raw onion, grate the raw carrot on a coarse grater.

Sauté them in a frying pan in a small amount of vegetable oil.

And add to the soup.

7. Then add the pasta and cook for another 5-7 minutes until done.

8. Chopped greens can be added either at the very end of cooking, 1-2 minutes before removing the soup from the heat, or fresh directly into the plates.

Chicken soup, prepared in this way, turns out to be very rich, tasty and satisfying.

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Chicken noodle soup: preparing masterpieces at home

Posted by Nadelina 1534 days ago

Chicken soup with noodles or noodles are pleasant dishes in all respects. These soups are popular with both adults and children. Chicken broth based soups are nutritious and healthy. We hope that the recipes we offer you today will be useful to you in your everyday life.

Chicken noodle soup: classic

Cook the broth. Wash the chicken and cut into pieces, pour cold water over the meat and let it cook. For flavor, you can add one carrot and onion to the chicken. Bring to a boil, reduce heat and leave to simmer. When the chicken is cooked, remove the onions and carrots - they are no longer needed, remove the chicken meat from the bones, throw away the bones, and put the meat back in the pan.

Prepare the sauté. Chop onions and carrots and fry in vegetable oil. If you want a more delicate taste, use butter.

Cut the potatoes into cubes, add to the broth and cook for a few minutes, then add the sauté. When the soup is almost ready, put the spider web vermicelli into the pan, add salt and pepper. Garnish chicken noodle soup with chopped herbs and have a delicious lunch!

Chicken noodle soup: another classic recipe

To prepare homemade noodles:

Prepare the noodles. Sift the flour and pour it into a bowl. Make a hole in the flour and pour in the egg and water. Knead the stiff dough, divide it into parts and roll it out. Cut each rolled out cake into thin strips, place on a towel and let dry.

Cook the broth. Cover the chicken, carrots and one onion with cold water and cook over low heat until the chicken is fully cooked. Remove the carrots and onions, separate the chicken meat from the bones and put it back into the pan. Cut the potatoes into cubes and cook in the broth. Chop the onions, cut the peppers, grate the carrots and fry them in vegetable oil and put them in the broth.

A couple of minutes before the end of cooking, put the noodles in the pan, pepper, salt and cook for a few more minutes.

Chicken soup with homemade noodles from Stalik Khankishiev: video

Homemade chicken noodle soup is a little masterpiece in your kitchen.

activediet.ru

Chicken noodle soup

Chicken noodle soup is a very popular dish all over the world. Brazil, Jamaica, China, Korea, Australia, Russia, South Africa - all these countries prepare chicken soups according to their own recipes. In Russia, they prefer to cook chicken soup with noodles or rice in rich chicken broth. It is very satisfying, tasty, healthy and beautiful. This soup is prepared as a first course for various major holiday feasts. You can buy noodles for chicken soup in the store, but many housewives prefer to cook it themselves, it turns out much tastier and more home-made.

There are a huge number of ways to prepare chicken soup. In Russia and the CIS countries, the name chicken soup means chicken broth with vegetables and meat, sometimes with the addition of noodles. In France, chicken soup is known as a puree soup containing mushrooms, some chicken meat and potatoes. In Greek cuisine, chicken soup consists of eggs, lemon juice, meat and rice. The list of world recipes could take a very long time, but let's look at the recipe for the classic and favorite chicken noodle soup for our people.

Ingredients for Chicken Noodle Site

• Chicken - 600 grams,
• Potatoes - 4 pieces,
• Carrots - 2 pieces,
• Onions - 2 pieces,
• Chicken eggs - 2 pieces,
• Flour - 0.5 cups,
• Sunflower oil - 6 tbsp.,
• Dill (can be fresh or dried) - 2 tbsp.,
• Bay leaf - 3 pieces,
• Black pepper - 8 peas.

Making homemade chicken noodle soup is actually very easy. It only takes 1.5 hours to prepare. This soup is very filling, thanks to vegetables, meat and noodles. And the main thing is that all family members really like him. Let's see the recipe and photo of chicken noodle soup!

