Denishi made from puff pastry with cottage cheese. Puff pastries with cottage cheese from ready-made puff pastry

Puff pastry puffs are a very tasty snack for tea. Puff pastries with sweet and savory filling can become not only a hearty snack on the road, at work or school, but also an excellent tasty breakfast or dinner for the whole family. The puff pastry can be prepared in advance using the first recipe and frozen in small portions in the freezer. You can also use a ready-made store product.

Apple puff pastry puffs

Apple puff pastry puffs are one of the most popular filling options.

• 200 g margarine;
• 2 eggs for dough and 1 for greasing puff pastries;
• 3.5 stacks flour;
• 1 stack thick sour cream;
• sugar;
• 1 tsp. lemon juice.

First, melt the margarine in a steam bath. You can also chop it with a blender along with flour.

Beat the eggs in a blender until the egg mass becomes light. Gradually sift flour into them and add sour cream. Mix thoroughly. Add the margarine last.

Knead the dough. Cut into equal 20 pieces. Place on a plate and place in the refrigerator for an hour, or in the freezer for a quarter of an hour.

We cut the apples into small cubes - first into 5 mm thick slices, then into cubes and cubes. The apple pulp of some varieties quickly darkens when exposed to air. To prevent this, place the chopped apple pieces in a container with lemon juice diluted with water. Then simply drain in a colander.

Roll out the chilled pieces of dough thinly, add 1.5 tablespoons of apple slices and a teaspoon of sugar.

Place the puff pastries on a baking sheet covered with oil, brush them with egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. It is better to take juicy, sweet and sour varieties of apples.

With cheese

Both adults and children like processed cheese in baked goods. The cheese puffs turn out very tender and filling. It is recommended to serve hot; melted, stretchy cheese is much tastier than cooled cheese.

• ready-made puff pastry (homemade or store-bought) - 300 g;
• TV cheese - 150 gr;
• melted cheese - 2 tables. l.;
• egg;
• milk - 1 table. l.;
• sesame - 1 table. l.

For the filling, mix grated hard and soft processed cheese. Roll out the layer of rolled out dough and cut into squares.

Place 1-2 tablespoons of filling into each square, pinch the edges to form envelopes. Beat the egg with milk and brush the puff pastries with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough acquires an appetizing golden color, the buns can be considered ready.

With cottage cheese

Puff pastries with cottage cheese are tasty and healthy. If desired, the filling with cottage cheese can become either sweet (as in the recipe below) or unsweetened, if instead of sugar you add, for example, herbs and a little salt.

• packaging of puff pastry - 500 g;
• granular cottage cheese - 300 gr;
• sugar - 2 table. l.;
• egg for filling and egg for brushing.

Thaw the dough in advance. When it becomes slightly soft and begins to fit a little, it is ready to use. Place the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Rub with a fork. If desired, you can add a little vanillin.

Roll out the dough and cut into rectangles. Place a couple of spoons of filling on one half of the piece of dough, cover with the other and pinch the edges so that the filling does not leak out. Brush the top with beaten egg. Bake at a temperature of 190-200 degrees. for a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more uniform and tender.

Crispy puff pastries without filling

• yeast-free puff pastry - 500 g;
• a handful of flour for rolling out dough;
• powdered sugar;
• egg.

Leave the finished dough at room temperature in advance to defrost. Then roll it out thinly, sprinkling the work surface with flour before doing so. Cut the dough into squares and ribbons. Turn the squares so that they form “bows”, turning the half over in the center. Weave the strips into braids. Place everything on the prepared baking sheet and brush with beaten egg as usual. Bake for 15 minutes.

With meat

• yeast puff pastry - 600 g;
• minced pork - 300 gr;
• onion - 1 unit;
• eggs - 2 units;
• salt, pepper, hops-suneli.

Roll out the dough, cut into squares. Mix the minced meat with one egg, add salt and pepper, add some herbs and chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly, so that the filling turns out crumbly.

Place the filling into the dough squares. Fold them to form envelopes and poke a few holes on top with a toothpick to allow steam to escape from the baked goods. Bake at 180 degrees. within half an hour.

With cherry

• a glass of cherries;
• 4 tablespoons starch;
• ¾ stack. Sahara;
• egg yolk;
• sheet of prepared puff pastry.

It is necessary to prepare the cherries in advance: rinse and remove the pits.

