How to make buns from yeast dough. Interesting shapes of buns with jam and jam

We all enjoy eating different buns. We see that they come in different shapes. And every time we want to know the taste of a bun that has a different baking and shape. How to create or weave such delicious buns from dough? You will find the answer to this question in this article.

Now you will learn how easily you can create buns of different configurations. Yeast dough allows you to create different interlacings of dough pieces to create sometimes even complex shapes.

• Bun Dough Recipe
• buns made from yeast dough: buns with Spindle sugar;
• how to make buns Braids;
• how to make Chrysanthemum buns;
• Weaving the simplest shapes of buns video tutorial

Bun Dough Recipe

Cooking time 40 minutes. Dough rising time 2 hours.

Products for 1 kg of dough:

• 1.5 tablespoons milk powder
• 0.5 cups sugar
• 1 teaspoon vanillin
• 130 grams butter
• 1 glass of water
• 750 grams flour
• 25 grams of dry (pressed) yeast
• 2 eggs

Preparation of yeast dough:

1. Take 1/4 cup of water, add 1 tablespoon of sugar and crumble the yeast. Stir and leave until the mass rises.
2. Sift flour, remaining sugar, vanillin, milk powder into a large bowl and mix well. Pour warm boiled water, warm melted butter and suitable yeast into the resulting mass, beat the eggs (Photo 1).

Knead the dough (Photo 2).

At first it sticks a lot to your hands, but you don’t need to add extra flour, you just need to knead it well for at least 10-15 minutes.

3. Roll the dough into a ball, cover with a napkin and keep warm until risen (Photo 3).

When the dough has risen, punch it down, knead it a little, and you are ready to make buns.

Yeast dough buns: Spindle-shaped buns with sugar;

Weaving time is 1.5 minutes for 1 bun.

Products for 20 pieces:

• yeast dough
• sugar
• 1 egg

How to make dough buns step by step:

1. Roll the dough into a sausage, divide it into pieces and roll each into a log. Roll out the buns into flat cakes with a diameter of approximately 10-12 cm. Brush each flat cake with beaten egg and sprinkle sugar on top (Photo 1).

2. Roll the tortillas into rolls (Photo 2).

3. Cut the roll in half, not reaching the end by 1-1.5 cm (Photo 3).

4. Twist the resulting two strips together as in (Photo 4). Seal the ends.

When the buns are woven, they need to be placed on a baking sheet, left to rise for 20 minutes, then coat the top with beaten egg. Bake in an oven heated to 180 degrees C until golden brown.

Spindle shaped buns; ready with sugar.

Beautiful buns made from yeast dough Flowers;

Weaving time is 1 minute for 1 bun.

Products for 15-20 pieces:

• yeast dough
• sugar
• 1 egg

Modeling the shape of buns Flowers;:

1. Divide the dough into small koloboks (about the size of a child's fist), and make a sausage from each kolobka (Photo 1).

2. Tie the sausage in a knot (not too tightly), without pulling it all the way (Photo 2) and so that one end of the dough is longer than the other.

3. Take the short end of the dough and braid it around the knot. Next, in the other direction, braid the long end of the dough around the knot (Photo 3).

4. Fasten one end to the side, and thread the other into the middle (Photo 4).

The top of the buns can be sprinkled with sesame seeds, sugar or crushed nuts. But first coat it with beaten raw egg. You can pour melted chocolate over the buns, but then you need to bake them first and cool a little.

Flower shaped buns; ready in the oven.

How to make braids shaped buns;

Weaving time for one bun is 1 minute.

Products for 15 pieces:

• yeast dough
• sugar
• 1 egg

Modeling buns in the shape of Braids;

1. Divide the dough into koloboks, from which you make a sausage (Photo 1).

2. Place the sausage as in photo 1: end B should be extended slightly unlike end A.

3. Place end A into the loop (you can see it in Photo 1) and secure it at the back (Photo 2). Only end B remains free.

4. Twist the oval that has formed (visible in Photo 2) once with a figure eight (Photo 3).

End B remains at the top of the figure eight. Bring it back behind the product and thread it into the free hole of the figure eight (Photo 4).

All that remains is to transfer the buns to a baking sheet, let them rise for 20 minutes and brush with beaten egg. Then into the preheated oven, just like the other buns above.

Pigtail shaped buns; ready.

How to make Chrysanthemum shaped buns;

Weaving time for one bun is 1.5 2 minutes.

Products for 15 pieces:

• yeast dough
• sugar
• 1 egg

Weaving Chrysanthemum buns; step by step:

1. Divide the dough into koloboks, roll out an oval from each. Cut the oval into thin strips (Photo 1).

Roll the oval cut into strips into a roll, but roll it obliquely rather than straight (Photo 1 and Photo 2).

Do everything carefully, the weaves should not be tight.

2. Twist the resulting roll into a snail (Photo 3),

secure the end to the back of the product (Photo 4). Then place them on a baking sheet, let them rise, brush with beaten egg and bake in a preheated oven.

Chrysanthemums; It will turn out more interesting if the ovals, before cutting, are greased with egg and sprinkled with cinnamon and sugar.

Chrysanthemum shaped buns; from yeast dough are ready.

Weaving the simplest forms of buns - video tutorial

Good luck baking with beautiful bun shapes.

How to wrap buns with different fillings? Many novice housewives are interested in this question. In the article, we will first look at how to prepare yeast dough for sweet buns and how to make different fillings. Step-by-step explanations and photographs will help you understand how to roll out and wrap the dough to make the baked goods look original and even more appetizing.

How to make yeast dough - recipe No. 1

To prepare yeast dough you need to prepare the following products:

• 15 grams of yeast (it is better to use dry yeast in a packet);
• 2 tbsp. l. sunflower oil;
• 50 grams of butter;
• half a glass of granulated sugar;
• 1 egg;
• cow's milk - 700 ml;
• sifted wheat flour - 800 grams;
• a pinch of salt.

Pour slightly warmed milk into a bowl and dissolve dry yeast in it. Set the container aside while we combine the remaining ingredients. In another bowl, mix the egg with soft butter (you need to put it out of the refrigerator in a warm place in advance). When you have a homogeneous mass, add sugar and mix everything thoroughly again. Combine the contents of the first and second bowls and pour in the sunflower oil. Measure out the required amount of flour and add a pinch of salt to it. After mixing in bulk form, add it to the rest of the ingredients.