Chicken soup recipe

1. Place chicken, whole onion and diced carrots in a medium saucepan. Pour water, add peppercorns and throw in a bay leaf. Now the pan can be placed on medium heat. Wait for the water to boil and be sure to remove any foam that appears. This way your broth will remain clean and transparent. How to remove the foam - reduce the heat to low.
2. Now you can start preparing the noodles. Separate the egg whites from the yolks. Place the yolks in a bowl and mix them with flour. Flour must be added gradually to control the consistency of the dough. When the dough becomes very elastic, roll it out on the table into a very thin layer. Now you need to lay it on a kitchen napkin for about half an hour - so that it dries.
3. While your dough is drying, cut the potatoes into medium pieces and place them in the pan.
4. While the potatoes are cooking, roll the dough into a roll and cut into thin strips. Now separate the strips of noodles with your fingers so that they do not stick together.
5. When the potatoes become soft, you can put the cooked noodles into the soup, followed by the greens. Cook the soup for another 10 minutes. At the end of cooking, you can add salt to the soup. If you want to give the soup a unique taste and beauty, you can add a chicken bouillon cube, so the broth will be brighter and tastier.

As you can see, the soup is really not difficult to prepare. Pour the chicken soup into bowls, and those who like sour cream can safely add it to their plate. This soup looks very appetizing! You can decorate this already beautiful soup with a boiled egg, cut into halves and green leaves - parsley and dill.

If you have some free time, prepare chicken noodles for future use so you don’t have to fuss with the dough next time and waste your precious time on it. To do this, prepare the noodles according to the recipe indicated above and be sure to dry them, leaving them on a dry cloth or rag. Once it's dry, you can put it in a plastic bag and put it away until the next time you want to make chicken noodle soup.

It also happens that housewives have absolutely no time, energy or desire to prepare noodle dough. In such cases, you can prepare chicken noodle soup. Its recipe remains the same. To prepare this soup, you need to cook it exactly as indicated above, you just can add vermicelli instead of noodles. It is known to cook much faster than noodles, so turn off the heat before 10 minutes. The calorie content of chicken noodle soup is only 59 calories per 100 grams of product, so it can be called a dietary dish.

Chicken soup can also be made with pasta. But it is best to choose beautiful and not large pasta so that the soup looks more appetizing.

moysup.ru

chicken soup with homemade noodles

– Do you have any soups?

- These are two soups?

- Now alone. We needed a saucepan!

300g chicken fillet,

1 large onion (150g),

1 small carrot (50g)

2 tbsp vegetable oil (

0.5 cups flour (80g)

In a bowl, beat the egg with water and salt with a fork. Stir in flour. You should get a thick, stretchy dough - a little thicker than for pancakes.

Leave the dough to sit while you prepare the rest of the ingredients.

Finely chop the onion, grate the carrots on a coarse grater or cut into small cubes.

Pour 1 tablespoon of vegetable oil into a frying pan and add vegetables.

Fry with frequent stirring 4

5 minutes - the onion should become transparent, but not begin to brown.

While the vegetables are roasting, cut the chicken into cubes.

Pour 1 liter of water into a saucepan, put 1

1.5 teaspoons salt and bring to a boil.

Place vegetables in a saucepan. Bring to a boil over high heat and reduce heat to low.

Pour another tablespoon of vegetable oil into the pan and add the chicken.

Fry until all the pieces are brightly browned.

Place the chicken in the pan with the vegetables.

Leave to cook for 10 minutes.

Place the dough in a tight bag. The bag must withstand a lot of pressure and not break. If the package is in doubt, cover it with wide tape.

Cut off a corner of the bag to make a small hole.

Pour water into a wide frying pan to a height of 6

7 centimeters. Add salt. Bring water to a boil. Reduce the heat so that the water bubbles quietly.

Press the dough out of the bag using a spiral or zigzag pattern.

Select the length of the noodles to your taste - it can be short or long. It is not advisable to make noodles longer than 30 centimeters.

For the convenience of preparing noodles, you can ask a second person to push the noodles to the side with a spoon, making room for a new portion to be deposited.

You need to plant the noodles quickly so that the first portions do not overcook.

After the dough is finished, boil the noodles 2

3 minutes at low simmer.

Drain the noodles in a colander and rinse under running cold water.

If the soup will be served immediately, then put the noodles in a saucepan with the soup and boil everything together 2

If the soup is prepared in advance, then put the finished noodles in a container with a lid and put it in the refrigerator.

Before serving, combine the soup with noodles and boil for 5 minutes.

