Filling for sorrel pies. Fried pies with sorrel. Pies with sorrel in the oven

Baking recipes with sorrel.

Many people think that sorrel can be used to make borscht and soups. But this is not true at all. This plant produces very tasty and, most importantly, juicy pies and pies.

Baked goods prepared with sorrel filling always turn out juicy and have an amazing taste. Let's look at baking recipes where the filling is sorrel.

The secret of juicy filling for pies and pies with sorrel

The sorrel filling can be salty or sweet. You can also use a variety of doughs. It all depends on taste.

If you also decide to try to bake something with such a delicious filling, then you first need to know how to choose the right sorrel itself. But this is only if you do not grow it yourself.

What kind of sorrel can you buy:

If you decide to buy sorrel in a container, then you will not be able to detect dry and damaged leaves. Therefore, buy sorrel only in bunches.

Sorrel is a peculiar plant that, after heat treatment, decreases in volume. But this is not scary, because the filling itself from this plant turns out to be one of the most delicious.

If you decide to bake a pie with sorrel filling, you should know some cooking secrets:

Professional chefs say that sorrel should not be heated for very long.
It is advisable to cook sorrel in a container that has a protective coating, for example, ceramic or glass.
It is better to add some additional ingredients to the sorrel filling. This is necessary so that the filling does not turn out too sour.

We offer you a very juicy filling made from sorrel. Filling with sorrel leaves, onion and egg. To prepare it, take the following ingredients:

Sorrel with green onions – 1 bunch.
Egg – 2 pcs.
Pepper and salt to taste.

Cooking process:

Sort through the sorrel, wash it, process the stems, dry and cut the leaves.
Wash the green onions and chop them finely.
Fry the onion until transparent, add sorrel to it.
Turn off the heat and tilt the pan to drain the juices. You can even squeeze the sorrel a little.
Add seasonings.
Boil the eggs. Cool, peel, chop finely.
Add the eggs to the prepared sorrel and mix the mixture thoroughly.

The filling is ready.

Sweet sorrel filling for pies: recipes

This filling will take you a minimum of time and products. We offer you the following options for sweet filling; you just have to choose the most delicious one.

First recipe:

In order to prepare this filling, you must take:

Fresh sorrel (prepared in advance) – approximately 400 g
Sugar – 200 g

Cooking process:

Carefully sort the fresh sorrel greens (tear off the stems, remove damaged areas). Place in a colander and rinse thoroughly with warm running water.
Then shake off the leaves vigorously, place them on a board and finely chop them.
Place the chopped sorrel in an enamel saucepan, add sugar and mix the ingredients thoroughly with a spoon.

This filling is used by many cooks. And all because its preparation requires a minimum range of ingredients, which are processed in literally 5 minutes.

Second recipe:

To prepare the filling you need to take the following components:

Raisins – 60 g
Granulated sugar – 100 g
Ground cinnamon - on the tip of a knife
Sorrel – 2 bunches.

Cooking process:

Take sorrel with raisins. Rinse these components thoroughly.
Shake off excess moisture.
Chop the sorrel.
Add raisins with sugar and cinnamon to it.

All. The filling is ready!

Third recipe:

For the filling you should stock up on:

Sorrel leaves – 250 g
Sweet apples – 2 pcs.
Powdered sugar – 60 g
Fresh mint – 2 sprigs
Sugar – 1 tbsp
Vanilla - to taste
Reverem – 2 pcs.

Cooking process:

Wash the sorrel, dry it and chop it.
Rinse the rhubarb and remove the skin.
Cut the rhubarb into small pieces, add sugar and mash a little.
Add finely chopped apples to the filling, after peeling them.

Pie with sorrel from puff pastry: recipe

If you make a pie from sorrel and puff pastry, believe me, your guests will be satisfied. To prepare this recipe, take:

Puff pastry – 0.5 kg
Fresh sorrel – 0.5 kg
Sugar – 5 tbsp
Potato starch – 1.5 tbsp. l
Chicken egg – 1 pc.
Margarine – 40 g

Cooking process:

Wash the sorrel leaves thoroughly. Dry them with a paper towel. Finely chop and combine with sugar.
Grease a baking sheet with creamy margarine. Divide your dough into a couple of halves. Roll out each half to cover the pan. Place one half on a greased pan.
Spread the sorrel mixture evenly onto the dough. Sprinkle it with potato starch.
Place the other half of the dough on the sorrel mixture. Gently brush with yolk and pierce around the entire perimeter of the pie.
Bake in the oven at 190°C for 25 minutes.

Jellied pie with sorrel on kefir: recipe

The simplest recipe for making a pie with sorrel filling is a jellied pie, the main ingredient of which is kefir. On the Internet you can find a huge number of sour cream-based pies, but their dough is quite heavy.