All that remains is to knead the dough with your hands and cover the bowl with a cotton napkin. Leave the workpiece in a warm place for 1-1.5 hours. During this time, the dough must be lowered twice. As a result, during the waiting time the dough should rise due to the action of yeast three times. Then you can bake the buns. We’ll look at how to wrap buns beautifully a little later, but now we’ll learn another popular recipe for making yeast dough at home.

The second method of preparing yeast dough

This recipe is designed for 24 buns. The following ingredients are used in the recipe:

• Half a liter of milk.
• 5 tablespoons of granulated sugar.
• 4 tablespoons plus 1 kg of white sifted flour.
• 150 grams of creamy margarine or butter.
• 25 grams of yeast.
• 3 chicken eggs.
• A pinch of salt.

The milk is heated to 45 degrees and poured into a separate bowl, add 2 tablespoons of sugar and stir until completely dissolved. If the yeast is fresh, then it is mixed with 3-4 tablespoons of flour and then added to milk. If they are dry, you will need 2.5 teaspoons. Mix everything well and place in a warm place, covered with a napkin.

When the dough begins to bubble, add eggs beaten with three tablespoons of sugar. Pour melted margarine (or butter) and add the rest of the flour and salt. Knead the dough and place it in a container greased with vegetable oil. Be sure to cover it with a towel and place it in a warm place. Stir the dough once, allowing it to deflate. After the yeast dough has risen a second time, you can begin to roll out the buns.

How to wrap yeast dough buns

Buns from dough prepared with yeast can be baked by rolling out simple balls, but products with an unusual, specially wrapped shape look much more beautiful. They make pastries simply from dough and with different fillings. In the photo below, the buns resemble a pumpkin in shape. You can make these buns for Halloween, surprising your guests.

How to wrap buns so they resemble small pumpkins? Very simple. First, the finished dough needs to be rolled out into a long sausage and divided into equal pieces with a knife or kitchen scissors. Roll each of them into a round ball and flatten it slightly in your palms. Then the thick pancakes are cut in a circle into equally sized segments. They do not reach the middle so as not to cut the bun in half. Let the dough sit and rise for 20 minutes. To do this, place the bun balls on a greased baking sheet and cover with a lid or napkin.

After the dough has risen slightly, the buns are greased with butter so that they shine beautifully. Turn the brush the other way, dip the stick in vegetable oil and make a hole in the center. Then the pieces are placed in the oven and baked until done. After the buns are cooked, insert half a walnut into each center. It is best to dry them first.

Simple knots

We will consider another way to wrap buns made from simple dough without filling. The dough is rolled out into a long sausage and cut into equal small pieces with a knife. To prevent the dough from sticking to the knife, you need to lower it with the blade into a handful of flour. Next, roll each piece into a thin sausage and tie a knot from the dough, straightening its ends so that they look in opposite directions.

The workpiece is coated with beaten yolk with a brush so that during baking a dark, toasted crust is formed. Let the dough sit for a while to rise and sprinkle with sugar. It is interesting to make dinner rolls by spreading the dough with garlic juice and sprinkling with dry herbs.

Complex nodules

Below we will look at how to wrap buns with sugar, sesame or poppy seeds. The bun has no filling inside, so the sprinkles are sprinkled on top after the dough has been shaped into a twisted shape, as in the photo below. The finished dough, as in the previous version of simple knots, is rolled out into long sausages of the same size. Then one knot is tied in the center. How to wrap buns to make a ball?

The remaining long ends are bent towards each other, crossed at the meeting point and bent inward with ends from opposite sides. If the bun turns out to be elongated, don’t be upset, you just need to give it a round shape with your hands. After the yeast dough sits in a warm place for a while, it will rise, and after increasing in volume it will fill all the holes between the knots. The end result will be a nice round bun. It is brushed with beaten egg and sprinkled with the chosen addition.

Cinnamon rose

Buns twisted in the shape of a rose look very impressive. The cinnamon filling will add an extraordinary aroma to baked goods. How to wrap is clearly visible in the step-by-step photo below. Tear off identical pieces from the yeast dough and roll them into small balls in your palms. Then they are rolled out with a rolling pin into thin circles, like preparations for dumplings or dumplings.

To make a beautiful rose from dough, fold four circles on top of each other, but offset to the middle of the next piece. In the middle, a handful of cinnamon (to taste) is poured in a strip through all the circles, and they are rolled together into a tube. The lower part of the rose is tightly united by pressing, and the top resembles a bud of several petals. For such baking, it is best to use a silicone baking tray with round grooves. Let the buns rise slightly, brush them with beaten egg and place them in the oven to bake.

Cheesecake with cottage cheese

Before you beautifully wrap yeast dough buns, learn how to properly make the curd filling for them. While the dough is rising, start mixing the ingredients. You need to mix 400 grams of fresh cottage cheese in a separate bowl, add 1 large chicken egg (you can use 2 small ones), a few tablespoons of sugar (depending on the sweetness of the cottage cheese itself) and 1 packet of vanilla sugar for flavor. You can replace it with vanilla, just add a little, literally on the tip of a knife. Mix everything thoroughly.

To wrap the cheesecake, roll out identical circles. Place a spoonful of the prepared filling in the center, and cut the remaining parts of the circle into 4 sectors. First, the cottage cheese is wrapped in two opposite parts, tightly sealing them around the filling. Then they lift the two remaining parts and pinch them to the workpiece on the other sides. Next, everything is laid out on another circle, cut into sectors, like the previous workpiece. The whole procedure is repeated again. Allow the dough to rise for 20 minutes, brush with a mixture of one yolk and two tablespoons of milk and set to bake.

Multilayer bun with a hole in the middle

This type of bun is not easy to make. First you need to roll out several pancakes from the dough, at least 4-5 pieces. Then all layers are cut from the middle to the edges in sectors. The step-by-step photo shows that the cuts are not completely completed. Then, layer by layer, all the cut corners are lifted and turned to the opposite side.

They are positioned with a slight shift so that all the details are clearly visible. The sharp edges are bent under the base of the workpiece. After the dough has risen, the workpiece is coated with egg and sprinkled with sugar or sesame seeds.

Pinwheels with filling

To make an angular pinwheel, just roll out the dough into a large sheet and cut it with a knife into squares of the same size. Place a spoonful of cottage cheese or jam in the middle. You can wrap the buns in an envelope, then the filling will be completely hidden inside.

Interesting to know how to wrap jam buns with pinwheels. The rolled out squares are cut diagonally from the corners to the middle. Place a spoonful of thick jam in the center and fold the corners towards the middle, tightly connecting them together.