The process of making homemade noodles at first glance may seem quite complicated and time-consuming. But in reality, in practice everything is much simpler. Besides, after trying the soup with it, prepared with care and love, you will no longer want to look towards store-bought pasta.

In my step-by-step recipe, I will tell you how to make delicious homemade chicken soup noodles. I assure you: you will be satisfied with the result. In addition, the dough prepared according to my recipe can be used not only for homemade noodles (for soup and as a side dish), but also for dumplings and dumplings.

Kitchen appliances and supplies: kitchen scales, sieve, cling film, bowl, sharp knife, saucepan, ladle, rolling pin, fork, slotted spoon.

For the dough, it is advisable to use durum wheat flour. It will make the noodles more elastic and less likely to boil over. In addition, durum wheat contains more vitamins and minerals, so products made from it are considered more healthy. But if you only have regular white flour (soft wheat), then you can use it. The recipe and cooking technology will be identical.

Step-by-step preparation

1. We wash the chicken, put it in a pan and fill it with 3-4 liters of water. Cook the broth for about 2-3 hours after boiling over low heat, periodically removing the foam from its surface using a slotted spoon. Half an hour before the end of cooking, add salt and seasonings to taste to the broth.
2. Pour 300 grams of flour onto the table.
   
   
3. We make a depression in its center.
   
   
4. Beat in 3 eggs.
   
   
5. The dough for such noodles is kneaded using eggs, but you can add a little water to it if you wish (no more than half an egg shell for each egg).
   
   
6. Add 1-2 pinches of salt.
   
   
7. Mix the water with the eggs and salt using a fork.
   
   
8. Knead the dough very carefully, pouring flour from the edge of the “well” into the center.
   
   
9. Knead the dough first with a fork and then with your hands, adding flour little by little.
   
   
10. The dough should be quite stiff, elastic and not sticky.
    
    
11. Wrap it in cling film and leave it on the work table for 30-40 minutes for the gluten to swell.
    
    
12. You can roll out the dough whole, or you can cut it into small pieces. Before rolling, lightly sprinkle the top and bottom of the dough with flour to make rolling easier.
    
    
13. Roll out the dough as thin as possible, turning it periodically, to a thickness of 1-2 millimeters. Leave it for 20-30 minutes so that the dough dries slightly.
    
    
14. Fold the dough and cut into strips. The thickness of the strips is the length of the future noodles.
    
    
15. Stack the strips of dough on top of each other.
    
    
16. Cut across. The thickness of the noodles is according to your wishes, mine is usually about 5 millimeters.
    
    
17. Shake the noodles with your hands on the table so that they all unfold. This removes excess flour.
    
    
18. Pour some of the prepared chicken broth into a saucepan.
    
    
19. Bring it to a boil and add the noodles. Cook for 3-4 minutes after boiling, stirring occasionally.
    
    

Innings

Prepare the noodle soup just before serving. Pour it into plates using a ladle and serve.

You can also put a piece of chicken in each plate, which has been boiled in broth, and sprinkle the dish with herbs. Serve the noodle soup with croutons, toast, bread or pita bread.

You can also boil the noodles in salted water, drain in a colander and season with oil. This dish is perfect as a side dish for meat, fish or chicken.

Video recipe for making homemade noodles for soup

The process of making homemade noodles has its own secrets and subtleties. To get the job done perfectly the first time, I recommend watching this video. Pay special attention to the consistency of the finished dough and the process of cutting the noodles.

• To make the dough easier to knead, add flour gradually, in small portions.
• You need to knead the dough for a long time, at least 15-20 minutes. During the kneading process, you need to cut the dough several times with a knife, turn it inside out and fold it again so that it is kneaded evenly.
• You can roll the dough and cut it into strips. True, the noodles will be very long, but some housewives prefer this option.

Important! To store noodles for a long time, they must be completely dried. To do this, spread it in a thin layer on the table, or use a fruit dehydrator.

Other cooking options

If you love pasta and dishes made from it, then you should definitely cook it with vegetables or healthy. And if you have very little time to cook, then cook spaghetti with cheese. This is a great quick meal for the whole family. When you want something delicious, I advise you to cook. This dish is prepared quickly, and the result is simply amazing.

If you have your own recipes for delicious homemade noodles, write them in the comments. Also write questions, wishes and clarifications. Good luck with your cooking and delicious noodles!