Accordingly, we advise you to bake a pie using ordinary kefir for the dough. To prepare this pie, stock up on:

Fresh sorrel leaves - 3 bunches.
Salt – 1.5 tsp
Premium flour – 2 tbsp.
Low-fat kefir – 1.5 tbsp.
Ripper – 1 tsp
Chicken egg – 3 pcs. (2 pieces for filling).
Granulated sugar – 1 tbsp

Cooking process:

To prepare the filling, take sorrel. Pour boiling water over it, place in a colander to drain excess liquid, and then finely chop.
Boil the eggs, peel them and cut them into small cubes. Add salt and mix well with sorrel.
Combine eggs with salt. Add also sugar and kefir. You can use a mixer or blender for such purposes. Beat the dough until you get a homogeneous mass. Add vegetable oil to the dough.
Then stir in the flour and baking powder into the dough. You should get it liquid. Leave it for about 25 minutes.
Take a silicone mold. Alternate half the dough with the filling and the other half of the dough.
Place the pan in the oven and bake for about 40 minutes.

Pie with sorrel: recipe from yeast dough

For the test:

Flour – 500 g
Milk or water – 180 ml
Granulated sugar – 1 tbsp
Vegetable oil – 2 tbsp. l
Salt – 1 tsp
Dry yeast – 1 tsp

For filling:

Sorrel – 2 bunches.
Eggs – 3 pcs.

Cooking process:

Mix all the ingredients you prepared for the dough. Knead the dough until it is soft. Leave it for 90 minutes. During this time it should come up 2 times.
Wash the sorrel thoroughly. Cut into thin strips.
Peel the onion. Cut it into cubes. Fry in vegetable oil and add sorrel.
Cut the boiled eggs into cubes.
Add a raw egg to the filling, salt it and mix well.
Make 2 cakes from the prepared dough (one slightly larger). Grease the mold with butter.
Place the larger flatbread on the baking sheet. Fold the edges over the sides of the mold. Place the filling on top.
Cover with the remaining dough, pinch the edges well and pierce the dough with a fork.
Bake your pie at 180°C until fully cooked.

You will prepare the pie quickly and easily. In just an hour, your family and friends will be able to taste aromatic pastries. To prepare, stock up on the following ingredients:

Sorrel – 1 kg
Flour – 500 g
Butter and sugar – 250 g
Chicken egg – 3 pcs.
Baking soda – 1 tsp

Cooking process:

Add baking soda to the flour, sift the flour. Separate the yolks from the whites. Cut the butter into small pieces.
Place the yolks with butter and 1/5 of the sugar into the flour. Mix the ingredients well with your fingers to form a paste.
Slowly add the butter and eggs to the flour. Knead the shortbread dough, forming a ball and wrapping it in foil, keep in the cold for 1.5 hours.
Sort through the sorrel. Rinse with water. Dry and cut.
Roll out the resulting dough. Carefully transfer the dough to the pan, grease with oil, and make punctures throughout the dough.
Place the sorrel tightly on the dough. Set the oven to 180 degrees and bake the pie for 30 minutes.
Beat the egg whites and sugar thoroughly until fluffy.
Take the pie out and let it cool a little. Using a piping bag, spread the protein cream over the pie in any pattern, you can make it into a lattice.
Place the pie in the oven again and bake it for about 10 minutes.

The beauty of this pie is that you will spend a minimum of inexpensive ingredients on its preparation. The aroma of apples with the sourness of sorrel will give the pie a noble shade.

Don’t tell your family and friends what filling you used. Let them figure it out on their own.

To prepare, stock up on:

Low-fat kefir – 1 tbsp.
Wheat flour – 2.5 tbsp.
Dry yeast – 15 g
Sugar – 7 tbsp
Salt
Egg yolk – 1 pc.
Apples – 3 pcs.
Butter – 2 tbsp
Sorrel - 1 bunch.

Cooking process:

Heat the kefir, add yeast, flour, butter, sugar (2 tbsp) and salt.
Knead the dough thoroughly. You should get a springy mass, but not too tight.
Place the dough in a deep bowl, cover with a towel, and leave for 30 minutes.
Clean the sorrel thoroughly, dry it and chop it.
Wash the apples, peel them, cut into small cubes.
Place the apples in a saucepan and simmer for about 5 minutes. After this, add the sorrel mass and the rest of the sugar.
Divide the dough in half. Roll out the first part, place it on a baking sheet, put the filling on top (distribute it evenly and press it down a little).
Cover with remaining dough.
If you want the cake to be fluffy, let it sit for 30 minutes before baking. in a warm place.