Eights with raisins

If you don’t know how to wrap raisin buns, we can recommend a fairly easy baking option. Raisins are added both to the dough and to decorate the bun. Roll out the prepared dough into a long sausage on a board.

Then one end is bent inward on the left, and the other in a similar way, only on the opposite side. The result is a figure resembling a figure eight. Large raisins are inserted into the middle of the curls.

How to wrap buns with poppy seeds

Let's prepare the poppy seed filling first. To do this, you need to pour 100 grams of poppy seeds into a bowl, pour boiling water over it and let it liquefy. Then grind it in a mill or pass it through a special poppy seed grater, similar to a meat grinder. Add four tablespoons of sugar and two tablespoons of butter to the mashed poppy seeds. Mix everything until smooth - the filling is ready.

The dough is rolled out on a table surface sprinkled with flour into a thin layer. Then the poppy seed filling is spread evenly over the entire surface and distributed with a rubber spatula, even in the corners. Then the sheet is carefully wrapped in a roll.

All that remains is to cut it into equal parts, turn each piece in your hands in different directions, as in the photo. In the resulting bun, all layers of poppy seeds will be clearly visible. After the dough has risen, you can put the baking sheet in the oven.

In the article, we introduced readers to several options for how to wrap baked goods so that they look original and interesting on the table. Cook with us! Good luck!

Fragrant pastries are unlikely to leave anyone unattended. I am sure that every person loves this pastry since childhood. Even when you come to visit your grandmother, the first thing she takes out is this treat. At home they are good with both tea and milk. They are baked both on weekdays and on some holiday. In general, such food will always be in demand.

Previous articles have already talked about how to bake or prepare pastries with, as well as how to knead for them. Now I want to continue this topic and write a few more amazing recipes that everyone will like. These will not leave anyone indifferent.

All buns can be with or without filling. There are a lot of cooking methods. Therefore, every novice cook will choose one of these options.

Many people love baking from yeast dough, and if you make it beautifully, then such buns will look much more beautiful on the holiday table. In this chapter I would like to show how to beautifully sculpt them so that guests will not remain indifferent. I offer several original ways.

Flower: Roll out the flatbread, sprinkle sugar or cinnamon on it and roll it into a tube.

Using a knife, we make cuts along the entire length.

Roll it into a roll.

Bow: We also make a flatbread, spread it with jam or preserves. Fold in half and press the edges a little.

We make a cut in the middle and push it apart a little. It should look like a butterfly. We tear off a piece from another dough and stick it in the middle.

Roses: Pour sugar into 3 circles stacked on top of each other in the middle.

We turn from the bottom.

Cut into halves. You should get 2 interesting flowers.

Star: From the flatbread in a circle, make cuts in the form of petals. We press their edges together.

Press the middle with your finger and add one spoonful of jam.

Scallop: We roll the layer over the floors, not forgetting to spread the jam inside. From the top corner of one side, press it to the other in a semicircle. Before pressing, we make cuts.

Jellyfish: Place it on a pancake-shaped pan, just add much less cinnamon and roll it into a tube. We fold from both ends to the middle. Turn over to the top side. Make 3 cuts and push apart

Bun with apple slices: on a rolled out layer, make cuts in the upper part, and put slices of ranetok on the lower part. Cover them with the top, pressing the edges.

Donut in the shape of a loaf: Place the balls on a small flatbread and put jam in the middle.

Flower 2: Sprinkle the circle with cocoa or cinnamon and sugar as desired. We make cuts along the entire volume from one edge.

Bun with filling inside: Spread jam on one layer, cover with the other, make a cut from the middle in the shape of a cross. In this way we cut more stripes in each cross, only smaller ones. We turn each part out with our fingers. This is what you should get.

Interesting form of baking: We stack two round plates one on top of the other. Roll it up once. We glue the edges.

Opened crumpet: We make a pancake shape, roll it into a tube, fold it towards the middle, cut it at both edges.

We open it with our fingers, near the incisions.

Heart: We also roll it into a tube, only we bend it in the middle, make a cut and open it.

Flower 3: We sculpt this method like the last two, only after making a cut, we connect the two edges to each other.

Basket of sweets: We twist the dough into a sausage and stick it in a circle to a small flat cake. Next, we make cuts from the edges, and put jam in the middle.

Cheesecake with jam: Roll out the dough into a circle. We put jam in the middle, and make cuts on the edge of it. Fold in half, crossing the cut parts.

I also suggest watching a detailed video about what other options there are, only without the filling.

I think you all understand how to make buns with and without filling, then let’s move on to the next chapter.

Recipe for beautiful buns with poppy seeds made from yeast dough

Do you want them to turn out very tasty? Then here's the best advice from a home cook. Sprinkle more poppy seeds in them and you will see for yourself. This tempting pastry is perfect with tea, so let's get to the main thing.

Ingredients:

• Dry yeast – 1 pack (10 g);
• Water – 0.5 liters;
• Vegetable oil – 4 tbsp. spoons;
• Salt – 0.5 teaspoon;
• Sugar – 4 tbsp. l.;
• Flour – 6 tbsp;
• Poppy - to taste;
• Whipped protein.

1. First, add the yeast to warm water and let it dissolve for 20 minutes.

There is no need to put them in hot water, otherwise they will cook and will not give any result.

2. After the time has passed, add salt and vegetable oil.

4. During the kneading process, as soon as the dough thickens, we begin to knead by hand. At the same time, lubricate your hands and table with oil.

It should be elastic and not stick to your hands.

5. Cover it with a towel and place it in a warm place for 40 minutes.

6. While it is infusing, you need to prepare the poppy seeds. To do this, you need to grind it using a blender, rinse and pour boiling milk.

7. Now put on fire and boil for 30 minutes over low heat. As soon as it is cooked, strain it through a sieve and let it dry on a towel.

8. Pour it into the blender again and grind it together with the sugar.

You also need to knead the egg white with it, this will give us something so that the poppy seed does not spill out when forming the buns.

9. That’s it, the filling is ready, let’s start cutting the dough, and don’t forget to grease your hands and the table. Roll it out into a large rectangular layer so that it is approximately 5 mm. We try to make it the same throughout the entire volume.

10. Sprinkle poppy seeds on top and level them well over the entire surface.

11. From any edge that is convenient for you, we begin to roll the entire layer into a roll, being careful so that the dough does not tear. As you twist it to the end, be sure to pinch it.