Next, roll out the dough and cut into squares. Place a teapot in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from falling apart during baking. Place a few berries on top, sprinkle with one (a little more) teaspoon of sugar. Depending on how you want the puffs to look - open or closed - the method of gluing the puffs depends. If they are open, lightly pinch the corners of the dough together so that the puff pastry remains open in the center. If closed, use any method described in the above recipes. Bake at 180 degrees. for a third of an hour.

How to cook with chocolate?

A very simple way to make quick sweet puffs - with chocolate. This recipe is suitable if guests are already rushing to see you, and you don’t know what to offer for tea.

• 500 g puff pastry without yeast;
• egg;
• 2 chocolate bars.

A standard package of ready-made dough usually contains two layers of dough. And this is very useful if you want to please your guests not with a simple dessert, but with pastries with different fillings. We suggest turning one layer into a puff with dark chocolate, and the second - with milk chocolate, filled with raisins and nuts. If you wish, you can replace the options with your favorite ones.

So, you need to start by rolling out the dough. In this case, the layer does not need to be cut, in the future it will be possible to cut the finished puff pastry into pieces. The sheet should retain its corners and be twice the size of the chocolate bar. Place the tile in the center and use a knife to make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and weave the oblique ribbons one by one, completely covering it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastries with it. We watch the edges of the baked goods; they must be well sealed, otherwise the chocolate may leak out. Bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff pastry.

Puff pastry with mushrooms

• mushrooms - 400 gr;
• puffy dough - 500 gr;
• dill - a bunch;
• onion - 1 unit;
• boiled potatoes - 3 units;
• hard cheese - 100 gr;
• eggs - 2 units;
• salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut them into slices and fry them in oil over high heat. Meanwhile, cut the onion into quarters. When the liquid has evaporated from the mushrooms, add the onion to them; if desired, you can add a spoonful of plums to add tenderness and flavor. oils Fry everything together, stirring occasionally, add salt. Remove from heat after the onions and champignons turn an appetizing yellowish color.

Wash the greens, pat dry with a paper towel, and finely chop. Cut the pre-boiled potatoes into cubes.

Three cheeses on a coarse grater. Combine everything that has been prepared in one bowl.

Beat the egg and pour in all the filling. Mix everything.

Roll out the dough and cut into squares of approximately 10-12 cm. Beat the second egg and cover the edges of the squares with it so that they stick together better. Place about a spoonful of filling in each square diagonally. Wrap it in little bags. Place on a baking sheet and cover with the rest of the beaten egg. At 180 degrees. The bags take about 20 minutes to bake.

With Chiken

• 500-600 grams of homemade or purchased puff pastry;
• 2 chicken breast halves, boneless and skinless;
• 2 medium potatoes;
• 1 small onion.

Peel the onion and potatoes and cut them into small cubes.

Rinse the breast and cut it into small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles approximately 10 cm long and 20 cm wide. Place the filling on one half, leaving the edges free. Pinching. We pierce the top in several places with a fork so that steam escapes and the baked goods do not turn out wet inside. Bake for 30-35 minutes at 200 degrees.

With ham and cheese

Having a package of ready-made puff pastry and some cottage cheese in stock, you can organize an incredibly tasty homemade dessert by preparing delicious curd puffs. And we will tell you how to do it correctly below in our recipes.

Puff pastry with cottage cheese from ready-made puff pastry without yeast - recipe with raisins

Ingredients:

• ready-made puff pastry without yeast – 420 g;
• granular cottage cheese – 420 g;
• granulated sugar – 125 g;
• sour cream – 35 g;
• medium-sized chicken eggs – 2 pcs.;
• – 1 handful;
• vanillin – 1 pinch;
• sesame seeds or poppy seeds.

Preparation

While the finished puff pastry is defrosting, prepare the curd filling for the puff pastries. Wash the raisins, pour boiling water over them and leave for five minutes. Grind the cottage cheese through a sieve or break it with a blender, and then add granulated sugar, sour cream, a pinch of vanillin, one egg and steamed and dried raisins. Mix everything thoroughly and start making the dough. We cut it into two equal parts and roll each one out until a layer is approximately two millimeters thick. Place half of the prepared curd filling on both layers and distribute it evenly over the entire surface, slightly short of the edges.

We roll each layer into a roll and cut it into fragments approximately three centimeters wide. Coat the surface of the products with beaten egg, crush with sesame seeds or poppy seeds and bake on a baking sheet in a hot oven. After about fifteen to twenty minutes at a temperature of 200-220 degrees, the puff pastries will brown and, after cooling, will be ready for use.