Open pie with sorrel: recipe

Open sorrel pie is not only delicious, it also has a beautiful appearance that will make even someone who doesn’t like baking salivate. To prepare, take:

Sorrel – 2 bunches.
Sugar – 5 tbsp
Wheat flour – 13 tbsp
Milk – 250 ml
Baking soda - on the tip of a knife
Egg – 2 pcs.

Cooking process:

Trim the stems of the sorrel, wash the leaves thoroughly and dry.
Finely chop the leaves, put them aside for a while and make the dough.
Beat eggs into a bowl. Add baking soda and salt. Whisk the ingredients well.
Add warm milk and flour.
Mix everything so that no lumps form.
Pour the dough onto a baking sheet and place the filling on top.
Sprinkle the filling with sugar.
Spread butter, cut into small pieces, around the perimeter of the pie.
Preheat the oven to 180°C.
Bake the pie for about 25-30 minutes.

Quick pie with sorrel in the oven

There are a large number of pies that can be prepared quickly. We offer you an open pie with a very interesting filling. Stock up on these products:

Wheat flour – 130 g
Eggs – 2 pcs.
Sour cream – 250 g
Grated hard cheese – 250 g
Ham – 150 g
Fresh sorrel – 200 g
Baking soda – 0.5 tsp
Salt – 0.5 tsp

Cooking process:

Beat eggs with sour cream, vegetable oil, salt and baking soda in a bowl to obtain a homogeneous mass.
Add sifted flour to the resulting mixture, stirring constantly.
At the last moment, add the grated cheese, sorrel leaves and ham. Mix everything well.
Grease a baking sheet with creamy margarine. Pour in the dough. Heat the oven to 175-185°C.
Bake for approximately 25 minutes.

The pie filled with sorrel, jam and shortcrust pastry is very easy to prepare. But you will have to bake it in a slow cooker. To prepare, take the following products:

Cream margarine – 200 g
Sugar – 150 g
Salt.
Soda – 1 tsp
Kefir or fermented baked milk – 100 g
Flour - approximately 2.5 tbsp.
Sorrel – 1 bunch.
Any jam of your choice - 6 tbsp
Sugar – 2 tbsp (you will put it in the filling).

Cooking process:

Knead the dough. Grind soft margarine and place it in a container.
Add kefir or fermented baked milk, baking soda, sugar and salt to the margarine. Be sure to put out the soda. Mix these ingredients well.
Add flour to the dough base to make the dough soft.
Wrap the resulting dough in cling film and place in the freezer for 20 minutes.
Grease the multicooker bowl thoroughly.
Knead the dough, divide it into 2 different parts. Cover the bottom of the dish with the larger one.
Spread the dough with any jam.
Wash the sorrel, dry it, chop it. Place on the dough.
Stretch the second piece of dough and cover the filling with it.
Make several cuts on top of the pie and set the pie to cook.
Set the “Bake” function and bake the cake for 30 minutes.

If you love goat cheese, then you will definitely love this pie. For him, stock up on the following products:

Yeast dough (preferably store-bought puff pastry) – 1 pack.
Peeled sorrel – 250 g
Goat cheese – 150 g
Chicken egg – 1 pc.

Cooking process:

Thaw the finished dough according to the instructions on the package.
Wash the sorrel leaves well, cut off the stems, dry, chop and add cheese to it.
Roll out half the dough and place it on the pan. Place sorrel filling on it.
Roll out the remaining dough, cover the sorrel filling with it, and pinch the edges.
To get a beautiful crust, brush the pie with yolk. Also make small cuts in some places on the pie.
Place the semi-finished pie in the oven for 30 minutes. bake.
First 10 min. bake at 200°C temperature. Then reduce the temperature to 180°C and bake for another 10 minutes.

You will definitely like this pie if you are a fan of prunes. So, you need to take:

Cottage cheese – 250 g
Low-fat kefir – 1/2 tbsp.
Chicken egg – 2 pcs.
Granulated sugar – 4 tbsp
Vegetable oil – 65 g
Flour – 1 tbsp.
Sorrel – 1 bunch.
Cheese – 70 g
Prunes – 70 g
Nuts (to taste).

Cooking process:

Beat sugar with eggs. Pour kefir into them and add cottage cheese. Continue whisking until you get a homogeneous mixture.
Add baking soda. Also add vegetable oil, flour and knead the dough, which is not very thick.
Wash the sorrel and prunes. Cut the ingredients into pieces. Grate the cheese and chop the nuts. Pour all these ingredients into the dough.
Place the resulting dough in the mold and bake the cake for 20 minutes. at 180°C.