13. Without cutting 1 cm to the edge of the wrap, cut along the entire length of the roll.

14. Lay out in the form of a spike.

15. In this way or as shown in the recipe above, we make all the buns.

16. Now heat the oven and set to bake at 180° for 20 - 25 minutes.

Delicious buns with sugar and milk

The most interesting thing about this recipe is that this option is very easy to prepare. It goes perfectly with tea and I am completely sure that you will enjoy this dish.

Ingredients:

• Margarine or butter – 150 gr.;
• Milk – 0.5 liters;
• Sugar – 150 gr. + 100 gr. for sprinkling;
• Salt - less than half a teaspoon;
• Yeast – 11 gr.;
• Eggs – 2 pcs.;
• Flour – 900 grams;
• Vegetable oil – 2 tablespoons;
• Vanilla sugar – 1 sachet.

1. Pour warm milk into a container and add yeast. Mix everything.

3. Place the mixture in a warm place for 40 minutes until it rises.

4. Take another bowl, break eggs into it, add salt, sugar (150 g) and grind all the ingredients.

6. As soon as the dough is ready, transfer it to the egg mixture.

It should be soft, not stiff, so you don't need to add too much flour.

8. Again, put it in a warm place for 1 hour and wait for it to rise.

9. Place the dough on a floured table and knead until it stops sticking to your hands.

10. Roll the kneaded lump into a sausage and divide it into several parts.

11. Now roll out the piece with a flat cake, 4 - 5 mm thick.

12. Mix vanilla sugar with regular sugar.

13. Grease the flatbread with butter and sprinkle sugar on top, it should take 1 - 2 teaspoons.

14. Fold the circle into a tube and in half.

16. Place the finished buns on a greased baking sheet and let stand for 40 minutes. During this time, preheat the oven to 180°. Grease the edges of the cheesecakes with milk (just don’t add sugar) and bake for 20-25 minutes.

Fluffy cinnamon rolls

We will need:

For the test:

• Kefir – 200 ml;
• Raw yeast – 30 gr.;
• Vegetable oil – 100 ml;
• Sugar – 3 tbsp. spoons;
• Salt – 0.5 tsp;
• Flour – 3 tbsp.

For filling:

• Sugar – 3 tbsp. l.;
• Butter – 50 gr.;
• Cinnamon – 1 tbsp. l.;
• Egg - grease.

1. We need to crumble yeast into warm kefir, add salt, sugar and stir until dissolved.

2. Pour oil into our mixture and add sifted flour in portions.

We make sure to sift it so that it is saturated with oxygen and the buns are more fluffier.

3. Knead the dough until it is soft and pliable.

4. Cover it with a towel and place it in a warm place to rise.

5. At this time, you can make the filling. Add sugar and cinnamon to the butter and mix until smooth.

6. Knead the dough and let it rise again.

8. Place on a baking sheet, press lightly and place in a warm place to rise again.

Do not keep the products in the oven for too long, otherwise they will dry out.

Bon appetit!

How to make buns with jam or jam?

Sometimes you want buns that have a sweet filling in the form of jam. But not everyone can cook them. So, I want to tell you how to quickly make fluffy pastries for tea.

Ingredients:

• Milk – 250 ml;
• Eggs 2 pcs.;
• Margarine – 80 gr.;
• Dry yeast – 1 pack (11 g.)
• Sugar – 3 tbsp. l.;
• Salt – 1/4 tsp;
• Flour – 500 gr.;
• Jam – 300 gr.

1. Sift the flour into a container and add yeast, sugar, and salt.

2. Mix the whole flour mixture, beat in the egg, melt the margarine and pour it in with the milk.

3. Knead first with a spoon, then with your hands. Until you get a soft and elastic dough.

4. Close it and put it in a warm place for 1 hour.

5. After the time has passed, knead it and divide it into parts of approximately 40 grams.

6. Roll out the flatbread, make cuts along the edges, put jam in the middle, and fold the edges one into the other and pinch them together a little.

7. Once all the cheesecakes have been prepared, let them sit.

8. Beat the remaining egg, grease the edges of the baked goods and place in a preheated oven at 180° for 20 minutes.

The cheesecakes turn out tasty and aromatic.

Video on how to make beautiful raisin buns

I don’t know about you, but in our family everyone loves these delicious pastries that are prepared every weekend. Therefore, it was decided to show a video recipe for making buns with raisins, which is perfect with milk or tea.

This method showed how to prepare the dough, as well as the beautiful design of the buns. I hope you didn't encounter any difficulties. Enjoy your tea!

Recipe for hamburger buns like McDonald's

There is one interesting tip: before buying buns, prepare them yourself at home. After all, they cannot be compared with store-bought ones and are stored much longer. They do not contain harmful additives and you control all the products that are there yourself.

This recipe will ask you to make baked goods with sesame seeds, just like in McDonald's. They turn out just as soft, fluffy and tasty. They can also be used not only for Hamberger and Cheeseburger, but also instead of bread.

Ingredients:

• Flour – 600 gr.;
• Dry yeast – 2 teaspoons;
• Milk – 300 ml;
• Salt – 1.5 teaspoons;
• Sugar – 3 tablespoons;
• Chicken egg – 1 pc. + 1 pc. for lubrication;
• Butter – 60 gr.;
• Sesame seeds – 2 tablespoons.

1. First, let's prepare the dough. To do this, heat the milk a little so that it becomes warm, but not hot.

2. Pour the yeast and half the flour into it. Mix everything thoroughly and leave to infuse for 30 minutes in a warm place. Just remember to cover with cling film or a lid.

3. Now pour salt and sugar into the risen mixture.

4. The butter must be melted and cooled slightly. Pour it in there along with the egg. Stir well and add sifted flour. Knead the dough for about 10 minutes. The finished mass should not stick to your hands.

5. Grease a deep bowl with vegetable oil and place the dough in it. Close the lid and put it in a warm place for 1 - 1.5 hours. It should increase 2-3 times.

6. Knead the increased mass and form a sausage. Divide it into 10 - 12 parts. Shape each into a ball and place on a baking sheet lined with parchment paper.

7. Press the top of the buns with your hands so that they are flatter.

8. Cover them with a damp towel and leave for 20 minutes to proof.

9. Brush each with beaten egg and sprinkle with sesame seeds.

10. Bake in the oven, preheated to 200 degrees for 15 - 20 minutes, until browned.

These are the wonderful recipes I shared today. They are easy to prepare. The buns are simply delicious. Try it and you won't regret it!

Lush, soft, fragrant, fresh from the oven - everyone knows these indescribable feelings that freshly baked buns evoke. The versatility and ease of baking make them an integral part of every housewife’s menu.