Puffs of ready-made puff pastry with cottage cheese and banana

Ingredients:

• ready-made puff pastry yeast – 420 g;
• granular cottage cheese – 280 g;
• granulated sugar – 65 g;
• ripe banana – 1 pc.;
• vanillin – 1 pinch.

Preparation

Leave to defrost and prepare the filling at this time. Mix cottage cheese with granulated sugar, add peeled and diced banana, vanillin and mix.

Cut the defrosted dough into portioned squares, roll each one out a little and put a little filling in the center. You can decorate the puff pastries either closed, by folding the product in half and pinching the edges, or open. To do this, make cuts on each side, slightly missing at the corners, and then two Raise the opposite corners, turn them to opposite sides and press a little. We get a kind of rhombus with sides, inside of which there is curd filling.

Let the products bake in the oven for twenty-five minutes at 195 degrees, and then cool and enjoy. Before serving, you can dust the puff pastries with powdered sugar or flavor them with sugar syrup.

In a similar way, you can also prepare puff pastries with cottage cheese and peach, replacing them with banana, and also supplement the products with nuts, raisins and other additives to your taste.

Step 1: prepare the dough.

Step 2: prepare the egg.

Step 3: form the puff pastries.

Step 4: bake puff pastries with cottage cheese.

Step 5: serve puff pastries with cottage cheese.

Instead of curd mass, you can use regular cottage cheese by simply mixing it with granulated sugar. In this case, for aroma and taste, I add a little more vanilla sugar, literally 10 grams.

Before baking, puff pastry can also be greased with vegetable oil or an egg diluted with water in a one-to-one ratio.

In some recipes, chopped or ground walnuts are also added to the curd mass filling. But for my taste it turns out much more interesting with almonds.

Of course, you can use yeast dough to make puff pastries, but keep in mind that then they will turn out more airy and larger.

Cottage cheese puff pastries are a great option for quick baking. The curd filling can be both sweet and satisfying, and this is its main advantage. If “sudden” guests take the hostess by surprise, you can always resort to a recipe for curd puffs. Puffs from ready-made puff pastry with cottage cheese are prepared very quickly, because you don’t need to waste time on kneading, but buy it in the store and keep it in the freezer for the right occasion.

Cottage cheese puffs made from flaky, yeast-free dough turn out crispy and golden brown. This recipe for curd puffs can be varied by adding soaked raisins or other dried fruits to the list of ingredients.

Ingredients:
A pack of yeast-free puff pastry (500 g)
One egg
A pinch of vanillin
300 g cottage cheese
Egg yolk

Preparation:

1. Remove the packaging from the dough and place it on a board with flour so that it does not dry out, cover with cling film. Leave to defrost.
2. Roll out into a sheet 3 mm thick, cut into rectangles. Mentally divide the rectangles in half, make cuts on one half with a knife, through which hot steam will escape from the filling when baking.
3. If there are lumps in the cottage cheese, it needs to be rubbed or “punched” with a blender. Add vanillin, sugar and egg, mix thoroughly.
4. Divide the filling into rectangles, spreading it along the side where there are no cuts. Fold the puff pastry in half, covering the cut side with the filling. Seal the edges with a dinner fork.
5. Line a baking dish or baking tray with baking paper. Arrange the puff pastries, leaving space between them, and brush with yolk. Bake at 200 degrees for 15 minutes, the surface of the products should be golden.

Yeast recipe

Cottage cheese puffs made from flaky, yeast dough come out fluffy and very appetizing. Butter dough tastes sweeter than the yeast-free version; this should be taken into account when preparing the filling. You need to roll it out thinly and only in one direction, trying not to harm its fragile multi-layer structure.

Ingredients:
250-350 g cottage cheese
A pinch of vanillin
A pack of yeast puff pastry
30-50 g sugar

Preparation:

1. Defrost the dough and roll it out on the table. Cut the rolled out dough into squares.
2. Prepare the cottage cheese - if it is too dry, you can moisten it with a spoon of sour cream or natural yoghurt, and if it is too wet, let it “rest” by placing it on a sieve and allowing the excess liquid to drain.
3. Mix the filling - add sugar and a pinch of vanillin. The amount of sugar can be varied depending on taste. The resulting mass should be smooth and tender.
4. Place a spoonful of filling on each piece of dough, connect opposite corners and pinch. The sides should be left open so that hot steam escapes without moistening the baked goods.
5. Place the puff pastries on a sheet lined with parchment.
6. Bake in the oven for 20 minutes at 200 degrees. Finished products should be ruddy.