Pies with sorrel and egg

This pie is more like a cookie. You can prepare it if you have unexpected guests. Stock up on the following components:

Chicken egg – 2 pcs.
Margarine – 200 g
Flour – 2 tbsp
Vanilla sugar.
Baking soda – 0.5 tsp
Sorrel – 200 g
Apples – 2 pcs.
Sugar – 5 tbsp

Peel the apples and chop them finely.
Wash the sorrel, dry it and finely chop it.
Add sugar to the filling.

Cooking process:

Take all the ingredients for the dough and knead it.
Separate a third of your dough and place in the freezer for 25 minutes.
Roll out the dough, place it on a baking sheet and make small sides.
Place the filling on the dough.
Grate the dough from the refrigerator and bake with the filling for 35 minutes.

Pies with sorrel: recipe from yeast dough

You can make a wide variety of pies from yeast dough. But you've probably never tried pies filled with sorrel. To prepare them, take:

Flour – 350 g
Whey – 200 g
Granulated sugar – 4 tsp
Yeast – 35 g
Butter – 75 g
Manka – 75 g
Hard cheese – 250 g
Sorrel – 1 bunch.

Cooking process:

Dissolve yeast in slightly warmed whey. Add sugar and a small amount of flour to it. Place the resulting mixture in a warm place until a “cap” forms.
Pour the resulting dough into flour. Add salt with semolina and butter (soften it in advance).
Knead the dough, not elastic. Place in a bowl, cover with film and set aside until your dough rises.
Grate the cheese. Chop the sorrel and fry in a frying pan with butter.
Divide the dough into a couple of different parts. Roll out the larger one into a circle.
Place grated cheese on top of the dough.
Roll out the remaining dough and place sorrel on it. Transfer it to a large layer of dough, and roll both layers into a roll.
Cut the resulting roll into 2 cm pieces. You will get mini buns. Place them on baking paper so that there is a small distance between them. Leave for 30 minutes.
As soon as the buns are ready, sprinkle them with cheese and place in an oven preheated to 180°C for 30 minutes. for baking.

Fried sweet sorrel pies

Do you want to treat yourself and your family to delicious pies? Then prepare our recipe, because it is not only very tasty, but also easy to prepare. To prepare pies you need to stock up on:

Sifted flour – 400 g
Kefir 2.5% – 250 ml
Butter – 40 g
Baking powder – 5 g
Chicken egg – 1 pc.
Sugar – 30 g
Salt - a pinch
Vegetable oil
Sorrel – 130 g
Sugar – 130 g

Cooking process:

Add sugar with salt, baking powder, melted butter, and egg to kefir. Mix everything well.
Add flour to these ingredients to make a soft dough.
Wash the sorrel. Cut it into small pieces. Add sugar.
Roll out the dough. Make small cakes and place the filling in the middle of each.
Make the pies in this way and fry them in a frying pan on both sides until cooked.

Rhubarb is a healthy plant that is usually added to cooking. Prepare your family puff pastries with an amazing filling - sorrel with added rhubarb. The following ingredients will help you prepare these puff pastries:

Puff pastry (ready) – 0.5 kg
Sorrel – 1 bunch.
Butter – 2 tbsp
Brown sugar (you can replace it with plain sugar) – 3 tbsp
Breadcrumbs – 3 tbsp
Yolk – 1 pc.
Natural honey – 0.5 tbsp
Lemon zest.

Cooking process:

Chop the sorrel and fry it in butter.
Roll out the dough. Divide it into 8 small rectangles.
Sprinkle breadcrumbs and zest onto the edge of one piece. Place sorrel filling and sugar on top.
Brush the edges of the dough with water, fold it in half and press the edges with a fork. Do this with each piece of dough.
Brush the puff pastries with whipped yolk and honey.
Place in the oven at 180°C and bake the puff pastries for 25 minutes.

We hope you will definitely like our recipes!

Video: How to quickly prepare a pie filled with sorrel?

Pies with sorrel are best prepared during the season when the first young leaves of this plant appear in the beds. However, you can familiarize yourself with the cooking recipe in advance, especially since every prudent housewife can find frozen sorrel among other supplies in winter. Yes, and sometimes it comes across for sale. The sourness in the filling of pies with sorrel reminds of the taste of summer and is liked by absolutely everyone. We will talk about preparing this delicious pastry in the article.

Recipe for sorrel pies made from yeast dough. Ingredients

The easiest way to prepare fried sorrel pies. The recipe for creating the dish involves the use of the following products.

For the test:

wheat flour - two glasses;
kefir - one glass;
chicken eggs - two pieces;
fresh yeast - 25 grams;
vegetable oil - four to five tablespoons;
salt - to taste;
vegetable oil - to taste (for frying).

sorrel - one bunch;
seedless raisins, sugar - to taste.