It’s not for nothing that they say that bread is the head of everything！Even in Rus', dear guests were greeted with lush pastries, and placed in the center of the table.

Today, a properly baked delicious pastry can become a substitute for bread, a delicious dessert, and an independent dish. And most importantly, it is prepared from affordable products that can be found in every housewife’s kitchen.

Today I will share with you 5 recipes for delicious homemade baked goods. And I hope that among them everyone can find something suitable for themselves. And also in the video offered today, we will look at several ways to form beautiful baked goods.

We'll start with regular buns with sugar. Ordinary - because the yeast dough recipe is the simplest. And look how ruddy and beautiful they turned out. And they’re delicious... words just can’t describe them.

Do you want to cook the same? Then let's do it together.

For this we need:

• flour 1 kg (approx.)
• dry yeast 1 tbsp. spoon
• sugar for dusting 1/2 cup
• sugar for dough 1/2 cup
• milk 1/2 cup
• water - 1 glass
• salt 1 tsp
• vegetable oil 3 tbsp. l.
• eggs 2 pcs.
• vanillin on the tip of a knife

A 250 ml glass is used.

Preparation:

1. Liquid ingredients of the recipe – slightly heat milk and water. The required temperature is 30 - 35 degrees. Do not heat any further to ensure a comfortable environment for the yeast. Otherwise, they may simply die.

Add yeast and sugar to them for more intense fermentation. Add salt. Even sweet baked goods need its presence. After thorough mixing, remove the bowl to a warm place for 15-20 minutes so that the yeast comes to life and starts working.

If you want, you can make non-sweet pastries using the same recipe. In this case, just don't add sugar. Or rather, add, but only a heaping teaspoon.

2. In a separate bowl, beat the eggs. You should get a fluffy mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.

3. Add vanillin to the dough and add beaten eggs. Mix. Then add vegetable oil and mix again.

4. Sift the flour and add the first portion to the resulting mixture. Mix.

Then, continuing to stir, add as much flour as needed. Its quantity depends on the variety. It is best to focus on the state of the test. It should turn out soft and plastic, not liquid and not thick.

You should always knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides; there is no need to mix it all in.

5. When it becomes difficult to knead the mixture with a spoon, sprinkle flour on the table and turn it out. Continue kneading on the table. Knead until the dough begins to move away from your hands. However, it should not become hard.

6. Grease a large deep bowl with vegetable oil and place the dough into it. Cover with cling film or towel.

8. After an hour, put the dough back on the work surface and knead it again. Then cut off half and roll into a rope.

Then you can cut it into equal pieces. How many pieces - everyone decides for himself, some like big buns, some like small ones.

9. The shape can also be any - whatever your imagination desires. Today we bake simple versions, so we form ordinary balls from the pieces. We try to form the upper part even and smooth.

10. The baking tray must be preheated and greased with oil. Then place the pieces on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.

When you lay out the products, keep in mind that they will at least double in size after baking, so you need to leave enough distance between them.

11. After the allotted time, grease the products with egg yolk or milk. This way they will be even more appetizing.

12. We place our future delicacies in an oven preheated to 180 degrees and bake for about 30 minutes, periodically looking and checking the level of readiness by blush.

12. Take out the finished lush products; if desired, you can sprinkle them with powdered sugar. Although they will turn out great without this.

Put the kettle on and enjoy your tea!

Delicious yeast buns with raisins (step-by-step recipe)

If you like baking, as they say, with a twist, then I offer you a recipe for delicious baked goods with raisins!

It looks very appetizing and attractive, and is eaten very quickly.

Ingredients:

• milk 300 ml
• dry yeast 12g.
• sugar 6-7 tbsp.
• eggs - 2 pcs
• butter or margarine 100 g
• flour 900g
• vanilla sugar
• raisins 150g.

From this quantity of products approximately 20 delicious products are obtained.

If you are cooking only for yourself and do not need such volumes, you can simply reduce the amount of all ingredients proportionally.

Preparation:

1. Pour yeast into pre-warmed milk and stir the mixture until it disperses. Add all dry ingredients except flour and mix thoroughly. After about two minutes you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to rise.

2. Add eggs to the mixture and mix again. It is better to use a whisk for this.

3. Pour melted butter or margarine into the mixture and stir again.

4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. Be sure to sift the flour to saturate it with oxygen. The dough will end up soft and airy.

When kneading in the bowl becomes difficult, turn the dough out onto a floured counter. Knead it until it stops sticking to the table and hands. But at the same time it should remain quite soft.

5. Add raisins to the finished dough and knead them thoroughly again.

6. Place the dough in a bowl greased with vegetable oil, cover with a towel and leave in a warm place until it increases in size.

This will take approximately one hour. And if the room is cool, then even more.

7. When it doubles in volume, roll it into a rope and divide into 18 - 20 equal pieces. This time we will make buns in the form of knots.

To do this, stretch each piece into a flagellum 20-25 long and roll it into a nice knot, hiding the edges down.

8. The final stage is to place the blanks on a preheated baking sheet lined with parchment paper, cover with a towel and leave for about 10 more minutes to rise.

Before putting in the oven, brush with yolk.

Bake for 25 - 30 minutes at 180 degrees.

The resulting buns are tender, fragrant, and simply melt in your mouth.

Beautiful buns with poppy seeds made from yeast dough

Alternatively, you can make beautiful buns with poppy seeds. They are not as sweet as with raisins, but they are in no way inferior to them in taste.

To prepare these beauties we will need the following ingredients:

• flour 600 gr
• dry yeast 1.5 tbsp.
• milk 1.5 cups
• sugar 0.5 cups
• butter or margarine 100g
• 1 egg for greasing
• a pinch of salt
• vanillin 1/4 tsp

For filling:

• butter 25-35g
• sugar 25g
• poppy 30-40g

Preparation:

So, first of all, you need to make a dough. It is prepared in the same way as in previous recipes.

1. Add yeast and a tablespoon of sugar to warm milk and mix. Then add 4 tablespoons of flour, mix until smooth.

To do this, you can use a whisk. Cover the mixture with a towel and place in a warm place. We give it the opportunity to stand for 20 minutes so that it begins to “work”.

2. After the allotted time, you can see that the mixture has risen and a kind of cap has formed on top.

It's time to add the remaining sugar, salt, vanillin, eggs, and mix well.

3. The next step is to add sifted flour in parts. You don’t need to add it all at once, add it little by little and watch the consistency. The finished dough should be airy and slightly stick to your hands. In this state, it will rise well during baking.