With apple

Puff pastry puffs with cottage cheese and apple are one of the popular puff pastry options. For variety, you can combine a sour apple and a sweet pear in the filling.

Ingredients:
Two apples
1/2 tsp. lemon juice
Pack of puff pastry
2 tbsp. vanilla sugar
Three egg yolks
200 g cottage cheese

Preparation:

1. Prepare the apples - peel and cut into thin slices. Sprinkle apples with lemon juice to prevent them from browning.
2. Combine vanilla sugar, yolks and cottage cheese, grind thoroughly with a fork or use a blender.
3. Thaw the dough, roll it out and cut into squares.
4. Make cuts on one half of each piece, place a small amount of curd mass on the second, and cover with apple slices. Seal the puff pastries, securing the edges with a fork.
5. Place the products on parchment and bake for 20 minutes at 200 degrees.

With banana

Puff pastries with banana and cottage cheese have a particularly delicate filling texture. These two tastes combine perfectly, causing a strong desire to take another puff pastry for tea.

Ingredients:
One egg yolk
180 g cottage cheese
One egg
Raisins - optional
100 g sugar
Pack of puff pastry
One banana

Preparation:

1. Defrost the dough, roll it out, cut into squares.
2. Prepare the filling: beat the egg, sugar, banana and fermented milk product in a bowl with a blender. You can also add some raisins; they should be soaked and dried in advance.
3. Place the filling on each piece of dough, overlap the corners and brush the pieces with yolk.
4. In a preheated oven, bake puff pastries for 15-20 minutes at 180 degrees.

With cherry

The combination of cottage cheese and cherries is often found in and. Puff pastries with cottage cheese and cherries are no worse; their more compact shape makes them an even more desirable delicacy.
Ingredients:
One egg
200 g cherries
Pack of puff pastry
A pinch of vanillin
3 tbsp. Sahara
200 g cottage cheese

Preparation:

1. Thaw the dough and roll it out, then cut it.
2. Prepare the filling: thoroughly mash the cottage cheese, vanillin, sugar and egg with a fork or “punch” with a blender. Place it on each piece of dough, then place the cherry and close the envelopes in the usual way.
3. Brush the products with water or beaten yolk.
4. Bake for 15-20 minutes at 200 degrees.

Unsweetened with cheese and herbs

A puff pastry with cheese and cottage cheese from ready-made puff pastry is prepared according to the same principle as the sweet products listed above.

Ingredients:
One egg
Pack of puff pastry
250 g hard cheese
250 g cottage cheese

Preparation:

With greens

Even children will like puff pastries with cottage cheese and herbs; you can serve them for breakfast or afternoon snack, accompanied by sweet tea or warm milk.

Ingredients:
Flour for dusting
Pack of puff pastry
Bunch of dill
300 g cottage cheese

Cooking steps:

1. Defrost the puff sheets, roll them out into a layer no more than a centimeter thick. Cut into equal parts.
2. In a bowl, mix one egg, fermented milk product, chopped herbs, add salt.
3. Place the filling and pinch the edges.
4. Sprinkle a baking tray with flour, lay out the pieces and brush them with beaten egg. Make sure that the egg does not drip onto the baking sheet.
5. Bake at 180 degrees for 20 minutes.

The calorie content of the final dish depends on the ingredients included in the filling. A regular one with cottage cheese “weighs” 265 kcal, and the calorie content of more nutritious specimens can reach 800-900 kcal. How easy it is to make puff pastries with cottage cheese, and how many options there are for preparing this pastry for every taste. All you have to do is try them all and find out which one you like best.

Puff pastry is a universal product that can be served with soup, tea, juice, or taken with you on the road or to work. It all depends on the filling used.

One of the most popular options is cottage cheese.

It can be salty, sweet, hot, spicy.

Cottage cheese is mixed with a variety of ingredients and simply amazing puff pastries are prepared.

Puff pastries with cottage cheese - general principles of preparation

The easiest puff pastry recipe is a trip to the nearest store. There you can purchase the required amount of yeast or unleavened dough. Next, it is defrosted at room temperature; using a microwave oven is not recommended. The dough is usually rolled into a sheet; it needs to be laid out on the table and rolled out a little to the desired thickness.

The cottage cheese for the filling is ground, beaten, mixed. Then sweet or salty additives are added to it, depending on the chosen puff option.

What's in the filling:

Dried fruits, fruits, berries;

Greens, onions, garlic;

Vanilla, cinnamon;

Sugar, honey, other sweeteners.