Cooking method

First of all, you need to slightly warm the kefir and stir the crushed yeast into it.
Next, add beaten eggs, sifted flour, a pinch of salt and butter to the resulting mixture. After this, you should quickly knead the dough. When finished, it should not stick to your hands.
Then the dough must be divided into small pieces and rolled into balls. After this, you should put them aside for ten minutes to allow them to rise.
Now you need to prepare the sorrel filling. To do this, the leaves of the plant should be washed, drained in a colander, scalded with boiling water on top, mixed and left to drain excess moisture.
After the dough has increased in volume, it must be slightly rolled out with a rolling pin or leveled with your hands, but not very thin.
Next, you should begin to form pies with sorrel. The recipe says that in the center of each flatbread you need to put sorrel, a few steamed raisins, and a teaspoon of sugar.
Then pinch the edges of the pies and place them in a heated frying pan filled with oil, seam side down.
Now you need to fry them on both sides over medium heat.

So the tender and rosy fried sorrel pies are ready. The recipe for this dish involves the use of yeast dough. However, this is not the only option for creating baked goods.

Recipe for sorrel pies made from puff pastry. Ingredients

A frozen package of puff pastry in the refrigerator will always help out the housewife when she urgently needs to prepare something tasty for tea. Moreover, it allows you to experiment as much as you like with various fillings and toppings. It makes wonderful pies with sorrel in the oven. To make this dessert you need the following ingredients:

package of puff pastry - 250 grams;
sorrel - 150 grams;
sugar - one spoon (tablespoon);
butter - 30 grams;
starch - 10 grams;
egg yolk (for lubrication) - one piece.

How to cook

So, what do you need to make puff pastries with sorrel? According to the recipe, to make this pastry you will need to take the following steps:

First you need to prepare the sorrel. It needs to be sorted, washed well, dried and finely chopped.
Next, the chopped greens must be mixed with sugar.
After this, the layer of defrosted dough should be cut into rectangles. You need to put sorrel on one half of them, and make three cuts on the other. This will make our sorrel pies look like cute puff pastries.
The secret to their juicy filling is adding additional ingredients. Before sealing the edges, add a small piece of butter and ¼ teaspoon (teaspoon) starch to each pie.
Then the formed products should be brushed with egg yolk so that they become golden brown in the oven.
Next, the sorrel pies should be placed in an oven preheated to 220 degrees for fifteen minutes. After this they are finally ready.

Baked goods created according to this recipe turn out exceptionally juicy and aromatic. Pies with sorrel in the oven are an excellent option for drinking tea with friends and relatives.

Recipe for pies with sorrel and apples

Housewives often experiment when preparing pies with sorrel. The secret of the juicy filling is to have as many plant leaves as possible. During the baking process, they greatly decrease in size, so the taste of baked goods depends on their quantity. There is another option - add apples to the filling. They will give the dessert a pleasant fruity aroma.

Ingredients:

sorrel - 300-400 grams;
apples - two or three pieces;
sugar - three tablespoons (tablespoons);
flour - three glasses;
yeast - five grams;
margarine - two tablespoons (tablespoons);
sour cream - one tablespoon (tablespoon);
chicken egg - one piece;
milk - three tablespoons (tablespoons);
water - 2/3 cup;
salt - one spoon (teaspoon);
sunflower oil - to taste.

Cooking

First you need to knead the dough. To do this, you need to pour the yeast into a glass, mix it with a teaspoon of sugar, add the same amount of flour and dilute the mixture with two tablespoons of water so that the result is a liquid paste.
Next, place two glasses of flour, salt, egg, margarine, milk and sour cream in a large saucepan. When the yeast rises, it must be added to the rest of the ingredients, pour two-thirds of a glass of water into it and knead the dough.
Then the container with it should be placed in a warm place. When the dough rises for the first time, knead it thoroughly, add the remaining flour, knead again and set aside. After it rises again, you can use it to make fried pies with sorrel.
Now you can start filling. The sorrel leaves must be thoroughly washed, finely chopped and placed in a deep bowl. Add chopped apples, sugar to the greens and mix everything thoroughly.
After this, the yeast dough needs to be divided into pieces and flat cakes made from them.
Each of them must be thoroughly rolled out with a rolling pin. Then put one tablespoon of filling on future sweet sorrel pies.
Then the edges of the products need to be pinched, let them sit for twenty minutes and fry in a frying pan with heated sunflower oil.

Recipe for pies with sorrel and egg. Ingredients

So far we have talked about how to make sweet pies with sorrel. The recipe for making the dish that will be discussed this time is different from all previous ones. It involves the use of the following ingredients.