4. Pour in melted butter or margarine.

Then add the remaining flour, stirring with a spoon first. When it becomes difficult to do this, sprinkle the table with flour and place the dough on it.

Continue kneading there.

Do not try to add a lot of flour, because of this the baked goods may turn out tough and rough. The dough should be in such a state that it does not stick to your hands or to the table, while remaining soft, mobile and elastic.

5. After kneading, prepare a deep bowl. Grease it with vegetable oil and put the dough in it, which is also greased with oil. To prevent it from drying out, it should be covered with a towel. And for it to rise, you need to put it in a warm place.

Depending on the temperature in your kitchen and the quality and freshness of the yeast, the dough will take approximately 1 to 2 hours to rise and rise.

6. And as soon as it increases in volume at least twice, it will be possible to work with it further.

7. Place the finished dough on the work surface and knead it thoroughly again. Then form an even thin rectangle by rolling it out with a rolling pin. Or you can simply stretch it with your hands. Or you can use both at the same time.

8. Place a layer of butter, sugar and poppy seeds alternately on a thin layer.

9. Next, we roll the layer of dough into a roll to make a long sausage. Do not roll it tightly, otherwise there will be no room for the dough to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future delicacies.

10. We pinch each piece from the bottom so that the oil does not leak out. You should get a beautiful, attractive rose on top.

Place the products on a parchment-lined and greased baking sheet. If available, you can use a silicone mat. And let the dough rise again. To prevent it from drying out, cover the baking sheet with a towel. The time to rise can be from 20 to 40 minutes.

11. Before putting the baking sheet in the oven, you should grease our products with yolk or milk. They need to be baked for 25 - 30 minutes at 180 degrees. Until they become rosy and beautiful.

Take out the finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.

Cinnabons with cinnamon, dough like fluff - a very tasty recipe

For spice lovers, there is another delicious recipe - with cinnamon.

Essentially, they are prepared in the same way as poppy seeds, with the only difference that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma that spreads during baking is simply wonderful, you can hardly resist eating a couple of buns right away！With a slight difference in the recipe, they are also called cinnabons. Let's share the recipe!

Ingredients:

• flour 500g.
• milk 200ml
• dry yeast 7 gr.
• eggs 2 pcs.
• butter 75g
• sugar 75g
• salt 1 tsp

For filling:

• sugar 120g
• cinnamon 15g
• butter 90g

Preparation

1. First, let’s perfect our yeast. To do this, add them to warm milk and let them brew and ripen.

2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send the prepared yeast there.

We begin to slowly add the sifted flour and knead the dough.

3. While it rises in a warm place, we will prepare the filling.

To do this, mix sugar and cinnamon. Melt the butter and leave for the time being.

4. Roll out the finished dough to a thickness of approximately 5 millimeters and form a conditional rectangle.

5. We carefully grease the entire area with oil and cover it with the cinnamon-sugar mixture. Then roll the dough into a roll and cut it into equal parts.

6. We place the future sweet rolls on a baking sheet and let them stand for 10 minutes, after which we generously grease them with butter and place them in an oven preheated to 180 degrees for 30 minutes.

Our cinnamon cinnabons are ready.

They can be eaten straight, or sprinkled with powdered sugar, or topped with pre-prepared fudge.

Sweet rolls with cottage cheese from yeast dough in the oven

Well, for those who value not only the taste, but also the benefits, you can offer buns with cottage cheese.

These baked goods are perfect for your children's breakfast or for a snack. It turns out not only fluffy and aromatic, but also satisfying thanks to the cottage cheese.

Ingredients:

• milk 300ml
• yeast 2.5 tsp.
• butter 90g
• flour 750g
• sugar 250g
• salt 2 pinches
• eggs 3pcs
• cottage cheese 500g
• sour cream 3 tbsp.

Preparation:

1. First you need to mix warm milk with yeast and leave for 20 minutes for swelling.

2. When the yeast starts working, add two eggs, salt, salt, melted butter and flour. Gently knead the dough so that it does not turn out too tough.

Cover the dish with a napkin and leave our dough to rise in a warm place.

3. Meanwhile, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese and mix thoroughly. The better you mix the mixture, the softer the cream will be and the tastier the baked goods will be.

4. Place the resulting dough on the work surface, stretch it into a sausage and cut it into pieces. We, in turn, roll them out into a layer and put the curd filling on top.

5. How to close the cottage cheese in the preparation - you decide for yourself. We form the most ordinary rolls. To do this, place the curd filling in the center of the rolled out circle and roll it up.

6. Leave the preparations on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!

You can eat them whole, or you can cut them into small pieces.

It’s a pleasure to eat such a delicious dish with hot tea!

Video about how to make different types of buns (22 master classes)

In conclusion, it’s worth talking about the ways of shaping our today’s heroine, because there are a great many of them!

A classic bun, a rose, a curl, a bagel, a knot, a bun, a bow - everything that a housewife’s imagination can create can be used when working with dough.

This is what our next video is about.

Well, how do you like the master class? Cool?! Now you will definitely become a real professional in this matter!

And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites！

Bon appetit!

Note to the owner:

To get rid of house ants, you need to dilute 9% vinegar in water, 1:1, and treat places where insects accumulate.

Date: 2015-04-14

Hello everyone! In this article I want to tell and show, using step-by-step photos, how to make yeast buns, with and without filling. I deliberately omit preparing the dough, filling, sprinkling with various products, because the article is designed only to show what forms of dough buns can be obtained.

When I baked buns of different shapes, they all seemed to taste different, although the dough was the same, which our whole family liked. Now I always try to make yeast buns in different ways. Of course, I can’t keep up with Valentina Tsurkan, and there was no such goal. But you will definitely learn how to make classic bun shapes.

I hope that everyone knows that before making buns, the dough must be well risen so that it becomes pliable and can be easily worked with.

Let's start with ordinary buns that can be made from rope. Roll out the ball of dough into a rope, and then form a bun:

Braid: fold the bundle in half and twist 2-3 turns.

The pretzel is simple: fold the flagellum as in the photo, press the ends and cut the fringe.

Snail: We twist the tourniquet in a spiral in the shape of a tower

S-shaped curl.

Now we complicate the task - a bump: roll out the tourniquet into a ribbon and cut one edge to half every 1 cm.

We twist it, like a snail, in a spiral in the shape of a tower, with the teeth outward.

Bird: leave a piece of dough on the head, roll the rest into a rope so that the middle is thicker than the edges.

Twist the tourniquet once and place the head

Another form of bun without a name: roll half the dough into a ball and half into a rope. We form a ring from the rope and place a ball in the middle.