The formed puff pastries are greased and baked. Or fry in a frying pan. Before baking, you can sprinkle the products with poppy seeds, sesame seeds and nuts. In the oven, curd puffs are cooked at 200 degrees, unless a different temperature is specified in the recipe. Fry in a frying pan in hot oil.

Sweet puff pastries with cottage cheese and vanilla

A variant of the simplest and fastest puff pastries with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.

Ingredients

0.5 kg of dough;

0.6 kg cottage cheese;

1 packet of vanilla sugar;

A spoonful of milk.

Preparation

1. Roll out the dough and cut into rectangular pieces.

2. Beat the white of the recipe egg, combine with the mashed curd mass and vanilla, stir.

3. Combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir.

4. Place the filling on the dough and fold the rectangles in half. To ensure stickiness, brush the edges of the dough with water or cooked egg.

5. Make several deep cuts on top.

6. Place the puff pastries on a greased baking sheet, cover with the egg mixture and bake.

Puff pastry pie with cottage cheese and apple

A variation of an amazing puff pastry pie with curd and apple filling. For preparation we use a medium package of 500 grams. It is wiser to make the cake in a square or rectangular shape so that there are no scraps.

Ingredients

0.5 kg of cottage cheese;

2 apples;

1 packet of vanilla;

0.2 kg sugar;

Egg 2 pieces.

Preparation

1. Grind cottage cheese with sugar and vanilla.

2. Add one whole egg and one white. For now, place the second yolk in a plate and leave for surface finishing.

3. Peel the apples, cut them into cubes, mix with cottage cheese.

4. Roll out the dough, cut into two layers. We roll up the edges of each to make them thinner.

5. Place the bottom of the pie on a baking sheet, spread out the filling, not reaching the thin edges.

6. On the second piece of dough, immediately make several cuts to allow steam to escape. Transfer to the pie. We twist the thin edges together and pre-moisten them with water. It will give strength to the connection and the product will not break during baking.

7. Grease the top and reachable sides with yolk and bake.

Salty puff pastries with cottage cheese and dill

A version of salty puff pastries with cottage cheese, which can completely replace pies, can be prepared in the oven or fried in oil in a frying pan.

Ingredients

1 layer of dough;

0.35 kg cottage cheese;

5 sprigs of dill;

Garlic and pepper to taste.

Preparation

1. Grind the cottage cheese with salt, add egg whites to the filling, and add chopped dill. If desired, you can squeeze a little garlic into the curd mass, add black pepper or sweet paprika. The taste will be more interesting.

2. Roll out the dough, cut into squares of 8-10 centimeters. The number of pieces should be even.

3. Place the filling on half of the squares.

4. Brush the empty pieces around the edges with egg and cover the squares with the filling and pinch them together.

5. Grease and send to bake. Or fry on both sides in hot oil.

Triangles of puff pastry with cottage cheese and raisins

A variation of amazing triangles of puff pastry with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.

Ingredients

0.5 kg of dough;

0.4 kg cottage cheese;

80 grams of raisins;

Sugar, egg.

Preparation

1. Pour raisins with hot water, but not boiling water. Keep the grapes in water until they cool, then throw them into a colander.

2. Combine cottage cheese with sugar, quantity to taste. Add raisins, you can add vanilla, throw in some candied fruits. Stir.

3. Roll out the dough, cut into 15 centimeter squares.

4. Beat the egg and lubricate the future joints.

5. Spread the filling on one side, visually dividing the layer diagonally.

6. Fold the triangle and pinch the joints. Can be pressed with the tines of a fork for added strength.

7. Bake until golden brown; the finished triangles can be sprinkled with powder.

Puff pastries with cottage cheese and banana

An incredibly aromatic baking option that requires a ripe banana. Curd puffs according to this recipe are baked in the oven.

Ingredients

1 layer of dough;

300 grams of cottage cheese;

60 grams of sugar;

Vanilla, egg.

Preparation

1. Peel a soft banana, mash it with a fork and combine it with cottage cheese. Sugar, season with vanilla, stir the filling.

2. Lightly roll the dough layer on the table.

3. Spread the curd filling, stepping back three centimeters from the opposite edge. Brush this strip of dough with water and let it soak for a while.

4. Roll up the roll, you don’t have to do it too tightly, let the puff pastry be a little empty and loose.

5. Cut into pieces of five centimeters.

6. Place on the prepared sheet, making a seam from the bottom.

7. Grease the rolls with egg and bake for 12 minutes at 200 degrees. If necessary, take it out earlier or keep it a little longer, it all depends on the resulting thickness of the rolls.