For the test:

flour - three glasses;
butter - 250 grams;
egg - one piece;
sugar - 1 spoon (tablespoon);
salt - half a teaspoon;
vegetable oil - 1 tablespoon (table);
sour cream - half a glass.

For filling:

egg - two pieces;
butter - 50 grams;
sorrel - 50 grams;
salt - half a teaspoon.

Cooking method

First of all, you should knead the shortbread dough. To do this, you need to mix flour, butter, one egg and put the resulting mass in a warm place for half an hour.
Next, you need to wash the sorrel, chop it, add salt and lightly fry it in butter.
Then boiled chopped eggs should be added to the greens. After this, you need to fill the pies with the finished filling, carefully pinch the edges of the dough and place the products in a frying pan coated with a thin layer of oil.
Next, the products must be placed in the oven and baked until half cooked.
After ten to fifteen minutes, the pies with sorrel and eggs should be poured with sour cream and put back in the oven for seven to ten minutes.

Conclusion

Pies with sorrel made from puff pastry, as well as yeast or shortbread, are a tasty and very healthy dish. The young shoots of this plant contain a huge amount of vitamins and nutrients. Sorrel increases the overall tone of the body, has a beneficial effect on the activity of the heart and blood vessels, but is contraindicated in diseases of the liver and kidneys. In addition, this is a great spring dessert, reminiscent of the coming sunny summer. Bon appetit!

6 items

1 hour

196.1 kcal

5 /5 (1 )

Fried sweet pies with sorrel

Kitchen appliances and utensils: deep container, whisk, sieve, frying pan.

Ingredients

Step-by-step preparation of pies with sorrel

We prepare all the necessary ingredients.
Take 550-650 grams of sorrel, wash it thoroughly, cut off the hard stems. Using a knife, cut the leaves into small pieces.
Place the chopped sorrel in a container and scald with boiling water.
After 30 seconds, pour the contents onto a sieve and strain the sorrel. Then squeeze it well with your hands to get rid of excess water.
Preparing dough for pies. We will need a deep container. Pour 280-300 ml of kefir into it, add four tablespoons of refined vegetable oil. Using a whisk, mix everything well.
Add one tablespoon of salt and sugar and a teaspoon of soda to the resulting mixture. Mix all the ingredients again.
Sift 300-350 grams of flour through a sieve and begin to knead the dough.
Cover the finished dough with cling film or a kitchen towel. Place in a warm place.
After 20 minutes we return to the test. Pinch off small pieces. Knead the resulting balls with your hand or roll them into a circle with a rolling pin.
Now add a teaspoon of sugar and sorrel filling to each rolled out circle.

Carefully place the pies into the heated oil and fry them on both sides for three minutes.
The pies have become golden brown, remove them from the frying pan and place them in a deep container. Pies with sorrel are ready.

Recipe video

I invite you to see visually how to prepare pies with sorrel, and from the video you will learn about the secret of the juicy filling.

The dough for pies should be soft, elastic and easy to handle.
To keep the pies soft and airy, We do not recommend beating eggs into the dough.
I advise you to introduce flour into the liquid mixture gradually, kneading the dough well.
Before frying the pies, you need to heat the sunflower oil well in a frying pan.

What is the secret of the juicy and tasty filling? And the secret is very simple. To make the filling for sorrel pies juicy, you need to add a little sugar to the chopped sorrel. Please note that the weight of flour indicated in the recipe is approximate.

Sweet sorrel pies made from yeast dough

Cooking time: 90-120 minutes
Servings: 15-20 pcs.
Kitchen appliances and utensils: deep container, cling film, frying pan.

Ingredients

Recipe for making pies with sorrel from yeast dough

We prepare all the ingredients. Let's prepare the dough.
Take a container, pour dry yeast, 2 tablespoons of sugar into it and sift three tablespoons of flour.
Add 100-120 ml of warm water to the dry ingredients and mix well. Then cover the dough with a towel and place it in a warm place.
Pour a tablespoon of salt into a deep container and add three raw eggs. Beat the eggs until smooth.
Pour 0.6 liters of kefir into the resulting egg mixture and mix well.
The dough has already risen, add it to the mass and mix again.
Pour in 6 cups of sifted flour. We begin to knead the yeast dough.
Knead the dough well by hand and add 3-3.5 tablespoons of sunflower oil.
Once again thoroughly knead the dough with butter. Cover with a kitchen towel and place in a warm place for 35-45 minutes.
Now you need to lower it and beat it thoroughly so that the pies are fluffy.