The bunny was made by my mother, who came to visit just in time. Divide a piece of dough into 3 parts: small, medium and large.

We roll out most of it into a flagellum, and sculpt a head from the middle one.

We form a bunny by attaching all the parts.

Now let's look at the ball buns.

Flower: Press the ball of dough crosswise with the blunt side of a knife.

Coffee bean: Press the oval lengthwise with the blunt side of the knife.

Caterpillar: Divide the dough into 3 equal parts, form into balls and place in a row.

Pyramid: Roll out 4 equal balls from a portion of dough, place 3 together down and one on top.

Bar: bread in miniature. Shape and make cuts with a knife.

Bun. When forming buns, the dough is brushed with a large amount of melted butter, resulting in layers. For one piece, I didn’t bother and used sunflower oil.

Knead the dough into a flat cake, grease with oil and fold in four.

Fold in half lengthwise.

Make a cut to the center.

We unfold the cut part and get a bun.

Scallop. Usually made with filling. Place jam on the flatbread and fold it in half so that the top edge goes beyond the bottom.

We make cuts around the circumference in the form of a fringe and give it a crescent shape.

Cheesecake. It is very important that the dough for cheesecakes should fit on the baking sheet so that it does not need to be shifted later. Punch out a hole in the dough ball, leaving sides that are about a centimeter in diameter.

Place minced curd in the middle.

Rastegai - prepared with or with liver. For clarity, I used cottage cheese. Place the minced meat on the dough flat and pinch the edges on top, leaving a hole at the top for pouring the broth.

Open pie: make two holes in the cake along the edges, put minced meat in the middle.

We thread the opposite edges through the holes, leaving the top and ends open.

Bagel. Bagels are not made one at a time, preferably in dozens. Roll out a portion of the dough into a round layer and cut into 10 pieces.

Place the filling under the wide edge, cover and press.

Roll up the bagel.

Rolls with poppy seeds or jam. They also don’t stick together one by one. Roll out the dough into a long, narrow layer, grease with jam, marmalade or poppy seeds, leaving a clean edge 1 cm wide.

Roll into a roll and cut into portions with a knife.

Here are the final photos, bon appetit! By the way, if you like baking with yeast dough, then here’s more.

Views: 220575

Hello to all culinary art lovers! Today we will talk about delicious pastries. And to be even more precise, I will tell and show you what shapes you can make for buns with jam. The article will not contain recipes for the dough or the filling itself, only step-by-step photos, pictures and descriptions of how to wrap the buns and make them beautiful and appetizing. I think that you will definitely find suitable culinary design options for yourself.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and showing creativity in the kitchen is a hobby for many women, and some men too

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from yeast mass or with the addition of baking powder.

1. Divide the finished dough into equal small portions and roll into balls.
2. Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
3. Place jam in the center. For this bun shape, the filling must be very dense, like marmalade.
4. We lift one petal of the future rose and wrap it around the jam.

1. We wrap the opposite petal second. Then we do the same with the remaining petals.
2. The result should be a neat bud.
3. Place all the preparations on an oiled baking sheet, brush the muffins with whipped yolk and put them in the oven.
4. Blush roses are ready! I hope everything is clear step by step in the photo.

Rings

To prepare such buns you will need puff pastry, as it better retains this shape. Baking in the form of rings can also be prepared with sugar, cinnamon, and poppy seeds. But since we are talking about jam, we will consider molding with this filling.

1. Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the layer.
2. Place jam on the part of the rectangle that remains intact.
3. Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain on top. Their ends should remain on the bottom side.
4. As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

Classic buns

They are best prepared from yeast or lean dough. Despite the banal shape, such baked goods look very good. Since the buns are closed, you can put any filling inside, as long as it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, raspberry jam) can be made thicker if desired.

1. Divide the dough into small pieces (as for pies). Roll them out into a round layer and place a spoonful of jam in the middle.
2. We form either a round bun or an elongated pie shape. We pinch the edges.
3. Brush the top with egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins have risen slightly, send them to bake.
4. The result is very beautiful pumpkins.

Bagels

This form of buns is simple, you just need to correctly cut out the rolled out layer and carefully wrap the bagel.

1. Roll out a small portion of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or pan lid as a stencil. Cut the resulting circle like a cake.
2. Place a spoonful of jam on the outer edge of each triangle.
3. Starting from the wide edge, roll the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
4. To make the baked goods golden brown, brush the surface with beaten egg yolk. After baking, you get quite decent bagels.

Cheesecakes

Not only sweet buns, but also cottage cheese buns are often made in this form. Let's find out how to make them.

1. We form small balls from the dough and make flat cakes (you can use your hands or a rolling pin). Then, using a glass of a suitable diameter, cut out even circles.
2. We also use the ring that remains after cutting. We twist it in the form of a figure eight.
3. The result is two parts of the future bun - the base and the side.
4. Place the twisted ring on the circle. From below you can slightly pinch the sides and base.
5. Place a spoonful of any jam or marmalade in the middle of the dough.
6. Place in the oven for baking.

Daisies

Despite the simple method of production, such baked goods look very elegant and festive. Even a novice cook can master it.

1. Roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have baking skills, you can immediately roll out circles from small donuts without using a mold.
2. We cut each circle into six petals. We pinch the tip of each petal to make it sharp. The center of the workpiece must be pressed with your finger to make a depression for the filling.
3. Place all the daisies on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with the yolk mixture.
4. Bake chamomile buns in a preheated oven until golden brown.

boats

This is another interesting option for how to simply and quickly wrap a product with jam or thick jam.

1. Take a small amount of dough and roll it into an oval or circle. We make small cuts on both sides.
2. Place a spoonful of filling on the flatbread - closer to the side from which we will begin to wrap the dough.
3. We bend one edge so that the filling ends up in the hole. Then we do the same with the second edge.
4. Ready-made golden brown muffins can be served!

Delicious pastries will go very well with any tea. By the way, do you know how to brew ginger tea? I recommend you a few of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade out of the eight presented did you like the most.

And if you like to bake buns, buns, pies and other delicacies, then you will probably be interested in good cookbooks with recipes and photos. This is exactly the selection I bring to your attention – it contains exclusively literature on baking. I hope you find something you need for yourself or as a gift for your loved ones.

Happy cooking! Nadezhda Goryunova

Buns made with yeast dough are airy, soft and tasty. Their original design can make them ideal. The secret of success lies in careful and masterly work with the dough.