Khachapuri made from puff pastry with cottage cheese and cottage cheese

A version of lazy khachapuri, which is made from puff pastry with cottage cheese. Cheese is also added to the filling; any solid product will be needed.

Ingredients

500 grams of dough;

0.2 kg cottage cheese;

0.2 kg cheese;

3 cloves of garlic;

Some greens (optional).

Preparation

1. Defrost the dough, roll it out to 4 millimeters. Divide into 10 identical squares.

2. Grind the cottage cheese with a fork, add salt and add garlic. We grind the cloves in any way, you can just cut them.

3. Add eggs to the filling and chopped herbs if desired. A few sprigs of dill or parsley are enough.

4. Grate the cheese and mix with cottage cheese.

5. Place a full spoonful of filling on each square of dough.

6. Connect all the corners in the center. We sew up the edges and straighten the shape with our hands.

7. Transfer to a greased or simply lined baking sheet.

8. Grease, bake the khachapuri until cooked, set the temperature to 200.

Puff pastries with cottage cheese and green onions “Did you order pies?”

A variant of lazy puff pastries with cottage cheese, which are quite similar to pies. It is better to use yeast dough. Products can not only be baked, but also deep-fried.

Ingredients

0.25 kg of dough;

0.2 kg cottage cheese;

1 bunch of onions;

5 sprigs of dill;

Salt, garlic;

Preparation

1. Sort out the greens, chop finely and mash slightly to reduce the volume of minced meat.

2. Grind the cottage cheese, add protein to it. If the pies are deep-fried, you can add a whole egg. If baked in the oven, leave the yolk for greasing.

3. Combine cottage cheese with herbs, add salt to taste, you can add garlic and pepper. The filling is ready.

4. Cut the rolled out dough into elongated rectangles.

5. Place the filling on one half, pinch the edges, and press with your hands.

6. Deep fry.

7. Or coat with beaten egg and bake in the oven until golden brown.

Puff pastry pie with cottage cheese and peaches

A version of a very beautiful puff pastry pie with canned peaches. If you don’t have peaches, you can take cherries, cherries, and apricots from the compote.

Ingredients

0.3 kg cottage cheese;

0.2 kg of peaches;

4 spoons of sugar;

1 pinch of vanilla;

500 grams of dough;

Preparation

1. Cut the peaches into neat strips and leave them aside.

2. Beat the egg whites with vanilla until fluffy, a mixer is the easiest and fastest way to do this.

3. Grind the recipe cottage cheese, sweeten it, add protein. Stir.

4. Lay out the melted dough on the table, roll it up a little with a rolling pin and cut off a third part.

5. Place a large piece on a baking sheet.

6. Spread the curd filling.

7. Place peaches on top in an even layer.

8. Take the third part of the dough and make small but through cuts with a knife in a checkerboard pattern.

9. Stretch the piece, it will look like a mesh. We put it on the pie, connecting the edges of the top to the bottom.

10. Take a brush, moisten it in egg and pass over the entire surface of the pie.

11. All that remains is to bake and cool.

Puff pastries with cottage cheese, dried apricots and nuts

Recipe for amazing puff pastries sprinkled with nuts. You can take peanuts or walnuts. If the dried apricots are too dry, then fill them with warm water and let them soak.

Ingredients

0.4 kg dough;

0.3 kg cottage cheese;

0.1 kg dried apricots;

50 grams of nuts;

Sugar in the filling.

Preparation

1. Cut dried apricots into strips or small cubes.

2. Grind the cottage cheese with granulated sugar, selecting the sweetness to your taste.

3. Add dried apricots and stir. You can add vanilla.

4. Lay out the dough, roll it out thinly, about three millimeters.

5. Cut small squares of 5 centimeters.

6. Place the filling on half of them.

7. Brush the remaining squares with egg and cover the filled pieces, pressing the edges.

8. Chop the nuts, but not finely, the pieces should be noticeable. Under no circumstances should we fry the kernels, otherwise they will burn when baking the puff pastries.

9. Grease the formed products, sprinkle with nuts and bake!

If the cottage cheese for filling is dry, you can always dilute it with sour cream. You can also add a little oil to the low-fat product, which will make the filling more tender.

Forgot to grease your puff pastries before baking? It's easy to fix! After baking, sweet products can be coated with honey or simply sprinkled with powder. Salted puff pastries are greased with oil.

Did the curd filling turn out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung. Excess whey will definitely drain off.

It is very important to place puff pastry products in an already preheated oven. Otherwise they will dry out and crumble.