Preparing sorrel filling for pies. We sort out the sorrel, wash it well and cut it into small strips, crush it a little.
We are preparing the place where we will make pies. Sprinkle the table with flour and lay out the dough.
Knead the dough with flour and form it into small balls.
Roll out the resulting balls with a rolling pin or knead with your hand into small cakes.
Pour one teaspoon of sugar, add a pinch of sorrel and pinch the edges. We do this with all the dough.
Pour 100-120 grams of sunflower oil into a frying pan, heat it well and carefully lay out the pies.
Fry for approximately three minutes on each side.
Pies with sorrel are ready. Place in a saucepan or deep container. Let it cool a little and serve. Bon appetit!

Using the same recipe, you can bake sweet sorrel pies in the oven. Just before putting in the oven, you need to grease the baking sheet with oil, place the pies on it and give them time to rise. Then brush the top of each pie with beaten egg.

Recipe video

You will learn how to prepare yeast dough and bake fluffy and fragrant yeast pies.

Pie with sorrel and egg

Cooking time: approximately 90 minutes.
Servings: 6-8 pcs.
Kitchen appliances and utensils: deep container, frying pan, silicone mold.

Ingredients

Recipe for sorrel and egg pie

Break one egg into a deep container, add 125-130 grams of natural yogurt, half a teaspoon of ground coriander, one teaspoon of salt and mix all the ingredients well.
Add 45-50 grams of rice flour to the resulting mixture and mix thoroughly again.
Then add another 45-55 grams of rye flour. Mix again.

Preparing sorrel filling for pies. Saute the sorrel in a frying pan, place it in a deep plate and mix with chopped onions.
Add two raw eggs, one teaspoon of salt, mix thoroughly.
Then take a silicone mold and put ½ of the dough into it, distributing it evenly throughout the entire mold.
Place the sorrel filling in the second layer. Cover the pie with the remaining dough.
Place in a preheated oven at 180-190 degrees and bake for 40-50 minutes. Our pie is ready. Let it cool down. Cut it into portions and serve. Bon appetit!

Recipe video

The video will help you familiarize yourself with the cooking process and bake the pie yourself.

The benefits of a delicious sour herb from the garden, called sorrel, are undeservedly forgotten. But in vain. After all, this is a treasure for organisms exhausted by winter vitamin deficiency. The content of vitamins and beneficial microelements is simply off the charts. That is why we unconsciously strive to enjoy sour sorrel, crunching it in the garden bed or using it for cooking.

It is rare to find such a valuable seasonal product on supermarket shelves. But you shouldn’t be upset, even if you don’t own your own plot. In the spring, it won’t be difficult to find sorrel at food markets among grandmothers and summer residents.

So, you have become the happy owner of a bag with this useful plant - feel free to choose the recipe. It's time to please yourself and your loved ones.

Sweet yeast pies with sorrel in the oven

Ingredients	Quantity
flour -	250 g
premium egg -	1 PC.
sour cream -	100 g
sunflower oil -	50 ml
sugar -	1.5 tbsp. spoons for dough, 50 g for filling
dry baker's yeast -	1 teaspoon
sorrel -	1 large bunch
butter -	50 g
yolk -	1 PC.
Cooking time: 210 minutes	Calorie content per 100 grams: 201 Kcal

Juicy sorrel filling with a subtle hint of caramel, delicate crumb and golden crust. Pies cooked in the oven do not even allow you to pass by indifferently.

The recipe for making sweet pies with sorrel in the oven should begin with preparing the dough. It is recommended to remove food from the refrigerator in advance. Room temperature of all ingredients is the key to the success of future baking.

There are two ways - knead with your hands or force the bread machine to work. It is enough to load all the components into the kitchen assistant in the order recommended in the instructions for the specific model.

And then set the program for kneading. It is advisable to choose a mode in which the kolobok is kneaded a couple of times.

If you want to work with your hands, then you need to mix all the liquid ingredients. And, gradually adding a mixture of flour and yeast, get a soft dough. Mash it well for about 10 minutes, transfer it to a clean bowl, cover and leave for 2 hours for a good rise. You will need to knead the dough once.

It's time to start filling. Cut the sorrel leaves into thin strips and simmer in a heated frying pan with butter. Cool the sorrel mass to room temperature, otherwise there is a risk of destroying the yeast and saying goodbye to fluffy baked goods.

Divide the filling and dough into 8 parts. It's time for molding. Place the filling on each of the flattened pieces, sprinkle with 1 teaspoon of sugar, and pinch the edges well.

All that remains is to place the pies on a baking sheet so that the seam is at the bottom. As soon as they increase in volume, brush with yolk. 25-35 minutes in the oven at 180 degrees will make the pies golden brown.

without soaking. Take note of our recipes.