Beautiful baking step by step: original molds for buns

Housewives who often bake buns from yeast dough know that baking forms can be very different: from the simplest to the most complex.

There are so many recipes and master classes on beautiful pastries that there is enough for every day of the year.

Types of buns by shape:

The prepared buns can proudly be called a culinary masterpiece.

Ingredients

It is very easy to prepare butter dough if you strictly follow the instructions for its preparation and do not experiment with the amount of ingredients.

Ingredients for the dough:

Yeast dough is prepared using the straight method. Which means mixing all the ingredients at once.

In order for the buns to turn out golden and rosy before baking in the oven, you need to grease them with a mixture of beaten eggs with sugar and a spoonful of milk.

Allow the buns to rise for 15 minutes before baking. Then you need to put them in the oven and bake at 200 degrees until done.

How to beautifully cut buns: a boundless flight of imagination

In order for the buns to turn out beautiful and intricate, you need skill, which every housewife can acquire over time.

The main working material is dough, the available tools are a knife and skillful hands.

Due to its structure, the dough provides many opportunities for the expression of imagination. Buns can be made in the form of pink buds in open and closed form, in the form of a wide variety of flowers, spikelets, curls, snails, bows, scallops

How to make beautiful pies: quick ways to form them

Every housewife knows that they can also be very beautiful, which will be highly appreciated by family and friends. The main thing in the entire enterprise is to monitor the quality of the dough so that it does not lose its shape during baking.

There are a great many ways to make beautiful pies. Each housewife can contribute to this art by showing imagination

Possible types of beautiful pies:

Harmonic. Roll out the dough into a flat cake, place the filling on the edge, cut the rest into thin strips. Then you need to roll the cake and pinch all the test strips one by one.

Triangle. Roll out the dough into a square. Make cuts to form a triangle and wrap the dough.

Gold fish. Here you can show your imagination by taking the shape of an ordinary pie as a basis, attaching fins and a tail to it, masterfully cut out of dough.

Making beautiful buns is not difficult. Success will depend on properly prepared dough. It should not stick to your hands or fall apart. There are so many forms and types of cutting dough for buns that every housewife will find exactly the recipe that the whole family will like.

A long time ago, in some foreign magazine I saw a box decorated with an egg shell. Well, as usual, my imagination went overboard. First, I developed a lesson at school on the topic “Mosaic”. And the children learned to place pieces of shell on plates. Then I decided to make a panel using this technique. ...

1. Don’t rush to throw away magazines, catalogs and even books. You can make interesting things out of them. Here's an example of a pencil stand. We take the magazine. We cut off about half to get the height of the stand we need. We divide the pages into 6 parts. We fasten by holding...

I draw with an iron. This is not a typo and everything is fine with my head. But seriously, I want to introduce to your attention a technique that is not very common in our time - ENCAUSTIC. Here's what you can find about this technique on the Internet."Encaustic is the ancient art of painting with hot wax.…

1. Once upon a time these were patent leather autumn boots with high tops. But over time, in many places, and mainly in the folds, the varnish cracked and began to literally crumble before our eyes. But since the lower part of the boots, in general, remained whole, I decided to “modify” them a little...

You can buy buns in the store, but if you bake them at home, it will be both tasty and original.

Secrets of making delicious buns:

• If, when kneading the dough for buns, you add potato starch to it or knead it with potato broth, then the baked buns will be fluffy and soft.
• It is better to add slightly melted butter to yeast dough for buns, rather than completely melted butter, as this will worsen the structure of the dough.
• Before sprinkling the baked buns with powdered sugar, grease them with butter - and they will be guaranteed a pleasant aroma.

How to make beautiful buns - dough

For the buns you need:

• 600 g flour;
• 1 glass of milk;
• 100-150 g sugar;
• 100 g butter;
• 2 eggs;
• 12 g dry yeast or 20 g fresh;
• a pinch of salt and vanilla.

Preparation:

• In a bowl, mix flour (2-3 tablespoons), sugar (1 teaspoon), yeast, pour in half the milk (warm), mix and leave in a warm place to rise for 30 minutes, or until the batter doubles in size, and the top will begin to crack.
• In a deep bowl, mix warm milk with eggs that have stood for some time at room temperature, melted butter, sugar, salt, vanillin and dough.
• Knead the dough until it begins to stick to your hands. If the dough is very thick, add a couple of tablespoons of milk; if it is runny, add a little flour.
• Dust the dough with flour, cover with a towel and place in a warm place until it doubles in size, about 1.5 hours.
• If you are going to make buns with unsweetened filling, then you need to take 1 tbsp of sugar. spoon.

How to make beautiful buns “Flower”

• Roll the dough into 4 small balls, and the 5th one is even smaller.
• Roll out 4 balls thinly into circles, trim them with a knife so that they are all the same size.
• Grease the circles with melted butter and sprinkle with sugar. Stack them one on top of the other.
• We make 8 cuts from the center of the circles so as not to damage the middle.
• We turn the middle inside where the cuts are so that the layers are visible and you get something like a petal.
• From the 5th ball we roll a long rope, roll it up like a snail and stick it in the middle of the flower.
• Let rise for 20-30 minutes, grease with mixed sugar and 1 tbsp. spoon of water with the yolk and place in the oven to bake at 180-190°C for 20-30 minutes.

How to make beautiful Pisces buns

These buns can be made with stewed cabbage.

• Roll out the dough into a circle.
• In the middle of the circle, spread the filling along the entire length: where the head is - more, where the tail is - less.
• From one and the other free edge, where there is no filling, and where the head and tail will be, we cut the layer.
• Cover the filling with strips on one side and the other.
• We decorate the fish: from the side of the head we make a mouth for the fish, and we flatten the tail with a fork.
• Place on a sheet, let rise for 20-30 minutes, brush with yolks and bake.

How to make beautiful buns - bagels

Bagels can be made with different fillings: thick jam, apples, nuts with sugar, poppy seeds, cottage cheese.

• Roll out an oblong piece of dough.
• We put the filling on one edge, and make cuts on the other edge, but not all the way.
• Roll it up and then bend it a little.
• Let the bagels rise, brush with yolk and bake.

How to make Rose buns beautifully

• Roll out the dough into small circles.
• We cut them on 4 sides.
• Place 1 teaspoon in the middle. spoon of apple filling.
• We lift 1 petal, half covering the filling with it.
• Then we lift the remaining petals, giving the shape of the floor of a blooming rose.
• Let the buns rise, brush them with yolk and bake.

So, we learned how to bake beautiful buns with sweet and savory filling.