Rose petal jam is exotic and refined. They say they love it very much in the East, try it too.

Do you want to enjoy sorrel pies in winter too? Take note of sorrel preparations over the winter.

Puff pastry pies with sorrel and apples

Express baking from purchased dough will always come to the rescue of housewives. Excellent results with minimal time investment.

Ingredients:

puff pastry (yeast-free) - 450 g;
sorrel - 1 large bunch;
apples - 4 pcs.;
sugar - 100 g;
cinnamon - for aroma;
starch - 1.5 teaspoons;
yolk - 1 pc.

Cooking time: 45 minutes.

Calorie content: 265 kcal.

Take out the dough to defrost. The filling for sorrel puff pastries is easy to make. Simply wash and dry the sorrel leaves, cut them into thinner strips, and mix with starch and sugar. Peel the apples, remove the seed pods, chop into cubes.

You can start forming the layers. Once the dough is thawed, roll it out a little and cut into squares of equal size. Place prepared apple cubes on the corner of each piece, sprinkle with cinnamon, and place sorrel filling on top.

Fold future pies into triangles. Pinch the edges well. The final step is to brush the surface of the puff pastry with egg yolk.

All that remains is to put the baking sheet in the oven and wait 15-20 minutes at 180 degrees.

Fried sorrel pies with egg

Appetizing and rosy pies made from yeast dough with seasonal filling are a must-have for a family dinner on a sunny spring day.

Ingredients:

flour – 200 g;
dry baker's yeast - 1.5 teaspoons;
water – 1 glass;
sugar - 1 tbsp. spoon;
sunflower oil - 3 tbsp. spoons;
boiled eggs - 3 pcs.;
sorrel - 1 large bunch;
salt, ground black pepper - to taste.

Cooking time: 2 hours.

Calorie content: 289 kcal.

Mix yeast with sugar and add warm water. Wait until the yeast cap forms. It will take about 10 minutes. This is a dough dough. Now you need to mix the resulting liquid with 2/3 of all the flour and, adding vegetable oil, knead the dough with a spoon. Gradually adding flour, you need to bring the dough to a thick viscous mass. Leave it for 1 hour.

Boil hard-boiled eggs, chop into small cubes. Lightly simmer the washed, chopped sorrel leaves in a frying pan. Mix both masses, season with salt and pepper.

To make pies, you need to thoroughly dust the table. Take the dough with a tablespoon, roll in flour on both sides and press down to form a flat cake. Form a mound of filling in the center. It remains to be carefully pinched.

The pies are fried in well-heated vegetable oil. Golden brown on both sides? It's time to set the table.

The secret of juiciness

The recipe has been chosen, the ingredients have been prepared, but how can you get the perfect result the first time? There's a little secret here. The right amount of filling is the key to delicious pies. The sorrel layer must be thick, then the baked goods will be juicy. Real jam!

Tip: do not forget that during heat treatment the volume of sorrel is greatly reduced. Therefore, it is almost impossible to overdo it with the amount of greens. On the contrary, the more of it, the tastier the result will be - pies with sorrel will simply melt in your mouth!

Just don’t think that sorrel pies can only be baked in the summer. Nothing like this. Firstly, sorrel grows excellently in home beds on the windowsill. And secondly, out of season, you can always buy fresh sorrel in the supermarket. After all, the main thing is to make the filling tasty, and it doesn’t matter whether sorrel is grown in summer or in winter. I describe my cooking option step by step and post it here, accompanied by a photo.

You need to prepare yeast. Store-bought dough is also suitable, but in our store it is often unsalted and unsweetened, so I like to bake with mine. When the dough has risen, you need to knead it, but so that it remains soft and does not stick to your hands.

Roll it into a short “sausage”, cut into “slices” and knead them into flat cakes.

Now, the cakes need to stand, rise, and become more fluffy, so we cover them with linen and leave them for half an hour.

During this half hour, you need to have time to prepare the sorrel filling: wash the leaves, chop them, sprinkle with sugar to taste and thoroughly rinse the sorrel in a bowl. When you start preparing the filling, you need to remember that homemade sorrel is more sour than garden-grown sorrel.

When the filling is ready, place a tablespoon of sweet sorrel on each flatbread.

Pinching. I usually pinch it with a “rib”, as in the photo.

Then, I bend the tuck to the pie and place it on a baking sheet with the tuck down.

Each pie must be pierced with a fork or one small hole made in the top of the pie - this is for steam to escape. In an oven preheated to 180 degrees, place the baking sheet on the middle shelf. Bake until the dough is ready, which we check with a toothpick.

We take out the sweet pies with sorrel, place them on a sheet of paper, cover with a towel, and let cool slightly. Pies are served at the tea table.